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Speaker 1: This is gem Nation with.

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Speaker 2: TikTok Tugo. This is where we take recipes from TikTok

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Speaker 2: and we eat them.

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Speaker 3: Well, the internet went berserk last week with everyone trying

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Speaker 3: something old. It's called the In and Out Burger Chain's

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Speaker 3: animal fries and burger very.

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Speaker 1: Popular in America in La.

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Speaker 4: Have you ever been?

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Speaker 1: I haven't. I've had an outburger?

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Speaker 4: Have you tries?

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Speaker 1: You to hear? I don't know? It was a burger

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Speaker 1: and I had some fries.

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Speaker 2: They don't have a wide range of burgers. They've got

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Speaker 2: a burger, a cheeseburger, and then a triple cheeseburger.

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Speaker 1: What did you have?

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Speaker 4: I had the triple cheese.

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Speaker 1: I could talk like this all day.

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Speaker 4: Well, what do you still have an answer the question?

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Speaker 1: What did you explaining the animal? I probably had a cheeseburger.

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Speaker 4: I don't think you'd be I have so been.

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Speaker 3: The animal fries is named after the kids who used

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Speaker 3: to be on their skateboards in the sixties out in

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Speaker 3: front of the In and Out Burger Chain and they

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Speaker 3: were got all they're animals because they thought they we're

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Speaker 3: out of control. But they'd come in and order this

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Speaker 3: particular dish. Right, So this is a style of fries

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Speaker 3: that involves I think it's.

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Speaker 1: Sounds pretty good. We'll see how it tastes.

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Speaker 3: Onion, butter, ketchup, mayonnaise, mustard, pickles, pickle juice, and cheese

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Speaker 3: all on top of hot chips or fries. What I'm

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Speaker 3: going to do or I've just got those from the shop,

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Speaker 3: and what I'm going to do at the beginning, I'm

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Speaker 3: going to put a big chunk of butter in here.

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Speaker 1: That's what we like, and that's.

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Speaker 3: What we're going to fry off some onion with it.

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Speaker 3: So just some chopped onion, so we have some raw

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Speaker 3: onion and we're going to also fry off some onion.

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Speaker 3: So while that onions frying off.

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Speaker 1: Anything you do that?

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Speaker 3: Actually you move that around with this any fans, now,

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Speaker 3: can you fry off the onions there? What I'm going

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Speaker 3: to do is put two pieces of cheese on top

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Speaker 3: of the chips or the fries. Actually I'll put four,

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Speaker 3: so you get sliced cheese. You put this on top

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Speaker 3: of your fries, and then that goes in the oven

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Speaker 3: to melt. So excuse me, I'm just going to put

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Speaker 3: this in the oven to melt. Oh that's going in there.

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Speaker 3: Pardon nothing that's gone in there. So the onion is

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Speaker 3: frying that. I'm now going to mix up a concoction

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Speaker 3: that has tomato sauce. You ready, yep, Tomato sauce is

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Speaker 3: going in there. Mayonnaise is going in there.

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Speaker 4: You like to put a bit of mao on it.

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Speaker 1: That's going in there. Sorry about that, nervous June.

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Speaker 4: It's a lot of mayo.

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Speaker 1: Pickles are going in there.

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Speaker 4: Pickles into the mix.

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Speaker 1: Into the mix.

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Speaker 3: Yeah, you add your chopped pickles and what's that and

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Speaker 3: that's pickled juice, a lot of juice. You add your

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Speaker 3: chopped pickles, the pickle juice, and you add some raw onion.

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Speaker 3: So in this mix and I'm mixing it up. Don't

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Speaker 3: turn off that onion. I turn off the cooking onion.

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Speaker 3: So in here it's a bit.

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Speaker 4: There's a lot of butter in this onion.

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Speaker 1: Here it's delicious.

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Speaker 3: So in here, I'm mixing up mayonnaise, pickle juice, tomato sauce,

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Speaker 3: raw onion, pickles, and something else went in there as well.

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Speaker 4: That looks like spew good.

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Speaker 3: So when in a few minutes we're going to take

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Speaker 3: the chips out of the oven, that cheese will have

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Speaker 3: melted onto them. We're going to mix the cooked onion

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Speaker 3: into this. You can do that now if you like, Brendan.

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Speaker 1: And then we're going to pour that all over the top.

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Speaker 4: And it's going to put my microphone down, so put those.

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Speaker 1: On separately, so don't worry about that.

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Speaker 3: When we come back, we're going to join all of

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Speaker 3: these things together on top of the chips, and apparently

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Speaker 3: it's going to be delicious.

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Speaker 4: Yum, I'll just wring my cardiologist.

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Speaker 1: Sure.

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Speaker 3: Well, today we're sampling animal style fries. These are based

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Speaker 3: on the popular burger chain In and Outs animal fries.

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Speaker 3: What we've got is a tray of fries. I have

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Speaker 3: put some cheese on that. Sliced cheese. We've put that

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Speaker 3: under the grul, put in the oven so the cheese melts.

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Speaker 3: In the meantime. I've mixed together some onion, some ketchup mayonnaise, pickles,

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Speaker 3: pickled juice, and munch that together. So that what we're

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Speaker 3: going to do now.

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Speaker 4: Farbe for me to tell you what to do.

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Speaker 1: Here we go.

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Speaker 4: What but I think you put too much pickle juice

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Speaker 4: in there. Mum.

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Speaker 1: We'll let you. Haven't even taste it.

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Speaker 4: It's just a bit runny.

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Speaker 1: Let's see how we go.

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Speaker 4: The chips that looks fantastic.

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Speaker 1: Look good.

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Speaker 3: I'm just now going to pour on top of those

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Speaker 3: chips that are coated in cheese, goes our concoction, and

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Speaker 3: on top of that, as a garnish, we put our

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Speaker 3: cooked onion.

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Speaker 1: So let's munch that in like that.

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Speaker 3: I like pickles? Do you like pickles? Luckily for me,

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Speaker 3: I've got a cold and I can't smell or taste it.

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Speaker 3: But let's see what you think. And I was going

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Speaker 3: to put some cooked onion on top of that. Normally

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Speaker 3: you cook that. I need a bit longer. That was

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Speaker 3: crispy and dry, but this is wet and you'll enjoy it.

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Speaker 1: So give me your plate, Give me a plate. Why

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Speaker 1: don't you?

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Speaker 4: Thanks?

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Speaker 1: Mom?

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Speaker 4: Here so much on watching might weight?

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Speaker 3: Well, no one else is here. You go, you you

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Speaker 3: fork Luke and tell us what you think.

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Speaker 2: Well, it looks it looks appetizing, and it is chips,

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Speaker 2: my favorite food.

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Speaker 1: Ingredient, pickles, which you like? You like pickles?

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Speaker 4: Yeah, it looks good.

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Speaker 1: It's you know. Do you're not allowed to flip it

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Speaker 1: over and just have the front.

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Speaker 4: I'm not flipping topic.

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Speaker 2: I'm once you get in to get the whole experience

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Speaker 2: of these animal fries.

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Speaker 3: Okay, use a spoon would be easy for you.

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Speaker 4: It's a slop fest.

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Speaker 1: Oh my god, is it nice?

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Speaker 4: Are you joking?

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Speaker 1: Do you mean.

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Speaker 4: This is the best thing I've ever eaten?

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Speaker 1: Let me have a go.

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Speaker 4: It's like a big mac on a plate. It's exactly

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Speaker 4: like itting a big mat. Yeah, yeah, kidding me? That

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Speaker 4: is that's going to be the best TikTok we've ever had.

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Speaker 1: Would you like to?

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Speaker 3: And I don't even have taste, but I like it.

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Speaker 3: I like the back that I put too much pickle

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Speaker 3: juice in.

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Speaker 4: It's got the right amount of pickle just but do

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Speaker 4: you agree? It tastes like a big mat with fries

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Speaker 4: that the burger?

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Speaker 1: Did you have another go?

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Speaker 4: What you eat all day? Your face has gone red

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Speaker 4: with satisfaction? Look at you? This is the best thing

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Speaker 4: we've ever eating.

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Speaker 3: Well, we will put the recipe for animal style fried socials.

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Speaker 4: Let's flick this this job. Let's set up and truck

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Speaker 4: and serve.

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Speaker 3: This will be me and do we do it on

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Speaker 3: the high season with duty, Daniel Duty?

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Speaker 1: That is delicious? Started? What you do that you do?

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Speaker 3: The moldy bacteria infested slab of meat fall off.

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Speaker 2: The results too much tends.

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Speaker 3: To give your pretty watching someone eat it, but it

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Speaker 3: is delicious.

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Speaker 4: Oh my god,