1
00:00:00,520 --> 00:00:04,200
Speaker 1: You angry started what you do that you do that's

2
00:00:04,240 --> 00:00:07,960
Speaker 1: a fancy The moldy bacteria invested slab.

3
00:00:07,680 --> 00:00:13,200
Speaker 2: Of meat fall off the bart too.

4
00:00:13,160 --> 00:00:15,960
Speaker 1: Much tends to give your diarrhea. Time for TikTok taka.

5
00:00:16,040 --> 00:00:18,079
Speaker 1: This is where we make food from TikTok. We cook

6
00:00:18,120 --> 00:00:19,000
Speaker 1: it and eat it.

7
00:00:19,160 --> 00:00:21,720
Speaker 2: Well, today we're making something pretty basic, but it's the

8
00:00:21,760 --> 00:00:24,960
Speaker 2: way we're making it. And Brendan, we have some hot

9
00:00:25,040 --> 00:00:28,160
Speaker 2: implements in this room, and so you have to be careful.

10
00:00:28,160 --> 00:00:31,280
Speaker 1: That's what they're all saying about you. Okay, there's an

11
00:00:31,280 --> 00:00:32,000
Speaker 1: ironing board in here.

12
00:00:32,040 --> 00:00:34,640
Speaker 2: There's an ironing board and two irons that have been

13
00:00:34,680 --> 00:00:35,159
Speaker 2: turned on.

14
00:00:35,360 --> 00:00:37,400
Speaker 1: I've got some laundry that you could iron for me.

15
00:00:38,200 --> 00:00:40,199
Speaker 2: That's not what we're doing here. What we are going

16
00:00:40,240 --> 00:00:43,199
Speaker 2: to do is a TikTok that Paris Hilton first hit

17
00:00:43,320 --> 00:00:45,280
Speaker 2: a couple of years ago, and a lot of people

18
00:00:45,320 --> 00:00:47,599
Speaker 2: have done it again recently. We are going to make

19
00:00:47,680 --> 00:00:51,479
Speaker 2: a wrap using two irons and an ironing board. The

20
00:00:51,520 --> 00:00:53,319
Speaker 2: first thing is, and I'm a bit scared of this bit,

21
00:00:53,400 --> 00:00:55,320
Speaker 2: so I need your help. We're going to cook the

22
00:00:55,360 --> 00:00:57,560
Speaker 2: bacon using two irons.

23
00:00:58,520 --> 00:01:01,240
Speaker 1: So why will we do this when we're in a

24
00:01:01,320 --> 00:01:02,000
Speaker 1: kitchen with all this.

25
00:01:02,280 --> 00:01:05,560
Speaker 2: Because it's TikTok Tucker, we replicate what we've seen on TikTok.

26
00:01:05,720 --> 00:01:08,600
Speaker 1: I understand, but is this when Paris is on the run?

27
00:01:08,720 --> 00:01:12,600
Speaker 2: This is what she did. So I'm spraying oil. It's

28
00:01:13,160 --> 00:01:14,960
Speaker 2: just to put oil onto the This is what you

29
00:01:15,040 --> 00:01:18,520
Speaker 2: have to do. So, Brendan, I've put oil onto the iron.

30
00:01:19,160 --> 00:01:23,280
Speaker 2: I want you to put hold that iron up but

31
00:01:23,959 --> 00:01:27,679
Speaker 2: on its back like that, and I'm going to put

32
00:01:27,680 --> 00:01:32,759
Speaker 2: a piece of bacon on it. Ready or you can

33
00:01:32,760 --> 00:01:35,280
Speaker 2: hear it sizzle. And what I I don't want to

34
00:01:35,280 --> 00:01:37,440
Speaker 2: touch it. What I do now is I put this

35
00:01:37,520 --> 00:01:40,800
Speaker 2: iron on top. You have to trust me to put

36
00:01:40,800 --> 00:01:43,600
Speaker 2: this iron straight on top. Be careful. It's like two

37
00:01:43,720 --> 00:01:50,000
Speaker 2: space stations docking together. Are you ready? Oh crikey, I hate.

38
00:01:50,120 --> 00:01:52,800
Speaker 2: I've got so many burns on my arms from irons,

39
00:01:52,840 --> 00:01:55,560
Speaker 2: and geez, how long do we do it? Is it

40
00:01:55,560 --> 00:01:58,560
Speaker 2: going to drip on you? Okay, go up right, Come

41
00:01:58,600 --> 00:02:01,040
Speaker 2: up right with me, so it doesn't drip on you. Ready, No,

42
00:02:01,480 --> 00:02:03,440
Speaker 2: push it. Push your hand up so they're like this

43
00:02:03,640 --> 00:02:06,840
Speaker 2: like prayer hands. Prayer hands, Brendan, So it doesn't drip.

44
00:02:06,960 --> 00:02:08,200
Speaker 2: Move your freaking wrist.

45
00:02:08,600 --> 00:02:10,160
Speaker 1: Brandon do this?

46
00:02:10,880 --> 00:02:14,120
Speaker 2: Come on, what's wrong with you? No? And doing this?

47
00:02:14,200 --> 00:02:19,280
Speaker 2: And then you tilted there? Okay, prayer hands. Okay, now

48
00:02:19,360 --> 00:02:22,600
Speaker 2: that's stripping. Now it's dripping onto the ground. That's better,

49
00:02:23,000 --> 00:02:25,000
Speaker 2: so it's not dripping on your wrist. So how long

50
00:02:25,000 --> 00:02:27,400
Speaker 2: do you think it'll take? Powers How long do you

51
00:02:27,440 --> 00:02:29,960
Speaker 2: think it'll take to cook this bacon? Do you think

52
00:02:29,960 --> 00:02:32,079
Speaker 2: that'll do this? Or that that'll.

53
00:02:31,880 --> 00:02:32,560
Speaker 1: Probably do it? All?

54
00:02:32,639 --> 00:02:36,320
Speaker 2: Right? Now, I'm okay there, Look it's done. So I'm

55
00:02:36,320 --> 00:02:38,280
Speaker 2: going to use the tongs. Excuse me, I'm just go

56
00:02:38,400 --> 00:02:41,960
Speaker 2: to Okay, how about I just burn my fingers. We

57
00:02:42,040 --> 00:02:46,400
Speaker 2: take I'm using tongs, Get out of my way, excuse me. Okay,

58
00:02:46,400 --> 00:02:50,080
Speaker 2: I'm going to take these tongues and take the bacon

59
00:02:50,240 --> 00:02:52,679
Speaker 2: off the iron. That's not the last time we're using

60
00:02:52,720 --> 00:02:54,959
Speaker 2: the iron, by the way, So what I do now

61
00:02:55,040 --> 00:02:57,760
Speaker 2: and stand the iron? I back up, please, I back

62
00:02:57,880 --> 00:03:03,120
Speaker 2: up for please. I'm going to make a rap. That's it.

63
00:03:03,680 --> 00:03:05,960
Speaker 2: So I'm getting out of wrap. We have this beautifully

64
00:03:05,960 --> 00:03:09,000
Speaker 2: mas Okay, with this beautifully cooked bacon, I put that

65
00:03:09,080 --> 00:03:12,480
Speaker 2: into the center of the rat. Put I put some

66
00:03:12,560 --> 00:03:17,360
Speaker 2: grated cheese onto it like this. Would you like some tomato? Sauce.

67
00:03:17,400 --> 00:03:21,720
Speaker 2: Let's do it, tomato sauce. There we go. It's just

68
00:03:21,760 --> 00:03:25,040
Speaker 2: a shot of tomato sauce. Now I fold the wrap

69
00:03:25,240 --> 00:03:28,160
Speaker 2: over so all of that is incased inside the wrap.

70
00:03:28,480 --> 00:03:32,480
Speaker 2: The wrap. Now the wrap now comes over to the iron.

71
00:03:33,919 --> 00:03:36,560
Speaker 1: Between the two Well, do you want to I'd say

72
00:03:36,600 --> 00:03:37,720
Speaker 1: you do that. It makes sense to me.

73
00:03:38,120 --> 00:03:39,880
Speaker 2: All right, So the wrap is going on top of

74
00:03:39,920 --> 00:03:42,920
Speaker 2: your iron. I'm going to press that iron against yours

75
00:03:43,320 --> 00:03:48,320
Speaker 2: and come back up for prayer. Hands. Brendan, move your hand.

76
00:03:49,320 --> 00:03:53,000
Speaker 2: You're doing it deliberately to inflame me with anger. So

77
00:03:53,160 --> 00:03:54,880
Speaker 2: this is probably quicker if I just iron it. Do

78
00:03:54,920 --> 00:03:57,480
Speaker 2: you think it's happening? All right? So what we're going

79
00:03:57,520 --> 00:04:04,520
Speaker 2: to do. We don't add more fluids. You don't want that.

80
00:04:04,640 --> 00:04:06,640
Speaker 2: We're trying to grill it. I've got o fairt cause

81
00:04:06,680 --> 00:04:09,160
Speaker 2: this thing it's called nine. You should try it sometime.

82
00:04:10,120 --> 00:04:12,880
Speaker 2: We don't want more fluids. We're just grilling it. Okay.

83
00:04:12,880 --> 00:04:16,719
Speaker 2: Now we're going back and let's yeah, I'm going to

84
00:04:16,760 --> 00:04:18,280
Speaker 2: put it back on the ironing board because I think

85
00:04:18,279 --> 00:04:20,560
Speaker 2: it's going to be quicker this way. Why I'm going

86
00:04:20,560 --> 00:04:21,839
Speaker 2: to iron it now.

87
00:04:21,839 --> 00:04:24,040
Speaker 1: Like you can you ee mykess.

88
00:04:26,080 --> 00:04:29,200
Speaker 2: So I'm going to press this down and iron it,

89
00:04:29,880 --> 00:04:32,320
Speaker 2: and then when we return, we're going to eat it

90
00:04:32,360 --> 00:04:34,960
Speaker 2: and see if it's been the simplest way ever that

91
00:04:35,080 --> 00:04:39,920
Speaker 2: any friction between us to cook a wrap, well, i'll

92
00:04:39,920 --> 00:04:42,000
Speaker 2: tell you what it Toasty is a relatively straightforward thing

93
00:04:42,040 --> 00:04:43,560
Speaker 2: to make, but not the way that we did it.

94
00:04:43,760 --> 00:04:45,680
Speaker 2: This is something we've seen on TikTok. It's where you

95
00:04:45,720 --> 00:04:49,000
Speaker 2: preheat two irons, you spray them with olive oil, you

96
00:04:49,080 --> 00:04:53,000
Speaker 2: cook the bacon by jamming them together. However, it was

97
00:04:53,080 --> 00:04:56,040
Speaker 2: dripping on your wrist and I had the top iron,

98
00:04:56,080 --> 00:04:58,679
Speaker 2: you had the bottom ine yep. I couldn't get you

99
00:04:58,720 --> 00:04:59,640
Speaker 2: to lift it up.

100
00:05:00,400 --> 00:05:02,400
Speaker 1: I thought you were doing feats of strength. You're pushing

101
00:05:02,400 --> 00:05:02,880
Speaker 1: down on men.

102
00:05:02,920 --> 00:05:04,279
Speaker 2: I was pushing up there now and I was trying

103
00:05:04,320 --> 00:05:06,680
Speaker 2: to get you to move it into the Even if

104
00:05:06,720 --> 00:05:09,880
Speaker 2: you don't pray with your hands together, you've seen enough

105
00:05:09,880 --> 00:05:11,920
Speaker 2: popular culture to know that little kids put their hands

106
00:05:11,920 --> 00:05:13,640
Speaker 2: like that. I don't pray with them on the side,

107
00:05:13,760 --> 00:05:17,400
Speaker 2: Dear Baby Jesus in both hands on the side. Anyway,

108
00:05:18,000 --> 00:05:19,560
Speaker 2: when the bacon was cooked, I.

109
00:05:19,520 --> 00:05:23,400
Speaker 1: Got out hands Brendan, what are you talking about?

110
00:05:23,560 --> 00:05:26,320
Speaker 2: I then got out a wrap. We have put the bacon,

111
00:05:26,360 --> 00:05:28,919
Speaker 2: the cooked bacon in it, put some cheese and some

112
00:05:29,000 --> 00:05:32,400
Speaker 2: tomato sauces. Gray folded it over and pressed it and

113
00:05:32,520 --> 00:05:36,800
Speaker 2: cooked it with an iron. Obviously, it's the simplest one

114
00:05:36,839 --> 00:05:39,200
Speaker 2: in the world to make a toasting. Yeah, let's now.

115
00:05:39,040 --> 00:05:42,799
Speaker 1: Cut and question that because a sandwich toasting maker a cama.

116
00:05:42,839 --> 00:05:44,640
Speaker 1: It's probably about a third of the price of what.

117
00:05:44,960 --> 00:05:47,560
Speaker 2: It's called TikTok tucker. And we just replicate what we've seen.

118
00:05:47,960 --> 00:05:51,280
Speaker 1: Rag on me now you're cutting up. Are these tortillas

119
00:05:51,320 --> 00:05:52,200
Speaker 1: or cassadias?

120
00:05:52,600 --> 00:05:55,080
Speaker 2: I think it's a cassadia. A tortilla is a hard ship.

121
00:05:55,200 --> 00:05:56,080
Speaker 2: This is a cassodia.

122
00:05:56,200 --> 00:05:58,000
Speaker 1: Okay, sorry, Please do you.

123
00:05:57,960 --> 00:05:59,880
Speaker 2: Want some tomato sauce on yours? Right? Would you like

124
00:05:59,920 --> 00:06:01,960
Speaker 2: to moto sauce on yours? Is tomato sauce on the inside.

125
00:06:02,880 --> 00:06:05,680
Speaker 2: Thank you. How delightful. Your mother must be so happy.

126
00:06:05,920 --> 00:06:08,839
Speaker 1: There you go, mate, that's for you.

127
00:06:08,960 --> 00:06:11,839
Speaker 2: Jonesy, thanks, ma'am and his mind. On account of three,

128
00:06:11,880 --> 00:06:12,880
Speaker 2: we all looks good.

129
00:06:13,000 --> 00:06:20,520
Speaker 1: One three, oh yeah, that is fantastic.

130
00:06:20,560 --> 00:06:23,440
Speaker 2: Here's nice. As I said, what's not to like about

131
00:06:23,480 --> 00:06:26,080
Speaker 2: a toasty It's an unusual cooking method, but the food

132
00:06:26,120 --> 00:06:28,279
Speaker 2: is loving. You probably destroyed two irons in the process.

133
00:06:29,360 --> 00:06:35,800
Speaker 1: I can taste the fabulon. It's very nice, very very nice.

134
00:06:35,640 --> 00:06:37,599
Speaker 2: Very nice. And next time you go to iron your shirts,

135
00:06:37,600 --> 00:06:39,720
Speaker 2: you'll enjoy the grease that's all around the collars and

136
00:06:39,760 --> 00:06:40,200
Speaker 2: the cuffs.

137
00:06:41,440 --> 00:06:42,520
Speaker 1: Mine's under the album.

138
00:06:44,520 --> 00:06:48,120
Speaker 2: Fancy. The moldy bacteria invested slab.

139
00:06:47,839 --> 00:06:54,400
Speaker 1: Of meat fall off. The results tends to give.

140
00:06:54,240 --> 00:06:57,240
Speaker 2: You, as usual. The video of us enjoying this with

141
00:06:57,320 --> 00:06:59,799
Speaker 2: no angst whatsoever will be on our socials today.

142
00:07:00,040 --> 00:07:03,160
Speaker 1: Pray hands, Brendan pra Haan Sorry become a meme