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Speaker 1: Real podcasting now, getting it through your lockdown, getting it

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Speaker 1: through COVID nineteen. A real friend of this show, a

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Speaker 1: legend of the Game's got a brand new TV show.

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Speaker 1: You would have seen the ads all everywhere, really would

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Speaker 1: Plate of Origin the Pooh. It is new to Channel seven.

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Speaker 1: It is wild and it involves of course the very

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Speaker 1: special mad pressing.

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Speaker 2: Gentleman. Gentleman, one of the finest parts of doing publicity

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Speaker 2: on any show is always talking to you. And I'm

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Speaker 2: delighted to be back in the will and Woody Dome.

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Speaker 2: Thanks ver much for a quick conversation.

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Speaker 3: We always love you in our dome. Matt Preston. Now,

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Speaker 3: first question, when did you figure out that the acronym

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Speaker 3: of Plate of Origin was Pooh?

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Speaker 2: I write about it on Telly and I did what

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Speaker 2: everyone did when everyone didn't do that, little little little

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Speaker 2: I feel like I'm seven again. I'm a little snigger.

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Speaker 2: And then I went, okay, all right, I've done it.

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Speaker 2: I've done it. I've had my figure. I can move

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Speaker 2: on now.

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Speaker 1: Who guess at the end of the day. I mean,

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Speaker 1: Scud had a great name for himself. And Mark Phillipersons

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Speaker 1: is the purd and he yea he was hot, he was.

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Speaker 2: Had for and you know, if you want people to

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Speaker 2: know about your show, give me it had abbreviation or hattag.

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Speaker 2: No one can ignore. If you can have a show

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Speaker 2: called everyone would remember what that was.

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Speaker 1: Look, I want to get a bit serious with you

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Speaker 1: as always. Yeah, you know.

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Speaker 3: We've done get serious.

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Speaker 1: We're not doing questions because mate, I mean to be honest.

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Speaker 1: I mean, obviously I've seen the promos on Channel seven,

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Speaker 1: you and Gary up there, and you know, you know

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Speaker 1: I was a big Master Chef fan. Does it feel

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Speaker 1: I mean, how does it feel being out there? New format,

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Speaker 1: obviously different trio now as well. We love Manu on

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Speaker 1: this show. He's a wonderful guy. But what's what's the

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Speaker 1: vibe like for you and Gary? I mean, does it

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Speaker 1: feel a bit it's change? Or where you at?

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Speaker 2: I think Strange would have been going back to doing

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Speaker 2: My Chef without Gary or George that that would be

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Speaker 2: weird because you know, same environments, same place, same format,

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Speaker 2: same ideas. So to go to a whole new network,

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Speaker 2: have a whole new show that that's unlike anything I

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Speaker 2: think that's been on the Strange TV before working with

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Speaker 2: Gary who which makes it familiar and comfortable, but also

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Speaker 2: working with Manu people people think of man Who being

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Speaker 2: man Who m k R. Superstar, a really good looking cook,

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Speaker 2: you know, and obviously there's a certain manner of regemment

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Speaker 2: about that for me and for me and Gary. If

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Speaker 2: you're looking many languages, Jeff, Yaddy, yady, YadA. Enough of

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Speaker 2: you men who great in a jacket? Great good? He does?

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Speaker 2: He does?

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Speaker 1: Actually met president? Does a man look better in to

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Speaker 1: take it than you on screen? All of a sudden,

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Speaker 1: spinning spinning chips.

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Speaker 2: But I'm you keep being surrounded by surrounded by the Olympics.

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Speaker 2: I like the idea. Too smaller than Pomps, the one giant. Yeah,

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Speaker 2: but I think that's also quite part of the fun

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Speaker 2: is that we've done We've no man who for you know,

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Speaker 2: a dozen years were for mates, you know, in that

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Speaker 2: kind of thing. We'll go out to dinner with each other.

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Speaker 2: I know, I know Carisa, it's partner really well. So

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Speaker 2: it was super easy working with him. We went and

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Speaker 2: did a road trip together. They could try and you know,

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Speaker 2: sitting already entighten, tight and closed environment like the car

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Speaker 2: for eight has it certainly tells you how annoying I

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Speaker 2: can be or man who can be or old Gary.

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Speaker 2: I think dready what he signed up for. And at

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Speaker 2: the end of the day, this show is all about

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Speaker 2: the adventure that the ten teams of two contestants are

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Speaker 2: having representing the food they've grown up with. You know,

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Speaker 2: they're proud of, They're proud of where they're from. It

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Speaker 2: looks love the food their mums and Auntie said.

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Speaker 1: Yeah, great, it does look good, mate, it looks it

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Speaker 1: looks it looks really inspired. I want to talk to

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Speaker 1: you a little bit more about that up next though.

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Speaker 2: We go go to a tune and I'm.

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Speaker 1: Very happy to hear that the celebrity chefs from different

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Speaker 1: shows hang out together. You menu, I mean, obviously you'd

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Speaker 1: have Huy and Aristos the surprise chef in that van

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Speaker 1: as well, you guys dingf with a couple of Saports

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Speaker 1: on the top. More mad present of now very special

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Speaker 1: guest in Matt President, who joins us. He's on here

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Speaker 1: promoting plate of origin. Of course, it starts this Sunday,

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Speaker 1: seven o'clock on Channel seven. It looks like, you know,

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Speaker 1: real Kremla krem of cooking shows. And I've got to say, Matt,

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Speaker 1: were just about to get into this with you, and

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Speaker 1: I do want to hear you talk about this more

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Speaker 1: because obviously multiculturalism is you know, arguably Australia's greater strength,

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Speaker 1: and as a result, through that, you know, breadth of culture,

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Speaker 1: we've got this treat that is the food that comes

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Speaker 1: with it. And it's a relief to finally see a

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Speaker 1: cooking show. I mean, I know, you guys you know,

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Speaker 1: touched on it a lot of the time through people's

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Speaker 1: origins in master Chef, but to really make that the

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Speaker 1: trope or the motif of an entire show is awesome

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Speaker 1: and I reckon everybody's pretty boddy pumped about the idea.

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Speaker 1: It must have been enjoyed a film.

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Speaker 2: Yeah, look, look I think I mean think that that's

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Speaker 2: obviously one thing. The idea is that privilege of almost

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Speaker 2: being taken to you know, the contestants mums or grandma's

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Speaker 2: house on a Sunday for the sort of three they

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Speaker 2: sit down here, which is which is lovely and that's

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Speaker 2: such a privilege. But I also think it's Australia is

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Speaker 2: an incredibly adventurous in terms of where we go, you know,

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Speaker 2: and what we eat and what we want to eat

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Speaker 2: when we come back home. And I think that that idea.

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Speaker 2: I think you're going to find people not just not

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Speaker 2: the team Vietnam being supported by the Vietnamese, but were

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Speaker 2: people in Vietnamese background, but also all those people who

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Speaker 2: love going down down to Vietnese restaurant and having a

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Speaker 2: fur or having those rice paper rolls or having Christie

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Speaker 2: Spring rolls wrapped in. You know, we all have our

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Speaker 2: favorite cuisines which maybe don't reflect where we're from. And

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Speaker 2: I think that's a joy that that debate about which

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Speaker 2: is going to be better, you know, the French or

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Speaker 2: it's something that we can have right here even though

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Speaker 2: we've got none of those backgrounds.

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Speaker 3: Yeah, I love as well you've got the lesser known

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Speaker 3: countries in there, because obviously everyone knows Vietnamese food and

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Speaker 3: Lebonese food and French food, but you've also got countries

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Speaker 3: like Venezuela in there. Matt Preston, were you familiar with

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Speaker 3: Venezuelan cuisine before the show?

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Speaker 1: Familiar and as well in cuisine one of a different sort.

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Speaker 3: I would have thought.

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Speaker 1: Tour of South America very good.

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Speaker 2: Work, a coat hanger arm and took them out currently unexpected.

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Speaker 2: You're absolutely right, look VENs waiting I'm a bit more

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Speaker 2: familiar with. But like Cameronian food, which is the other

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Speaker 2: kind of you know, the other smoky in the lineup,

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Speaker 2: And like any great World Cup, you know, you want

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Speaker 2: to have those teams that drives an upset and you

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Speaker 2: want that moment when Bangladesh beat the West Indies. You

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Speaker 2: want that moment. Yeah that happened.

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Speaker 1: Yeah, no, absolutely, But you know, in the way that

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Speaker 1: we're talking about food coming together in such a beautiful

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Speaker 1: occasion as the World Cup, I mean, the other thing

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Speaker 1: that we you know in Australia we know all too well,

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Speaker 1: is that we've got all this wonderful food because of

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Speaker 1: a lot of the wars that we've been in.

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Speaker 2: Matt. If you want to be really brutal, if you

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Speaker 2: if you walk down any high street, look at the

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Speaker 2: restaurants that those restaurants will tell you those people all

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Speaker 2: come from places where they were they were economic or

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Speaker 2: there were issues of warfare or refuge. Yeah, and it's

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Speaker 2: what's made the strange seem so good. Yeah, actually welcoming

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Speaker 2: all those people.

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Speaker 1: It's great the Channel seven showcasing it, Matt Love having

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Speaker 1: a chat with you. Great for a laugh, great for

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Speaker 1: a think as well, Matt Preston, He's deep, there's more behind.

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Speaker 2: The crew bat very well rounded.

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Speaker 3: And I don't mean that about your appearance. Matt Preston.

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Speaker 1: I know you're enjoying I know you're enjoying a snugger

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Speaker 1: with your pussy on the sipeher mate, So we're going

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Speaker 1: to leave you with the cat. Thanks for coming on

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Speaker 1: the show this Sunday, Absolute pleasure, the great This this Sunday,

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Speaker 1: seven o'clock, Channel seven. The Plate of Origin is on

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Speaker 1: your TV. It looks absolutely wonderful. Matt Preston, Manu and

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Speaker 1: Gary man coming together for the first time looks like

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Speaker 1: a ripper. I mean, I'm looking forward to Hughey's first appearance.

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Speaker 1: We all are, obviously, I'd like to see him up

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Speaker 1: there on stage bring back. Thanks for joining his mate.

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Speaker 1: See what you're hearing? Fine us on Instagram and Facebook

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Speaker 1: search Will and Woody