Speaker 1: Quest. Yeah, welcome friends to the Christian O'Connell show podcast yesterday.
Speaker 2: I want to make something different for the kids, right,
Speaker 2: so I thought, you know, the weather's really nice, will
Speaker 2: eat outside. I'm going to find a recipe and I
Speaker 2: make a really nice some kind of Greek dinner, like
Speaker 2: a beautiful Greek soanad perfect, But there's some kind of
Speaker 2: marinade for the chicken.
Speaker 1: And want a marinate all day? So what is it?
Speaker 2: Whenever you go online now to find a recipe you
Speaker 2: get ten thousand words or some think piece beforehand about
Speaker 2: the history of it or their nonna that used to
Speaker 2: make it.
Speaker 3: Let me give you this website called oh, look it
Speaker 3: up just the recipe or something like that. You copy
Speaker 3: and paste the URL and it gets rid of all
Speaker 3: nona's history.
Speaker 2: So it tries me nuts. When did suddenly it just
Speaker 2: start happening where they do this thousands of words about
Speaker 2: the thing you want to eat.
Speaker 1: I just I just want the recipe.
Speaker 2: I don't need the history or the origin story of
Speaker 2: where you got this from.
Speaker 3: I know why they do it as well. It's to
Speaker 3: rank higher and Google. Oh is it something to do
Speaker 3: with you more words? Like more references to what you're making,
Speaker 3: gives you more hits, and then you you show up
Speaker 3: hiring Google.
Speaker 1: Do you know what this? This? This this recipe that
Speaker 1: I made yesterday.
Speaker 2: It was a beautiful marinade with Greek yogurt and what
Speaker 2: was it oregano and lemon and garnet.
Speaker 1: It was beautiful, realize, but.
Speaker 2: The opening lines it was at the start of your
Speaker 2: school say see movie. It actually began the Persians knew
Speaker 2: it era. I actually started with it, going did they
Speaker 2: what do they know? How can it be following the
Speaker 2: line of the ancients. Sometimes when you're wake in a
Speaker 2: new recipe, you have to start googling because they just
Speaker 2: mentioned something in.
Speaker 1: There everybody else's chefs know about. Do you want me yesterday?
Speaker 2: Was it said cucumber then brackets seeded, And I went,
Speaker 2: I don't know what that means?
Speaker 1: What is it? They have seeds in get one with
Speaker 1: the seeds they're on they're in there. So they had
Speaker 1: to google cucumber seeded? What is that? Actually? What A
Speaker 1: timed into Google? And what is it?
Speaker 2: It's basically where you remove the green outer layer the skin,
Speaker 2: cut it lengthways and then you get a spoon, you
Speaker 2: scrape it down the way and it gets rid of that.
Speaker 2: Apparently that's too much wetness there, and then you chop
Speaker 2: that up and half it and then courts it and
Speaker 2: you put it in your salad and has a zest
Speaker 2: without them are wetness.
Speaker 3: I often do it at restaurants, end up googling half
Speaker 3: the things on the menu because you don't know what
Speaker 3: it is.
Speaker 1: Every tell me what is duka? That is gorgeous? Yah,
Speaker 1: du seeds and grains and it's beautiful, isn't it.
Speaker 2: Yeah, you get a bit of crusty bread and some beautiful.
Speaker 1: Yeah, have it now.
Speaker 2: Sometimes I scrambled eggs with duka or ducker, and it's
Speaker 2: just very recent. They all restaurants have a meeting. Have
Speaker 2: you heard about duka?
Speaker 3: The Persians new every time a menu says a different
Speaker 3: cheese on it, because there's hundreds and hundreds of different cheeses.
Speaker 3: If you're just saying brackets, this is a type of cheese.
Speaker 2: Because the amount of times an emoji of blocker chairs
Speaker 2: it works in all like communication now on our phones
Speaker 2: emoji up the menu.
Speaker 3: Of the time you don't know a word and you
Speaker 3: ye thought it's.
Speaker 1: A radio cheat was another one like radio Chai radio cheeky.
Speaker 1: What is radio chia rio? You look like you know
Speaker 1: what's radio chi? Don't know what it's? R A D
Speaker 1: D I C h O. Yes, what's that? I thought
Speaker 1: it was an Italian footing player. I don't know what
Speaker 1: it is.
Speaker 3: That cheese isn't it's Is it a cheese or is
Speaker 3: it a vegetable?
Speaker 1: Hang on the producers getting involved.
Speaker 3: Katelin, it's a leafy vegetable. So it's like a yeah,
Speaker 3: no wonder, I haven't touched this letter.
Speaker 2: You should only ever be two types iceberg or cos
Speaker 2: that it's.
Speaker 3: More like a cabbage. No, it's beautiful.
Speaker 1: It's got a lovely how would you describe it? A
Speaker 1: reddish one? Beauty's a nice iceberg? Enough letters varieties.
Speaker 3: Comparing my dinner last night to all these exotic foods
Speaker 3: we've been talking about. I have every couple of weeks
Speaker 3: just get too lazy to eat dinner, and I'll have
Speaker 3: Gordy's animal shaped pasta with butter and parmesan, And that
Speaker 3: is so tasty. Why is it tasty as the normal pasta?
Speaker 2: I know I used to love eating the young when
Speaker 2: the kids are little babies, there their dinners all warm.
Speaker 2: And also because it was like pre almost digested, so
Speaker 2: it's a perfect lazy man's dinner. You don't have to
Speaker 2: use your teeth that much. You can actually just swallow it,
Speaker 2: ingest it, and it's just so warm and pleasing. You
Speaker 2: get why those babies are so happy after they've eat it.
Speaker 2: This is the Christian O'Connell show podcast.