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Speaker 1: Quest. Yeah, welcome friends to the Christian O'Connell show podcast yesterday.

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Speaker 2: I want to make something different for the kids, right,

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Speaker 2: so I thought, you know, the weather's really nice, will

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Speaker 2: eat outside. I'm going to find a recipe and I

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Speaker 2: make a really nice some kind of Greek dinner, like

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Speaker 2: a beautiful Greek soanad perfect, But there's some kind of

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Speaker 2: marinade for the chicken.

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Speaker 1: And want a marinate all day? So what is it?

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Speaker 2: Whenever you go online now to find a recipe you

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Speaker 2: get ten thousand words or some think piece beforehand about

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Speaker 2: the history of it or their nonna that used to

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Speaker 2: make it.

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Speaker 3: Let me give you this website called oh, look it

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Speaker 3: up just the recipe or something like that. You copy

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Speaker 3: and paste the URL and it gets rid of all

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Speaker 3: nona's history.

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Speaker 2: So it tries me nuts. When did suddenly it just

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Speaker 2: start happening where they do this thousands of words about

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Speaker 2: the thing you want to eat.

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Speaker 1: I just I just want the recipe.

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Speaker 2: I don't need the history or the origin story of

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Speaker 2: where you got this from.

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Speaker 3: I know why they do it as well. It's to

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Speaker 3: rank higher and Google. Oh is it something to do

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Speaker 3: with you more words? Like more references to what you're making,

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Speaker 3: gives you more hits, and then you you show up

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Speaker 3: hiring Google.

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Speaker 1: Do you know what this? This? This this recipe that

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Speaker 1: I made yesterday.

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Speaker 2: It was a beautiful marinade with Greek yogurt and what

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Speaker 2: was it oregano and lemon and garnet.

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Speaker 1: It was beautiful, realize, but.

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Speaker 2: The opening lines it was at the start of your

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Speaker 2: school say see movie. It actually began the Persians knew

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Speaker 2: it era. I actually started with it, going did they

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Speaker 2: what do they know? How can it be following the

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Speaker 2: line of the ancients. Sometimes when you're wake in a

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Speaker 2: new recipe, you have to start googling because they just

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Speaker 2: mentioned something in.

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Speaker 1: There everybody else's chefs know about. Do you want me yesterday?

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Speaker 2: Was it said cucumber then brackets seeded, And I went,

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Speaker 2: I don't know what that means?

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Speaker 1: What is it? They have seeds in get one with

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Speaker 1: the seeds they're on they're in there. So they had

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Speaker 1: to google cucumber seeded? What is that? Actually? What A

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Speaker 1: timed into Google? And what is it?

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Speaker 2: It's basically where you remove the green outer layer the skin,

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Speaker 2: cut it lengthways and then you get a spoon, you

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Speaker 2: scrape it down the way and it gets rid of that.

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Speaker 2: Apparently that's too much wetness there, and then you chop

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Speaker 2: that up and half it and then courts it and

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Speaker 2: you put it in your salad and has a zest

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Speaker 2: without them are wetness.

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Speaker 3: I often do it at restaurants, end up googling half

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Speaker 3: the things on the menu because you don't know what

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Speaker 3: it is.

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Speaker 1: Every tell me what is duka? That is gorgeous? Yah,

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Speaker 1: du seeds and grains and it's beautiful, isn't it.

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Speaker 2: Yeah, you get a bit of crusty bread and some beautiful.

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Speaker 1: Yeah, have it now.

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Speaker 2: Sometimes I scrambled eggs with duka or ducker, and it's

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Speaker 2: just very recent. They all restaurants have a meeting. Have

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Speaker 2: you heard about duka?

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Speaker 3: The Persians new every time a menu says a different

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Speaker 3: cheese on it, because there's hundreds and hundreds of different cheeses.

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Speaker 3: If you're just saying brackets, this is a type of cheese.

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Speaker 2: Because the amount of times an emoji of blocker chairs

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Speaker 2: it works in all like communication now on our phones

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Speaker 2: emoji up the menu.

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Speaker 3: Of the time you don't know a word and you

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Speaker 3: ye thought it's.

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Speaker 1: A radio cheat was another one like radio Chai radio cheeky.

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Speaker 1: What is radio chia rio? You look like you know

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Speaker 1: what's radio chi? Don't know what it's? R A D

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Speaker 1: D I C h O. Yes, what's that? I thought

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Speaker 1: it was an Italian footing player. I don't know what

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Speaker 1: it is.

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Speaker 3: That cheese isn't it's Is it a cheese or is

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Speaker 3: it a vegetable?

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Speaker 1: Hang on the producers getting involved.

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Speaker 3: Katelin, it's a leafy vegetable. So it's like a yeah,

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Speaker 3: no wonder, I haven't touched this letter.

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Speaker 2: You should only ever be two types iceberg or cos

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Speaker 2: that it's.

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Speaker 3: More like a cabbage. No, it's beautiful.

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Speaker 1: It's got a lovely how would you describe it? A

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Speaker 1: reddish one? Beauty's a nice iceberg? Enough letters varieties.

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Speaker 3: Comparing my dinner last night to all these exotic foods

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Speaker 3: we've been talking about. I have every couple of weeks

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Speaker 3: just get too lazy to eat dinner, and I'll have

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Speaker 3: Gordy's animal shaped pasta with butter and parmesan, And that

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Speaker 3: is so tasty. Why is it tasty as the normal pasta?

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Speaker 2: I know I used to love eating the young when

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Speaker 2: the kids are little babies, there their dinners all warm.

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Speaker 2: And also because it was like pre almost digested, so

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Speaker 2: it's a perfect lazy man's dinner. You don't have to

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Speaker 2: use your teeth that much. You can actually just swallow it,

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Speaker 2: ingest it, and it's just so warm and pleasing. You

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Speaker 2: get why those babies are so happy after they've eat it.

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Speaker 2: This is the Christian O'Connell show podcast.