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Speaker 1: Jewel and Woody podcast Mini Wards. You and I have

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Speaker 1: got a very very stupid idea to try and eat history.

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Speaker 1: We want to try and eat the oldest things in

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Speaker 1: Australia collected from you guys, your pantries, your fridges. They're

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Speaker 1: piling in where you have an assortment of stuff that

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Speaker 1: goes all the way back to the nineteen forties, a

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Speaker 1: very un moment, so that we can make the perfect ranquet.

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Speaker 1: It's not just a little bit of history we're reading now.

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Speaker 2: The most amazing thing about this is that in our

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Speaker 2: endeavors to try and find people to let us know,

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Speaker 2: like are we gonna die? Are we going to get

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Speaker 2: violently ill? We discovered that there is someone else, actually

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Speaker 2: two other people that are stupid enough to have the

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Speaker 2: idea of eating history. There is a docu series that

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Speaker 2: airs on the History Channel called Eating History. We have

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Speaker 2: the opener here for that TV show.

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Speaker 3: We're eating old or expired food is extremely dangerous.

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Speaker 2: We do this, you shouldn't. One of the guys that

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Speaker 2: does it is Josh Macugar and he joins us on

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Speaker 2: the phone right now, how aboo.

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Speaker 1: What's up, fellas?

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Speaker 3: How are we doing? How are we doing?

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Speaker 1: Well?

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Speaker 2: We're good, We're worried. We're very thankful to be talking

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Speaker 2: to you. It's amazing that someone else also likes to

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Speaker 2: eat history. I mean, our started out, Josh, by finding

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Speaker 2: out that there was a fish that was thirty five

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Speaker 2: years old that had been frozen, and we liked the

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Speaker 2: idea of eating that. Have you ever eaten anything like

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Speaker 2: a thirty five year old frozen fish?

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Speaker 3: Job, I haven't eaten a thirty five year old frozen fish.

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Speaker 3: We did get sent like a fifty year old can

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Speaker 3: of s cargo of snails. But oh, we had a

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Speaker 3: toxicologist on set. That was he He would come in

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Speaker 3: at the twenty fifth hour and be like, do not

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Speaker 3: touch that food.

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Speaker 1: Right you?

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Speaker 4: You have a toxicologist, fellas, be freaking careful.

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Speaker 2: Okay, oh wow, Okay, I didn't expect this. I thought

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Speaker 2: you were gonna be more like, go for it, boys,

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Speaker 2: but I.

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Speaker 3: Don't want your lives on my hand. Don't do that

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Speaker 3: to me, Ricky, Bobby, don't put that.

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Speaker 4: Okay, sorry.

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Speaker 2: So from your experience, then, Josh, like, what sort of

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Speaker 2: things does the toxicologist say no to?

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Speaker 3: So here's like your uh, your like top three, no

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Speaker 3: nose if it's a canned food and it has any

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Speaker 3: kind of like meat that could be in it, or

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Speaker 3: like a vegetable or a fruit, and the can is

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Speaker 3: either dented or bulging. You'll die if you eat that.

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Speaker 3: Oh you'll dieh So, I don't know if you guys

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Speaker 3: know this, but botulism is the world's strongest neurotoxin. It

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Speaker 3: is so strong that you can't even create it in

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Speaker 3: a lab. You could spray it on food and everybody

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Speaker 3: would die almost instantly, right.

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Speaker 2: Oh so, and botalism is but buntalism is what is

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Speaker 2: created in some of those old tinned foods.

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Speaker 3: So, like, there was a crazy story of a girl

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Speaker 3: that we talked to who couldn't who couldn't feel the

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Speaker 3: entire left side of her body because her grandma gave

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Speaker 3: her an old can of like chicken noodle soup and

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Speaker 3: she let it sit on the shelf for too long.

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Speaker 3: She opened it, tried it, and it paralyzed her and

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Speaker 3: she eventually got some feeling left in her like left side.

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Speaker 3: But they thought she was going to die for about

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Speaker 3: three weeks. She was in a coma for like three

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Speaker 3: to four weeks. Right, So, guys, you guys know a

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Speaker 3: guy died on TikTok, like two weeks ago doing this right. No, yes, yes,

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Speaker 3: a guy died because here we had we had multiple toxicologists,

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Speaker 3: we had scientists, we had food experts on set making

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Speaker 3: sure that we didn't die. We had a two million

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Speaker 3: dollar insurance claim on our bodies from.

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Speaker 1: His Oh my god.

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Speaker 2: I think I I we need to put this down.

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Speaker 2: I know, I feel like I've been the one pushing this,

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Speaker 2: but this is scary.

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Speaker 4: Being melodramatic about the whole thing, cause geez, I'm just

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Speaker 4: gonna go to a song. I just need to gather

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Speaker 4: myself because this is not the bombshell I was expecting.

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Speaker 2: Hear more of the boys on the Full Show podcast,

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Speaker 2: all on the iHeartRadio app.

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Speaker 1: Oh mean, get your podcast.