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Speaker 1: Welcome to your Diary episode. Here's the thing.

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Speaker 2: I'm a bit of a nomad, so these episodes come

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Speaker 2: to you from wherever I'm living or traveling to at

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Speaker 2: the time, so I'll share with you what's going on

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Speaker 2: in my world, from book tours, animal encounters, delish meals,

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Speaker 2: nature adventures, health discoveries to swimming in hidden Byron Bay beaches.

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Speaker 2: Come with me as I share my adventures with you. Hello,

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Speaker 2: Diary Potter RONI coming for you from beautiful Byron Bay.

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Speaker 2: We've just got back from the farmers' markets. So in

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Speaker 2: Byron there's farmers markets. I'm going to say Tuesday through

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Speaker 2: to Saturday in just different locations throughout the different shire,

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Speaker 2: not the different shires, the shire. So Thursday, which is

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Speaker 2: the day I'm recording this, there's one in Byron Townzender,

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Speaker 2: so if you ever here on holiday, definitely suss it out.

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Speaker 2: Eight Blueberries Blueberry Fields. Then on Fridays there are mull

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Speaker 2: and Bembi markets. Saturdays is Bangalow. I know, Tuesdays is

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Speaker 2: Ocean Shores. I'm not sure what is Wednesdays. But my

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Speaker 2: point is there's a lot of farmers' markets here, a

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Speaker 2: lot of fresh produce a lot of farmers, so we

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Speaker 2: got somebody, We got beautiful salad ingredients. I'm about to

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Speaker 2: make a big salad after I record this and like

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Speaker 2: Eloom Mardis and we get fresh organic echoes from all

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Speaker 2: of his hens.

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Speaker 1: Who's actually been on this pod.

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Speaker 2: He said he's company up when he was like sixteen,

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Speaker 2: such a such a boss, and yeah, just great stuff.

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Speaker 2: We even got a green curry paste. So Bosco is

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Speaker 2: going to make a curry tonight.

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Speaker 1: How cool.

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Speaker 2: So yeah, if you're a room Byron, definitely check out

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Speaker 2: the farmers' markets. They're a vibe, they're worth, they're just

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Speaker 2: a good energy and you do feel like you're in

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Speaker 2: transport into a whole different world. And then of course

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Speaker 2: once a month at different locals, there are more the

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Speaker 2: artesianal crafty markets where like we got our Fiddley fig

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Speaker 2: from We've got a lot of the pottery that we

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Speaker 2: have in our house for like like our bowls and

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Speaker 2: our plates are all done by like a little local

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Speaker 2: pottery artists. And so they're amazing markets, much bigger, much

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Speaker 2: more arts and crafts vibes, still food, super family vibes.

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Speaker 2: The Bangalow one is amazing. This weekend, I think it's

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Speaker 2: the Shannon or Channon, I'm not sure how to say it.

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Speaker 2: But then you get the Byron one as well, which

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Speaker 2: is now along the beach. For shure, how the ones

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Speaker 2: are there, Bangers, Byron, Shannon, Bronze, Wick, don't know, loads

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Speaker 2: of markets. This is definitely a market dense area. So

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Speaker 2: that's just if you're in Byron Town. Now, since we

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Speaker 2: last spoke, I've seen a snake. We went on a

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Speaker 2: little hike and I actually run into a at Woolly's

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Speaker 2: and I was like, oh, let's go do this hike

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Speaker 2: and she was like, listen, I see snakes every time

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Speaker 2: I do that hike.

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Speaker 1: And I was like what.

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Speaker 2: She's like, yeah, I see browns and red belly blacks.

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Speaker 2: And I'm like, you're kidding, and she's like, no, no, I

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Speaker 2: see them every time I do that hike. So I

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Speaker 2: was a little bit apprehensive about the hike and not

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Speaker 2: five minutes in and I see out of the corner

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Speaker 2: of my eye this thing slithering towards us, and I

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Speaker 2: think there was a second one with its little head

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Speaker 2: ducking out of the hole.

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Speaker 1: And I was.

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Speaker 2: Walking with my friend Lara and Bosco and they thought

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Speaker 2: I was overacting, but you need to understand. I felt

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Speaker 2: the snake coming towards me. Turns out they reckon that

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Speaker 2: one was like a nice mild green tree snake, which

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Speaker 2: I think if they bite you, there might be a

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Speaker 2: little bit of venom, but it's not hot, Like your

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Speaker 2: life's not threatened at all, you know what I mean. Anyway,

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Speaker 2: we still did the hike. I was freaking out about

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Speaker 2: snakes for like ninety percent of it. I know you're

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Speaker 2: not meant to freak out about them, but I'm like,

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Speaker 2: when you see it at the start of a hike.

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Speaker 2: Same thing happened in La the day before I flew out.

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Speaker 2: We went for a hike and it was dusk, same

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Speaker 2: time I walked here in and I always think dusk

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Speaker 2: is a good time to not see snakes because it's

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Speaker 2: cooling down. But it's just like they're out and about

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Speaker 2: all times. And we saw right at the start of

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Speaker 2: our hike a rattlesnake.

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Speaker 1: Cross where we were walking. I'm just like, what's going on?

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Speaker 1: See so many? I don't know what.

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Speaker 2: A friend of mine, Mal wrote to me, and she

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Speaker 2: was like, you're the snake whisper. I'm like, I don't

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Speaker 2: know what it is, but I see snakes quite often.

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Speaker 2: Even the day I got back to Byron, I was

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Speaker 2: driving to yoga. Big snake across the road? Hey, where

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Speaker 2: is Matt driving? Two days ago? Oh? I guess what

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Speaker 2: I saw on my drive Jag What little kohil a

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Speaker 2: crossing the road? I was like, I've never seen a

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Speaker 2: kohile across the road here.

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Speaker 1: Ever.

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Speaker 2: There are areas you can see them in trees, but

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Speaker 2: never like on you know, the ground area.

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Speaker 1: Never ever.

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Speaker 2: Now, I have a book review for you, but it

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Speaker 2: is Trent Dalton's new book, Lola in the Mirror, and

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Speaker 2: his episode comes out on Monday, So I am going

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Speaker 2: to review that for you next Friday, but it is

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Speaker 2: officially out, so if you go out and grab it

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Speaker 2: this weekend. Monday's episode, we talk a lot about that book,

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Speaker 2: so it's called Lolla in the Mirror. In the Mirror,

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Speaker 2: it is a very amazing book. But that interview is

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Speaker 2: very honest, raw, vulnerable. He's very very special human being,

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Speaker 2: very open in his heart and just like super grateful energy,

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Speaker 2: like it's got such gratitude, very cool human being. It's

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Speaker 2: rare that I interview someone and cry myself in the interview.

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Speaker 2: So it look there I hope you love it.

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Speaker 1: He really moved me.

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Speaker 2: I really wanted to do that interview in real life.

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Speaker 2: So drove to Brizzy, which is about two and a

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Speaker 2: half hours, did the interview, and drove home. So it

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Speaker 2: was a lot. It was about five hours in the

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Speaker 2: car that day, but worth every single second of it.

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Speaker 2: So that'll come out Monday. Lovely sweet, sweet human being

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Speaker 2: that is Trent Dalton. So yeah, if between now and

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Speaker 2: then you're like, oh, I want a book to tuck

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Speaker 2: into this weekend, it's officially out now go on by

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Speaker 2: lower in the mirror and.

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Speaker 1: We can unpack it together.

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Speaker 2: In Monday's episode, Monday Just Gone, you had Joe Diaz,

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Speaker 2: an amazing actor and voice actor from La that I

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Speaker 2: have been lucky enough to call a mate who's taken

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Speaker 2: me under his wing and just a real sweetie and

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Speaker 2: took me to like voiceover classes and just very cool

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Speaker 2: human being. In the chat that's come out on Monday,

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Speaker 2: he's worked with Snoop Dog Kristen Bao like just a

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Speaker 2: little go getter and Wednesday is it Jenna or hey,

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Speaker 2: I don't have say a name or taker. Very cool,

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Speaker 2: great voice too, and great when I say voices like

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Speaker 2: He's a voiceover actor and does voice of like a

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Speaker 2: little kid called Noah, but also the grandma's voice, and

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Speaker 2: then a prince's voice, and then like a head of

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Speaker 2: all the army voice. Like really versatile voiceover actor, especially

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Speaker 2: in the animation space, which as a voice actor is

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Speaker 2: kind of the Holy Grail, like you do commercials and whatnot.

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Speaker 2: But having so much fun in that vo animation space

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Speaker 2: is just where I think you really throve. So I

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Speaker 2: hope you love that. A lot of fun, very inspiring,

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Speaker 2: very like joyful to listen to that one. I reckon,

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Speaker 2: Now what else have I got to You went to

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Speaker 2: my doctor have my full skin check, So this is

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Speaker 2: your reminder. I am quite a pale, pasty person, but

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Speaker 2: obviously live and I've grown up a lot in Australia

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Speaker 2: and then when I'm not Australia in La so these

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Speaker 2: are all sunny, hot places. So I like to do

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Speaker 2: a skin check once a year. So I did all

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Speaker 2: that tick. Then when I go to Melbourne next dentist,

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Speaker 2: I'll organize a bit of a haircut, you know, all

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Speaker 2: the fun things. I've got a should to review for you, boss,

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Speaker 2: and I have been watching It's on Disney Plus. It's

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Speaker 2: called Class of O nine. So it's funny because when

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Speaker 2: I was in had Disney Plus in LA, I didn't

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Speaker 2: have access to certain shows. Same thing happens when you

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Speaker 2: are in a different territory, you get a whole different

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Speaker 2: set of shows. So we've been watching Class of O

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Speaker 2: nine on Disney Plus.

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Speaker 1: It's really good.

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Speaker 2: I think we've got one episode to go. It's it's

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Speaker 2: got three different timelines, so the past, which I think

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Speaker 2: is set in I think early two thousands, and then

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Speaker 2: you've got the present, which is twenty twenty three, and

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Speaker 2: then you've got the future, which is twenty thirty four,

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Speaker 2: and it's all set.

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Speaker 1: In the FBI and like, with the help of AI,

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Speaker 1: what the future could look like.

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Speaker 2: It's quite cool, obviously a bit scary and confronting, but

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Speaker 2: we've got one episode to go and we've been right

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Speaker 2: in it. I am so excited because Boss has finally

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Speaker 2: agreed to watch The Last of Us The Last of

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Speaker 2: Us with me, so I'm going to see if we

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Speaker 2: can get that started asap. I've worked it twice now,

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Speaker 2: once in America and then I watched it in on

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Speaker 2: the plane on the way home.

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Speaker 1: I love it.

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Speaker 2: I think it's unreally. I think Pedro's on. I think

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Speaker 2: the whole cast is great in it. I love but

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Speaker 2: love it. Another thing this week, I've had therapy. I

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Speaker 2: just like talk about that a little bit, like not

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Speaker 2: even talk about it, but just like share when I

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Speaker 2: have therapy, because I understand that it's a privilege to

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Speaker 2: even be able to afford therapy, but it's just so

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Speaker 2: important for me and my mental health. And also like

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Speaker 2: coming back from like that grind of la, like that

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Speaker 2: go go, go, go go, it takes a little bit

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Speaker 2: to acclimatize to that more Byron pace and even the

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Speaker 2: Australian pace is quite different to the American pace, and

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Speaker 2: not one is better or you know, than the other,

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Speaker 2: but they are quite different. And so it's just like

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Speaker 2: accepting that and being okay with that and kind of

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Speaker 2: like rolling with it. And because obviously I landed and

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Speaker 2: went straight back into wonder lust, because I was straight

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Speaker 2: away in work mode, non tour, I didn't feel the

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Speaker 2: slowness of the pace, didn't feel that like that jolt

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Speaker 2: until now. So we did a lot of work on

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Speaker 2: that and like changing my perception of like, oh, how

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Speaker 2: lucky I'm in paradise and all that because like to me,

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Speaker 2: Byron Bay's paradise. So that was therapy this week again,

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Speaker 2: just sharing that, so that like as a touch point

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Speaker 2: for you to potentially check in or even this morning

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Speaker 2: I said to Matt.

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Speaker 1: I was like, how's your feelings stay?

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Speaker 2: And He's like, oh my godness, haven't thought about my

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Speaker 2: feelings yet, you know, Like it's just a nice like

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Speaker 2: mental health emotional check in.

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Speaker 1: Okay. The other thing I did is.

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Speaker 2: Yes, I went to New Eubah Nuruba is like this

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Speaker 2: little town not far from Bangalow. It's more of a

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Speaker 2: hintland town. There is a cafe there called Harvest that

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Speaker 2: does really yummy like baked goods and coffees, and they

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Speaker 2: have a famous bakery that's open only a few days

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Speaker 2: a week and that's Matt's fave. They have a really

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Speaker 2: famous restaurant there.

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Speaker 1: What else have they got?

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Speaker 2: This really cute cafes, some really cute kind of like

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Speaker 2: marketing stores but like fashion labels and nick Naki and

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Speaker 2: home wears, but bougie Nicknaki, if you know what I mean,

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Speaker 2: like all local designers and all that kind of thing.

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Speaker 1: So that was nice.

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Speaker 2: I haven't been down your newbars, just like one strip.

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Speaker 2: I hadn't been in Urubar since I got back, and

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Speaker 2: it's such a sweet little spot Boston. I used to

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Speaker 2: go all the time we lived in Bangalore because it's

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Speaker 2: so close to Bangalow. But now that we're not in

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Speaker 2: Bangers anymore, we just don't get We don't get to

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Speaker 2: Nuruba or Bangers nearly as much. That said, I did

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Speaker 2: catch up with my friend Beck and have lunch in

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Speaker 2: Bangers on Monday.

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Speaker 1: Went to Woods. You know, we love the boys, and.

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Speaker 2: I had the banana bread, the gluten free began banana bread.

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Speaker 2: It is nairvo so yummy. And I had an almond

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Speaker 2: latte so good. Speaking of the boys, we had a

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Speaker 2: they're away on this they've got a big travel trip

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Speaker 2: coming up, or that they've gone on it now, and

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Speaker 2: so we were like, oh quick, let's have a dinner

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Speaker 2: before you go away for a little while.

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Speaker 1: And I've just got back and so.

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Speaker 2: Chef So basically with Woods, it's chef Sam who's been

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Speaker 2: on this podcast before, and Andy who's more into like

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Speaker 2: the plants and the floor and fornery side of things.

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Speaker 2: And that's why if you ever go to that cafe

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Speaker 2: and Bangers, there's like hanging plants from the ceiling. It's

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Speaker 2: such a cool vibe. Anyway, I was like, listen, I

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Speaker 2: have been sent this incredible butter Peppy Sayer, which is

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Speaker 2: I think it's a Sydney based butter company. Anyway, I

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Speaker 2: got gifted it right from my lovely friend Alice. She's like, look,

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Speaker 2: I'm working with them. Do you want to try this stuff?

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Speaker 2: And I was like absolutely. But we didn't just get

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Speaker 2: gifted the butter. We also got gifted this maple butter.

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Speaker 2: And I said, Sam, why don't we do something called

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Speaker 2: with the maple butter? And we actually did savory. So

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Speaker 2: we did like this beautiful Matt did a slow cook

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Speaker 2: lamb and then we just had pumpkin roasted pumpkin quemoa

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Speaker 2: and some labner but over the pump can we put

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Speaker 2: the maple butter. Was so so yummy, and then I

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Speaker 2: said to Matt next, I was like, I've got to

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Speaker 2: have it with something sweet. So Matt made me a

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Speaker 2: gluten free sultana and date loaf and so I was

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Speaker 2: having the maple butter on that. Oh my goodness, so

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Speaker 2: so so good. And I think we even got pancake

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Speaker 2: gluten free pancakes made gluten free blueberry pancakes one day

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Speaker 2: and put it on that too.

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Speaker 1: So we love it.

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Speaker 2: I don't know if it's a seasonal thing, but definitely

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Speaker 2: Peppy Sayer is like the best butter I was gonna

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Speaker 2: say in Australia, but probably the world, but he's so

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Speaker 2: basically it's Australian culture butter churned by Peppy Sayer and

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Speaker 2: all of our handmade butters are available online free shipping

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Speaker 2: for all orders over eighty dollars and they're based in

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Speaker 2: New South Wales.

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Speaker 1: There you go.

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Speaker 2: But they've all I think they've even got their own

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Speaker 2: pancake mixture out now. But we got sent the butter,

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Speaker 2: the caramels, oh my goodness, the caramels, and this maple

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Speaker 2: butter and a pair of socks, which is really cool.

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Speaker 2: The maple butter delicious seasonal, especially because like I lived

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Speaker 2: that Americana life, so this is full right now in

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Speaker 2: America and Halloween vibes.

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Speaker 1: We've got it.

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Speaker 2: We've decked the whole house at Halloween, all the main

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Speaker 2: part of the house at Halloween. So what better way

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Speaker 2: to use maple butter than for a fall based themed meal.

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Speaker 2: So I highly recommend it if you're into like panties

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Speaker 2: and stuff like that. Pop it on some pancakes or

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Speaker 2: imagine it like on a croissant or so. I mean,

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Speaker 2: and I think there's a little bit of vanilla bean

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Speaker 2: through that maple butter.

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Speaker 1: Very good, highly highly recommend. Make a good prezzy too.

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Speaker 2: Anyway, I just wanted to do a thank you, big

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Speaker 2: thank you to Alice and a big thank you to

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Speaker 2: Peppy Sayer delicious delicious butter Matt's. As I record this,

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Speaker 2: I was like, Oh, what are you gonna do. It's like, Oh,

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Speaker 2: I'm just gonna have a little bit of baggage with

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Speaker 2: some Peppy Sayer. I was like, oh, gee, don't mind

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Speaker 2: if you do so. Yeah, big big fan, but all

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Speaker 2: in our house. Now what else have I got to

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Speaker 2: tell you? Oh my goodness, yourdy of the poto. I

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Speaker 2: should not do that.

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Speaker 1: It just caught me. I looked over. It just caught me.

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Speaker 2: I have been working on a cool little business idea

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Speaker 2: at the moment. It hasn't got legs yet, but I'm

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Speaker 2: kind of like in the background, you know, and you've

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Speaker 2: got an idea and you're kind of just working away

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Speaker 2: this thing in the background, and it's like, oh, it's

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Speaker 2: kind of that, and it actually is taking a lot

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Speaker 2: of discipline because I am somebody that likes to work

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Speaker 2: on something when a deal is done, but there's no

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Speaker 2: deal done, so I'm kind of like working on this

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Speaker 2: idea and I'm like, shit, I hope other people like it,

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Speaker 2: you know. So that is me backing Barron after wonder

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Speaker 2: lust and loving being back, been swimming in the ocean

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Speaker 2: loads trying to swim in the ocean so much because

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Speaker 2: I think I told you I don't want to ever

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Speaker 2: take it for granted, after you know, being in La

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Speaker 2: and not being able to swim in the oceano. And

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Speaker 2: it's Boss and I's five year anniversary next week, so

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Speaker 2: I'm trying to organize a little Prezzy. I think we're

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Speaker 2: not doing Preezy's, but I still want to organize a

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Speaker 2: Preezy forum. So I'm trying to suss what you want.

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Speaker 2: I know he loves his borrowed his friend's acoustic guitar,

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Speaker 2: and so I was like, oh, that'd be such a

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Speaker 2: good present. He's like, you cannot get me an acoustic guitar.

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Speaker 1: I go why.

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Speaker 2: He's like, he's a very personal process where it picks

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Speaker 2: you when you pick it and I was like, Okay,

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Speaker 2: I'm not going to mess with that one. That sounds

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Speaker 2: like a spiritual rite of passage thing that I don't

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Speaker 2: want to f with. Yes, I'm just trying to think

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Speaker 2: of some nice little ideas for our birthday, not birthdays,

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Speaker 2: our five year anniversary.

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Speaker 1: How cool?

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Speaker 2: All right, gang? So next week you've got Trent Dalton.

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Speaker 2: Then I will review his book for you next Friday,

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Speaker 2: his newest book, La La in the Mirror, which is

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Speaker 2: officially out now.

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Speaker 1: And in the meantime, go do the stuff you love.

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Speaker 2: Can't wait to chat to you next week, can't wait

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Speaker 2: to have a little check in, and yeah, hooroo, do

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Speaker 2: the stuff that makes you happy.