WEBVTT - Your home might be making you sick... here’s how to make it healthy again 🏡

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<v Speaker 1>We've spoken to a lot of people on the wood

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<v Speaker 1>Life about motivation, cleaner eating, getting your exercise regime, or

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<v Speaker 1>your goals sorted. We've never spoken to someone about how

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<v Speaker 1>they can clean up their home and how a clean

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<v Speaker 1>home can really impact your health. So today we're going

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<v Speaker 1>to change all that because we're going to speak to

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<v Speaker 1>an incredible lady who has coined the term low tox

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<v Speaker 1>and she's going to give us some really practical, simple

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<v Speaker 1>tips on how we can low tox our lives. Then

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<v Speaker 1>after that, we're going to talk diets with incredible Sharna.

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<v Speaker 1>We're going to take the gloves off and talk about

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<v Speaker 1>vegan and vegetarianism.

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<v Speaker 2>I've been thinking about going vegetarian myself, but I want

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<v Speaker 2>to know is it okay to take meat out of

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<v Speaker 2>my diet?

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<v Speaker 3>What should I be wary of if I do change

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<v Speaker 3>my diet.

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<v Speaker 1>That's all coming up in the wood Life. I'm Sam Wood,

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<v Speaker 1>and we're kicking things off by making your home healthier.

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<v Speaker 1>Our next guest started her own mission by challenging what

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<v Speaker 1>is in our food? What is in our cleaning products,

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<v Speaker 1>what is in our beauty products? What are these things

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<v Speaker 1>that are continually in our homes around us? That potentially

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<v Speaker 1>are not doing our health any good. She's created a

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<v Speaker 1>platform to educate people on the chemicals that we are ingesting.

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<v Speaker 1>And I can't wait to speak with you. Alex Stewart,

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<v Speaker 1>Welcome to the WOODLFE.

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<v Speaker 4>Hey, Sam, how are you doing?

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<v Speaker 1>Thank you so much. I'm going to jump straight into

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<v Speaker 1>it and you're right between the eyes. What does low

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<v Speaker 1>tox mean? Because it's one of those terms that gets

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<v Speaker 1>floated around, but I don't know if all of our listeners,

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<v Speaker 1>me included, would really spee exactly what it's talking about.

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<v Speaker 4>Yeah.

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<v Speaker 5>Nice, And I think when I came up with it

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<v Speaker 5>when my little guy was having a nap when he

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<v Speaker 5>was about two months old, and I had been researching

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<v Speaker 5>things for a few years from personal health reasons by

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<v Speaker 5>that point, so I'd become pretty savvy and really knew

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<v Speaker 5>what had helped me feel better.

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<v Speaker 4>And I was.

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<v Speaker 5>Sitting there thinking what do I want to call this thing?

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<v Speaker 5>And I've always been a teacher, trainer, motivator across two

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<v Speaker 5>different industries. That's always been my jam to help people

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<v Speaker 5>move from where they are to where they want to be.

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<v Speaker 5>And once I learned what I learned about the food system,

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<v Speaker 5>chemical industry, etc. I wanted to provide really good, solid,

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<v Speaker 5>but soft education in this space. And what I mean

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<v Speaker 5>by soft is I grew up in the nineties, you know,

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<v Speaker 5>where Oprah had every second guest with a new diet,

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<v Speaker 5>and we all had to do it this way. And

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<v Speaker 5>if you didn't do it that way and you fell

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<v Speaker 5>off the wagon and you didn't do it perfect, then

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<v Speaker 5>you'd be ashamed. Then you failed. I hated that. I mean,

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<v Speaker 5>it just didn't work right. And you know that more

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<v Speaker 5>than anything with the way that you support your community. Sam.

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<v Speaker 1>So absolutely progress not perfection.

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<v Speaker 4>That's what it's all about, exactly.

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<v Speaker 5>And so I really wanted something, some sort of lifestyle

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<v Speaker 5>phrase that would help people feel like they didn't have

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<v Speaker 5>to quit everything, they didn't have to be know this

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<v Speaker 5>zero that free from that, not that guru kind of vibe.

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<v Speaker 5>And then I thought, well, we're trying to reduce toxins,

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<v Speaker 5>we can't completely eliminate them. Because I don't know about you,

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<v Speaker 5>but I walked past a car getting my morning coffee

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<v Speaker 5>this morning, and there's exhaust and you know, like, there's

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<v Speaker 5>so many things, and if we freaked out about everything,

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<v Speaker 5>we would literally go mad trying to be perfect. So

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<v Speaker 5>lowtox life was born, and it's really about the food, body, home, mind,

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<v Speaker 5>and planet elements that make for a life where we're

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<v Speaker 5>just a bit more conscious. You know, we're thinking about

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<v Speaker 5>what that purchase is. I think, do I need this?

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<v Speaker 5>Thinking how is this made? Where does it come from?

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<v Speaker 5>Am I okay with the answers to those questions? And

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<v Speaker 5>is there a better alternative? And really the last twelve

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<v Speaker 5>years of my life have been around helping people discover

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<v Speaker 5>those things and just move along in their own pace,

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<v Speaker 5>their way. Some people get really passionate about the food

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<v Speaker 5>side of things. Some people really passionate about like making

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<v Speaker 5>all their own cleaning products. Some people get passionate about

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<v Speaker 5>supporting brands and buying great products from brands that are

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<v Speaker 5>doing better for people and planets. So it really is

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<v Speaker 5>a lifestyle where everyone has a spot.

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<v Speaker 1>I love that. I've got to admit I was driving

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<v Speaker 1>in today knowing that we were chatting this morning, thinking

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<v Speaker 1>about our chat.

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<v Speaker 4>You thought I was going to make you feel bad

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<v Speaker 4>about everything, didn't you?

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<v Speaker 1>I did. Yeah, I was really a bit worried. I

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<v Speaker 1>felt I was going to potentially leave our chat going.

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<v Speaker 1>I now know more. I almost am frustrated that I

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<v Speaker 1>know more, you know, like ignorance just kind of bliss

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<v Speaker 1>in a way. And now I'm leaving this conversation going

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<v Speaker 1>now I know more. Now I feel like I have

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<v Speaker 1>to do more, but now I'm more stressed about it,

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<v Speaker 1>or just guilty.

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<v Speaker 5>If you read my first book, Lotox Life, I paint

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<v Speaker 5>a picture of this girl who's twenty seven and she's

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<v Speaker 5>smoking a pack of day and she has a couple

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<v Speaker 5>of tequilas after work and all this kind of stuff,

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<v Speaker 5>and then at the end, I say, and by the way,

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<v Speaker 5>that's me when I was twenty seven, And I just

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<v Speaker 5>think people need to stop engaging with stuff that makes

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<v Speaker 5>us feel awful about ourselves, because then it puts us

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<v Speaker 5>in this paralysis mode or the shutout mode, like the

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<v Speaker 5>total like I'm just not going to go there because

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<v Speaker 5>I feel bad. But I always say, you can't feel

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<v Speaker 5>guilty for what you didn't know. You can only get

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<v Speaker 5>excited about what you do know now and how that's

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<v Speaker 5>going to make a really positive impact in your life.

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<v Speaker 4>And by the way, I'm not a non drinker.

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<v Speaker 5>I don't say that to say you have to start,

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<v Speaker 5>you know, thinking about giving up drinking. Some people do.

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<v Speaker 5>Some people don't big fan of a gin and soda

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<v Speaker 5>on a Friday night. Sometimes it's not a purest lifestyle.

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<v Speaker 5>Everyone has a spot, and it's really just about thinking

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<v Speaker 5>what's lighting me up about doing better for myself and

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<v Speaker 5>the planet. And I'm going to start there, and then

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<v Speaker 5>we give people ideas about what that could look like.

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<v Speaker 1>The first thing that pops into my head as we've

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<v Speaker 1>chatted for five minutes is you've got my attention. This

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<v Speaker 1>is something that really interests me. It's something that I

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<v Speaker 1>think would interest most of our listeners. And the first

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<v Speaker 1>question that pops into my head is where do I start?

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<v Speaker 5>Okay, so it sounds like a big question, but actually

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<v Speaker 5>it has a pretty simple first answer for me, which

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<v Speaker 5>is simply asking yourself every time you're going to buy

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<v Speaker 5>something or you feel propelled to buy something. You know,

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<v Speaker 5>we're all in this dopamine hit consumerist culture like it's

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<v Speaker 5>you know, I feel it as much as the next guy,

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<v Speaker 5>especially if you're in a shopping center and you think

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<v Speaker 5>you've just gone for one thing and then boom you

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<v Speaker 5>leave with three shopping bags and a whole bunch of

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<v Speaker 5>stuff you didn't even realize you needed or wanted.

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<v Speaker 4>Just ask yourself, if you really love.

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<v Speaker 5>That thing that you're considering, or if you even need

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<v Speaker 5>it at all, Because the amount of stuff we're buying

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<v Speaker 5>is hugely impactful on the planet. So that for me

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<v Speaker 5>is like literally just raising your awareness on how useful, valuable,

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<v Speaker 5>or joyful that thing's going to be for you is

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<v Speaker 5>a fantastic place to start. Second place I would start

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<v Speaker 5>is becoming conscious of synthetic fragrances. So I was the

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<v Speaker 5>head of the perfume counter at downtown Judy Free Strand Arcade.

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<v Speaker 5>It was like my big gig in my early twenties.

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<v Speaker 5>I was so excited, loved perfume, and ended up working

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<v Speaker 5>for one of the most prestigious companies in the world

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<v Speaker 5>after that, and I had every imaginable young woman issue

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<v Speaker 5>from period stuff, cycle stuff, headaches, migraines, resistant, weight loss,

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<v Speaker 5>you name it. And years later, when it was actually

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<v Speaker 5>my baby Sharon, I had learned about the food system

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<v Speaker 5>because I'd had to go gluten free and so I

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<v Speaker 5>was really good at reading labels. Started reading the labels

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<v Speaker 5>of all the stuff I got from my baby Sharon,

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<v Speaker 5>was like, Oh my god, what are these things? And

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<v Speaker 5>it occurred to me that all the time while I

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<v Speaker 5>was training sales teams all across Australia and the Pacific

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<v Speaker 5>in fragrances and cosmetics throughout my entire early twenties, never

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<v Speaker 5>once did we talk about two thirds of the chemicals

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<v Speaker 5>on the labels. We only talked about the really jazzy

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<v Speaker 5>stuff at the top, So the rare agan algae that

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<v Speaker 5>was gonna, you know, wipe women's wrinkles away, and all

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<v Speaker 5>that stuff, the stuff you see in the ads basically,

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<v Speaker 5>and so I thought, oh my gosh, half of this stuff, actually,

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<v Speaker 5>it turns out impacts the way our natural hormone signaling

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<v Speaker 5>is done and the way our natural hormones are produced.

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<v Speaker 5>So this is what we call endocrine disruptive chemicals or

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<v Speaker 5>hormone disruptive chemicals that can affect sex, hormones, thyroid or

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<v Speaker 5>dream norls, you name it, anything that's part of the

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<v Speaker 5>hormone systems in the body. And I realized that for

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<v Speaker 5>years I had been peddling stuff that was fiddling with

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<v Speaker 5>people's hormones. And any chick listening today to our show

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<v Speaker 5>right now is thinking God is hard enough to balance

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<v Speaker 5>my hormones on like the most perfect, relaxing, easy day

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<v Speaker 5>of the month, let alone any other day, and yet

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<v Speaker 5>we have all this stuff around our homes and on

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<v Speaker 5>our skin that is actually impacting that as well. And

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<v Speaker 5>I was just listening to this incredible panel with four

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<v Speaker 5>of the top fertility experts in Australia and they were

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<v Speaker 5>talking about the most recent research and synthetic fragrances. I

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<v Speaker 5>don't know about you, Sam, but when you give someone

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<v Speaker 5>a hard after workout the gym, you've had a great

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<v Speaker 5>time and then you can smell their after shave or

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<v Speaker 5>perfume like five hours later. Still, so that stickiness of

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<v Speaker 5>the fragrance, the thing that makes it last long is

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<v Speaker 5>a group of chemicals called thalates. And for the nerds

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<v Speaker 5>who like to look stuff up, that's ala tes.

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<v Speaker 4>Don't worry.

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<v Speaker 5>I'm not going to stay technical for too long here,

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<v Speaker 5>but it's to say that the stickiness of the thollates

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<v Speaker 5>is what makes fragrances last a really long time. And

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<v Speaker 5>those thalates are one of the biggest hormone disruptive chemicals

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<v Speaker 5>that are in our world today, largely unregulated, and some

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<v Speaker 5>pretty shocking research around fertility and around men's fertility specifically.

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<v Speaker 5>So I think a lot of guys think, oh, yeah,

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<v Speaker 5>my chicks into all this environmental lotox stuff, you know whatever,

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<v Speaker 5>and we don't realize that it's actually harming our men

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<v Speaker 5>just as badly, if not more, to wear these really stinky,

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<v Speaker 5>heavily perfumed fragrances and deodorant sprays, and I remember prying

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<v Speaker 5>one from my husband's house. Are like, we literally can't

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<v Speaker 5>breathe when you put that stuff on in the morning.

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<v Speaker 5>So if you could think about synthetic fragrances, the scentered reads,

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<v Speaker 5>the freshness, the plug in sprays, the thing that you

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<v Speaker 5>put in the car dash board, the little Christmas tree,

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<v Speaker 5>things that are hanging in the cabby's cars, all of

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<v Speaker 5>those things. The fabric SOFTNA and don't quit it yet.

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<v Speaker 5>If you're thinking, oh my gosh, like that is huge.

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<v Speaker 5>I have all this sort of stuff everywhere. Another one

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<v Speaker 5>is scented candles. Just put it in a box, chuck

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<v Speaker 5>it in the garage and live without it for a month.

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<v Speaker 5>So fabric softna all your things that are air freshener

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<v Speaker 5>oriented and even your personal fragrance, and then after two

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<v Speaker 5>weeks to a month, bring it all back in, plug

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<v Speaker 5>it in, light it up, chuck the fabric softener on everything.

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<v Speaker 5>You will be shocked at your body's response to the

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<v Speaker 5>toxins in these products. I'm just going to let you

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<v Speaker 5>do that yourself, but it is honestly one of the

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<v Speaker 5>most powerful experiments you can do.

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<v Speaker 1>Well, there you go. There's a great little bit of

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<v Speaker 1>homework for our WOODLFE listeners to try. I mean, my

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<v Speaker 1>wife says she loves scented candles.

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<v Speaker 4>I mean heaps of us do.

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<v Speaker 1>Yeah, it's just the thing. I'm not really a massive

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<v Speaker 1>fan of them. So this is great because I can

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<v Speaker 1>go home and now I've got a reason that we

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<v Speaker 1>get rid of them.

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<v Speaker 5>So this is a thing that comes up though, Sam,

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<v Speaker 5>So one partner in the outfit like goes right, We're

0:12:06.360 --> 0:12:07.959
<v Speaker 5>got to get rid of this stuff. It's toxic, and

0:12:07.960 --> 0:12:09.880
<v Speaker 5>they're the other ones, Like I didn't get that memo.

0:12:10.240 --> 0:12:13.120
<v Speaker 5>But one of the things you can do is create

0:12:13.240 --> 0:12:16.200
<v Speaker 5>change through a gift. So you turn up with a

0:12:16.360 --> 0:12:21.360
<v Speaker 5>beautiful bees wax hand rolled scented candle, just with the

0:12:21.440 --> 0:12:24.480
<v Speaker 5>natural bees wax scent, and you just say, oh, I

0:12:24.520 --> 0:12:26.679
<v Speaker 5>just saw this candle online and I just thought of you.

0:12:26.720 --> 0:12:28.360
<v Speaker 5>I wanted to get it for you because I'd done

0:12:28.360 --> 0:12:31.480
<v Speaker 5>this interview. And turns out there's some pretty dodgy stuff

0:12:31.480 --> 0:12:34.160
<v Speaker 5>in the other ones. Then that is like a really

0:12:34.280 --> 0:12:36.679
<v Speaker 5>nice way to approach change.

0:12:36.960 --> 0:12:41.440
<v Speaker 1>So the synthetic fragrances does that then transition into body

0:12:41.559 --> 0:12:43.120
<v Speaker 1>wash and shampoo.

0:12:42.640 --> 0:12:46.040
<v Speaker 5>And yeah, it's pretty pervasive. Like you know, you think

0:12:46.080 --> 0:12:49.360
<v Speaker 5>of all the products you use that have synthetic smells

0:12:49.800 --> 0:12:52.480
<v Speaker 5>and just like start asking yourself. I remember once I

0:12:52.559 --> 0:12:55.040
<v Speaker 5>realized how bad they were, and that was like a

0:12:55.080 --> 0:12:58.000
<v Speaker 5>good fire in the belly to start not wanting them because,

0:12:58.240 --> 0:13:00.960
<v Speaker 5>as I said, like I was from that industry and

0:13:01.200 --> 0:13:05.040
<v Speaker 5>loved all of that stuff. But once you see something

0:13:05.040 --> 0:13:07.200
<v Speaker 5>for what it truly is, it's not as pretty or

0:13:07.280 --> 0:13:12.240
<v Speaker 5>as appealing. And so you now have really great supermarket

0:13:12.280 --> 0:13:16.520
<v Speaker 5>brands even and then some fantastic pioneering brands, great small

0:13:16.559 --> 0:13:21.040
<v Speaker 5>businesses that are doing products using natural essential oils or

0:13:21.080 --> 0:13:22.240
<v Speaker 5>fragrance free.

0:13:21.960 --> 0:13:23.120
<v Speaker 4>And they're gorgeous.

0:13:23.160 --> 0:13:26.200
<v Speaker 5>Like when I went low tox fifteen years ago, trust me,

0:13:26.400 --> 0:13:30.280
<v Speaker 5>it was not easy and like products just didn't perform

0:13:30.320 --> 0:13:32.280
<v Speaker 5>the way they do now. But green chemistry has come

0:13:32.320 --> 0:13:34.320
<v Speaker 5>a really long way, so we've got tons of options.

0:13:34.720 --> 0:13:36.520
<v Speaker 1>It's great to hear that it has come a long way,

0:13:36.559 --> 0:13:39.319
<v Speaker 1>and it feels like it's only going to ramp right

0:13:39.440 --> 0:13:42.920
<v Speaker 1>up in you know, with awareness that you're providing. And

0:13:43.360 --> 0:13:45.000
<v Speaker 1>it's one of those things I am starting to hear

0:13:45.080 --> 0:13:47.560
<v Speaker 1>more and more that probably even five years ago, it

0:13:47.600 --> 0:13:49.960
<v Speaker 1>wasn't something that people were speaking about, you know, not

0:13:50.040 --> 0:13:52.560
<v Speaker 1>too different to being gluten free and going and getting

0:13:52.679 --> 0:13:53.640
<v Speaker 1>breakfast at a cafe.

0:13:53.760 --> 0:13:56.160
<v Speaker 5>It's oh, I know, right, I had to go gluten

0:13:56.200 --> 0:13:58.000
<v Speaker 5>free seventeen years ago.

0:13:58.160 --> 0:13:59.160
<v Speaker 1>That would have made a challenge.

0:13:59.320 --> 0:14:02.000
<v Speaker 5>But you know, one of the things that it did

0:14:02.040 --> 0:14:04.760
<v Speaker 5>for me, Sam, and this is my next tip, is

0:14:05.400 --> 0:14:07.800
<v Speaker 5>it got me reading labels on food. It got me

0:14:07.880 --> 0:14:12.560
<v Speaker 5>realizing that packaged food is like mostly a disaster sometimes. Okay,

0:14:12.640 --> 0:14:14.800
<v Speaker 5>there are some really great brands that have cleaned things up.

0:14:14.920 --> 0:14:20.200
<v Speaker 5>But to move from products to produce is my next tip.

0:14:20.320 --> 0:14:23.520
<v Speaker 5>And you would teach this in your the lifestyle components

0:14:23.520 --> 0:14:25.960
<v Speaker 5>of the work you do. So it's really about just

0:14:26.040 --> 0:14:29.760
<v Speaker 5>those fresh ingredients and as much as you can it

0:14:29.840 --> 0:14:33.880
<v Speaker 5>doesn't have to be all now, all you know, perfect today,

0:14:34.400 --> 0:14:37.440
<v Speaker 5>but just start looking in your shopping trolley and go, oh, yeah,

0:14:37.480 --> 0:14:40.280
<v Speaker 5>there's actually quite a bit of processed food in here.

0:14:41.400 --> 0:14:44.200
<v Speaker 5>Could I swap that with some carrots and hummus? You know,

0:14:44.320 --> 0:14:47.480
<v Speaker 5>could I swap that one with like teaching myself how

0:14:47.520 --> 0:14:52.800
<v Speaker 5>to make a nice lunchbox bar with like seeds, oats, nuts,

0:14:52.880 --> 0:14:53.720
<v Speaker 5>and cocoa powder.

0:14:53.880 --> 0:14:56.560
<v Speaker 1>I'm aware all about eating real food and I absolutely

0:14:56.600 --> 0:14:59.280
<v Speaker 1>love that. But you're saying, so look out for particular

0:14:59.280 --> 0:15:03.320
<v Speaker 1>products and particul ingredients, and I then go, well, so

0:15:03.360 --> 0:15:07.800
<v Speaker 1>what are they? Because they're so clever at confusing you.

0:15:07.800 --> 0:15:11.640
<v Speaker 1>You know, the longest word you've ever seen with you know,

0:15:12.000 --> 0:15:15.240
<v Speaker 1>x y Z one triples, you know seven like and

0:15:15.280 --> 0:15:17.920
<v Speaker 1>you kind I have no people just read them, I'm

0:15:17.920 --> 0:15:21.440
<v Speaker 1>sure like I do, and go, You've achieved your purpose

0:15:21.520 --> 0:15:24.000
<v Speaker 1>by just throwing me off the scent, by confusing me.

0:15:24.400 --> 0:15:28.040
<v Speaker 5>Yeah, So on the labels, as far as that goes,

0:15:28.160 --> 0:15:31.760
<v Speaker 5>you want to look for the words fragrance or perfun Okay,

0:15:31.840 --> 0:15:35.800
<v Speaker 5>if you m because that. If it doesn't then have

0:15:35.840 --> 0:15:39.240
<v Speaker 5>an asterixk to say natural essential oils or made with

0:15:39.320 --> 0:15:42.800
<v Speaker 5>essential oils or something like that, then you're pretty sure

0:15:42.800 --> 0:15:45.880
<v Speaker 5>that it's synthetic. And we still have a situation where

0:15:45.880 --> 0:15:49.160
<v Speaker 5>about ninety nine percent of mainstream products that do use

0:15:49.200 --> 0:15:53.720
<v Speaker 5>synthetic fragrance do have these thalates in them which alter

0:15:54.000 --> 0:15:58.800
<v Speaker 5>our estrogen signaling and production, so that for me, is

0:15:59.000 --> 0:16:01.400
<v Speaker 5>the easiest thing to look out for and then just

0:16:01.920 --> 0:16:05.040
<v Speaker 5>common sense. So you buy a fabric softener, let's say,

0:16:05.680 --> 0:16:10.360
<v Speaker 5>and it says apple blossom like as it's fragrance, had

0:16:10.400 --> 0:16:13.480
<v Speaker 5>they get like a apple blossom is the gentlest, like

0:16:13.520 --> 0:16:15.360
<v Speaker 5>you can barely smell it. You have to go like

0:16:15.560 --> 0:16:18.080
<v Speaker 5>right close to it, and it kind of smells like

0:16:18.120 --> 0:16:22.240
<v Speaker 5>something like a normal natural smell. But apple blossom fabric

0:16:22.280 --> 0:16:25.080
<v Speaker 5>softener smells like it hits you like a ton of bricks.

0:16:25.720 --> 0:16:29.440
<v Speaker 5>And so if you have to ask yourself, what does

0:16:29.480 --> 0:16:32.760
<v Speaker 5>the natural equivalent of that fragrance smell like, and are

0:16:32.800 --> 0:16:37.240
<v Speaker 5>they similar and they're not, then you know that it's synthetic.

0:16:37.520 --> 0:16:40.840
<v Speaker 5>And the stronger the fragrance is, the more likely there'd

0:16:40.840 --> 0:16:43.280
<v Speaker 5>be thalatees in there to make it strong and make

0:16:43.320 --> 0:16:44.040
<v Speaker 5>it last long.

0:16:44.600 --> 0:16:46.240
<v Speaker 1>I'm so glad you said at the start of our

0:16:46.320 --> 0:16:49.160
<v Speaker 1>chat go at your own pace in your own way,

0:16:49.280 --> 0:16:52.760
<v Speaker 1>because my brain and I'm just being really honest with you,

0:16:52.800 --> 0:16:54.840
<v Speaker 1>I'd love to sit here and tell you that I'm

0:16:54.920 --> 0:16:57.720
<v Speaker 1>thinking absolutely, as of tomorrow, I'm going to make all

0:16:57.760 --> 0:16:59.720
<v Speaker 1>these changes. But there's a part of me that's saying

0:17:00.560 --> 0:17:03.040
<v Speaker 1>I got up this morning, I went for a run,

0:17:03.680 --> 0:17:05.919
<v Speaker 1>I had a shower, I put on my deodrent, I

0:17:05.960 --> 0:17:10.040
<v Speaker 1>put on microlone, and I'm thinking that actually freaks me

0:17:10.119 --> 0:17:10.720
<v Speaker 1>out a little bit.

0:17:11.119 --> 0:17:12.440
<v Speaker 4>Changes in morning, hasn't it.

0:17:12.640 --> 0:17:16.600
<v Speaker 1>We'll also often kind of use the same decrence and

0:17:16.960 --> 0:17:20.240
<v Speaker 1>you know, one or two different cologns probably for twenty years.

0:17:20.480 --> 0:17:25.120
<v Speaker 1>I mean, that's not something that I've questioned or challenged.

0:17:25.119 --> 0:17:26.720
<v Speaker 1>You said at the start, you know, you've got to

0:17:26.760 --> 0:17:30.000
<v Speaker 1>just have a bit more, have an open mind, and

0:17:30.040 --> 0:17:32.000
<v Speaker 1>you had to challenge and question these things.

0:17:32.160 --> 0:17:34.240
<v Speaker 5>I mean, there is so much science now to back

0:17:34.280 --> 0:17:35.840
<v Speaker 5>it up. When you speak to the people at the

0:17:35.880 --> 0:17:38.840
<v Speaker 5>forefront of the research, it's mind blowing to me that

0:17:38.920 --> 0:17:41.560
<v Speaker 5>it's not making front page news and we're not legislating

0:17:41.600 --> 0:17:43.840
<v Speaker 5>for it, to be honest, because I mean, you know,

0:17:44.119 --> 0:17:47.080
<v Speaker 5>like it's very expensive to look after yourself. It is

0:17:47.200 --> 0:17:49.960
<v Speaker 5>with all the painkillers. And then think about the job

0:17:50.200 --> 0:17:54.560
<v Speaker 5>ROI for companies of people off with migraines and painful

0:17:54.600 --> 0:17:58.199
<v Speaker 5>periods like stop great. So we have a lot to

0:17:58.280 --> 0:18:01.159
<v Speaker 5>gain by taking a long, hard look at synthetic fragrances.

0:18:01.440 --> 0:18:04.520
<v Speaker 5>I mean, the annoying thing about it being the main

0:18:04.640 --> 0:18:07.359
<v Speaker 5>thing that I wanted to share with you is that

0:18:07.440 --> 0:18:09.960
<v Speaker 5>it is so pervasive, like you said, across so many

0:18:09.960 --> 0:18:14.200
<v Speaker 5>different categories. But if you just today think I might

0:18:14.280 --> 0:18:16.720
<v Speaker 5>just do the deodorant, but I might not put the

0:18:16.760 --> 0:18:20.040
<v Speaker 5>fragrance on on top. Let's start there. Or I might

0:18:20.520 --> 0:18:23.840
<v Speaker 5>use half a cup of bicob soda in my laundry

0:18:23.880 --> 0:18:27.639
<v Speaker 5>to make everything soft and add a teaspoon of my

0:18:27.680 --> 0:18:32.360
<v Speaker 5>favorite essential like peppermint or lemon, one of the inexpensive ones, and.

0:18:33.200 --> 0:18:35.760
<v Speaker 4>Just start there. Really just want to go bit by bit.

0:18:35.920 --> 0:18:38.359
<v Speaker 5>And one of the things that one of my first

0:18:38.400 --> 0:18:42.480
<v Speaker 5>students in my E course said was phase out, don't

0:18:42.520 --> 0:18:44.400
<v Speaker 5>freak out, and I just thought it was the most

0:18:44.400 --> 0:18:45.760
<v Speaker 5>fantastic little phrase.

0:18:46.000 --> 0:18:47.120
<v Speaker 4>I love that, And it.

0:18:47.200 --> 0:18:50.240
<v Speaker 5>Just means as you run out of stuff, you're like, Okay,

0:18:50.359 --> 0:18:52.720
<v Speaker 5>what could I replace it with that's better, and you

0:18:52.760 --> 0:18:55.800
<v Speaker 5>do a bit of research. There's so many beautiful brands

0:18:56.040 --> 0:18:59.080
<v Speaker 5>that we can buy now. So it's actually not that hard.

0:19:00.160 --> 0:19:03.120
<v Speaker 1>GLaDOS that you brought up cost too, because another thing

0:19:03.119 --> 0:19:07.879
<v Speaker 1>that popped into my head was this perception that to

0:19:08.000 --> 0:19:11.520
<v Speaker 1>go for the better option is going to be far

0:19:11.560 --> 0:19:12.440
<v Speaker 1>more expensive.

0:19:12.800 --> 0:19:16.679
<v Speaker 5>It's a reorganization of funds basically. You so you just

0:19:16.720 --> 0:19:18.359
<v Speaker 5>have to think big picture It's kind of like when

0:19:18.400 --> 0:19:21.520
<v Speaker 5>you're trying to switch to whole foods. If you swapped

0:19:21.560 --> 0:19:24.880
<v Speaker 5>out all the snacks, the vacuous snacks that you didn't

0:19:24.920 --> 0:19:28.320
<v Speaker 5>have to eat, and invested that into really good whole

0:19:28.359 --> 0:19:30.840
<v Speaker 5>food meals that you had three a day of instead,

0:19:31.080 --> 0:19:34.320
<v Speaker 5>and then forgot the snacks, then you can end up

0:19:34.359 --> 0:19:37.720
<v Speaker 5>cost neutral switching from products to produce. It's a mindset

0:19:38.240 --> 0:19:40.800
<v Speaker 5>of oh, I've been taught that this is good value

0:19:40.840 --> 0:19:43.960
<v Speaker 5>my whole life, and so I think it is. And

0:19:44.280 --> 0:19:46.760
<v Speaker 5>part of it is actually peeling back those layers. And

0:19:47.200 --> 0:19:49.760
<v Speaker 5>you know, switching from a body gel that costs like

0:19:50.480 --> 0:19:53.920
<v Speaker 5>ten to fifteen bucks to a bar of soap there's

0:19:53.960 --> 0:19:57.879
<v Speaker 5>no plastic, still just as effective. That's a huge saving.

0:19:58.240 --> 0:19:59.919
<v Speaker 1>I mean, the thing that pops into my head is

0:20:00.560 --> 0:20:03.840
<v Speaker 1>just because it's how you've always done it doesn't mean

0:20:03.880 --> 0:20:06.080
<v Speaker 1>it's how it should be done. I can't thank you

0:20:06.080 --> 0:20:07.879
<v Speaker 1>and Alex for coming on the Woodlife today.

0:20:08.160 --> 0:20:11.000
<v Speaker 4>Well thanks so much. Sam, great to chat with you too.

0:20:13.440 --> 0:20:16.520
<v Speaker 1>So there you go. Like me, twenty minutes ago, you

0:20:16.600 --> 0:20:18.520
<v Speaker 1>might not have even been familiar with the term low

0:20:18.520 --> 0:20:21.159
<v Speaker 1>tox but now you are, and it's definitely been a

0:20:21.280 --> 0:20:24.439
<v Speaker 1>good eye opener. Got me thinking, which I'm sure it

0:20:24.440 --> 0:20:25.840
<v Speaker 1>has few too. I'm going to put a link in

0:20:25.880 --> 0:20:29.119
<v Speaker 1>the show notes through to some more material from Alex

0:20:29.200 --> 0:20:31.920
<v Speaker 1>that if you're really interested in this subject, will definitely

0:20:31.960 --> 0:20:34.520
<v Speaker 1>be able to provide a bit more context and a

0:20:34.520 --> 0:20:36.480
<v Speaker 1>bit more information for you, so make sure you check

0:20:36.520 --> 0:20:39.760
<v Speaker 1>those out. Next, it is diet time and we're talking

0:20:39.840 --> 0:20:43.880
<v Speaker 1>vegan and vegetarianism with the one and only Shanna shaby.

0:20:48.720 --> 0:20:48.800
<v Speaker 6>So.

0:20:48.840 --> 0:20:51.240
<v Speaker 1>I always love it when we get food and diet

0:20:51.280 --> 0:20:54.120
<v Speaker 1>related questions sent in because that means that we get

0:20:54.160 --> 0:20:58.240
<v Speaker 1>to bring in our favorite nutritionists, Shanna who joins us

0:20:58.280 --> 0:21:01.360
<v Speaker 1>in the studio. Shanna, Welcome back to the wood Life.

0:21:01.560 --> 0:21:02.760
<v Speaker 3>Thanks Sam. Great to be here.

0:21:03.040 --> 0:21:05.560
<v Speaker 1>We've actually got a question from one of our WOODLFE listeners, Maddie,

0:21:05.600 --> 0:21:07.280
<v Speaker 1>which I'd love your take on.

0:21:08.320 --> 0:21:11.000
<v Speaker 2>Hey, Sam, it's really common these days for people to

0:21:11.000 --> 0:21:14.040
<v Speaker 2>be on a vegetarian or vegan diet. I've been thinking

0:21:14.040 --> 0:21:17.159
<v Speaker 2>about going vegetarian myself, but I want to know is

0:21:17.200 --> 0:21:19.480
<v Speaker 2>it okay to take meat out of my diet? What

0:21:19.520 --> 0:21:21.879
<v Speaker 2>should I be wary of if I do change my diet.

0:21:22.480 --> 0:21:24.800
<v Speaker 6>Yeah, So that's a really good question, and it's so

0:21:24.880 --> 0:21:27.000
<v Speaker 6>true that lots and lots of people are going more

0:21:27.040 --> 0:21:29.760
<v Speaker 6>towards the vegetarian and vegan diets these days. For some

0:21:30.119 --> 0:21:33.040
<v Speaker 6>it's great transition because they're starting to eat more vegetables.

0:21:33.200 --> 0:21:35.119
<v Speaker 6>Doesn't necessarily mean we need to get rid of the

0:21:35.160 --> 0:21:38.280
<v Speaker 6>meat altogether. It's very much an individualized approach. It's the

0:21:38.359 --> 0:21:40.240
<v Speaker 6>kind of thing with anything when it comes to food

0:21:40.240 --> 0:21:43.439
<v Speaker 6>and nutrition, trying what works for us, seeing how we feel.

0:21:43.800 --> 0:21:46.160
<v Speaker 6>But some of the main considerations when we do choose

0:21:46.200 --> 0:21:48.560
<v Speaker 6>to go on a more vegan or vegetarian diet would

0:21:48.600 --> 0:21:50.720
<v Speaker 6>be making sure we are still getting a quality source

0:21:50.760 --> 0:21:53.280
<v Speaker 6>of protein with every meal, because meat is generally the

0:21:53.320 --> 0:21:56.439
<v Speaker 6>main protein source of meals. So you could just simply

0:21:56.480 --> 0:21:59.640
<v Speaker 6>swap the meat for something like a lagume, which would

0:21:59.640 --> 0:22:02.240
<v Speaker 6>be any sort of bean or lental. You could swap

0:22:02.280 --> 0:22:04.159
<v Speaker 6>it for some sort of dairy product. If you're not

0:22:04.200 --> 0:22:06.959
<v Speaker 6>going fully plant based or vegan, you could swap it

0:22:07.040 --> 0:22:10.520
<v Speaker 6>for eggs as well. Would be another option. You've got

0:22:10.600 --> 0:22:13.960
<v Speaker 6>tofu and tempey, which are soy products, so they're meat

0:22:14.000 --> 0:22:16.720
<v Speaker 6>from a lagom where you're getting that protein. I would

0:22:16.800 --> 0:22:19.520
<v Speaker 6>recommend going for organic soy products if you do choose

0:22:19.560 --> 0:22:21.680
<v Speaker 6>to go for tofu or tempei just to ensure it's

0:22:21.680 --> 0:22:25.920
<v Speaker 6>not genetically modified. Soybean and tempey is actually the healthier

0:22:26.040 --> 0:22:29.240
<v Speaker 6>of the two technically because it is a fermented product,

0:22:29.320 --> 0:22:32.120
<v Speaker 6>so it's less process than the tofu itself. But they're

0:22:32.160 --> 0:22:34.479
<v Speaker 6>both still fine options to add in if you are

0:22:34.560 --> 0:22:36.639
<v Speaker 6>choosing to go down the vegetarian or vegan rout or

0:22:36.680 --> 0:22:38.639
<v Speaker 6>even for those of us that do eat meat as well,

0:22:38.920 --> 0:22:42.480
<v Speaker 6>incorporating some tofu tempey into our diet and all the lagomes,

0:22:42.560 --> 0:22:45.040
<v Speaker 6>all the dairy if we choose to eat it and eggs,

0:22:45.240 --> 0:22:47.679
<v Speaker 6>it's still great to get that variety regardless or not

0:22:47.720 --> 0:22:48.760
<v Speaker 6>of whether we're eating meat.

0:22:49.200 --> 0:22:52.880
<v Speaker 1>Yeah, it's a great answer. I think it's definitely still

0:22:52.920 --> 0:22:54.760
<v Speaker 1>possible to get the protein into.

0:22:54.520 --> 0:22:56.840
<v Speaker 3>Our diet, definitely, and vegetables have some as well.

0:22:56.840 --> 0:23:00.159
<v Speaker 1>It's definitely harder when you take out the meat you

0:23:00.240 --> 0:23:04.520
<v Speaker 1>perhaps even realizing you're consuming as frequently as you do.

0:23:05.080 --> 0:23:09.720
<v Speaker 1>There is a huge potential protein reduction that I think

0:23:09.720 --> 0:23:12.159
<v Speaker 1>the key message is it needs to be replaced with something.

0:23:12.200 --> 0:23:15.119
<v Speaker 1>You can't just not replace that protein when we know

0:23:15.800 --> 0:23:18.240
<v Speaker 1>the protein is so critical in our diet. So I

0:23:18.320 --> 0:23:21.639
<v Speaker 1>think that meat, fish, chicken, whatever it might be, yeah,

0:23:21.920 --> 0:23:25.400
<v Speaker 1>really is kind of the hero of most dinners, in particular.

0:23:25.760 --> 0:23:28.120
<v Speaker 6>Some other things we can also chat about ah things

0:23:28.160 --> 0:23:30.600
<v Speaker 6>like iron. So we obviously get a different type of

0:23:30.640 --> 0:23:33.640
<v Speaker 6>iron through plant foods. It's non hem ion as opposed

0:23:33.680 --> 0:23:35.600
<v Speaker 6>to through meat like red meat, which is one of

0:23:35.640 --> 0:23:38.399
<v Speaker 6>the highest sources we get hem ion, so it's more

0:23:38.440 --> 0:23:41.120
<v Speaker 6>easily absorbed by our body. Doesn't mean we can't get

0:23:41.119 --> 0:23:43.040
<v Speaker 6>it through a vegetarian diet. It's still in many of

0:23:43.040 --> 0:23:45.560
<v Speaker 6>those things I've already mentioned. Some of those protein sources

0:23:45.600 --> 0:23:47.640
<v Speaker 6>will be bringing in, like many of the legomes, those

0:23:47.680 --> 0:23:50.679
<v Speaker 6>beans and lentils are a great iron sauce, so you

0:23:50.680 --> 0:23:52.639
<v Speaker 6>can still get it. And there's other little ways to

0:23:52.800 --> 0:23:56.360
<v Speaker 6>improve our iron absorption as well, like having iron rich

0:23:56.400 --> 0:23:59.240
<v Speaker 6>sauces with vitamin C rich foods, so we get vitamin

0:23:59.320 --> 0:24:02.600
<v Speaker 6>C in a number of things. It's in most raw

0:24:02.600 --> 0:24:05.280
<v Speaker 6>fruits and veggies. But one of the things I often

0:24:05.320 --> 0:24:07.840
<v Speaker 6>recommend will be something like putting some raw red capsicum

0:24:07.880 --> 0:24:11.320
<v Speaker 6>in a salad alongside whatever iron sauce you're having, because

0:24:11.440 --> 0:24:13.160
<v Speaker 6>it kind of works well in a meal. Like many

0:24:13.200 --> 0:24:15.440
<v Speaker 6>of the vitamin C sauces are actually fruits, so you're

0:24:15.440 --> 0:24:17.240
<v Speaker 6>not necessarily going to have them with your main meal,

0:24:17.760 --> 0:24:20.000
<v Speaker 6>but something like capsicum can be really easy to add

0:24:20.000 --> 0:24:21.000
<v Speaker 6>into any maine.

0:24:21.320 --> 0:24:23.720
<v Speaker 1>You know, first week is a vegan, first week is

0:24:23.720 --> 0:24:28.320
<v Speaker 1>a vegetarian. What are your top tips? Right? These three

0:24:28.359 --> 0:24:30.960
<v Speaker 1>things on your fridge that you don't forget because they'll

0:24:30.960 --> 0:24:31.879
<v Speaker 1>hold you in good stead.

0:24:32.200 --> 0:24:34.399
<v Speaker 6>So one of them would be still following a balance

0:24:34.480 --> 0:24:37.560
<v Speaker 6>plate formula. So the balanced plate formula, just to summarize,

0:24:37.640 --> 0:24:41.959
<v Speaker 6>is fifty percent vegetables, then one quarter protein, one quarter

0:24:42.160 --> 0:24:45.959
<v Speaker 6>complex carbohydrate, and then a serve of healthy fats. So

0:24:46.440 --> 0:24:49.199
<v Speaker 6>making sure you're still getting lots of veggies in the

0:24:49.280 --> 0:24:51.760
<v Speaker 6>protein would just switch to a vegetarian sauce, or it

0:24:51.840 --> 0:24:56.399
<v Speaker 6>might be those beans, lentils tofu tempe eggs or dairy

0:24:56.400 --> 0:24:59.160
<v Speaker 6>if you're eating them. Steal nuts and seeds can also

0:24:59.240 --> 0:25:01.080
<v Speaker 6>contribute a little to that. You wouldn't want that as

0:25:01.119 --> 0:25:04.000
<v Speaker 6>the sole source of protein though, and then the complex

0:25:04.000 --> 0:25:06.800
<v Speaker 6>cover hydrates are things like your whole grains or your

0:25:06.840 --> 0:25:10.119
<v Speaker 6>starchy vegetables like potato and pumpkin, So that's still really important,

0:25:10.160 --> 0:25:12.439
<v Speaker 6>and you still can get some protein from whole grains

0:25:12.440 --> 0:25:14.800
<v Speaker 6>as well, and you can get some important nutrients from

0:25:14.880 --> 0:25:16.359
<v Speaker 6>them as well, which is why it's all part of

0:25:16.359 --> 0:25:18.639
<v Speaker 6>that balance plate, particularly as a vegetarian, you want to

0:25:18.640 --> 0:25:22.000
<v Speaker 6>make sure you're still getting all those boxes ticked. And

0:25:22.000 --> 0:25:23.639
<v Speaker 6>then the healthy fat would be something like a bit

0:25:23.640 --> 0:25:25.680
<v Speaker 6>of avocado, olive oil, whatever you're using.

0:25:25.720 --> 0:25:26.840
<v Speaker 3>There's more of like a condiment.

0:25:27.040 --> 0:25:30.719
<v Speaker 1>Huge tick love that. What else would you put on

0:25:30.800 --> 0:25:31.880
<v Speaker 1>that person's fridge?

0:25:32.000 --> 0:25:34.000
<v Speaker 6>One. I think that is actually really important, which is

0:25:34.040 --> 0:25:36.920
<v Speaker 6>actually saying what to avoid would be the fake meat.

0:25:37.040 --> 0:25:39.240
<v Speaker 6>So there's a lot of fake meat coming to the market,

0:25:39.359 --> 0:25:41.680
<v Speaker 6>so a lot of processed stuff in the vegetarian and

0:25:41.760 --> 0:25:45.280
<v Speaker 6>vegan space. Stick to the real food because the ingredients

0:25:45.320 --> 0:25:47.760
<v Speaker 6>list often just looks like dog food. And I'm not exaggerating.

0:25:48.240 --> 0:25:53.719
<v Speaker 1>That's interesting, is that that's a huge statement. Yeah, because

0:25:53.760 --> 0:25:57.680
<v Speaker 1>this is a billion, if not trillion dollar industry that's

0:25:57.720 --> 0:26:03.960
<v Speaker 1>just exploding. Actually love to get you and someone from

0:26:04.000 --> 0:26:07.720
<v Speaker 1>one of the fake meat companies, Yeah, in a heated debate.

0:26:07.960 --> 0:26:11.800
<v Speaker 1>I mean, that's a fascinating conversation, definitely, and one that

0:26:11.880 --> 0:26:14.680
<v Speaker 1>I would love to hear both sides of the arguments.

0:26:14.720 --> 0:26:18.959
<v Speaker 1>So we've got balance plate, yeah, no fake meat yea.

0:26:19.400 --> 0:26:20.360
<v Speaker 1>And number three.

0:26:20.280 --> 0:26:22.280
<v Speaker 6>Variety as well, so it kind of feeds into the

0:26:22.280 --> 0:26:24.679
<v Speaker 6>balance plate and everything. But it's just really important to

0:26:24.800 --> 0:26:26.919
<v Speaker 6>get that variety. So we're making sure we get a

0:26:27.000 --> 0:26:30.200
<v Speaker 6>range of nutrients and vitamins for everyone, really, but particularly

0:26:30.240 --> 0:26:32.720
<v Speaker 6>when you are going down the vegetarian and plant based root.

0:26:33.280 --> 0:26:36.080
<v Speaker 6>But I think these labels can often confine us in boxes,

0:26:36.320 --> 0:26:39.080
<v Speaker 6>and we might think, oh, I'm vegetarian now, even if

0:26:39.080 --> 0:26:41.359
<v Speaker 6>my body is craving meat or craving fish, I can't

0:26:41.400 --> 0:26:44.600
<v Speaker 6>eat that. That goes against what I've just identified as.

0:26:44.920 --> 0:26:46.760
<v Speaker 3>But I think being a little bit flexible for that.

0:26:46.800 --> 0:26:49.520
<v Speaker 6>If your body is calling you to eat something, then

0:26:49.680 --> 0:26:51.680
<v Speaker 6>listen to that. If it's against your morals or something,

0:26:51.680 --> 0:26:54.600
<v Speaker 6>then don't obviously, like continue to listen to yourself and

0:26:54.720 --> 0:26:57.199
<v Speaker 6>make the right decision for you. But don't feel like

0:26:57.320 --> 0:26:59.560
<v Speaker 6>just because you've labeled yourself a vegetarian or a vegan

0:26:59.640 --> 0:27:02.480
<v Speaker 6>or a pesquetarian, that can't change. I was a vegetarian

0:27:02.520 --> 0:27:05.080
<v Speaker 6>for eight years. I'm now back to eating everything. And

0:27:05.160 --> 0:27:07.280
<v Speaker 6>I found one of the hardest things about that was

0:27:07.480 --> 0:27:10.040
<v Speaker 6>the identity that people placed upon me and the identity

0:27:10.080 --> 0:27:12.760
<v Speaker 6>I placed upon myself, and like kind of that shame

0:27:12.840 --> 0:27:14.520
<v Speaker 6>about changing and being like, oh no, I'm.

0:27:14.440 --> 0:27:16.080
<v Speaker 3>Back to eating meat. What are people going to think

0:27:16.080 --> 0:27:17.440
<v Speaker 3>of me? I went back on my morals.

0:27:17.440 --> 0:27:19.439
<v Speaker 6>But it's actually like no, things just change and evolve,

0:27:19.480 --> 0:27:20.280
<v Speaker 6>and that's okay too.

0:27:20.840 --> 0:27:23.520
<v Speaker 1>I love that. I think, actually that's that's the best

0:27:23.600 --> 0:27:27.280
<v Speaker 1>piece of advice. Sharna. As always, thank you so much

0:27:27.280 --> 0:27:29.400
<v Speaker 1>for coming on the wood Life. You've answered that question

0:27:29.440 --> 0:27:32.160
<v Speaker 1>of matter's beautifully. You've also hapened up a huge new cannabority,

0:27:32.200 --> 0:27:33.720
<v Speaker 1>so we're going to explore it a later date.

0:27:33.880 --> 0:27:37.760
<v Speaker 3>See you so thanks Sam.

0:27:37.880 --> 0:27:40.560
<v Speaker 1>As always, Shanna is such a wealth of knowledge. I

0:27:40.640 --> 0:27:42.600
<v Speaker 1>do feel like we really have scratched the surface there

0:27:42.600 --> 0:27:44.200
<v Speaker 1>and we're going to have to dig a little bit deeper.

0:27:44.880 --> 0:27:48.360
<v Speaker 1>Love those conversations, love where it might end up taking us.

0:27:48.920 --> 0:27:51.879
<v Speaker 1>As always, thanks for sending your questions through. There's a

0:27:51.920 --> 0:27:53.800
<v Speaker 1>link in the show notes for anyone that wants to

0:27:53.840 --> 0:27:56.960
<v Speaker 1>send any question in about any subject matter regarding your

0:27:56.960 --> 0:27:59.400
<v Speaker 1>health at any time. Thanks for listening. I'll be back

0:27:59.400 --> 0:28:02.160
<v Speaker 1>again in a month day for your next motivational moment.

0:28:02.840 --> 0:28:04.760
<v Speaker 1>M h m

0:28:08.080 --> 0:28:08.159
<v Speaker 3>Hm.