1 00:00:01,440 --> 00:00:06,000 Speaker 1: And Amanda gem Nation. Very interesting story here, and Australian 2 00:00:06,000 --> 00:00:08,080 Speaker 1: living in New York City has become the target of 3 00:00:08,119 --> 00:00:12,080 Speaker 1: a merciless online bullying campaign because she's selling sushi and 4 00:00:12,119 --> 00:00:16,599 Speaker 1: the problem is she's white. So there's been some complaints 5 00:00:16,640 --> 00:00:18,959 Speaker 1: that she is a quote a Colonizer. It's like a 6 00:00:18,960 --> 00:00:23,279 Speaker 1: Britney Spears Song Carlonized Carlonizer. She's called the shop Sushi Shila, 7 00:00:23,440 --> 00:00:26,799 Speaker 1: So she's not pretending to be Japanese. If she was 8 00:00:26,880 --> 00:00:29,880 Speaker 1: pretending to be Japanese, that would be different. But she's 9 00:00:29,960 --> 00:00:32,760 Speaker 1: wearing like a gi and gay I saw then that 10 00:00:32,840 --> 00:00:37,280 Speaker 1: would be terrible. Is that Japanese? Yeah? Gi? What's a gee? 11 00:00:37,320 --> 00:00:39,360 Speaker 1: I don't know. It's a Japanese thing. It's like the 12 00:00:39,400 --> 00:00:47,240 Speaker 1: kung fu outfit. That's not Japanese. Oh God, to remember 13 00:00:47,320 --> 00:00:50,280 Speaker 1: Jimmy Barns used to wear. She's not doing that, she said, 14 00:00:50,320 --> 00:00:54,600 Speaker 1: And as she says, she sells Australian style sushi, including kariaki, chicken, 15 00:00:54,640 --> 00:00:58,000 Speaker 1: spicy tuner avocado. The things that have been a fusion. 16 00:00:58,160 --> 00:01:03,160 Speaker 1: I guess throughout all these years. The California role was 17 00:01:03,200 --> 00:01:06,360 Speaker 1: invented in Australia and we do the long sushi no 18 00:01:06,400 --> 00:01:08,800 Speaker 1: one else in the world does the long sushi. Apparently, 19 00:01:08,959 --> 00:01:10,800 Speaker 1: you know how we have the long roll. Yeah. Well, 20 00:01:10,840 --> 00:01:15,160 Speaker 1: she's been accused by a particular chef of cultural appropriation. 21 00:01:16,880 --> 00:01:19,880 Speaker 1: And he says, if you don't see why this is 22 00:01:19,920 --> 00:01:22,440 Speaker 1: a problem, you are the problem. And one of his 23 00:01:22,520 --> 00:01:25,960 Speaker 1: followers has said the contradiction and cognitive dissonance is maddening. 24 00:01:27,440 --> 00:01:29,720 Speaker 1: Who's this guy though, Oh, here's a chef. Where is 25 00:01:29,720 --> 00:01:32,000 Speaker 1: he from in North Carolina? Is he a white guy? 26 00:01:32,000 --> 00:01:34,759 Speaker 1: He's not a white guy. I don't know, he says. Here. 27 00:01:34,760 --> 00:01:36,320 Speaker 1: The last thing, anyone, this is what he has said. 28 00:01:36,360 --> 00:01:39,760 Speaker 1: The last thing anyone needs a blonde hair Australian white 29 00:01:39,800 --> 00:01:44,080 Speaker 1: woman appropriating Japanese cuisine. She's this is what's interesting because 30 00:01:44,120 --> 00:01:48,240 Speaker 1: and people have come to her defense. And as someone 31 00:01:48,280 --> 00:01:50,880 Speaker 1: here says, the first and most obvious thing is this 32 00:01:50,920 --> 00:01:53,960 Speaker 1: deranged standard is only ever applied to white people. It 33 00:01:54,000 --> 00:01:55,840 Speaker 1: never goes the other way. You would never hear a 34 00:01:55,880 --> 00:01:58,440 Speaker 1: pizza place being bombarded with negative reviews because it's owned 35 00:01:58,440 --> 00:02:01,480 Speaker 1: by an Asian person, or joint being protested because it's 36 00:02:01,520 --> 00:02:04,920 Speaker 1: run by Hispanic woman. You'd never certainly never hear anyone 37 00:02:04,920 --> 00:02:06,720 Speaker 1: telling a black chef what sort of cuisine he or 38 00:02:06,760 --> 00:02:09,320 Speaker 1: she's't allowed to cook based on their race. I've just 39 00:02:09,400 --> 00:02:12,760 Speaker 1: read a novel called yellow Face, which is about a 40 00:02:12,840 --> 00:02:17,320 Speaker 1: woman writing about Japanese history, and the same sort of thing, 41 00:02:17,520 --> 00:02:20,480 Speaker 1: was it Japanese maybe Chinese history? There you go, my mistake, 42 00:02:20,800 --> 00:02:23,960 Speaker 1: but the same sort of thing is is it cultural appropriation? 43 00:02:25,200 --> 00:02:28,040 Speaker 1: She was kind of passing herself off in a different way. 44 00:02:28,760 --> 00:02:34,240 Speaker 1: This is a very different story to what's known as Yellowface. 45 00:02:35,040 --> 00:02:40,400 Speaker 1: She's saying, I'm Australian, I'm cooking. She's calling it sushi shila. 46 00:02:41,320 --> 00:02:46,200 Speaker 1: I do not understand the sensitivity. But she's been so harassed, 47 00:02:46,200 --> 00:02:48,679 Speaker 1: she's off TikTok, she's sort of closed down all the 48 00:02:48,720 --> 00:02:51,359 Speaker 1: social media. So what she's supposed to make meat and 49 00:02:51,400 --> 00:02:53,680 Speaker 1: free bed two fruits for disease, that's right, because that's 50 00:02:53,720 --> 00:02:55,520 Speaker 1: all is a wide Australian you're allowed to ever cook. 51 00:02:55,600 --> 00:02:57,320 Speaker 1: That's all you can make, which in a way is 52 00:02:57,360 --> 00:03:00,800 Speaker 1: disrespectful to incredible multiculturalty that we have here that we're 53 00:03:00,840 --> 00:03:04,280 Speaker 1: so proud of. This is where we come to. As 54 00:03:04,280 --> 00:03:06,360 Speaker 1: I said, this is probably only one guy complaining, and 55 00:03:06,360 --> 00:03:09,800 Speaker 1: then all of his followers got piled on. And this guy, 56 00:03:10,120 --> 00:03:13,960 Speaker 1: we don't know where he's from, well no, no, no no. 57 00:03:14,320 --> 00:03:18,160 Speaker 1: He plans to open his own Puerto Rican Japanese fusion restaurant, 58 00:03:19,840 --> 00:03:22,079 Speaker 1: that old genre, one of the faiths