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Speaker 1: Welcome to your diary episode. Here's the thing.

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Speaker 2: I'm a bit of a nomad, so these episodes come

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Speaker 2: to you from wherever I'm living or traveling to at

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Speaker 2: the time, so I'll share with you what's going on

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Speaker 2: in my world, from book tours, animal encounters, delish meals,

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Speaker 2: nature adventures, health discoveries to swimming in Hidden Byron Bay Beaches.

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Speaker 2: Come with me as I share my adventures with you. Hello, Hello, Hello,

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Speaker 2: Welcome to the diary pod Booboe.

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Speaker 3: Thank you, thank you for having me.

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Speaker 1: This is our Friday Diary, Melbourne edition.

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Speaker 3: I don't think I've been on a Friday Diary.

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Speaker 1: Ever, have I? And my dad has?

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Speaker 2: Maybe I can't remember. Oh, nice to have you here, bab,

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Speaker 2: thank you. We're recording the beautiful Melbourne studio, aren't we.

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Speaker 3: Yes.

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Speaker 1: It feels nice.

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Speaker 3: Yeah, I see giant photos of yourself on all the walls.

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Speaker 1: How does it?

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Speaker 3: It's very very three dimensional.

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Speaker 1: Rolla, it's the blonde me.

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Speaker 3: It's the blondeier. Yeah, very nice.

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Speaker 2: Though I was singing, we might do a little diary

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Speaker 2: of our time in Malbs together. It's obviously a bit

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Speaker 2: of a birthday trip. Happy Birthday, Happy Birthday. We are

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Speaker 2: two days apart same year. I'm born on the fourteenth

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Speaker 2: of September. You were born on the sixteenth, sixteenth, both virgos.

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Speaker 2: What's your rising though?

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Speaker 3: You're a Scorpio rising.

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Speaker 2: This is why he got fire in the bed firing life.

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Speaker 2: I'm a fire and my ascending My rising is saggy, okay,

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Speaker 2: which is why I'm an adventurer.

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Speaker 1: Dventure bunny.

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Speaker 3: You're definitely more adventurous than I am.

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Speaker 1: Very adventurous.

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Speaker 2: Okay, So let's talk about the usually a diary episode,

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Speaker 2: it's the week that was, but I figure let's do

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Speaker 2: a malbs the because we've been here for five to four,

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Speaker 2: four or five days, so day one.

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Speaker 3: Also, hold on, maybe maybe us backtrack a little. You

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Speaker 3: also got back to Australia.

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Speaker 1: Oh yes, yeah, well I think we do a proper

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Speaker 1: welcome back to Australia up.

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Speaker 3: Yeah, you're me. Yeah, we can do.

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Speaker 1: Reame home, thanks Booby.

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Speaker 3: Yeah, well then you landed and then we came straight

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Speaker 3: to Melbourne.

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Speaker 1: Twenty six hours door to door are later Byron Bay.

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Speaker 3: Yeah. That's it's a bit of a journey, isn't it.

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Speaker 1: It's a lot. I'm still jet lag. What time did

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Speaker 1: I go to bed last eight o'clock and what time

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Speaker 1: did I wake up? Six thirty six is yeah, yeah.

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Speaker 3: Yeah, well you wake me up about six thirty.

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Speaker 2: Still hitting me, boom yeah, still hitting me all right.

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Speaker 2: So basically we came to Melbourne it time. Did really

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Speaker 2: well with Wonderlust, which is a gig that I'm touring Melbourne,

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Speaker 2: Goldie and Sydney for. So they're coming up and I

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Speaker 2: think Sydney sold out by the way, so there's nice

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Speaker 2: tickets for Goldie left. But that's why we thought, oh well,

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Speaker 2: it's your birthday falls on this, that could be cool.

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Speaker 2: We'll have a little Melbourne trip it see our families

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Speaker 2: all that. So day one essentially flying from gold Coast

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Speaker 2: Airport and then we checked into our hotel. We stayed

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Speaker 2: at Overlow Laneway in the city.

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Speaker 3: Nice, great location, lovely, lovely, great, great location.

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Speaker 1: You loved all the free lollies.

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Speaker 3: Get free lollies, free mini bar.

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Speaker 1: Free mini bar, and you get happy hour happy twice.

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Speaker 1: Yeah I did. I didn't utilize it once, Bober.

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Speaker 3: Had I had your glass aveno you did?

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Speaker 1: You did?

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Speaker 2: And then we kind of got in like late lunchtime.

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Speaker 2: I had acting school in the RBO and we went

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Speaker 2: I said I really wanted something just healthy.

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Speaker 1: We went to Bowl's Baby. Oh yeah, what did you get?

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Speaker 3: I had like a soupy Asian like a flow or

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Speaker 3: fur house. Yeah, like a like a vegetarian version.

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Speaker 1: Yeah.

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Speaker 2: And I had a I built my own kind of

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Speaker 2: bowl situation with falafel and home.

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Speaker 1: It's really good. Good if you're in the city, I

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Speaker 1: would recommend it.

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Speaker 2: And it's like a healthy, easy takeaway kind of place.

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Speaker 2: And then I went to acting school in Corefield. And

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Speaker 2: then I did a session for a kind of like

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Speaker 2: self tape audition thing, which was a lot of fun

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Speaker 2: and I love it, don't I?

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Speaker 1: Boober?

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Speaker 3: You love it?

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Speaker 2: I was doing an American scene, wasn't I? And you

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Speaker 2: then helped me filmed all my three self tapes I

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Speaker 2: did howd I go?

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Speaker 3: You did great?

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Speaker 1: I did one Australian accent.

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Speaker 3: It was like the New Yorkey accent.

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Speaker 1: Was that favor?

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Speaker 3: Yeah?

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Speaker 1: That was kill And She's like, hey, you're both fucking scene.

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Speaker 3: Your palm is You're very good, very good.

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Speaker 1: I know it was a fingers crossed. It all pays off. Okay.

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Speaker 2: So then while I'm in acting school, you went and

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Speaker 2: had a few spritzers. Did you not oh yeah, where'd

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Speaker 2: you go?

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Speaker 3: So, just at the end of the street with the hotelies.

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Speaker 3: I think it's called the Bossley, the.

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Speaker 2: Maybe Bosley, Yeah, Charlie's Angels. Is that what it is.

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Speaker 2: I think it's Bossley though.

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Speaker 3: Okay, So that's I think on the corner of Little

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Speaker 3: Burke and April. Yeah.

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Speaker 1: Pro spirits nice, really good. Yeah.

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Speaker 2: Yeah, if you can remember the names of places you

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Speaker 2: went to, that's kind of the idea of diary.

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Speaker 3: Vastly. So that's it's on the corner of Little Burke Street.

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Speaker 2: And then for dinner we met up with our mate David.

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Speaker 2: We went again. I was like, I want to be healthy.

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Speaker 2: I want to stay healthy. I've worked too hard in La.

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Speaker 2: So we went to a place called which is a

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Speaker 2: Japanese kind of again pokey bowl takeaway place.

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Speaker 1: I got this.

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Speaker 2: Really nice chimrik rice sashimi situation with a made what

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Speaker 2: was yours?

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Speaker 3: Like cheese yours was really good. I David and I

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Speaker 3: had like a fried chicken.

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Speaker 1: Was it nice?

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Speaker 3: It looked very it was so good.

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Speaker 1: It was so oh was it? And then we all

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Speaker 1: got com Butcher's.

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Speaker 3: Yeah, and you know it was like a nice little

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Speaker 3: mix of like a clean fresh bowl with like a

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Speaker 3: little bit of cheeky fried chicken.

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Speaker 2: Oh god, so you would recommend that? Yeah, definitely, Okay, cool, Okay.

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Speaker 2: So then you and David went out for a birthday

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Speaker 2: in NAGRONI where'd you go?

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Speaker 3: So on Little Burke again, but I think it was

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Speaker 3: called the wine Bar or just the wine bar.

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Speaker 1: I thought you went to a place called Juliet. I

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Speaker 1: don't know why.

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Speaker 3: No, Well, we walked into Juliet and then there wasn't

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Speaker 3: really much vibe, so we walked back to the wine bar.

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Speaker 1: That's cool.

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Speaker 3: We went was on because the overlays on Little Burke,

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Speaker 3: so top Spring Street and yeah, and there's like, there's

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Speaker 3: so many cool things on Little Burke Street.

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Speaker 1: Just so I love staying there.

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Speaker 3: Yeah, I think we forgot, you know, how much vibe

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Speaker 3: Melbourne City? You know there is, yeah in the CVD

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Speaker 3: in Melbourne.

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Speaker 1: And then the next day was wonder Lust.

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Speaker 2: So that was at the Royal Exhibition Center in Carlton Gardens.

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Speaker 2: So although we could have walked because I had bookstock,

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Speaker 2: we got driven to that and then I talked on stage.

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Speaker 2: Mom and Dad came, you came, your Rachel came, and

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Speaker 2: that was your birthday.

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Speaker 1: Boo boo.

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Speaker 3: It was my birthday.

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Speaker 1: So for your birthday, we went and got your coffee

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Speaker 1: that morning, a little ham and croissant. I gave you

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Speaker 1: little presso in bed.

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Speaker 3: Yes you did. Did you like your press did? I'm

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Speaker 3: wearing it right now. He bought me a.

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Speaker 1: Watch watching some guitar picks.

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Speaker 3: Yeah, I loved it.

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Speaker 1: From America.

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Speaker 3: Thank you.

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Speaker 1: You are so welcome.

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Speaker 2: And then that night we went to Movida, but it

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Speaker 2: wasn't the normal moved It.

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Speaker 3: Was called Movida a key a key a key aqu.

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Speaker 2: The martinis were ten out of ten, weren't they perfect?

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Speaker 2: So they have their own Movida gin. Yeah that was

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Speaker 2: like as good as rays.

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Speaker 3: Yeah, I thought it was incredible and all the food

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Speaker 3: was amazing, but fuck, I wish I remember what it

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Speaker 3: was now. But I had this like little seafood. It

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Speaker 3: was like a little like a little pastry with a

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Speaker 3: little bit of like a crab kind of seafoody thing.

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Speaker 1: And then it had an Androby didn't I.

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Speaker 3: No, that was the Androvy crackers. They were amazing too,

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Speaker 3: But yeah, it was really good food. I've been once before,

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Speaker 3: many many years ago, but I love the oysters.

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Speaker 1: I got the oysters with were kami, yeah.

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Speaker 2: And one other like green kind of dressing like a

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Speaker 2: lime or something limey thing.

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Speaker 3: Yeah, it was really good.

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Speaker 1: The broccoli salad too.

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Speaker 3: The broccoli salad was like.

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Speaker 2: So it was like shaved like long ways too, and

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Speaker 2: then it had me grantite and like some kind.

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Speaker 3: Of how do you shave it long ways?

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Speaker 1: Like that mandolin?

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Speaker 3: A mandolin?

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Speaker 2: Yeah?

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Speaker 1: I feel because it was that like raw what the

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Speaker 1: red was raw?

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Speaker 3: Probably? Yeah? Lightly, it was so nice to broccoli I

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Speaker 3: don't know, like yeah.

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Speaker 2: And then we had to high tailor it high tailored

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Speaker 2: for death of a sales. Actually, hang on, how could

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Speaker 2: I forget.

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Speaker 1: Off flu flun?

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Speaker 3: We had the flun?

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Speaker 2: What you said that I still had that nice little

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Speaker 2: bit of kick and you love that.

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Speaker 3: The caramel had like a slight bit of bitterness to it,

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Speaker 3: so sweet with a slight bit of it.

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Speaker 2: Was very nice even that.

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Speaker 1: Yeah, yeah, I loved it. Sorry, I couldn't forget the flow.

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Speaker 3: You can't forget the flame?

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Speaker 1: Would you recommend people all of the plane if they

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Speaker 1: go and they made it GF for me?

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Speaker 3: Do you remember everything that you had was gluten free

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Speaker 3: and the lamb as well was the lambs? Yeah? They

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Speaker 3: were really good.

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Speaker 2: You had that and then we went and saw down

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Speaker 2: sales with our beautiful friend Anthony Lapali are playing Willy Lowman.

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Speaker 1: I cried boo, he did cry when I see a

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Speaker 1: friend on stage. Oh, look gives me.

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Speaker 2: She knows just talking about it. Yeah, she knows, is

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Speaker 2: what I get before I cry.

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Speaker 1: When especially at the end when like he's.

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Speaker 3: Bowing, I was like, it was the second bow.

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Speaker 1: It was the second bow that got me? Was it?

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Speaker 3: Because he came out on his own the second time,

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Speaker 3: and then the other lead car the lady came out,

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Speaker 3: and then the rest of the cast came out, and

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Speaker 3: that was pretty special.

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Speaker 1: And was having a moment, wasn't I could you tell?

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Speaker 3: Yeah, you always have a little moment, an emotional moment. Yeah,

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Speaker 3: very nice.

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Speaker 1: He's a great Willy Loman.

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Speaker 2: He's not the usual Willy Lomoni because Willia Lohman is

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Speaker 2: kind of usually kind of like flighty and airy and.

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Speaker 3: And he and he's kind of losing his marbles a

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Speaker 3: little bit.

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Speaker 2: Well that's part of the character. Yeah, yeah, yeah, he's

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Speaker 2: kind of you don't know if he's well, you know it.

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Speaker 2: Sometimes he's hallucinating or remembering characters from his past, and

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Speaker 2: he's it's a very sad story about a failed American dream.

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Speaker 2: I think is that what it felt like for you?

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Speaker 3: Yeah?

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Speaker 2: Yeah, and his sons that kind of haven't amounted to

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Speaker 2: anything in there in the mid thirties and they haven't

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Speaker 2: this still at home.

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Speaker 1: They haven't figured anything out.

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Speaker 3: I was going to ask, though, because it's Loman. Isn't

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Speaker 3: Loman Brothers or Lomans a thing in America?

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Speaker 1: What is it?

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Speaker 3: I'm pretty didn't that become like a retail store.

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Speaker 2: I don't know that there's any correlation correlations it was written,

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Speaker 2: isn't it set in nineteen forty nine?

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Speaker 3: I don't know. That's why I was just asking. I

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Speaker 3: was like, I wonder if there's any like family correlation

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Speaker 3: to I don't know, because I think there is like

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Speaker 3: a Loman Brothers in the US.

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Speaker 2: I didn't even think of that, or do you think

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Speaker 2: that that is? Like, well, I don't know, but like

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Speaker 2: because that was the dream of the boys.

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Speaker 1: Yeah they were.

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Speaker 3: They were like the Lowman Brothers, sporting goods, you know.

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Speaker 2: So, but so it's written by Arthur Miller, who was

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Speaker 2: considered one of the great playwrights of our time.

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Speaker 1: Yeah, yeah, is any connection.

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Speaker 3: I'll have to look at it.

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Speaker 1: It was awesome. Everyone had great dialects.

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Speaker 2: I thought the actor that played Bernard was amazing, and

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Speaker 2: I really love the actor that played Happy as well.

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Speaker 3: Yeah.

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Speaker 1: Yeah, it was your favor.

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Speaker 3: I mean, like, they're all really good. Anthony, Anthony's like

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Speaker 3: he carries the whole thing. Yeah yeah, the the two

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Speaker 3: sons are really good. Happy and Biff Yeah yeah.

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Speaker 2: So fun, so fun, just so nice to see a

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Speaker 2: friend like, oh, I can't tell you how proud, Like

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Speaker 2: you know when you see a mate doing what their

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Speaker 2: purpose is. Yeah, it just gives me all the feels boo. Yeah,

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Speaker 2: so highly recommend if you melves. The show is on

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Speaker 2: until the fifteenth of October.

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Speaker 3: Yeah, that's cool.

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Speaker 1: And then our third day.

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Speaker 3: Booboo, what's our third day?

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Speaker 2: I caught up with my good friend Tim my school Bard.

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Speaker 2: We had morning together and then it was a sofo birthday.

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Speaker 3: Party's I went to mum and Dad's very nice.

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Speaker 2: My good as your mom made the best gluten free

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Speaker 2: She called it a ginger fluff a ginger fluff cake.

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Speaker 2: Does your brain not when someone says fluff go to fart?

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Speaker 1: Yeah? Of course, because as I was as she was

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Speaker 1: saying I was like.

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Speaker 3: Yeah, every time I go to a restaurant and say, oh,

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Speaker 3: and we've got some ginger fluff on top, I'm like

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Speaker 3: just my immature laughs, you know.

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Speaker 1: But that was amazing. And what did she make for

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Speaker 1: you for else?

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Speaker 3: Does it cannolly, lemon and chocolate? But lemon's always like

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Speaker 3: my favorite lemon.

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Speaker 2: And then she put because I can't have the actual

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Speaker 2: like pastry bit, she puts a little bit in a

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Speaker 2: boll for me.

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Speaker 3: With a little so nice, very nice.

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Speaker 2: And we had a roast and we had beans, and

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Speaker 2: we have mushrooms and we had that like Italian style peppers.

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Speaker 3: I love the peppers. Actually I didn't have any peppers,

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Speaker 3: had no peppers, had no peppers.

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Speaker 1: We had and spuds and sweet spuds.

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Speaker 3: And then I took leftavers and ate it for dinner

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Speaker 3: in the hotel.

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Speaker 2: You did, you did? And I was too tired. I

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Speaker 2: went pretty much to beit. Yeah, I went a bit

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Speaker 2: at eight pm. I can't believe it, okay. And then

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Speaker 2: that brings us to today today where I went and walked.

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Speaker 2: I took myself on a big walk this morning to

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Speaker 2: a coffee place right near where the Movida a Qua

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Speaker 2: or whatever it's.

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Speaker 3: Called it was what was a cafe called Patricia? Patricia?

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Speaker 1: And what did I get you?

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Speaker 3: You brought me like this. It was kind of like

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Speaker 3: a cinnamon roll, a cinnamon scroll, but it was all

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Speaker 3: like but kind of more flashed, yeah, platted or latched.

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Speaker 3: And actually that's all I've eaten today. I'm hungry. It was.

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Speaker 3: It was incredible.

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Speaker 1: It was so young and it was like Cardaman and

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Speaker 1: cinnamon vibe.

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Speaker 3: Yeah.

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Speaker 1: I was so worried that you wouldn't feel like sweet

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Speaker 1: in the morning. And I was like, do I do it?

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Speaker 1: Don't I do it?

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Speaker 3: And then I can? I can do sweet sweet anytime?

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Speaker 1: Was it really that youngs.

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Speaker 3: It wasn't too over the top as well.

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Speaker 2: No, it didn't smell like crazy sweet. It just smelled

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Speaker 2: like the perfect balance. Because she was like, we're famous

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Speaker 2: for this. And I got a long black and while

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Speaker 2: you're waiting for you long black, they give you bubbly

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Speaker 2: water to palate lens before you have your long black.

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Speaker 3: Yeah.

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Speaker 1: Well yeah, very noise, very noise, very nice.

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Speaker 2: And then we've been recording pods today, so I've had

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Speaker 2: Ray O'Leary on just now, who have me in fits

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Speaker 2: of laughter the whole time?

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Speaker 1: What a sweet Human.

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Speaker 3: He's so nice. I met him in the lobby just before.

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Speaker 1: Sweet Sweet Soul.

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Speaker 2: And then we had Dustin Brown from Warrior one yogur

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Speaker 2: On as well, and now you're Lovely Lovely. So we

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Speaker 2: actually had a couple of cancelations last minute.

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Speaker 3: So we should send I've gotten the seams number, we can.

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Speaker 1: Fly out and we send a little selfie. Should be you?

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Speaker 1: Should be you, or like sitting with a sad face

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Speaker 1: with an.

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Speaker 3: Empty Micah should send it.

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Speaker 1: So that's why we've all quick will do our diary pod.

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Speaker 2: While we've got this beautiful studio space and these beautiful mics,

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Speaker 2: we may as well. And then now we're going to

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Speaker 2: go and have a lunch with Dad at our favor spot,

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Speaker 2: which is Tea Twilight.

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Speaker 1: What are you going to get?

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Speaker 3: Boot, there's like a well, last time I went there

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Speaker 3: was like a pistrami toasted sandwich. We're going to have that?

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Speaker 1: Should I get that Japanese thing?

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Speaker 3: Like yeah, yeah, I don't know what's called. It's like

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Speaker 3: a it's like a.

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Speaker 1: I don't know, or maybe I.

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Speaker 3: Can make my bowl kirosar eggs geary noise. Oh god,

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Speaker 3: I can't what it's called now, But it's like rice,

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Speaker 3: egg and salmon, seaweed and stuff. So that then we

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Speaker 3: fly home tonight.

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Speaker 2: We fly home tonight, back to the bay, back to

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Speaker 2: my rain, and then I've got two days with you

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Speaker 2: and then I do Goldie Wonder Last and Sydney Wonder

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Speaker 2: Last Wonderful.

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Speaker 1: Can't wait then more byron time, I feel.

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Speaker 3: Then are you going to relax?

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Speaker 1: Yeah? I want to relax in the next two days. Boo,

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Speaker 1: do you get over this jet lag?

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Speaker 3: Yeah? I just checked my email. I got a lot

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Speaker 3: of works doing the.

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Speaker 2: Next Yeah, I've been too scared. Well, I've been recording pods.

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Speaker 2: I've been too scared a little my emails between. Yeah,

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Speaker 2: between I'm like, no, I do not have other stress

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Speaker 2: bandwidth for that right now.

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Speaker 1: Yeah. I love you.

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Speaker 3: I love you too.

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Speaker 1: Have you loved Melbs?

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Speaker 3: Yeah? Do you know what I when the first when

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Speaker 3: we moved, I didn't enjoy coming back to Melbourne at all.

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Speaker 1: Really.

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Speaker 3: Yeah, So I didn't. I didn't really get any kind

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Speaker 3: of joying being here. But the last I think three trips,

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Speaker 3: so this one, the one that we did together like

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Speaker 3: six months ago, and then the one I did on

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Speaker 3: my own. I've enjoyed all three. Yeah, extra. So I

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Speaker 3: think I think that I have a new appreciation for

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Speaker 3: because Melbourne's our home, Mum's our hometown. So I've got

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Speaker 3: a new appreciation for for everything and almost like rediscovering

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Speaker 3: and reloving everything.

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Speaker 1: Well, I also think staying in the city was really cool.

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Speaker 2: It's a whole different experience, like, you know, my dad's

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Speaker 2: more from Essendon where your parents are more from along

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Speaker 2: the Beachway, Like it's a whole different experience.

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Speaker 3: Yes, it's so nice to just be able to walk

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Speaker 3: out of the hotel and go.

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Speaker 1: Somewhere and walk and walk to the theater and back.

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Speaker 3: Yeah, exactly loved it.

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Speaker 1: How good, Love you, boober

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Speaker 3: Love you all right, See you later, boy, your gorge