1 00:00:00,360 --> 00:00:03,600 Speaker 1: Jonesy and Amanda's. 2 00:00:03,240 --> 00:00:07,880 Speaker 2: Well exciting master Chef kicks off tonight and well, we 3 00:00:08,000 --> 00:00:11,719 Speaker 2: must say the spunky guests of the Spunky, our spunky 4 00:00:11,760 --> 00:00:13,320 Speaker 2: next guest. You know, I get a bit flustery when 5 00:00:13,320 --> 00:00:16,599 Speaker 2: we talk to Jock. It is a kilt thing. It's 6 00:00:16,680 --> 00:00:20,960 Speaker 2: the chef restaurant to kilt thing, that gorgeous accent, fabulous cook. 7 00:00:21,000 --> 00:00:24,240 Speaker 2: What's not to love? Jock is on fillow, Hello. 8 00:00:24,760 --> 00:00:27,040 Speaker 1: Good morning, what a lovely introduction. 9 00:00:27,200 --> 00:00:28,840 Speaker 2: Well, you know, last time you're on the show, we 10 00:00:28,840 --> 00:00:30,680 Speaker 2: were talking about a dream i'd had where we were 11 00:00:30,760 --> 00:00:33,080 Speaker 2: just friends. I to try and convince Jones it was 12 00:00:33,120 --> 00:00:35,840 Speaker 2: just a friendship dream. But I did get a little 13 00:00:35,880 --> 00:00:36,920 Speaker 2: bit flustered just then. 14 00:00:37,240 --> 00:00:38,800 Speaker 3: I have friendship dreams all the time. 15 00:00:39,000 --> 00:00:40,599 Speaker 2: Pamela Anderson, Yeah, and. 16 00:00:40,600 --> 00:00:41,720 Speaker 3: Jennifer Hawkins. 17 00:00:43,360 --> 00:00:43,760 Speaker 1: Breakfast. 18 00:00:44,520 --> 00:00:47,520 Speaker 3: No, I think you want this information, Jock. Some guys 19 00:00:47,520 --> 00:00:49,160 Speaker 3: sitting again, shut up? Let him talk. 20 00:00:51,640 --> 00:00:55,000 Speaker 2: Well, Jock, looking forward to seeing it again tonight. How 21 00:00:55,040 --> 00:00:56,920 Speaker 2: do you have to go into training for it? Because 22 00:00:56,920 --> 00:00:59,639 Speaker 2: you have to eat a lot of food when you're 23 00:00:59,640 --> 00:01:02,400 Speaker 2: filming the show. Do you eat nothing but a gem 24 00:01:02,480 --> 00:01:03,840 Speaker 2: sandwich for weeks leading up? 25 00:01:04,880 --> 00:01:10,720 Speaker 1: So this is very topical because there is this weird 26 00:01:10,959 --> 00:01:15,360 Speaker 1: thing with my body, which either I've got hollow legs 27 00:01:15,440 --> 00:01:17,319 Speaker 1: or a couple of tape wounds. I'm not sure which. 28 00:01:17,400 --> 00:01:22,600 Speaker 1: But I can eat and keep eating and there's no end. 29 00:01:22,920 --> 00:01:26,039 Speaker 1: Like I don't get I don't feel full. So we'll 30 00:01:26,040 --> 00:01:27,920 Speaker 1: do a testing at twenty four dishes and then I'll 31 00:01:27,959 --> 00:01:31,560 Speaker 1: have a full lunch afterwards or before. It doesn't make 32 00:01:31,560 --> 00:01:34,080 Speaker 1: any difference to me, Andy Mail struggle a little bit 33 00:01:34,160 --> 00:01:37,759 Speaker 1: with so much food. I just smash it. I love it. 34 00:01:37,880 --> 00:01:38,600 Speaker 1: I love it. 35 00:01:38,959 --> 00:01:40,200 Speaker 2: Do you ever put on white? 36 00:01:41,120 --> 00:01:42,800 Speaker 1: Never exercise either? 37 00:01:44,280 --> 00:01:48,920 Speaker 3: So you are saying that Andy pecks on the. 38 00:01:49,800 --> 00:01:52,120 Speaker 1: I think. Look eating the amount of food that we 39 00:01:52,200 --> 00:01:57,480 Speaker 1: eat in tastings, it's hard probably for a normal person 40 00:01:57,600 --> 00:02:01,440 Speaker 1: not to put away, I'll say that, but for me weirdly, 41 00:02:01,560 --> 00:02:03,400 Speaker 1: I don't know what's going on. But I just I 42 00:02:03,400 --> 00:02:05,880 Speaker 1: don't know where it was. I don't put I struggled 43 00:02:05,920 --> 00:02:06,560 Speaker 1: to keep the weight on. 44 00:02:07,560 --> 00:02:09,960 Speaker 2: I reckon if you at your restaurant, maybe had a 45 00:02:10,040 --> 00:02:13,720 Speaker 2: side serving of tapeworm for people, they take it so 46 00:02:13,720 --> 00:02:15,720 Speaker 2: we could eat all the delicious food and not worry 47 00:02:15,720 --> 00:02:16,120 Speaker 2: about it. 48 00:02:18,160 --> 00:02:20,360 Speaker 1: I don't know. Like we had one lunch with Melan 49 00:02:20,400 --> 00:02:26,200 Speaker 1: Andy yesterday and I ordered, you know, usual like snags 50 00:02:26,240 --> 00:02:28,519 Speaker 1: and had ash, and they ordered fresh and chips as 51 00:02:28,600 --> 00:02:32,160 Speaker 1: like a side portion slight hustle, a fresh and chip 52 00:02:32,840 --> 00:02:34,720 Speaker 1: And he's just looking at me and he goes, it's 53 00:02:34,760 --> 00:02:37,280 Speaker 1: just because it doesn't get old. He goes, there's been 54 00:02:37,400 --> 00:02:40,880 Speaker 1: years I've been watching you eat and it's still defied belief. 55 00:02:42,120 --> 00:02:44,600 Speaker 3: Who has a side serving of fish and chips. Once 56 00:02:44,600 --> 00:02:46,480 Speaker 3: you eat fish and chips, you just go, oh man, 57 00:02:46,520 --> 00:02:48,320 Speaker 3: that's just too I never need to eat again. 58 00:02:49,240 --> 00:02:52,120 Speaker 1: It's a great side hustle, fish and chips. Try it. 59 00:02:52,240 --> 00:02:55,000 Speaker 3: Although you do come from the land of Hagis. 60 00:02:54,520 --> 00:02:57,640 Speaker 1: So I do. I do come from the line of Hagis, 61 00:02:57,720 --> 00:03:00,639 Speaker 1: And there's not a lot out over here. I've got 62 00:03:00,639 --> 00:03:04,079 Speaker 1: to say it. But the food here it is fantastic. 63 00:03:04,240 --> 00:03:06,120 Speaker 1: Much like the guys on the show tonight, We've got 64 00:03:06,160 --> 00:03:09,480 Speaker 1: twenty four kit testers on the way into the Master 65 00:03:09,560 --> 00:03:14,040 Speaker 1: Chef Kitchen tonight and the food is absolutely stunning. Some 66 00:03:14,120 --> 00:03:16,760 Speaker 1: of the dishes are truly amazing. 67 00:03:16,880 --> 00:03:18,959 Speaker 3: Well, we look forward to seeing you then. Of course 68 00:03:18,960 --> 00:03:21,079 Speaker 3: you'll be in many of Amanda's friendship dreams. You want 69 00:03:21,120 --> 00:03:25,760 Speaker 3: who details about my Pamela Anderson Jennifer Hawkins dream as. 70 00:03:25,600 --> 00:03:27,720 Speaker 1: Long as she doesn't scrape much pado off the floor 71 00:03:27,760 --> 00:03:29,840 Speaker 1: and serve it to me it is. 72 00:03:29,760 --> 00:03:30,800 Speaker 2: It would be my pleasure. 73 00:03:30,840 --> 00:03:33,679 Speaker 3: Always a treat to catch up, Jock. You'll see master Chief. 74 00:03:33,800 --> 00:03:36,000 Speaker 3: It's back on the Telly tonight seven thirty on Channel ten. 75 00:03:36,080 --> 00:03:38,760 Speaker 2: Thanks Jock, Thank god, it's nice to talk to you. 76 00:03:39,200 --> 00:03:41,320 Speaker 1: Jonesy and Amanda's