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Speaker 1: Jum mission with Jones and Amanda.

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Speaker 2: It doesn't necessarily pay to brag about your food on Instagram.

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Speaker 2: Even I made a lasagna and said, oh yum, doesn't

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Speaker 2: this look nice? And we said why have you dotted

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Speaker 2: it with butter on the top? And that was the

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Speaker 2: recipe I followed and it was delicious. Why have you

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Speaker 2: made it that way? Well, something similar has happened to

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Speaker 2: liberal MP Dave Sharma. He's a federal minister for Wentworth

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Speaker 2: and he posted on his Instagram story a picture of

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Speaker 2: his lasagna last night and said, lasagna looks good tonight.

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Speaker 2: People don't agree.

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Speaker 1: Why is that?

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Speaker 2: We'll have a look at it. It's all hard and

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Speaker 2: dry on the top. And what he's done he's just

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Speaker 2: topped it with.

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Speaker 1: Pasta sheets the beshe molon.

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Speaker 2: He hasn't put any sauce or cheese or anything like

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Speaker 2: that on the top. So it's just those dry sheets

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Speaker 2: that have all buckled and brown on the top.

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Speaker 1: You can fix that if you put foil on it

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Speaker 1: and put a bit of water, if you just but he.

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Speaker 2: Said he likes it. I mean that's how he's chosen

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Speaker 2: to do it. And that's the hard thing. If you've

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Speaker 2: chosen to boast about a meal, you're going to get shafted.

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Speaker 2: So people have come out and said that's a disgrace.

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Speaker 2: You won't get the Italian vote that way. If I

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Speaker 2: was going to be against you, I'd hand out flies

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Speaker 2: on election day with this image on it, this cursed image.

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Speaker 1: You've got to take it with a grain of salt.

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Speaker 1: When you post anything that you cook food to hunt, well, yeah,

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Speaker 1: that's not how you put a grain of salt on, mate.

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Speaker 1: So what you're going to do is just not pay

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Speaker 1: attention to any of the comments, because you could be

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Speaker 1: Gabriel Gatteau and make a beautiful ghatto and some idiot

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Speaker 1: will say that's not how you make a ghatto. So

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Speaker 1: I don't listen to any comments about it.

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Speaker 2: No, you just have to move forward, don't you. But

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Speaker 2: remember when one of we had Matt Preston in here

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Speaker 2: years and years ago and my kids were little, and

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Speaker 2: it we had a thing bring in This is when

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Speaker 2: he was new on Master Chef, bring in a meal

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Speaker 2: that your family love. And I made what my family

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Speaker 2: calls krabby patties, and he went so hard I actually

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Speaker 2: burst into tea. He did. He was he was so

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Speaker 2: mean and he lost him and over then since then

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Speaker 2: he said, oh, you know, don't take it hard, but

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Speaker 2: it's still become a joke. That pierced it pierced my heart.

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Speaker 1: We had a competition, my food versus yours. I had

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Speaker 1: my meat palls, which one hands down, and your Krabby paddy.

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Speaker 2: He was so rude about that.

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Speaker 1: Well, because you didn't put them in the fridge. I did,

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Speaker 1: remember you left them out of the fridge for ages,

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Speaker 1: and I said you should put those in the fridge.

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Speaker 2: But either way, he looked so hard. And can I

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Speaker 2: just say, I've never made them again. And my family

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Speaker 2: now the kids are older, but when they take what

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Speaker 2: about Krabby patties? And he ruined my love of Krabby patties.

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Speaker 2: I could never make.

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Speaker 1: Krabby patties again.

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Speaker 2: Oh it was just pretty much a tin of I

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Speaker 2: think it was tuna or so it was salmon, just

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Speaker 2: salmon salmon cakes that you'd put you know, peas and

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Speaker 2: stuff in for the kids. And why kids loved them.

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Speaker 2: But you know, the judgment was so harsh. I've never

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Speaker 2: made them again.

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Speaker 1: Years ago because I'm the primary cook in our house.

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Speaker 1: Years ago, i made a pasta dish and I added

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Speaker 1: some yogurt to it, Greek yogurt, and I don't know

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Speaker 1: what happened, but the kids hated it. And since that day,

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Speaker 1: whenever I make a meal that go, it's not the yogurt.

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Speaker 1: Passed a disaster again. And I said, I made this

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Speaker 1: some twenty years ago. My youngest who was on the

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Speaker 1: bosom of his mother at the time, he says it

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Speaker 1: it's not the through the milk. And I said, mate,

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Speaker 1: you would have an you won't have been eating solid foods.

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Speaker 1: So how do you even have an opinion on this?

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Speaker 2: Jonesy and Amanda's gamation