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Speaker 1: And Amanda jam Nation going to begin by donning the gloves.

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Speaker 2: Brandon, why didn't you put these on during time.

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Speaker 1: Of year for your examination?

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Speaker 2: And you make that same joke every week?

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Speaker 1: Do I once again?

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Speaker 2: Why don't you do this during the song?

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Speaker 1: Well, this is what TikTok Tucker is there looking out

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Speaker 1: the windows. It's the theater of creating a meal. Today.

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Speaker 1: What we're going with is a thing called boiled coke chicken.

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Speaker 1: I saw this the other day and it's one of

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Speaker 1: those ones where once again you think this could be

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Speaker 1: the recipe of your life, or it could be something

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Speaker 1: you never want to try over again. We're going to

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Speaker 1: cook chicken. I've got a hot plate in here. We're

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Speaker 1: going to cook chicken in coca cola and tomato sauce.

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Speaker 1: So we start by opening up two cans of tomato sauce.

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Speaker 2: Two cans of coca cola.

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Speaker 1: I've got two cans of coca cola. Okay, pull that in. Yep.

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Speaker 1: Can you hear that glugging in? That goes in? In,

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Speaker 1: it goes and then there's another one about to go in.

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Speaker 1: I know it frustrates you that the process has to happen,

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Speaker 1: but this is what happens is that, Oh, here comes

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Speaker 1: and I've got a lunch on today. That went all

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Speaker 1: over me.

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Speaker 2: Well, lunch have you got today?

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Speaker 1: Oh? Never you mind, it's behind your back. And then

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Speaker 1: this one goes in here.

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Speaker 2: So is shoring up the month's future.

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Speaker 1: I don't want to say too much. Mike Brewers will

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Speaker 1: be there, of course. Now we want to make that up.

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Speaker 1: Two cans of coca cola. Now the next thing that

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Speaker 1: goes in here, let's see if that awful yep? Okay,

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Speaker 1: that small you know, the plastic the tomato sauce, and

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Speaker 1: you can't get the sauce out, okay, ready, then I probably.

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Speaker 2: Shaking the sauce because then you get all the sauce.

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Speaker 1: Mat I come going in? Half a cup of this

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Speaker 1: tomato sauce? Is that about half a cup? Wow? That

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Speaker 1: can't be good for you. That's going to happen in

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Speaker 1: our stomach. Now into that, and this is where it's

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Speaker 1: quite simple. Into that, Brendan, mind your own business. You

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Speaker 1: don't have to come and fiddle with my bits and

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Speaker 1: pieces over here. Into that, I put two chicken breasts,

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Speaker 1: rest slop them in and it's as simple as that.

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Speaker 1: So we've got two cans of Coca cola. Yep, we

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Speaker 1: have half a cup or so of tomato sauce, and

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Speaker 1: I turn that on and then listen to that. No

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Speaker 1: I've just turned it on because you know what, it

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Speaker 1: makes a noise when it's on, not when it's off.

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Speaker 1: It's like you, you know, you just drive me crazy.

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Speaker 1: If we went on kitchen rules, I would get you

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Speaker 1: with a flensing knife. We would when we would we

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Speaker 1: so that then boils away for maybe twenty five minutes,

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Speaker 1: half an hour. We will eat this later in the

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Speaker 1: show and see what we think of boiled coke chicken.

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Speaker 2: Okay, I don't know where you get your panties in

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Speaker 2: a bunch over this.

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Speaker 1: That's next week's recipe. This is what I saw this

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Speaker 1: week called boiled coke chicken. So into a saucepan, I've

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Speaker 1: put two cans of coca cola. I've put half a

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Speaker 1: cup of tomato sauce, and I've place two chicken breasts

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Speaker 1: in there. It's been bubbling away. It's time now to

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Speaker 1: take the chicken out.

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Speaker 2: Ye, and there's all of liquid in there.

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Speaker 1: I might have the liquid that I mentioned, yeah, but

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Speaker 1: I thought it.

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Speaker 2: Would have thickened a bit.

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Speaker 1: You know it kind of boils in it. It doesn't bait.

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Speaker 1: I'm going to chop it up. You're going to have some. Yep,

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Speaker 1: Tom's going to have some, and I'm going to have something.

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Speaker 2: I must say. It smells appetizing. I'm salivating as we speak.

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Speaker 1: And it looks juicy, doesn't it?

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Speaker 2: It doesn't very juicy. I love a juicy breast. Okay,

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Speaker 2: I'm probably more of a breath.

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Speaker 1: You know, the school yard called it wants its jokes back.

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Speaker 2: If I go and get a three piece fee, I

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Speaker 2: would rather some breast than a leg, just saying.

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Speaker 1: Well, no one's listening. Tom, that's you right. You know

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Speaker 1: you're going to be on your deathbed and you'll still

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Speaker 1: be making a joke that you learned in the school yard.

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Speaker 1: Do you what do you like? You are breast or

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Speaker 1: a lee? What do you like? I'm going to give

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Speaker 1: you a kick in the cocksicks in the parsans nose?

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Speaker 1: All right, So you're ready? Yep, got a fork? You ready?

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Speaker 1: Let's when I say three one two three?

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Speaker 2: Oh oh yum, yum mm hmm. Hot.

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Speaker 1: It's it's good. It's got a quite sweet It's like

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Speaker 1: a Korean barbecue. It's Korean barbecue. It's not. Yeah, I mean,

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Speaker 1: way to you swallow mean Korean barb talk with my mouthful. Yeah,

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Speaker 1: it's Korean barbecue.

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Speaker 2: It's exactly what Korean barbecue is. That tastes like you're

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Speaker 2: eating Korean barbie.

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Speaker 1: Would you stop to saying the words Korean barbecue? My

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Speaker 1: experience the.

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Speaker 2: Koreans game, shut up, shut up, because all it is

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Speaker 2: is tomato sauce and tea cans of cake.

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Speaker 1: My experience of Korean barbecue as you cook them, eat yourself. No,

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Speaker 1: let's a local ursel where you giving. So what's Korean barbee?

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Speaker 1: Korean barbecue is this? It's all they're doing. You've given

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Speaker 1: us number one to you Koreans. So anyway, it's quite

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Speaker 1: sweet because tomato sauce is sweet as well, yep. And

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Speaker 1: the Coca colas and enough sugar in there to sink

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Speaker 1: an army yep.

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Speaker 2: So what does Tommy thing it's as good as boiled

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Speaker 2: chicken gets.

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Speaker 1: Well, that's going to be on my new Korean restaurant. Well,

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Speaker 1: there it is. It's boiled coke as good as boiled gets.

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Speaker 1: I don't know if it is worth making. I'd prefer

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Speaker 1: something a bit saltier. Than that's a bit too sweet

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Speaker 1: for me. But this very detailed recipe will be on

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Speaker 1: our socials, lend.

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Speaker 2: And I wonder how it goes with thighs, if you're

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Speaker 2: going to use some thighs instead of your breasts.

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Speaker 1: I really don't know, Brendan, because the thighs. I would

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Speaker 1: also say that that the chicken is a bit drier

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Speaker 1: than I thought it would be.

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Speaker 2: Thighs a moister, they've got more.

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Speaker 1: A moister. Moister isn't even a word. The breast are dryer.

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Speaker 1: Have you finished? Have you finished? I'll just keep this, yeah,