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Speaker 1: You start.

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Speaker 2: What you do with that?

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Speaker 1: You do it?

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Speaker 2: That's a fancy.

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Speaker 1: The moldy bacteria invested slav.

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Speaker 2: Of meat just fall off. The falls too much tends

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Speaker 2: to give your diarrhea. Time for TikTok tacker.

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Speaker 1: This is where we make food from TikTok.

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Speaker 2: And we eat it. Today we're making a soup. It's

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Speaker 2: soup weather, isn't it. Don't you think I like soup?

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Speaker 2: I love souper. Not as a main meal, though, how

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Speaker 2: can soup not be a main meal? Soup's an entree.

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Speaker 2: If you took me out for dinner, you're got to

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Speaker 2: wine and diemy, and you gave me soup, I'd say, well,

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Speaker 2: where's where's the main course? But what about at home?

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Speaker 1: Yeah? I would never get serve soup as a main

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Speaker 1: meal at home.

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Speaker 2: You never get served supers. Who are you living in

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Speaker 2: a castle? Who serves you your dinner at home? Anyway?

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Speaker 2: The interesting main ingredient of this soup it's Italian Italian soup,

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Speaker 2: ye is. Have a look at this frozen pizza. Yep,

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Speaker 2: we have frozen By the way, lots of people are talking,

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Speaker 2: Hi Robbie, we're cooking on the radio. I'm not getting stern.

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Speaker 2: I love Robbie, you know that, all right, So here

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Speaker 2: we are we finance, you'll pay this week. I'm not

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Speaker 2: the one that's being stern. So here's bits of the

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Speaker 2: Salama corner. Look at that frozen pizza in a pan.

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Speaker 2: So we put it into a pan. We're to turn

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Speaker 2: it up. Turn it up, so we heat the pizza.

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Speaker 2: Now while when that's heating, it's beeping now because well

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Speaker 2: on tot plate on there's a plus there we are.

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Speaker 2: It's heating. Now. We'll just let get a little bit

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Speaker 2: of heat going. Because the other interesting ingredient. You must

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Speaker 2: be wondering how a pizza is going to be a soup,

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Speaker 2: so it must have some moisture in there somewhere. That

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Speaker 2: moisture is this, go under the tap.

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Speaker 1: What are you doing?

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Speaker 2: Put water over? What are you doing the pizza? That's

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Speaker 2: how it goes. You're putting water on the pizza. Putting

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Speaker 2: water on the pizza. So there's frozen pizza in the

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Speaker 2: bottom of the saucepan. Give it a bit of a heat.

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Speaker 2: Now we actually are going to cook that in water,

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Speaker 2: I see. And so when that has softened up, we

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Speaker 2: break it up. And then once it's broken up. We

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Speaker 2: actually and it's cooked a bit more, we blitz it,

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Speaker 2: add other things and somehow bizarrely turn it into a soup.

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Speaker 2: The world's most fattening soup made with pizza. So that's

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Speaker 2: what we're going to be doing, right, So we're just

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Speaker 2: cooking on that. Now, we're cooking on this thing. Now

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Speaker 2: we're going to we're heating this up. Did you say

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Speaker 2: we were breaking up? You are you and I breaking up?

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Speaker 2: You just said it? Let's hit put it on Max.

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Speaker 1: Yeah, because I think you get the child luck on. Yep,

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Speaker 1: there's a child luck.

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Speaker 2: It's designed for kids. So let's get the kids in

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Speaker 2: and they can fix it. Anyway, we're going to be cooking.

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Speaker 2: The pizza is soaking, it's going to start bubbling, and

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Speaker 2: once that has simmered and softened up, we blitz it.

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Speaker 2: We add other bits and pieces, and then we eat

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Speaker 2: it and see where it's worth going to all the

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Speaker 2: trouble for a meal that Brendan won't be served at

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Speaker 2: home as a main means.

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Speaker 1: So how long will this take?

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Speaker 2: Probably ten minutes, fifteen minute? Okay, Well, let's get in

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Speaker 2: attationedly in with the news and then we'll come back.

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Speaker 2: And what's it called. This is called Italian soup. And

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Speaker 2: when you just say Italian soup, you don't know the

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Speaker 2: beauty of what's inside it. That's what I love.

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Speaker 1: That's coming up next.

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Speaker 2: It's possibly one of the most fraud episodes of Tacker.

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Speaker 2: Where have you been? You've been a thing? You know how?

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Speaker 2: There's how simple could it be? There's a frozen pizza,

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Speaker 2: you put water on it, you boil it up, mush

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Speaker 2: it into it.

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Speaker 1: So what happened?

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Speaker 2: Well, it's an induction like portable stovetop thing we use,

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Speaker 2: and you need an induction sauceman, So I've had to

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Speaker 2: swap sort it is. You know, I hate your know

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Speaker 2: all nature when someone serves you your soup remains anyway, Brendan,

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Speaker 2: shut up. It's being resolved and you're going to eat

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Speaker 2: it next. I come here for the service. You've wound

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Speaker 2: everyone in the office up. What you said? Have you

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Speaker 2: tested the blender? Have you got that? Didit your own business?

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Speaker 2: And you said you said earlier I told you it

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Speaker 2: wasn't induction. You didn't. You said that as we're three

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Speaker 2: calls away through it, so don't think it's eating You

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Speaker 2: didn't tell us at the beginning. Have we checked. Is

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Speaker 2: it all Dutch? Why don't you anyway? Here we are

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Speaker 2: we are making Italian soup. I wish I had some

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Speaker 2: death cap mushrooms with me. And what we've done. I've

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Speaker 2: got a frozen pizza. I saw this on TikTok, a

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Speaker 2: frozen and they were just happily doing it without someone

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Speaker 2: in their face, without someone saying, no one serves me.

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Speaker 2: Soup is a Maine. So we had a frozen pizza

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Speaker 2: that went into a saucepan. I poured water on top

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Speaker 2: of it. We are now it's pretty much slops. I've

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Speaker 2: broken it up, yep. And I'm going to put some

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Speaker 2: basil in. Can I just have a look at it here, Brendan?

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Speaker 2: It looks like are you happy?

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Speaker 1: Slop?

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Speaker 2: And I'm going to put some basil in. That's probably

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Speaker 2: enough basil. I'm also going to put some doesn't last

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Speaker 2: long though, does it. I'm going to put some garlic in,

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Speaker 2: coriander garlic powder. I'm going to put in some oregano.

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Speaker 1: It's a bit of hay man. Is it my calm thing?

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Speaker 2: Mightn't it? Just give it to you as a suppository. Okay,

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Speaker 2: So what happens now? And I'm going to blend it,

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Speaker 2: and yes, I've tested.

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Speaker 1: Is that an induction blend?

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Speaker 2: I don't test on your genitals?

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Speaker 1: Well, and it gets better.

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Speaker 2: I can't blending it all up? Is it all? I

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Speaker 2: can't tell munching it up. I've got to make it

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Speaker 2: soup consistency. The one in TikTok looked a little bit greener,

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Speaker 2: but I think that's because they had more basil. We're

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Speaker 2: getting there, now, we're getting there. You're ready. It's a

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Speaker 2: bit thicker than it should. Let me put some of

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Speaker 2: my water in. I put some water. It needs a

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Speaker 2: little bit more water, probably boiling water. But I'm putting

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Speaker 2: my water bottle water in. I don't want, I don't

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Speaker 2: want to care what you like. It just needs to

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Speaker 2: be a bit wet up there with you. But that's better. Okay.

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Speaker 2: What happens now is I'm now going to a spoon

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Speaker 2: rest for that to use your face as a spoon.

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Speaker 2: I'm going to put some in a bowl. Ryan. It's

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Speaker 2: a bit thicker than some for Brendan, a big, big

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Speaker 2: chunky one for Brendan. Bit of bomb bomb for Brent,

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Speaker 2: and a bit for me. And what we do now

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Speaker 2: for a garnish, A little bit of oil, of oil

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Speaker 2: on the top like this, like they do in a restaurant,

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Speaker 2: although Brendan wouldn't know because he'd rather die than be

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Speaker 2: given super in a restaurant. Okay, okay, Ryan, did you

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Speaker 2: can you pass this one to Brendan? Just give a

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Speaker 2: in his and here's mine. Now, let's rus recap what

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Speaker 2: we've got. It's a it's a soup. It's a soup.

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Speaker 2: It was a pizza that also had pepperoni on it.

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Speaker 2: Water blitzed it. I've had basil and some garlic and

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Speaker 2: some oregano.

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Speaker 1: Oh, are you ready? It looks pretty fair.

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Speaker 2: Let's go. It's got no taste at all.

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Speaker 1: No, what's happened?

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Speaker 2: The taste has disappeared in our fight. It is devoid

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Speaker 2: of taste. Would you agree? Yeah? It's like I'm eating

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Speaker 2: basil that's been munched. What do you think?

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Speaker 1: I don't understand it.

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Speaker 2: It looks like spew and it tastes like nothing. It

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Speaker 2: looks like I been coughing up. Ryan. That is a

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Speaker 2: soup that is completely devoid of taste. A whole pizza

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Speaker 2: went into that and it doesn't taste of anything. That

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Speaker 2: is weird. Maybe I diluted it too much. When I

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Speaker 2: put the water in. Maybe it was not using the

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Speaker 2: right induction pan. Maybe there's not an of genitals in here.

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Speaker 1: You start fancy the moldy, bacteria infested slab of meat

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Speaker 1: fall off the.

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Speaker 2: Results too much tends to give your diary well, if

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Speaker 2: you try it, all the ingredients, all the directions, apart

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Speaker 2: from your fighting, will be on our socials. Maybe you

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Speaker 2: need to start with a better quality pizza, or maybe

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Speaker 2: just the right equipment, and maybe just just just play

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Speaker 2: a song to go to an ad. I just don't care.

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Speaker 2: I've lost the will to will it fly