1 00:00:10,204 --> 00:00:13,444 Speaker 1: My Heart podcasts here, more Gold one on one point 2 00:00:13,524 --> 00:00:15,204 Speaker 1: seven podcasts. 3 00:00:14,604 --> 00:00:19,163 Speaker 2: Playlists and listen live on the Free iHeart app and 4 00:00:19,364 --> 00:00:23,004 Speaker 2: Amanda jam Nation Doc Taka we make food from TikTok 5 00:00:23,084 --> 00:00:25,164 Speaker 2: and eat it. What are we eating today? Love? Well? 6 00:00:25,244 --> 00:00:28,484 Speaker 1: Last week's was something that was deceptively simple but delicious. 7 00:00:28,524 --> 00:00:32,004 Speaker 1: It was a two ingredient chocolate moose had chocolate and 8 00:00:32,164 --> 00:00:34,964 Speaker 1: carrots and it was lovely. This is something that also 9 00:00:35,004 --> 00:00:38,684 Speaker 1: has two ingredients. And if this works, the time this 10 00:00:38,724 --> 00:00:40,364 Speaker 1: will save you will be a legendary. 11 00:00:40,564 --> 00:00:43,083 Speaker 2: Can I just ask a question? Are you slacking off 12 00:00:43,084 --> 00:00:45,524 Speaker 2: because we're coasting to the end of the year coasting? 13 00:00:45,524 --> 00:00:47,684 Speaker 2: We still got five weeks to go. That's no coasting, 14 00:00:47,724 --> 00:00:49,604 Speaker 2: but coasting with two ingredients? 15 00:00:49,764 --> 00:00:51,964 Speaker 1: No? No, these are the ones I find intriguing, where 16 00:00:52,004 --> 00:00:53,204 Speaker 1: you think that sounds good? 17 00:00:53,244 --> 00:00:55,164 Speaker 2: What will it be like? So next week will we 18 00:00:55,204 --> 00:00:57,884 Speaker 2: have it to dug? Yes, I'll put your head up 19 00:00:57,924 --> 00:01:00,284 Speaker 2: your own anus, all right. 20 00:01:00,324 --> 00:01:03,124 Speaker 1: So this one, it's a name on TikTok and sorry 21 00:01:03,164 --> 00:01:06,404 Speaker 1: there's a swear in it is basic bitch burrito, a 22 00:01:06,484 --> 00:01:09,484 Speaker 1: two ingredient burrito. So what we do as we start 23 00:01:09,484 --> 00:01:11,004 Speaker 1: with alumen in four because normally if you're going to 24 00:01:11,044 --> 00:01:13,524 Speaker 1: make a burrito, you'd have to make the chili that 25 00:01:13,564 --> 00:01:15,164 Speaker 1: goes inside it. You have to put beans, you have 26 00:01:15,164 --> 00:01:18,564 Speaker 1: to put you have to put your things and put it. 27 00:01:18,604 --> 00:01:19,324 Speaker 2: Wrap it up a bit. 28 00:01:19,724 --> 00:01:22,804 Speaker 1: This one, we just get a big piece of foil. 29 00:01:23,804 --> 00:01:27,164 Speaker 1: Put that down. Brendan, will you open. 30 00:01:27,004 --> 00:01:30,884 Speaker 2: The wraps please? We get a wrap. Ingredient Number one 31 00:01:31,044 --> 00:01:31,644 Speaker 2: is a rap. 32 00:01:31,964 --> 00:01:34,524 Speaker 1: While you're getting that out, the other ingredient is simply 33 00:01:34,884 --> 00:01:36,644 Speaker 1: a can of refried beans. 34 00:01:36,644 --> 00:01:41,844 Speaker 2: Do you ever notice that easy open is anything? But 35 00:01:41,884 --> 00:01:42,324 Speaker 2: there we go. 36 00:01:43,404 --> 00:01:46,524 Speaker 1: Yeah, So we get one rap, put that in the 37 00:01:46,524 --> 00:01:47,484 Speaker 1: middle of your olfoil. 38 00:01:47,924 --> 00:01:52,484 Speaker 2: Then we open up a can of refried beans. There 39 00:01:52,524 --> 00:01:55,484 Speaker 2: we go. That's not going to come out as a 40 00:01:55,524 --> 00:02:00,364 Speaker 2: solid log, is it? Let's try. Let's try. I was 41 00:02:00,404 --> 00:02:03,644 Speaker 2: hoping that this would come out Keep your workstation clear. 42 00:02:03,724 --> 00:02:05,364 Speaker 1: I was hoping this would come out as one big 43 00:02:05,404 --> 00:02:08,564 Speaker 1: solid log. If this comes out like a big splat, 44 00:02:08,644 --> 00:02:09,924 Speaker 1: where all in trouble. 45 00:02:10,284 --> 00:02:12,004 Speaker 2: Because it's going to come out like a big log. 46 00:02:14,163 --> 00:02:16,324 Speaker 2: Have we got a knife? You might have. You might 47 00:02:16,364 --> 00:02:20,644 Speaker 2: have to pound it. You pound it. We might need 48 00:02:20,644 --> 00:02:24,844 Speaker 2: a knife. Is it coming? 49 00:02:25,644 --> 00:02:28,004 Speaker 1: Because in the TikTok picture it just slid out like 50 00:02:28,043 --> 00:02:33,763 Speaker 1: a big solid ballogney. Oh no, no, it's very wet. 51 00:02:34,084 --> 00:02:38,044 Speaker 1: He would go with a knife. You pierce the top. 52 00:02:38,084 --> 00:02:40,564 Speaker 2: I don't want to handle knife to get the air 53 00:02:40,603 --> 00:02:48,764 Speaker 2: out because my finger get off. You don't study careful 54 00:02:48,803 --> 00:02:51,043 Speaker 2: with the knife to pierce the top. 55 00:02:52,564 --> 00:02:57,084 Speaker 1: And now it might PLoP out. Okay, now, now let's stop. 56 00:02:57,084 --> 00:02:57,924 Speaker 1: Put the knife down. 57 00:02:58,404 --> 00:03:01,484 Speaker 2: Oh my god, because is. 58 00:03:01,444 --> 00:03:03,844 Speaker 1: It coming out here? It comes here? It comes here, 59 00:03:03,884 --> 00:03:06,124 Speaker 1: comes here, it comes on here, It comes here, comes here, 60 00:03:06,163 --> 00:03:06,564 Speaker 1: it comes. 61 00:03:06,844 --> 00:03:11,364 Speaker 2: That's a good hat, right. Do you want it to 62 00:03:11,404 --> 00:03:15,364 Speaker 2: come sideways? Yes? Please, No, I'll light down sideways. I've 63 00:03:15,363 --> 00:03:15,924 Speaker 2: got gloves on. 64 00:03:15,964 --> 00:03:17,724 Speaker 1: I'll light downside if you just PLoP it out here 65 00:03:17,764 --> 00:03:19,844 Speaker 1: it comes? 66 00:03:18,844 --> 00:03:25,004 Speaker 2: Oh wow? So what we have here? What we have 67 00:03:25,163 --> 00:03:29,884 Speaker 2: here is just a big log of refried beans. I 68 00:03:30,163 --> 00:03:31,804 Speaker 2: wrap it up. This is as simple as they're the 69 00:03:31,844 --> 00:03:32,724 Speaker 2: only ingredients in that. 70 00:03:32,764 --> 00:03:34,884 Speaker 1: Jenna, who's a vegetarian, Actually there's no meat in this. 71 00:03:35,084 --> 00:03:38,604 Speaker 1: You should be okay, Jenna, So oh hang on? 72 00:03:38,684 --> 00:03:38,844 Speaker 2: Yeah. 73 00:03:38,884 --> 00:03:40,764 Speaker 1: So I'm supposed to fold it with the sides first, 74 00:03:40,803 --> 00:03:42,364 Speaker 1: you should say, I wrap Christmas presents. 75 00:03:42,484 --> 00:03:45,964 Speaker 2: Guess what you're getting this year. I'm flapping up the sides. 76 00:03:46,044 --> 00:03:48,963 Speaker 2: Flap up the sides and ply roll with. 77 00:03:48,964 --> 00:03:52,684 Speaker 1: The sides in reading like like, I'm like, I'm rolling 78 00:03:52,884 --> 00:03:56,484 Speaker 1: What would you call it a burrito? Let's say there 79 00:03:56,484 --> 00:03:59,124 Speaker 1: we go? And then what I do? That's all rolled up. 80 00:03:59,204 --> 00:04:01,484 Speaker 2: You happy with that? It's all rolled up? 81 00:04:01,564 --> 00:04:05,324 Speaker 1: And now I roll it. I'll roll it in alfoyl 82 00:04:05,564 --> 00:04:08,564 Speaker 1: and this is all it is. One can of refried 83 00:04:08,564 --> 00:04:11,804 Speaker 1: beany one rap and then we put this in the 84 00:04:11,844 --> 00:04:12,524 Speaker 1: air fryer. 85 00:04:13,124 --> 00:04:16,844 Speaker 2: And then if this is good the time this will 86 00:04:16,884 --> 00:04:20,004 Speaker 2: save you when you go to have burritos. Yeah, what's 87 00:04:20,004 --> 00:04:25,404 Speaker 2: it called again? Basic bitch burrito? Bad bitch burrito. That's 88 00:04:25,444 --> 00:04:30,164 Speaker 2: your prison name. Okay, well we'll do that. Come when 89 00:04:30,164 --> 00:04:30,363 Speaker 2: are we. 90 00:04:30,324 --> 00:04:34,484 Speaker 1: Gonna eat We're gonna eat it after seven o'clock? Right, Well, 91 00:04:34,484 --> 00:04:36,844 Speaker 1: it was something that was called the basic bitch burrito. 92 00:04:36,884 --> 00:04:39,964 Speaker 1: And it's so basic. There's only two ingredients. A can 93 00:04:39,964 --> 00:04:43,243 Speaker 1: of refried beans and a tortilla rap. You wrap the 94 00:04:43,284 --> 00:04:45,644 Speaker 1: beans in the rap, put it in our foil, put 95 00:04:45,684 --> 00:04:47,564 Speaker 1: in the air fry that's the noise you can hear there. 96 00:04:47,844 --> 00:04:48,004 Speaker 2: Now. 97 00:04:48,084 --> 00:04:51,284 Speaker 1: Normally, to make a traditional burrito, you fill it with 98 00:04:51,324 --> 00:04:56,524 Speaker 1: things like Mexican rice, beans, meat, veggies, maybe shredded lettuce 99 00:04:56,564 --> 00:04:58,724 Speaker 1: and tomatoes onions for crunching your top it with all 100 00:04:58,764 --> 00:05:02,204 Speaker 1: sorts of things. If this works, imagine the steps you 101 00:05:02,204 --> 00:05:04,404 Speaker 1: could cut out in making a burrito. 102 00:05:04,684 --> 00:05:05,404 Speaker 2: Let's get it out. 103 00:05:05,564 --> 00:05:10,044 Speaker 1: Yep, thirty, that's a new bashing the last air fryer. 104 00:05:10,604 --> 00:05:17,084 Speaker 2: We pay respect to the former. Okay, hot, isn't it? 105 00:05:17,124 --> 00:05:19,324 Speaker 2: That's a hot parcel. Maybe you want to cut that 106 00:05:19,364 --> 00:05:19,924 Speaker 2: in the foil. 107 00:05:21,244 --> 00:05:23,324 Speaker 1: Obviously I was going to cut that in the foil. 108 00:05:24,564 --> 00:05:26,684 Speaker 1: I'm going to cut it in the foil. So here, 109 00:05:26,724 --> 00:05:29,644 Speaker 1: there's three of us in the studio, Brian, Jonesy and myself. 110 00:05:29,884 --> 00:05:33,684 Speaker 1: I'm going to cut it into thirds. Let's see what 111 00:05:33,724 --> 00:05:38,484 Speaker 1: we make of it. No, you know. 112 00:05:39,244 --> 00:05:43,404 Speaker 2: It looks like the insides of a pie. Come on, 113 00:05:44,004 --> 00:05:47,924 Speaker 2: it's just poo. Look at that. It's oozing out. Yeah, 114 00:05:48,524 --> 00:05:49,964 Speaker 2: because you've left you. 115 00:05:49,964 --> 00:05:55,764 Speaker 1: No, it's not. This knife isn't very sharp. Come okay, 116 00:05:55,804 --> 00:06:00,363 Speaker 1: well let's get this happening. Excuse the brown smears. 117 00:06:00,764 --> 00:06:02,844 Speaker 2: I'll have that. Brian, what's your name? Jones? 118 00:06:02,844 --> 00:06:06,204 Speaker 1: Do you have that one? I'll have that one. And Brian, 119 00:06:07,204 --> 00:06:10,404 Speaker 1: that's because most of the inner have come out. Sorry, Brian, 120 00:06:11,004 --> 00:06:15,724 Speaker 1: look at that. I'm sorry. Well that's the thing. Maybe 121 00:06:15,724 --> 00:06:18,164 Speaker 1: you could add condiments. Look at that what's left behind. 122 00:06:18,844 --> 00:06:20,844 Speaker 1: Maybe you could add condiments to this if you want, 123 00:06:20,884 --> 00:06:23,684 Speaker 1: but let's taste it in its purity. I'm going to 124 00:06:23,764 --> 00:06:27,164 Speaker 1: unwrap it. Is it hotter than the surface of the sun. 125 00:06:27,284 --> 00:06:28,004 Speaker 2: It's warm? 126 00:06:29,364 --> 00:06:37,164 Speaker 1: Are we going to burn ourselves? Okay, pardon right when 127 00:06:37,164 --> 00:06:38,124 Speaker 1: I say God, but it's hot. 128 00:06:38,164 --> 00:06:38,844 Speaker 2: It's going to be hot? 129 00:06:41,084 --> 00:06:41,524 Speaker 1: Oh wow? 130 00:06:42,364 --> 00:06:46,004 Speaker 2: Pretty easy? Yeah, I reckon. 131 00:06:46,004 --> 00:06:50,004 Speaker 1: If you had teenage kids, you could cook this and 132 00:06:50,084 --> 00:06:52,604 Speaker 1: on top of that put some salcer and some cheese 133 00:06:53,044 --> 00:06:53,844 Speaker 1: and that to do them. 134 00:06:53,964 --> 00:06:55,884 Speaker 2: Well, you could just give them that and say your. 135 00:06:55,884 --> 00:07:00,884 Speaker 1: Mongrels Jonesy's restaurant for teens. What do you think, Brian? 136 00:07:01,004 --> 00:07:05,724 Speaker 2: Love it? It actually isn't bad. It's pretty good. It's easy, 137 00:07:06,164 --> 00:07:09,924 Speaker 2: and it tastes like you know, Gusmand's. Have it a laugh. 138 00:07:10,124 --> 00:07:12,604 Speaker 1: It tastes like does re fried beans in a tortilla, 139 00:07:12,644 --> 00:07:15,124 Speaker 1: because that's what it is. But if this is an 140 00:07:15,204 --> 00:07:20,124 Speaker 1: easy way of eating burritos, if you don't care that much, 141 00:07:20,284 --> 00:07:23,604 Speaker 1: would you agree? This very detailed recipe will be on 142 00:07:23,644 --> 00:07:25,924 Speaker 1: our socials today, so please check it out. 143 00:07:26,404 --> 00:07:27,204 Speaker 2: It's worth doing.