1
00:00:00,120 --> 00:00:03,640
Speaker 1: Patsy reckons she's uncovered some new big trauma I have.

2
00:00:04,200 --> 00:00:08,160
Speaker 2: It's an expose, another one of my exposes. Jack, I cannot,

3
00:00:08,160 --> 00:00:11,200
Speaker 2: for the life of me find any beetroot anywhere.

4
00:00:11,600 --> 00:00:13,800
Speaker 1: Well, that's a good thing, isn't it, Because beetroot is

5
00:00:13,880 --> 00:00:16,480
Speaker 1: disgusting and not welcoming any salad.

6
00:00:16,239 --> 00:00:19,119
Speaker 2: Or my lunches quite aren't the same. I do like

7
00:00:19,160 --> 00:00:22,479
Speaker 2: a tuna salad for lunch, and it's highlighted with the

8
00:00:22,560 --> 00:00:24,520
Speaker 2: jewel on the crown, which is about three or four

9
00:00:24,560 --> 00:00:26,840
Speaker 2: little baby beets, just to give it that sweetness.

10
00:00:26,840 --> 00:00:30,240
Speaker 1: No, tuna is lovely like tuna mao. Sweet corn gorgeous?

11
00:00:30,720 --> 00:00:33,400
Speaker 3: Is at a very Australian thing? I think it is

12
00:00:33,440 --> 00:00:35,320
Speaker 3: When you add a beetroot to a burger, it becomes

13
00:00:35,360 --> 00:00:36,200
Speaker 3: an ossie burger.

14
00:00:36,400 --> 00:00:38,959
Speaker 1: Yes, Why is that because we didn't.

15
00:00:38,720 --> 00:00:39,879
Speaker 3: Invent the beet root obviously?

16
00:00:40,159 --> 00:00:42,240
Speaker 1: No, no, no, no, no, you don't invent these things

17
00:00:42,240 --> 00:00:43,960
Speaker 1: out the Jack. I'm not sure if if you missed

18
00:00:43,960 --> 00:00:46,559
Speaker 1: school your sick that day, were the first to pull

19
00:00:46,600 --> 00:00:52,080
Speaker 1: it invented? Do we invent trees in Australia along to mother?

20
00:00:52,680 --> 00:00:55,240
Speaker 2: I can't find it anywhere I've tried. My I g

21
00:00:55,400 --> 00:00:57,040
Speaker 2: a I've tried coles, I've tried wi words.

22
00:00:57,040 --> 00:01:00,840
Speaker 3: I think not tried more than one supermarket vegetable.

23
00:01:01,360 --> 00:01:04,679
Speaker 4: It's your favorite, ringing around going what are your broccoli

24
00:01:04,720 --> 00:01:07,600
Speaker 4: supplies like at the moment, I'm just comparing the market.

25
00:01:07,800 --> 00:01:11,400
Speaker 4: Just let it go, which is it going a pound

26
00:01:11,440 --> 00:01:12,000
Speaker 4: at the moment?

27
00:01:12,760 --> 00:01:14,800
Speaker 2: And I will not get it in the fresh section

28
00:01:15,080 --> 00:01:17,440
Speaker 2: like Mum does her own beetroot on the stove, like

29
00:01:17,520 --> 00:01:20,040
Speaker 2: you can do fresh, like make your own beats. I'm

30
00:01:20,040 --> 00:01:23,000
Speaker 2: not that enthused. I just need the can stuff and

31
00:01:23,040 --> 00:01:23,679
Speaker 2: I can't get it.

32
00:01:23,760 --> 00:01:25,880
Speaker 1: Oh my word, any kind of vegetable get out of

33
00:01:25,920 --> 00:01:27,880
Speaker 1: a can or anything like that as well. So what

34
00:01:27,920 --> 00:01:30,080
Speaker 1: are you doing with your tuna pats? You're adding beetroot

35
00:01:30,160 --> 00:01:32,800
Speaker 1: to it? Yeah, yeah, do not make it like sour

36
00:01:32,920 --> 00:01:34,480
Speaker 1: and mosc word disgusting.

37
00:01:34,600 --> 00:01:38,280
Speaker 2: No, it gives it a beautiful sweetness. I just do lettuce,

38
00:01:38,319 --> 00:01:43,480
Speaker 2: a little bit of alfalfa, some cherry tomatoes, cucumber, a

39
00:01:43,520 --> 00:01:47,000
Speaker 2: little bit of salad, onion, maybe some red capsicum if

40
00:01:47,000 --> 00:01:50,280
Speaker 2: we've got it, little tiny bit of Italian dressing, tuna

41
00:01:50,360 --> 00:01:52,920
Speaker 2: on top. I get the tuna that's got the Capsican

42
00:01:53,040 --> 00:01:56,160
Speaker 2: tomato flavor. It's delicious. Another one I mean, you know,

43
00:01:56,360 --> 00:01:57,720
Speaker 2: just a few beets on top.

44
00:01:57,600 --> 00:01:58,880
Speaker 3: And then you sit down to eat it at ten

45
00:01:58,920 --> 00:02:01,160
Speaker 3: o'clock because you've been driving around or day looking.

46
00:02:00,960 --> 00:02:04,920
Speaker 1: For sourcing all the increase. I'm really impressed actually with

47
00:02:04,960 --> 00:02:07,280
Speaker 1: the hours that we do that you make such a

48
00:02:07,320 --> 00:02:08,360
Speaker 1: big thing for lunch.

49
00:02:08,400 --> 00:02:09,040
Speaker 2: Oh, it's easy.

50
00:02:09,240 --> 00:02:11,680
Speaker 1: There's more than three steps at lunch time. With our

51
00:02:11,720 --> 00:02:13,960
Speaker 1: early starts. There's no way I'd be doing all of that.

52
00:02:14,000 --> 00:02:16,400
Speaker 1: I'd get halfway through making I just start eating it

53
00:02:16,600 --> 00:02:18,000
Speaker 1: and go I don't worry about the rest of this.

54
00:02:18,200 --> 00:02:20,640
Speaker 1: There's enough here, and I've got the tuna, something else,

55
00:02:20,639 --> 00:02:22,760
Speaker 1: something else, put it in something else and eat it.

56
00:02:22,800 --> 00:02:24,600
Speaker 2: Oh No, it's easy, though, because you've got all the

57
00:02:24,600 --> 00:02:26,360
Speaker 2: stuff in the crisper and you just chuck it all

58
00:02:26,400 --> 00:02:28,360
Speaker 2: in a ball. It's done in like two minutes.

59
00:02:28,600 --> 00:02:31,760
Speaker 1: Yesterday, I want to make something different for the kids, right,

60
00:02:31,840 --> 00:02:33,400
Speaker 1: so I thought, you know, the weather's really nice, we'll

61
00:02:33,440 --> 00:02:35,720
Speaker 1: eat outside. I'm going to find a recipe and I

62
00:02:35,800 --> 00:02:38,200
Speaker 1: make a really nice some kind of Greek dinner, like

63
00:02:38,200 --> 00:02:40,640
Speaker 1: a beautiful Greek salad. Perfect, but then some kind of

64
00:02:40,760 --> 00:02:43,400
Speaker 1: marinade for the chicken, and want to marinate all day.

65
00:02:43,400 --> 00:02:45,720
Speaker 1: So what is it? Whenever you go online now to

66
00:02:45,760 --> 00:02:48,440
Speaker 1: find a recipe, you get ten thousand words or some

67
00:02:48,480 --> 00:02:51,480
Speaker 1: think piece beforehand about the history of it or their

68
00:02:51,520 --> 00:02:52,680
Speaker 1: nona that used to make it.

69
00:02:52,800 --> 00:02:54,880
Speaker 3: Let me give you this website. It's called oh, look

70
00:02:54,880 --> 00:02:56,920
Speaker 3: it up, just the recipe or something like that. You

71
00:02:57,000 --> 00:02:58,920
Speaker 3: copy and paste the URL and it gets rid of

72
00:02:58,960 --> 00:03:00,280
Speaker 3: all nona's history.

73
00:03:02,680 --> 00:03:05,760
Speaker 1: It tries me nuts. When did suddenly it just start

74
00:03:05,800 --> 00:03:08,840
Speaker 1: happening Where they do this thousands of words about the

75
00:03:09,120 --> 00:03:10,919
Speaker 1: thing you want to eat? I just I just want

76
00:03:10,919 --> 00:03:12,960
Speaker 1: the recipe. I don't need the history or the origin

77
00:03:13,040 --> 00:03:14,680
Speaker 1: story of where you got this from.

78
00:03:14,800 --> 00:03:16,359
Speaker 3: I know why they do it as well. It's to

79
00:03:16,520 --> 00:03:19,440
Speaker 3: rank highing Google. Oh is it something to do with you?

80
00:03:19,600 --> 00:03:22,560
Speaker 3: More words? Like more references to what you're making gives

81
00:03:22,600 --> 00:03:25,280
Speaker 3: you more hits and then you you show up hiring Google.

82
00:03:25,440 --> 00:03:27,600
Speaker 1: Do you know what this? This? This this recipe that

83
00:03:27,639 --> 00:03:30,040
Speaker 1: I made yesterday. It was a beautiful marinade with Greek

84
00:03:30,120 --> 00:03:33,040
Speaker 1: yogurt and what was it oregano and lemon and gara.

85
00:03:33,080 --> 00:03:35,840
Speaker 1: It was beautiful, realize, but the opening lines it was

86
00:03:35,880 --> 00:03:38,920
Speaker 1: at the start of your school safe movie. It actually

87
00:03:38,960 --> 00:03:44,720
Speaker 1: began the Persians knew it era. I actually started with

88
00:03:44,800 --> 00:03:47,520
Speaker 1: it going did they what do they know? How could

89
00:03:47,520 --> 00:03:49,680
Speaker 1: it be following the line of the ancients,