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Speaker 1: You angry start what you do?

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Speaker 2: Do we that you do it? That's a fancy The moldy,

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Speaker 2: bacteria infested slab of meat fall off.

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Speaker 3: The result too much tends to give your diary TikTok taka.

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Speaker 3: This is where we make food from TikTok and we.

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Speaker 2: Eat it or today drink it. Because you came into

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Speaker 2: work with wet pants, your motorcycle gear didn't work very well,

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Speaker 2: your wet weather gear. So your pants off. Kathy, our listener,

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Speaker 2: very kindly has come to take your clothes home to

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Speaker 2: pop them in the dry and your underpants. You're sitting

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Speaker 2: here in the team's speedos in a dressing gown, so

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Speaker 2: you look like Hugh Hefner.

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Speaker 3: So let's have a cocktail perfect for me.

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Speaker 2: I'm going to make a margarita. I don't drink many cocktails,

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Speaker 2: and I don't even know what. I don't know if

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Speaker 2: I've ever had a margarita?

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Speaker 3: You love a margarite?

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Speaker 2: Do I?

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Speaker 1: One?

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Speaker 3: Margarita has a song margarita.

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Speaker 2: I think five is where the trouble keeps him.

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Speaker 1: It's four.

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Speaker 2: Do you like margaritas?

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Speaker 1: I love margarite.

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Speaker 2: The base of a margarita apparently is tequila, but This

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Speaker 2: margarita is going to be very interesting because the secret

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Speaker 2: ingredient in this margarita is a childhood classic, the musk stick.

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Speaker 1: Oh, must tell you what.

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Speaker 2: I haven't had one of these so long. I eight

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Speaker 2: half a mustic while the news was on, and now

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Speaker 2: I've got a cracking headache.

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Speaker 1: They need a light down.

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Speaker 2: So this is what we're going to use that as

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Speaker 2: a stir or. No, I'll tell you you're the stirr.

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Speaker 2: You have to get Well, how much is this the

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Speaker 2: whole thing of tequila?

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Speaker 1: I think? What sort of tequila is that? We?

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Speaker 2: Oh, seven hundred miles of tequila?

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Speaker 3: Should we have to make sure it's tequila?

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Speaker 2: Oh, it's tequila. So I'm pouring seven hundred and fifty

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Speaker 2: meals of tequila over two hundred and fifty grams of mustics.

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Speaker 1: Yep.

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Speaker 2: Take them out of the packet and put them into

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Speaker 2: a water proof vessel would be the key.

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Speaker 1: Okay, So look at that.

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Speaker 2: I've got a big Mason jar and from a big

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Speaker 2: mason that I know. And so we close that up.

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Speaker 2: So we've got a whole bottle of tequila in a

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Speaker 2: big packet of mustics.

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Speaker 1: Do you shake that up?

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Speaker 2: No, this has to sit for twenty four hours.

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Speaker 1: Oh well, we can't wait for twenty.

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Speaker 2: Made one last night. Look at this. This is what happens.

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Speaker 2: The musks dissolve into the tequila and we're left with

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Speaker 2: this musk tequila mix, mux musk juice, so musque. Let

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Speaker 2: me have a whip, have a sniff. I'm not good

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Speaker 2: with tequila, but have a sniff.

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Speaker 1: Is it strong? Oh that's great. I'm in flavor country.

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Speaker 2: So what we're going to do? Yes, I've got my

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Speaker 2: cocktail shaker. I've got ice in it. Okay, first of all,

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Speaker 2: we take where are we? I'm filled with ice sixty meals.

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Speaker 2: You can see I'm not good cocktail maker. My son

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Speaker 2: works at a bar. Say which bar?

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Speaker 3: Because people will go and mob him.

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Speaker 2: You're right. Anyway, he does all this sort of stuff.

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Speaker 2: So we get sixty, we get sixty mills of this

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Speaker 2: musk juice. I've got to pull that in there. Oh god,

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Speaker 2: that's that's spilt. Anyway, that's thirty that in the movie

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Speaker 2: cocktail or another one?

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Speaker 1: Are you doing free pouring? Can you even?

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Speaker 2: It's sticky, isn't it?

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Speaker 1: You've got some ice in there?

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Speaker 2: Yeah, I've got ice. We're not here some paper tails. Yep,

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Speaker 2: So I put sixty meals more or less into there.

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Speaker 2: Then we get thirty meals of light chie lookure. Here

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Speaker 2: we are light chie lookure. We put thirty meals of

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Speaker 2: that in.

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Speaker 1: Yep, okay, put in that is it?

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Speaker 2: Thirty meals of that? Next up we had fifteen meals

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Speaker 2: of lime juice. I've got a yep, plastic container here

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Speaker 2: of lime juice. I put in fifteen meals of that.

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Speaker 3: You know, like you not mixing explosives, we'd all be dead.

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Speaker 2: I think we might be after drinking this in the world.

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Speaker 2: I now just shake a shake a shaker in the movie.

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Speaker 3: In the movie cocktail, get some cocktail music.

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Speaker 1: What's that?

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Speaker 3: Hippi HIPI shake Georgia satellites.

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Speaker 1: Hay On stopped for a minute. Well, Brian and finds this.

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Speaker 2: Look, No, I've got to shake. I'm going to start shaking,

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Speaker 2: and when we come back, I'm going to pour these

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Speaker 2: drink about lives.

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Speaker 3: Well you shake it, hippy hippie, shake, hippie.

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Speaker 2: H Come on, what do we just play a song

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Speaker 2: and when we come back?

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Speaker 3: Oh, for God's sake, all right.

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Speaker 2: This is the worst ratio of all time. I've made

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Speaker 2: a mess of the desk. My hands are sticky. When

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Speaker 2: we come back, Nick kersh, when we come back, we'll

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Speaker 2: be drinking.

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Speaker 3: Shake that thing.

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Speaker 2: It's a bit of a mess in here. Well, what

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Speaker 2: we're going to do now, if you've just joined us,

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Speaker 2: I'm making must sticks margaritas.

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Speaker 3: So there's a We put.

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Speaker 2: The margaret, the must sticks, a packet of those into

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Speaker 2: a mason jar, pour over a bottle of tequila. Let

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Speaker 2: that sit for twenty four hours. Then we add some

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Speaker 2: light sheever cure. We add some lime juice, and all

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Speaker 2: of this is over. I I wish I was taking

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Speaker 2: ice right now.

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Speaker 1: To help me a lot.

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Speaker 2: So I'm just going to prepare our glasses.

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Speaker 1: Okay.

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Speaker 2: What I do now is I run a piece of lime. Okay,

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Speaker 2: I run some lime around the top of the glass.

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Speaker 2: There's three in.

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Speaker 1: Here, only five minutes late.

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Speaker 2: Okay, there's lime around the top yep, and the third.

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Speaker 3: One that's a garden variety lime. You're using fresh lime

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Speaker 3: because some people can use the bottled vibe.

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Speaker 2: Well, the bottled lime went into the drink, but fresh

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Speaker 2: lime to garnish the glasses. And then I've got a

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Speaker 2: mixture of salt and sugar. So I'm just up ending

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Speaker 2: the glass and putting that around the rim.

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Speaker 1: I've got a good crush there, thank you.

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Speaker 2: I've often been told that glass number two, glass number three. Okay,

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Speaker 2: all right now, final shake?

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Speaker 1: Are you to give this to rite?

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Speaker 2: Right?

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Speaker 1: Yeah?

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Speaker 2: Well I don't have just a little.

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Speaker 1: I'm still on your green peas, aren't you.

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Speaker 2: I'm taking the lid off. Am I try and get

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Speaker 2: this lid off?

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Speaker 1: Oh?

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Speaker 2: Hang on, fudge, here it comes. Okay, okay, the lid's

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Speaker 2: off off. My cocktail shaker.

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Speaker 3: Use this.

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Speaker 2: What's this thing called?

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Speaker 1: That's a strainer?

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Speaker 2: Pour it into sus It's all going everywhere?

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Speaker 3: What's happening?

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Speaker 1: What's poor? Can you put?

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Speaker 3: You just can't pour? No skill at it?

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Speaker 1: Well you got the dts or something. Look at you?

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Speaker 2: You got the details?

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Speaker 3: Look at you're shaking like a leaf.

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Speaker 2: I am not.

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Speaker 1: Is it because of the tequila or is it because

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Speaker 1: I'm sitting here in a dressing gown.

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Speaker 2: Now I'm going to garnish it with a mustic each.

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Speaker 1: Of course, that looks nice.

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Speaker 3: Doesn't look pretty, it looks very presentable.

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Speaker 2: You take one each. I don't know what a normal

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Speaker 2: margarita is supposed to taste like, so I don't.

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Speaker 3: Know whether This is huge, am I right?

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Speaker 1: Margarita?

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Speaker 2: On the count of three, have a sip?

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Speaker 3: Do we stir it him with that little whatever you like?

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Speaker 2: Shove it up your bum? One?

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Speaker 1: Two three? Oh wow?

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Speaker 2: Oh yeah, that's nice, isn't I'd prefer mine without the

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Speaker 2: salt around the rim. Just let me wipe off that salt.

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Speaker 1: That's what makes it.

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Speaker 3: What are you crazy?

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Speaker 1: Oh oh yeah, that's really that is really really good.

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Speaker 3: The musty garnish as well.

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Speaker 2: That is delicious.

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Speaker 1: Wow, what a drink, sens Asia.

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Speaker 2: I've made a complete mess of this disk, but this

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Speaker 2: is delicious. The mustic Margarita will have these ingredients on

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Speaker 2: our socials throughout the day.

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Speaker 1: How many can you have in these?

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Speaker 2: I'm going to stop up to two SIPs. It's quite

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Speaker 2: industrial strength, isn't I know? But how good was that?

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Speaker 2: A success?

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Speaker 1: Started?

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Speaker 2: That you do? That's a fancy The moldy bacteria invested

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Speaker 2: slab of meat.

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Speaker 1: Just fall off. The gets result not too much though,

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Speaker 1: tends to give your diary.

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Speaker 2: It is a hangover in a glass, isn't it. I

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Speaker 2: can feel where that would go within another few SIPs. Yeah, okay,

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Speaker 2: oh yeah, well try it, you'll like it.