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Speaker 1: You start. What you do that you do, that's a

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Speaker 1: fancy The moldy bacteria invested slab of meat just fall

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Speaker 1: off the most too much tends to give your TikTok tucker.

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Speaker 1: Every time we're in the kitchen filming, I know you

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Speaker 1: look behind me because you like to gurn and pull

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Speaker 1: rough heads. But I'm like a horse. Don't go behind

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Speaker 1: me because you won't be happy, because there'll be a pot,

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Speaker 1: there'll be a big plot. It'll be you. I like

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Speaker 1: to and what we're doing today, TikTok tucker, where we

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Speaker 1: make food from TikTok, is something that I've seen before

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Speaker 1: and I've never tried, and I'm intrigued. The meal itself

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Speaker 1: is pretty straightforward, but the way we're cooking it is interesting.

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Speaker 1: We're going to cook trout in the dishwasher. It's called

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Speaker 1: fish washer, so let's try it. That's all. We're in

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Speaker 1: the kitchen early because this is going to take some time.

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Speaker 1: So I'll get two pieces of alimen. You'll take my

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Speaker 1: jewels off because it's all going to stink h an inky.

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Speaker 1: We put down some alfoil. Oh that's not a very

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Speaker 1: big piece, is it. Let me just get another piece

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Speaker 1: of the alfoil, and I think I might need another

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Speaker 1: long one because you have to make a big parcel

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Speaker 1: because obviously it has to be completely water tight. Okay,

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Speaker 1: we're going in, so let's get out our fish. So

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Speaker 1: you look like you've got a bit of a strategy

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Speaker 1: with this, well I'm hoping so. So we've got a trout.

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Speaker 1: Oh no, it's a whole fish. Well, yeah, you know

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Speaker 1: it's going to put filets in. Don't you like cold fish?

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Speaker 1: It is hard to get the meat off stinking the inks.

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Speaker 1: That's peach. It's early in the morning to be doing this,

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Speaker 1: isn't it. It's got his head and everything all right.

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Speaker 1: So I'm going to put this fish on the foil.

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Speaker 1: Are you going to yep that one? Yeah, that's what

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Speaker 1: I'm going to do, just like that. Then I've got

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Speaker 1: some lemon or lime slices. Lemon and lime. We're going

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Speaker 1: to put these slices on top, like so the slices

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Speaker 1: down its little body. When did you get to the

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Speaker 1: fish shop? One of my many capable assistants has been

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Speaker 1: to the fish shop down to the local manga and

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Speaker 1: so we've done that. Then I'm going to put some

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Speaker 1: chili flakes or what have I got here chili. Yeah,

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Speaker 1: just some chili flakes on it. Let's shake those on.

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Speaker 1: Why isn't that coming out? Let's open this big side.

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Speaker 1: Some chili flicks flakes, chili flicks, Heybrook, some chili flakes.

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Speaker 1: And then I put oil on it. Oh, salt and

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Speaker 1: pepper as well as the oil. Drizzle of oil. So

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Speaker 1: we've got our trout, the hewitts and drizzle of oil.

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Speaker 1: Is that a lot? Do you think that's a lot?

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Speaker 1: Answer the question, counsel, do you think that's a lot?

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Speaker 1: I don't want to say anything on them. So what

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Speaker 1: we do now, this is the crucial part. I'm worried

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Speaker 1: about the end of the fish. Yeah, don't worry, it's

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Speaker 1: going to be okay. I'm now going to wrap this

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Speaker 1: up in a parcel so that there's it's tight as

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Speaker 1: old missus mcbite. So scrunch, scrunch, scrunched, so that it's

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Speaker 1: completely water tight. I'm making a parcel. Do you agree

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Speaker 1: that that's an air tight parcel? Which is going to

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Speaker 1: which bits are going to get water in them? Left loose?

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Speaker 1: All right? Which? And you point to them, Brandon, point

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Speaker 1: to there there there pain in the neck. How about this?

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Speaker 1: And I wrap it again, layer up on layer layer.

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Speaker 1: How about this? You're happy now if I do this,

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Speaker 1: that's all right. It's wrapped up in a thousand pieces

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Speaker 1: of our for you. Happy now, I love it. Okay,

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Speaker 1: this is now going to go into the dishwasher. Unlike

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Speaker 1: an oven, obviously, this isn't a temperature that we can

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Speaker 1: make higher than. It's not going to be as big

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Speaker 1: as a temperature. I've taken a lembship this morning, so

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Speaker 1: I'm not so so I'm opening the dishwasher, but I

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Speaker 1: have set it to the saucepan setting, which is the

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Speaker 1: highest c. No, because we're not putting detergent in, and

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Speaker 1: this is the highest temperature, which is the pots and

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Speaker 1: pans one. We may have to do two cycles, so

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Speaker 1: we'll see how we go. But I'm going to press start. Yep,

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Speaker 1: you're ready now, Brendan. It's just there's no detergent. It's

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Speaker 1: just this. I just like watching you use a dishwasher

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Speaker 1: and I forgoes there it goes, is it waiting? Yeah?

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Speaker 1: So this is a fishwasher. We're making fish in the dishwasher.

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Speaker 1: I've always been intrigued. I've seen people do it on TikTok.

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Speaker 1: How long does it take? And is it going to be? Okay,

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Speaker 1: we will discover all of this when we open it

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Speaker 1: up later on. I've seen this on TikTok a number

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Speaker 1: of times, and I thought, does it actually work? We

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Speaker 1: are cooking a trout in the dishwasher fish washer, it's called.

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Speaker 1: So it was early this morning, at about twenty to seven.

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Speaker 1: I got a trout. I put some lemon and lime

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Speaker 1: on it. I sprinkled it with some chili flakes and

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Speaker 1: some oil, wrapped it up in foil in a very

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Speaker 1: tight parcel so that water didn't get into it. And

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Speaker 1: now let's have a look. We put it into the dishwasher.

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Speaker 1: Put in the dishwasher on the hot some pans, setting

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Speaker 1: seventy degrees, because that's the hottest one we could do.

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Speaker 1: Let's take it out and see what happens here we go. Okay,

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Speaker 1: did you put it on? It's not steaming, it's steamy.

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Speaker 1: Okay's dish washer smell? It does? It's got dishwasher smell.

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Speaker 1: We didn't put any dishwashing detergent in all, but the

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Speaker 1: dishwasher actually surprisingly doesn't smell like fish, so that's a plus.

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Speaker 1: All right, Let's see, let's open it up and let's

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Speaker 1: see what happens. Doesn't feel really hot? Ready to unveil

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Speaker 1: our parcel? Oh yeah, looks all right? Do you think

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Speaker 1: you try it? Let me get you coldish. No, I'm

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Speaker 1: not a fan of whole fish and I'm not a

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Speaker 1: fan surprisingly e rawfish. So why don't you try it

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Speaker 1: and see what you think? Okay, let's go oh ah,

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Speaker 1: oh you try it? What do you mean now? Can

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Speaker 1: we have some saltman? Is it cooked? Is that cooked

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Speaker 1: to perfection? I'll try it. Get a little plate for Ryan.

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Speaker 1: I don't want any will bring you some back, mate,

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Speaker 1: I don't want it. I don't want it. You're living life.

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Speaker 1: That that is delicious. I don't know why you wouldn't

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Speaker 1: use an oven, but I guess if you wanted to

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Speaker 1: steam it is what you say Australia and you've got

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Speaker 1: a dishwasher but no oven. Brendan, Yeah, that's what happens celebrities.

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Speaker 1: That actually is delicious. I love It's a fancy The

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Speaker 1: moldy that investments slat success results too much tends to

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Speaker 1: give you. I thank the fish for donating its life

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Speaker 1: for this. But this experiment has worked. It took a

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Speaker 1: long time, was that two psyched that went through had

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Speaker 1: to get one one cycle in the dishwasher and it

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Speaker 1: is delicious. What a surprise, just like Amanda only been.

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Speaker 1: What does that mean a few cycles in your life? Okay,

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Speaker 1: but I'm still hot, aiming and steaming.