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Speaker 1: My Heart podcasts here, more Gold one on one point

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Speaker 1: seven podcasts.

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Speaker 2: Playlists and listen live on the free iHeart app. Jersey

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Speaker 2: and Amanda jam Nation Toktacker.

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Speaker 3: We make food from TikTok and eat it.

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Speaker 2: In a week or so.

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Speaker 1: It's Thanksgiving in the United States and my phone has

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Speaker 1: been flooded with tiktoks of people making pies.

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Speaker 2: One of them is just water.

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Speaker 1: You get a pie crust and just pour water in

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Speaker 1: it and put some butter on the top.

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Speaker 2: You don't mix it, and just bake it. What's it called, well.

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Speaker 1: A watery pie, I guess, but today's one. I've seen

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Speaker 1: this and it's not just this crazy TikTok woman who

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Speaker 1: does it. I've verified that lots of Americans make this.

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Speaker 1: It's called a macaroni apple pie, or as she calls it,

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Speaker 1: a macaroni apple pi, a macarona apple pi.

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Speaker 2: So I've got a pie crust. How much does a

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Speaker 2: pie cost? Again? I know that's not how it goes.

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Speaker 2: What's the pie cost? Okay?

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Speaker 1: Shut up?

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Speaker 3: All right?

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Speaker 1: So anyway, we've got we've got our pie crust. I'm

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Speaker 1: going to put some cooked macaroni in there. I'm going

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Speaker 1: to scoop it up with my hand, because that's going

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Speaker 1: to do.

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Speaker 2: It's going to take.

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Speaker 1: So what I do is I just put a baseline here.

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Speaker 1: I cover the base of the pie with macaroni. Then

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Speaker 1: I put some just some chunks of chopped cheese inside

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Speaker 1: the pie.

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Speaker 2: Chopped cheese.

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Speaker 1: Yeah, chopped cheese, Brendan, what did you think it would be?

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Speaker 1: Shredded cheese is for the next step. Well, so anyway, look,

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Speaker 1: there's still apple in this pie. So we've got macaroni,

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Speaker 1: We've got chunks of cheese. I now put a layer

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Speaker 1: of tinned apple, from a tin canned apple. So let

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Speaker 1: me just put that in here. That goes on the

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Speaker 1: top like this. So that's your traditional that's your traditional

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Speaker 1: apple pie filling goes on top of macaroni and cheese.

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Speaker 1: Do you think I've spread that enough there?

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Speaker 2: Like that? A bit more? You think you probably put? What?

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Speaker 2: Put more on? What do you call it?

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Speaker 3: Me?

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Speaker 2: All right? So that's done there?

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Speaker 1: Now what I do, No, you don't, but that's what

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Speaker 1: I do now as I sprinkle this shredded cheese on top.

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Speaker 1: So Brian, don't gasp, You're going to enjoy it.

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Speaker 2: What we've got.

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Speaker 1: Now, let me just clarify, this is a pie crust.

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Speaker 1: Oh yes, I forgot. Before that top cheese goes on,

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Speaker 1: I'm supposed to put a doll up of milk.

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Speaker 2: Let me just put that in now, just a little dollar.

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Speaker 2: Anyone noticed a little bit of milk? That should do it?

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Speaker 2: What do you think?

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Speaker 1: Well, it said, I'll do. So what happens. We've got

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Speaker 1: our pike crust. We've got macaroni cooked macaroni. We've got

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Speaker 1: some bits of cheese. We've got apple slices, cooked apple,

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Speaker 1: and we've got cheese on top of that. I'm moving

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Speaker 1: to a little portable oven. Actually, my microphone may not

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Speaker 1: help me do this.

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Speaker 2: I'm going over to a little oven. Wow, that's like

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Speaker 2: Dolly oven that goes in there. It's turned itself off.

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Speaker 2: That's it. Wow, that's fun.

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Speaker 1: Yeah, and we cook it probably for I don't know,

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Speaker 1: twenty minutes or so two hundred degrees and we'll see

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Speaker 1: what happens. Yeah, twenty minutes on one eighty Why is

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Speaker 1: it then set for one hundred and fifty nine million degrees?

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Speaker 2: But we'll see what happens. That's like a little Dolly oven.

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Speaker 2: This is cute. This could be delightful or it could

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Speaker 2: be hideous.

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Speaker 3: I'm looking forward to trying the fruits of your endeavors.

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Speaker 2: This is what it's called. Before you forget a macaroni

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Speaker 2: apple pie. Macarone apple pie. Maybe you should practice that

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Speaker 2: with Brian in future.

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Speaker 1: Ow exactly, Well, it's time to take it out of

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Speaker 1: our little oven here.

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Speaker 2: Yeah, get it out there, and let me remind you

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Speaker 2: what it is. It's a pastry case. And into that.

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Speaker 1: Into that we've put some cooked macaroni bits, cubes of cheese,

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Speaker 1: cooked apple on top, and tiny bit of milk, and

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Speaker 1: then some shredded cheese.

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Speaker 2: That's what we have.

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Speaker 3: So you're pulling it out of the ove, and what

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Speaker 3: are you going to Are you going to put that pie?

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Speaker 3: Why don't you place it on the Brian, Why don't

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Speaker 3: you open the window over there and put it? Set

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Speaker 3: it on the window sill, the nature window.

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Speaker 2: Listen to the bird.

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Speaker 3: Song a nice although, watch out for the local ruffians.

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Speaker 3: I'll try and get their hands on your pie.

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Speaker 1: Bring it in, Bring the pie in. Okay, time to

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Speaker 1: cut the pie. That's cooled enough, close the windows.

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Speaker 3: Close it a little kid, hey, get out of it,

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Speaker 3: your little prick. Shut the window, brun.

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Speaker 1: Okay, I'm now going to cut up the pie. I

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Speaker 1: think I've overcooked it.

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Speaker 3: Why don't we put on Stevie Nicks and then you

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Speaker 3: can serve the pie up next.

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Speaker 1: Okay, you're good to me, Brendan. This has been cooking

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Speaker 1: for some time. Let's slice it up. It probably needs

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Speaker 1: to cool a bit longer so it doesn't all break apart.

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Speaker 1: But let's get that out there.

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Speaker 2: There, come on, a little prick. No, I came language. Okay,

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Speaker 2: I've cut through that better. Now here we go.

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Speaker 1: Oh, come on, come on, it's you know when you

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Speaker 1: cut through on a tie and there we go.

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Speaker 2: There we go, Brian, that's yours. Get into a bait,

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Speaker 2: Brendan Jones, this one is yours. It looks like it can't. Okay,

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Speaker 2: you can have this piece. Come on, there we go.

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Speaker 1: That much yours.

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Speaker 3: You couldn't have done this during Stevie.

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Speaker 2: Come on, your little prick. Sorry, all the pastry got

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Speaker 2: caught up. That's you. Excuse me?

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Speaker 1: Oh I do This is how I talk to food

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Speaker 1: at home. Okay, when I say go, you have to

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Speaker 1: get pastry case so you get all the flavorys.

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Speaker 2: You have to get it all.

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Speaker 1: You have to get sweet and savory okay, you ready, Brian?

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Speaker 1: One two three go. All I'm getting is apple.

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Speaker 2: It is hot. It's hot, but good? Is it burning

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Speaker 2: the roof of your mouth?

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Speaker 3: I really like it.

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Speaker 2: I think, hmmm, yeah. One minute you get a mouthful

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Speaker 2: of apple, next minute you get a mouthful.

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Speaker 3: Of cheese, maybe a little bit of sugar in that.

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Speaker 2: I don't mind it. I don't know why you do it,

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Speaker 2: but I don't mind it.

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Speaker 3: Enough about your wedding night.

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Speaker 2: Thank you. You're welcome the very detailed recipe. Don't be

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Speaker 2: on our socials. You start what you do that you do.

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Speaker 2: That's a fancy.

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Speaker 1: The moldy, bacteria infested slab of meat fall off the

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Speaker 1: gets results.

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Speaker 3: I would say that to my dog.

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Speaker 1: It is hotter than the surface of the sunny. You're okay, Brian, Okay.

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Speaker 3: Good water to the studio. Stat