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Speaker 1: Master Sheriff continues, I've been loving this series back to win.

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Speaker 1: It continues at seven o'clock this Sunday on ten and

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Speaker 1: Maggie Bear is the guest this weekend, direct from the

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Speaker 1: Barosso Valies. It's a tough life, but someone has to

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Speaker 1: live it, Maggie. Good morning, Maggie, Maggie this Sunday night.

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Speaker 1: It's one of the season's most nail biting challenges. It's

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Speaker 1: the increasing ingredients decreasing time challenges where they start with

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Speaker 1: ninety minutes with just the under the bench staples, and

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Speaker 1: as each cluster of ingredients is uncovered, building up the

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Speaker 1: pantry of what's on offer, the time available to cook decreases.

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Speaker 1: It's tough, and it's an elimination. Is it tough being

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Speaker 1: part of the elimination episodes?

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Speaker 2: It's always tough being part of the elimination because they're

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Speaker 2: all sort of floping so much this day in and

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Speaker 2: they've all got and it's always it's really sad, you know,

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Speaker 2: someone has that. I hate it when I'm I'm there

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Speaker 2: on an elimination, and that's sort of.

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Speaker 1: Because this far we've so fallen in love with them

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Speaker 1: and we're already were in love with this group, so yeah, no,

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Speaker 1: it must be to.

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Speaker 3: Yeah, yeah, Hey, Maggie, what's it like when you walk

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Speaker 3: into the room and what's the It's tough when you

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Speaker 3: say goodbye to them, when you say hello, They've got

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Speaker 3: so much love for you and so much admiration. That

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Speaker 3: must be a wonderful thing.

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Speaker 2: It is. It's a real pet put let me tell you.

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Speaker 2: It's so exciting walking in and you know, I just

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Speaker 2: have those that middle or so where I feel like

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Speaker 2: a rock star. He's age. That's a pretty pretty exciting thing,

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Speaker 2: you know.

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Speaker 1: Of course, how this Sunday's episode goes this year, there's

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Speaker 1: a lot of of well it's in the second testants.

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Speaker 1: They really are. Some of them are fully blown chefs

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Speaker 1: these days. They've got restaurants and all sorts. Was were

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Speaker 1: you amazed at the whole new level of their expertise?

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Speaker 2: Yes, there is no doubt. Look, I've always been blown

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Speaker 2: away by all of those contestants that these who have

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Speaker 2: had so much experience in sometimes back for the second

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Speaker 2: or well definitely the second subtims of third Yeah, find

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Speaker 2: blowing really because also have more confidence, and that doesn't

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Speaker 2: mean they don't get nervous and I'm sure of themselves,

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Speaker 2: but I am in awe of their ability. Yeah.

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Speaker 3: Yeah, you mentioned you feel like a rockstar when you

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Speaker 3: walk in Baggie. But speaking of rockstar's none bigger than

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Speaker 3: the Beatles. Is it true that you shared a plan

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Speaker 3: with the months.

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Speaker 2: Yes, but I was on the I was nineteen years

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Speaker 2: of age in coming back from christ Church this Sydney

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Speaker 2: because my parents made me and I was an obedient

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Speaker 2: child then, and I was on the very back door

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Speaker 2: and there was a beetle. Men knew there was, and

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Speaker 2: I didn't know about the until that time because it

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Speaker 2: was always into classical music. So it was quite an awakening. Wow.

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Speaker 1: Yeah, oh bet gosh, all these people here for me.

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Speaker 2: Maggie.

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Speaker 1: You're on a mission to improve food standards in age

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Speaker 1: care and inspire older Australians to eat healthy, delicious food

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Speaker 1: with them. You need to have a chat to my mum.

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Speaker 1: With the Maggie Beer Foundation, what can you tell us

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Speaker 1: about that.

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Speaker 2: I've been working eleven years on this. This is the

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Speaker 2: twelfth to raise the standard of food in age care,

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Speaker 2: to give training to the cooks and chefs who work

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Speaker 2: so hard but without specialized training and often without without

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Speaker 2: without support. You know there are amazing homes, that there

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Speaker 2: are homes where food does not have the importance that

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Speaker 2: it should. For food full of the aromas of fresh

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Speaker 2: ingredients that will stimulate the appetites of the older residents

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Speaker 2: and give them joy as well as nutrition is what

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Speaker 2: I'm headed for.

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Speaker 1: That's the perfect combination of joy and nutrition.

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Speaker 3: Favors says it. All flavors and the aromas. Yeah, I love.

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Speaker 2: That so important. That's what gives us the energy to

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Speaker 2: be part of life. You know, the muscle mass would

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Speaker 2: the protein, but the delight is something to look forward to.

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Speaker 1: That's a pretty good mission to have, Maggie. We thank

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Speaker 1: you for that, and we look forward to Master Chef

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Speaker 1: on Sunday night for the increasing ingredients, decreasing time and

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Speaker 1: it definitely is one of the madder episodes of the year.

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Speaker 1: Seven o'clock Sunday on ten Lovely to chat to you,

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Speaker 1: Megganie

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Speaker 3: Meggie be aoo is a pleasure, Yes,