WEBVTT - TNC Review: Shake Pancake Mixes

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<v Speaker 1>A pancakes a Sunday stable in your household. When you

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<v Speaker 1>ask the kids what they want for breakfast, do they say, Mom, Dad,

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<v Speaker 1>make me pancakes. Well, there are a growing range of

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<v Speaker 1>pancake mixes that you can find in the supermarkets today

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<v Speaker 1>and today on the Nutrition Couch, we're going to take

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<v Speaker 1>you through three personal ones that we have found quite

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<v Speaker 1>in love with. Hi Only and Lord and I'm Sissy

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<v Speaker 1>Burrow and a swo of Astraas are leading dietitians who

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<v Speaker 1>specialize in evidence space nutrition. We bring you the Nutrition

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<v Speaker 1>Couch or Product Well you a weekly chat on new

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<v Speaker 1>products and old favorites that you can find in our

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<v Speaker 1>Aussie supermarkets. So, Susie, big question, are the Twins pancake lovers?

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<v Speaker 2>The Twins love pancakes.

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<v Speaker 1>Now.

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<v Speaker 2>I'm not a pancake eater. I think because I didn't

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<v Speaker 2>grow up with them. I think sometimes some of those

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<v Speaker 2>sort of breakfast type traditions come from the family, and

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<v Speaker 2>my parents never made pancakes. I couldn't even tell you when,

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<v Speaker 2>but my boys love them now. My efforts at pancakes

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<v Speaker 2>are pretty ordinary, Like it's like an omelet. I kind

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<v Speaker 2>of call it a pancake, but it ends up being

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<v Speaker 2>more like scramble. You just never know how it's going

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<v Speaker 2>to turn out. And I use a very simple, basic

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<v Speaker 2>recipe with a bit of homeal flower and very very

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<v Speaker 2>simple when I do do it. But if we go

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<v Speaker 2>out for breakfast, they will always order it. They really

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<v Speaker 2>enjoy it. So I'm actually finding these really fascinating today

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<v Speaker 2>because I hadn't really looked at them in the supermarket,

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<v Speaker 2>and there's actually some really good one. So I'm glad

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<v Speaker 2>we're covering this because I know a lot of families

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<v Speaker 2>do enjoy pancakes on the weekends.

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<v Speaker 1>Yeah, And I must say, like growing up, my mum

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<v Speaker 1>was very very healthy and very occasionally, you know, a

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<v Speaker 1>couple of times a year, I'd say we would have

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<v Speaker 1>pancakes on a Sunday, and I think for ease you

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<v Speaker 1>would buy you know, the bottle, and I just remember,

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<v Speaker 1>I have these vivid memories of every time, you know,

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<v Speaker 1>you get the powder stuff in the bottle, you add

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<v Speaker 1>your water to the top, then you're supposed to shake

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<v Speaker 1>it up, and it would always like get stuck at

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<v Speaker 1>the bottom. So Dad would turn it over and he'd

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<v Speaker 1>like hammer it on the bench. Then the lidd would

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<v Speaker 1>fall off and pancake mix would explode everywhere and he's like,

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<v Speaker 1>nover again, We're not doing this crap again. Mydad gets

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<v Speaker 1>so annoyed every time because the lid would fly off

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<v Speaker 1>the pancake bottle. So I always find it very amusing

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<v Speaker 1>when I see these, like, you know, shaken bait kind

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<v Speaker 1>of pancake mixes. But that's what we've gone with today.

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<v Speaker 1>And I must give a shout out to a lovely student, Amy,

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<v Speaker 1>who's been helping us find some awesome supermarket products, and

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<v Speaker 1>she has come up with three rippers today, Susie, and

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<v Speaker 1>for any of our international based followers, we're like, what

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<v Speaker 1>does a ripper mean? Like just really good quality products.

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<v Speaker 1>It's an all the sort of sang three ripper products,

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<v Speaker 1>and I'm really excited to go through these today. So

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<v Speaker 1>the first one, Susie, I would probably say, looking at

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<v Speaker 1>the front of packet marketing, marketing would be more like

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<v Speaker 1>something someone would pick up, more like a health halo.

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<v Speaker 1>So we're going to start with the Greens Protein pancake

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<v Speaker 1>mix three hundred and twenty five grams retails for three

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<v Speaker 1>dollars sixty eight coals and wolves, and on the front

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<v Speaker 1>of packaging, it says forty percent less sugar and protein. Now,

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<v Speaker 1>if you were just to pick that up off the shelf,

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<v Speaker 1>you would think that's a pretty good option for pancake mix, right,

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<v Speaker 1>like more protein, forty percent less sugar and Today for ease,

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<v Speaker 1>we're going to compare via one hundred grams because I

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<v Speaker 1>think it makes sense to compare the pancake mixes. So

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<v Speaker 1>this mix, when we look at the ingredients, it has

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<v Speaker 1>wheat flour as the first ingredient, followed by sugar, wheat starch,

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<v Speaker 1>soy protein isolate which adds a little bit of protein

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<v Speaker 1>in their molted extro, some raising agents, non fat milk solids,

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<v Speaker 1>anti caking agent, thickener, and some natural flavors from the milk,

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<v Speaker 1>and a tiny bit of salt to round us off.

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<v Speaker 1>So ingredient lists I would say fairly standard for a

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<v Speaker 1>pancake mix, with a few things to make that sort

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<v Speaker 1>of shelf stable. And of course allergens being wheat, gluten,

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<v Speaker 1>soy and milk and are ma contained walnut allergen in

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<v Speaker 1>there as well. So looking at the Nutrition information panel,

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<v Speaker 1>per hundred grams, we've got seven hundred and ninety five kilodules,

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<v Speaker 1>which is one hundred and ninety calories. We've got six

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<v Speaker 1>point four grams of proteino points seven grams of fats

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<v Speaker 1>are very low fat, with point one of that being saturated,

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<v Speaker 1>thirty eight point three grams of carbs, which seems hyber.

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<v Speaker 1>That's per one hundred grams, nine point two grams of

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<v Speaker 1>sugars and four hundred and seventeen milligrams, So that's the

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<v Speaker 1>per hundred grams. And if you were just to do

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<v Speaker 1>what they recommend in terms of the serving size, which

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<v Speaker 1>is one fifty grams in three pancakes, that's nine point

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<v Speaker 1>six grams of protein, which yeah, for a pancakes, quite high.

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<v Speaker 1>You've got two hundred and eighty five calories, which is

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<v Speaker 1>pretty decent for pancakes. And the shocking thing to me, Susie,

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<v Speaker 1>is thirteen point eight grams of sugar if you follow

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<v Speaker 1>their recommended serving size on the packet. Now this is

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<v Speaker 1>a forty percent less pancake sugar option. We've got thirteen

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<v Speaker 1>point eight grams of sugar going in there. To me,

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<v Speaker 1>that's incredibly high, and six hundred and twenty six milligrams

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<v Speaker 1>of sodium, considering salt is the last ingredient on there,

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<v Speaker 1>that's pretty hot. Like I wouldn't expect to find that

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<v Speaker 1>much salt in a pancake mix, right.

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<v Speaker 2>It's so funny because it's like sometimes we're just the

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<v Speaker 2>same person. That's exactly what I thought. So I think

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<v Speaker 2>the thing that stands out for me with pancakes is

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<v Speaker 2>that if the only sugar you were getting was from

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<v Speaker 2>the pancake itself, but let's be honest, people will then

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<v Speaker 2>add loads of sugar, whether it's syrup, honey, ice cream,

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<v Speaker 2>the fruit itself, so they end up being really high sugar.

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<v Speaker 2>So I don't like that there's just nine point two

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<v Speaker 2>grams per serve. I think that's more than two tea

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<v Speaker 2>spoons in a couple of pancakes. That's thirteen point eight person.

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<v Speaker 2>It's nine point two per one hundred pard. So yeah,

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<v Speaker 2>so per one hundred, and I'm with you. I did

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<v Speaker 2>think it was incredibly high amount of sodium for pancakes.

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<v Speaker 2>It's not a salty product. So there's really nothing that

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<v Speaker 2>I would say is outstanding with this product. I don't

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<v Speaker 2>love the ingredient list. I think there's quite a few

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<v Speaker 2>heavily processed ingredients. There's two forms of added sugars. For example,

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<v Speaker 2>there's already sugar and multi dextrin. You know, I just

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<v Speaker 2>feel there's nothing that would encourage me to buy this product.

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<v Speaker 2>It's not good, it's not bad. I'd give it like

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<v Speaker 2>a I don't know, five or six out of ten.

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<v Speaker 2>It wouldn't be on my grocery list. I think it's

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<v Speaker 2>too high in sugar for a product that will have

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<v Speaker 2>added sugars with it. I don't love sort of soup

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<v Speaker 2>protein isolate just to bump up the protein. I'd rather

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<v Speaker 2>it be cleaner on the ingredient list. I think it's

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<v Speaker 2>way too high in sodium, so it's a bit of

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<v Speaker 2>a health halo. I reckon with the protein.

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<v Speaker 1>With you description on it, I'm with you, and I

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<v Speaker 1>think you're paying more for that health halo as well.

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<v Speaker 1>Like three dollars sixty. It's not expensive, but it's also

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<v Speaker 1>not inexpensive for what it is. Let's be honest, it's

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<v Speaker 1>protein pancake. There's not much to it. Three dollars sixty,

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<v Speaker 1>I would say you're paying more for the fact that

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<v Speaker 1>it's marketed as protein and forty percent less sugar, when

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<v Speaker 1>in reality we're not really getting that flowing through as

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<v Speaker 1>a better ingredients or better macronutrient distribution In my opinion.

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<v Speaker 2>Well, also, let's be honestly, and you can rip out

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<v Speaker 2>pancakes with some very simple ingredients at home. Absolutely, you know,

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<v Speaker 2>a bit of flour, a bit of egg, bit of milk,

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<v Speaker 2>and off you go.

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<v Speaker 1>That's all.

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<v Speaker 2>I really need a process variety. There's no real benefit

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<v Speaker 2>to that, and there's certainly no benefit from adding protein

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<v Speaker 2>to it. I agree, you know, not at those amounts

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<v Speaker 2>for anybody. I would argue, you're better to do your

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<v Speaker 2>pancakes at home and then add a Greek yogurt as

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<v Speaker 2>a side to it. So yeah, I wouldn't. I'd give

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<v Speaker 2>it a five out of ten. It's not good, it's

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<v Speaker 2>not overly bad. It's sort of middle ground, but I

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<v Speaker 2>wouldn't be buying it or recommend them.

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<v Speaker 1>Yeah, i'd completely agree. But the next one quite surprised

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<v Speaker 1>me and shout out to Amy. You know, I probably

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<v Speaker 1>would have just looked straight past this on the shelf,

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<v Speaker 1>but she's done really well finding it. So this is

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<v Speaker 1>the Coals and I must say, and we're saying this

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<v Speaker 1>off air, this is not sponsored by Coals. We are

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<v Speaker 1>in no way affiliated with them. We really wish we

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<v Speaker 1>were sponsored by Coals. If we're being honest, but we're not.

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<v Speaker 1>But they do have some really good quality products. Like

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<v Speaker 1>if you look at between Coal's Wooers and Aldi, Coals

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<v Speaker 1>for Us regularly comes out on top when it comes

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<v Speaker 1>to when we're comparing things like pancake mixes or you know,

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<v Speaker 1>frozen meals, all the different types of soup and that

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<v Speaker 1>sort of thing. So they've actually done well. And I

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<v Speaker 1>know that they do have a dietian on staff. Shout

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<v Speaker 1>out to whoever that dietian is. You're doing quite well.

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<v Speaker 1>So this one is the Coal's pancake shake mix, no

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<v Speaker 1>ouded sugar, buttermilk pancake. So originally you think buttermilk, all

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<v Speaker 1>that's got to be a little bit more energy dance.

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<v Speaker 1>It's a bit fancy, I can't be anywhere near as healthy.

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<v Speaker 1>But let's actually check out the ingredient list. So the

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<v Speaker 1>first ingredient is wheat flour, followed by buttermilk powder at

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<v Speaker 1>four percent, then some baking powder, some oat fiber which

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<v Speaker 1>is a lovely addition, some way powder which bumps up

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<v Speaker 1>the protein a little bit, some egg powder which I

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<v Speaker 1>think bumps up the protein plus helps bind it together,

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<v Speaker 1>and some natural vanilla flavor. So that's a really nice

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<v Speaker 1>clean ingredient list. It's made from forty nine percent Australian ingredients,

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<v Speaker 1>so you know, fifty percent, and the allergens obviously contains oats,

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<v Speaker 1>egg and then cereals containing gluten, milk and wheat, so

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<v Speaker 1>not exactly an allergy friendly product, but a really nice

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<v Speaker 1>clean ingredient list. And again comparing via one hundred grams,

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<v Speaker 1>we've got seven hundred kilo duels or one hundred and

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<v Speaker 1>sixty eight calories, four point nine grams of protein, one

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<v Speaker 1>point four grams of fat with only point five of

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<v Speaker 1>that being saturated, thirty two point four grams of carbs

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<v Speaker 1>with two point eight of that being sugar, so very

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<v Speaker 1>very low amount of sugar in this product, and two

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<v Speaker 1>point one grams of dietary fiber with one hundred and

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<v Speaker 1>forty six milligrams of sodium, so significantly less than the

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<v Speaker 1>Greens product, like, you know, five hundred milligrams less of sodium.

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<v Speaker 1>The sugars the Greens one was thirteen point eight per

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<v Speaker 1>hundred grams, compared to two point eight in the Coal's

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<v Speaker 1>buttermilk pancake mix. The protein in the Greens was nine

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<v Speaker 1>point six grams and the Coals was four point nine grams.

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<v Speaker 1>But let's be honest, we're not eating pancakes for the protein.

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<v Speaker 1>Here eating pancakes because they're delicious and the kids love them,

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<v Speaker 1>and you know, adults love them too. And as you said,

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<v Speaker 1>so you can add protein on the side if you

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<v Speaker 1>put it with a little bit of Greek yogurt or

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<v Speaker 1>something like that. So for me, this one ticks all

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<v Speaker 1>the boxes. And it retails for a dollar eighty in coals.

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<v Speaker 1>That is a very affordable product considering you're going to

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<v Speaker 1>get a few serves out of that. Like you could

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<v Speaker 1>probably feed half the family, if not the entire family,

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<v Speaker 1>depending on how big your family is, with just this

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<v Speaker 1>one bottle of pancake mix. So this is a great product.

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<v Speaker 1>I actually would really recommend this for my clients.

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<v Speaker 2>I've never seen it, and I can't believe how strong

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<v Speaker 2>it is nutritionally. The sodium is where you would want

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<v Speaker 2>it to be for a pancake mix, you know, just

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<v Speaker 2>one hundred maligrams. You know, it probably could be a

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<v Speaker 2>bit higher in fiber, but it's for that price, pointly,

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<v Speaker 2>and like a dollar eighty, Like what is a dollar

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<v Speaker 2>eighty in the supermarket these days? Nothing Melitias the good

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<v Speaker 2>protein very minimal sugars, which is what you would expect.

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<v Speaker 2>It's actually got nothing except the core ingredients in there.

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<v Speaker 2>And I'm with you one hundred percent. I would actually

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<v Speaker 2>recommend this product wholeheartedly. And I'm really impressed that that

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<v Speaker 2>Coals have put together such a strong nutritional profile of

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<v Speaker 2>a pancake mix, like outstanding.

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<v Speaker 1>Yeah, And honestly, I would have just brush straight over that,

0:10:00.080 --> 0:10:01.760
<v Speaker 1>you know, Bami hadn't recommended it and turned over the

0:10:01.880 --> 0:10:04.000
<v Speaker 1>nutrition label and had a look, I wouldn't have battened

0:10:04.000 --> 0:10:06.480
<v Speaker 1>an eye lid. It's something that says Coals branded buttermilk

0:10:06.520 --> 0:10:08.880
<v Speaker 1>pancake mix. So it's a really it's a stellar find.

0:10:09.520 --> 0:10:11.280
<v Speaker 1>And then the last one to round us out is

0:10:11.280 --> 0:10:13.199
<v Speaker 1>I've been seeing this brand a little bit because I

0:10:13.240 --> 0:10:14.800
<v Speaker 1>was in the baking yard the other day looking I

0:10:14.840 --> 0:10:17.480
<v Speaker 1>was making a Greek yogurt choclate banana bread for my

0:10:17.520 --> 0:10:19.839
<v Speaker 1>Instagram profile. I was looking at this. I think it's

0:10:19.880 --> 0:10:24.040
<v Speaker 1>called land Canto. They do monk fruit like types of sweetness,

0:10:24.160 --> 0:10:26.559
<v Speaker 1>and you know, it's like an alternative. It's a liquid

0:10:26.559 --> 0:10:28.800
<v Speaker 1>based sweetener. It's sort of alternative to using honey or

0:10:28.800 --> 0:10:31.200
<v Speaker 1>maple syrup. And I thought, what an interesting product and

0:10:31.240 --> 0:10:33.439
<v Speaker 1>now they've come out with their own pancake mix as well.

0:10:33.720 --> 0:10:35.800
<v Speaker 1>So the last one we're going to review, I believe

0:10:35.840 --> 0:10:38.880
<v Speaker 1>it's available in Coals and Wolwas. It's the land Canto

0:10:39.120 --> 0:10:43.040
<v Speaker 1>Monk Fruit pancake mix. So it's low carb, high protein,

0:10:43.120 --> 0:10:45.400
<v Speaker 1>ninety nine percent sugar free. So looking at the front

0:10:45.400 --> 0:10:46.920
<v Speaker 1>of the packet, you're like, well, it's a whole lot

0:10:46.920 --> 0:10:49.840
<v Speaker 1>of health halos, but does it stack up? So the

0:10:49.880 --> 0:10:52.160
<v Speaker 1>first thing to note is that this is an expensive

0:10:52.200 --> 0:10:54.440
<v Speaker 1>product when it comes to a pancake mix. It's six

0:10:54.480 --> 0:10:57.520
<v Speaker 1>dollars for two hundred grams compared to the Coals one

0:10:57.520 --> 0:11:00.240
<v Speaker 1>which was a dollar eighty for three hundred grams, and

0:11:00.280 --> 0:11:02.600
<v Speaker 1>the Greens one which is three dollars sixty for three

0:11:02.760 --> 0:11:06.320
<v Speaker 1>twenty five grams. So absolutely, you know, two three four

0:11:06.360 --> 0:11:08.120
<v Speaker 1>times a price of some of the other ones on

0:11:08.160 --> 0:11:12.559
<v Speaker 1>the market. But nutritionally it actually does quite well. So ingredients,

0:11:12.640 --> 0:11:16.160
<v Speaker 1>our top ingredient is chickpea flour, followed by egg white

0:11:16.200 --> 0:11:18.920
<v Speaker 1>powder and pea protein isolate, so both of those are

0:11:18.920 --> 0:11:21.240
<v Speaker 1>adding extra protein in. Then we've got some of their

0:11:21.320 --> 0:11:24.720
<v Speaker 1>Lencanto monk fruit sweetener, which is a mix of both

0:11:24.880 --> 0:11:28.000
<v Speaker 1>rethritol and monk fruit extract. Then we've got some flax

0:11:28.080 --> 0:11:30.319
<v Speaker 1>meal which helps to add a bit of fiber. We've

0:11:30.360 --> 0:11:33.600
<v Speaker 1>got some inilin, which is chicken root fiber, which helps

0:11:33.640 --> 0:11:36.280
<v Speaker 1>to add some natural prebotics which helps support our gut health.

0:11:36.480 --> 0:11:39.760
<v Speaker 1>We've got some coconut flour in there, some tapiogre starch,

0:11:39.800 --> 0:11:42.960
<v Speaker 1>and some bicarbonate soda. So again what I would call,

0:11:43.040 --> 0:11:46.080
<v Speaker 1>you know, a pretty clean ingredient list. They're obviously adding

0:11:46.360 --> 0:11:50.240
<v Speaker 1>particular ingredients to boost particular macronutrients, like we're bumping up

0:11:50.240 --> 0:11:52.320
<v Speaker 1>the fiber, we'll bumping up the protein. We're keeping the

0:11:52.360 --> 0:11:55.360
<v Speaker 1>sugar is very low. This is more of an allergy

0:11:55.400 --> 0:11:58.200
<v Speaker 1>friendly product, but not if you have an egg not

0:11:58.200 --> 0:11:59.800
<v Speaker 1>if you have an egg allergy. So the only allergy

0:11:59.840 --> 0:12:01.960
<v Speaker 1>in here is actually egg and it's made from sixty

0:12:02.000 --> 0:12:06.240
<v Speaker 1>eight percent Australian ingredients. So I mean, I quite like this.

0:12:06.679 --> 0:12:10.000
<v Speaker 1>It's a particular product for somebody who needs lower carbohydrate

0:12:10.080 --> 0:12:12.839
<v Speaker 1>following perhaps even a kido based diet. I mean, we've

0:12:12.880 --> 0:12:14.880
<v Speaker 1>only got eight percent carbs in it, so per one

0:12:14.920 --> 0:12:17.839
<v Speaker 1>hundred grams, we've got six hundred and five kilo jewels,

0:12:18.200 --> 0:12:21.520
<v Speaker 1>seventeen point four grams of protein, which is significantly higher

0:12:21.520 --> 0:12:24.079
<v Speaker 1>than the other two brands. We reviewed four point one

0:12:24.120 --> 0:12:26.720
<v Speaker 1>grams of fat, with one point six being saturated, so

0:12:26.800 --> 0:12:29.079
<v Speaker 1>for a touch higher in terms of saturated fat because

0:12:29.080 --> 0:12:31.880
<v Speaker 1>we have got some coconut flour in there. Eight point

0:12:31.960 --> 0:12:34.000
<v Speaker 1>six grams of carbs, which is very low for a

0:12:34.040 --> 0:12:37.200
<v Speaker 1>pancake mix. One point seven grams of sugar is very low,

0:12:37.400 --> 0:12:39.840
<v Speaker 1>and four hundred and ninety five milligrams of sodium, so

0:12:39.880 --> 0:12:43.120
<v Speaker 1>again a decent whack of sodium for a pancake mix.

0:12:43.160 --> 0:12:46.000
<v Speaker 1>I'm not really sure why they have added sodium in there,

0:12:46.320 --> 0:12:46.600
<v Speaker 1>you know.

0:12:46.520 --> 0:12:48.440
<v Speaker 2>What I'm going to say to dull the taste of

0:12:48.440 --> 0:12:49.200
<v Speaker 2>the pea protein.

0:12:49.440 --> 0:12:52.800
<v Speaker 1>Yeah. And also the sweetener may be the ariosotol. Yeah.

0:12:52.840 --> 0:12:56.720
<v Speaker 1>So I mean, this wouldn't be my top recommendation purely

0:12:56.760 --> 0:12:58.800
<v Speaker 1>based on the price. I think for a lot of people,

0:12:58.840 --> 0:13:01.120
<v Speaker 1>a lot of families are you know, suggling financially at

0:13:01.160 --> 0:13:03.480
<v Speaker 1>the moment, and six dollars for a pancake mix is pricey,

0:13:03.559 --> 0:13:05.720
<v Speaker 1>let's be honest. But if you're happy to you know,

0:13:05.760 --> 0:13:07.240
<v Speaker 1>you've got the money to spend and you're happy to

0:13:07.280 --> 0:13:09.560
<v Speaker 1>do it, and you're someone that has those specific health

0:13:09.600 --> 0:13:13.000
<v Speaker 1>concerns where for whatever reason, you needed higher protein, you

0:13:13.080 --> 0:13:15.959
<v Speaker 1>needed lower carbohydrate. This is a good product. I mean,

0:13:15.960 --> 0:13:17.920
<v Speaker 1>I can't I can't really fault it besides the fact

0:13:17.960 --> 0:13:20.040
<v Speaker 1>that it is pretty expensive. But a lot of these

0:13:20.320 --> 0:13:23.160
<v Speaker 1>additions in terms of the ingredients are expensive. Chick pea

0:13:23.200 --> 0:13:26.560
<v Speaker 1>flour is expensive, and quite powder is expensive. Pea protein

0:13:26.640 --> 0:13:29.800
<v Speaker 1>isolate is expensive. So you know, I think the cost

0:13:29.800 --> 0:13:32.160
<v Speaker 1>sort of reflects some of the quality of the ingredients

0:13:32.160 --> 0:13:32.600
<v Speaker 1>as well.

0:13:32.960 --> 0:13:36.640
<v Speaker 2>I have used the Lecanto sugar replacements. They've got a

0:13:36.640 --> 0:13:39.200
<v Speaker 2>brown sugar in my baking. I think that, you know,

0:13:39.240 --> 0:13:41.520
<v Speaker 2>the brand has got an increasing range. They've also got

0:13:41.559 --> 0:13:44.880
<v Speaker 2>a great icing sugar. Because you know, when you if

0:13:44.880 --> 0:13:47.080
<v Speaker 2>you're a baker and I quite enjoy baking, and you

0:13:47.120 --> 0:13:49.080
<v Speaker 2>go to make a cake that requires icing sugar, like

0:13:49.080 --> 0:13:51.440
<v Speaker 2>a syrup cake. They for a long time you didn't

0:13:51.440 --> 0:13:53.800
<v Speaker 2>have any real alternatives to full sugar. So to have

0:13:53.840 --> 0:13:56.400
<v Speaker 2>it icing sugar makes it's fantastic. And monk fruit is

0:13:56.400 --> 0:13:59.360
<v Speaker 2>a great alternative sweetener. A bit like you, I think

0:13:59.400 --> 0:14:02.640
<v Speaker 2>it's expensive, but I think that it's got a reasonably

0:14:02.640 --> 0:14:06.080
<v Speaker 2>good protein load on it. I don't have any real

0:14:06.120 --> 0:14:08.520
<v Speaker 2>issues with the ingredients. Yeah, the sodium is a bit higher.

0:14:08.559 --> 0:14:10.480
<v Speaker 2>As I said, I think it's more to master flavor

0:14:10.480 --> 0:14:13.160
<v Speaker 2>of some of those sort of more brutal flavors through it.

0:14:13.880 --> 0:14:16.040
<v Speaker 2>I think you'd have to be careful with the chicory root,

0:14:16.080 --> 0:14:18.080
<v Speaker 2>as we've described before, a lot of people can be

0:14:18.120 --> 0:14:21.480
<v Speaker 2>sensitive to that in the tummy, and I do think

0:14:21.520 --> 0:14:24.960
<v Speaker 2>perhaps that group of people who react to legumes and

0:14:25.360 --> 0:14:28.360
<v Speaker 2>those fibers might find it that it bloats them. But

0:14:28.400 --> 0:14:31.640
<v Speaker 2>I'm not against it, you know, I think it's expensive,

0:14:31.840 --> 0:14:34.800
<v Speaker 2>but these products are because of the sugar replacement as well.

0:14:34.800 --> 0:14:38.160
<v Speaker 2>They're not an inexpensive product. But yeah, I wouldn't be

0:14:38.160 --> 0:14:42.320
<v Speaker 2>against my clients using it, especially for a relatively low

0:14:42.360 --> 0:14:45.520
<v Speaker 2>carb diet. I think that with this one, you know,

0:14:45.880 --> 0:14:48.400
<v Speaker 2>it says a service one pancake. I don't know how

0:14:48.440 --> 0:14:50.800
<v Speaker 2>many adults ever eat one pancake, like I would be

0:14:50.840 --> 0:14:53.560
<v Speaker 2>hastened to say that people would eat three times that amount.

0:14:54.080 --> 0:14:56.680
<v Speaker 2>But it's still relatively low in calories overall. And then

0:14:56.680 --> 0:14:58.720
<v Speaker 2>if you had three of those end your protein's getting

0:14:58.760 --> 0:15:02.280
<v Speaker 2>up to about twenty gram with a ten gram carbohydrate load.

0:15:02.360 --> 0:15:04.000
<v Speaker 2>So if you then had that with a btarana, it's

0:15:04.000 --> 0:15:07.640
<v Speaker 2>a pretty well balanced breakfast overall. So for people. I

0:15:07.720 --> 0:15:11.360
<v Speaker 2>would use this product actually with my insulin resistant clients

0:15:11.400 --> 0:15:15.120
<v Speaker 2>who really loved pancakes, and I would then team it

0:15:15.160 --> 0:15:17.600
<v Speaker 2>with a little bit of fruit and a bit of yogurt,

0:15:17.600 --> 0:15:20.320
<v Speaker 2>and it's actually a high protein breakfast if they if

0:15:20.320 --> 0:15:22.800
<v Speaker 2>that was in their budget and they love pancakes, That's

0:15:22.840 --> 0:15:24.920
<v Speaker 2>exactly who I would use that product for. But I

0:15:24.920 --> 0:15:27.240
<v Speaker 2>wouldn't recommend it for families because I just don't think

0:15:27.280 --> 0:15:29.600
<v Speaker 2>they need those specific insurance requirements.

0:15:30.440 --> 0:15:33.360
<v Speaker 1>I'm just looking where this company is made. It's Leancando,

0:15:33.440 --> 0:15:37.120
<v Speaker 1>is a registered trademark of Japan, which I found interesting.

0:15:37.200 --> 0:15:38.920
<v Speaker 1>And I was just looking at the fiber because I

0:15:38.960 --> 0:15:41.360
<v Speaker 1>was curious because I thought, you know, chickpea flour pea

0:15:41.440 --> 0:15:45.560
<v Speaker 1>protein isolate with the addition of the flax meal and

0:15:45.560 --> 0:15:48.120
<v Speaker 1>the inuland I thought the fiber would actually be quite high.

0:15:48.120 --> 0:15:50.960
<v Speaker 1>So per one hundred grams, it's four point seven grams,

0:15:51.000 --> 0:15:53.720
<v Speaker 1>which often says it's pretty high. It's be honest, not

0:15:53.760 --> 0:15:56.680
<v Speaker 1>overly high though, And per serving, which is eighteen grams

0:15:56.680 --> 0:15:59.120
<v Speaker 1>of the dry mix, it's one point nine grams of fiber.

0:15:59.320 --> 0:16:00.800
<v Speaker 1>But I think you make it good. Point like in

0:16:00.840 --> 0:16:03.960
<v Speaker 1>that pancake bottle, you're supposed to get ten servings per pack,

0:16:04.040 --> 0:16:05.920
<v Speaker 1>and show me any adult who's going to get ten

0:16:05.960 --> 0:16:09.200
<v Speaker 1>pancakes out of that. It's not possible. So you would

0:16:09.200 --> 0:16:12.080
<v Speaker 1>absolutely be eating definitely more than one serving, if not

0:16:12.160 --> 0:16:14.600
<v Speaker 1>two to three of this. So I agree with all

0:16:14.600 --> 0:16:16.000
<v Speaker 1>the points that you made, but I just thought it

0:16:16.040 --> 0:16:18.480
<v Speaker 1>was a really interesting product to review because you know,

0:16:18.520 --> 0:16:20.680
<v Speaker 1>we are just seeing so many of these smaller brands

0:16:20.720 --> 0:16:24.000
<v Speaker 1>popping up where you know, they do specific health concerns

0:16:24.080 --> 0:16:26.240
<v Speaker 1>or they have made a conscious effort to improve the

0:16:26.320 --> 0:16:29.520
<v Speaker 1>macro nutrient profile of something that you would traditionally think,

0:16:29.600 --> 0:16:32.320
<v Speaker 1>you know, quite an unhealthy breakfast option, being pancakes. I

0:16:32.320 --> 0:16:34.160
<v Speaker 1>mean to give you bought it out at a cafe.

0:16:34.200 --> 0:16:36.040
<v Speaker 1>You've got you know, a ton of sugar in the

0:16:36.040 --> 0:16:38.640
<v Speaker 1>pancake mix itself. It's served with ice cream, it's generally

0:16:38.640 --> 0:16:41.160
<v Speaker 1>got some sort of syrup all over it, some fresh

0:16:41.200 --> 0:16:43.440
<v Speaker 1>fruit or some like fruit kuol a or something, and

0:16:43.480 --> 0:16:45.600
<v Speaker 1>then you've got you know, chocolate shavings on top or

0:16:45.600 --> 0:16:49.720
<v Speaker 1>honeycomb pieces. It's traditionally not a healthy breakfast option. So

0:16:49.920 --> 0:16:51.600
<v Speaker 1>to see these sort of options in the market for

0:16:51.640 --> 0:16:54.200
<v Speaker 1>people that do love protein that are a lot lower

0:16:54.200 --> 0:16:56.400
<v Speaker 1>in sugar and higher in protein to help balance out

0:16:56.400 --> 0:16:58.240
<v Speaker 1>those blood sugars. It's really nice to see. I think

0:16:58.280 --> 0:17:00.440
<v Speaker 1>we've come a long way in the pancake, you know,

0:17:00.480 --> 0:17:02.000
<v Speaker 1>shaking bake category.

0:17:01.600 --> 0:17:04.280
<v Speaker 2>Mix it is, and I think a recommendation for all

0:17:04.320 --> 0:17:06.920
<v Speaker 2>pancake lovers is just watch how many arch added sugar,

0:17:07.000 --> 0:17:08.879
<v Speaker 2>and perhaps it is a good time to use some

0:17:08.920 --> 0:17:11.960
<v Speaker 2>of the no sugar syrups you can now find. So

0:17:12.040 --> 0:17:14.040
<v Speaker 2>you can find just a maple syrup that's got to

0:17:14.080 --> 0:17:16.639
<v Speaker 2>sweetener through it rather than letting kids add loads and

0:17:16.680 --> 0:17:19.439
<v Speaker 2>bucket loads of extra sugars through their breakfast. And you

0:17:19.440 --> 0:17:21.520
<v Speaker 2>can even find an ice cream that's got less sugar

0:17:21.560 --> 0:17:24.639
<v Speaker 2>and low sugar. So keep an eye out for those products,

0:17:24.760 --> 0:17:26.800
<v Speaker 2>because yeah, the kids I do find can really go

0:17:26.960 --> 0:17:29.440
<v Speaker 2>heavy on the syrups and sauces. So as I said

0:17:29.440 --> 0:17:31.560
<v Speaker 2>with my own clients, i'd be encouraging them to do

0:17:31.600 --> 0:17:34.639
<v Speaker 2>it with some Greek yogurt and some berries and maybe

0:17:34.680 --> 0:17:38.080
<v Speaker 2>passion fruit as opposed or a sugar free syrup, rather

0:17:38.160 --> 0:17:41.320
<v Speaker 2>than going heavy on the banana and then the honey

0:17:41.640 --> 0:17:44.240
<v Speaker 2>and really getting those carbs up around sixty eighty grams

0:17:44.240 --> 0:17:45.960
<v Speaker 2>a serve. I'd really be trying to keep them much

0:17:46.000 --> 0:17:48.440
<v Speaker 2>lower using some of those other products.

0:17:48.000 --> 0:17:49.720
<v Speaker 1>And if you're a bit more sensitive to like I

0:17:49.760 --> 0:17:53.200
<v Speaker 1>can't handle things like all the you know, no sugar

0:17:53.240 --> 0:17:55.240
<v Speaker 1>sweeteners and syrups and that sort of thing, like they

0:17:55.280 --> 0:17:57.399
<v Speaker 1>just do my tummy no favors, So I stick to

0:17:57.480 --> 0:17:59.399
<v Speaker 1>just a small amount of natural based honey. I make

0:17:59.440 --> 0:18:01.680
<v Speaker 1>my own pancake eggs, just as we said, whole meal

0:18:01.720 --> 0:18:03.879
<v Speaker 1>flour milk eggs, and then I put a little bit

0:18:03.920 --> 0:18:06.679
<v Speaker 1>of higher protein yogur and some fresh fruit and the

0:18:06.760 --> 0:18:08.879
<v Speaker 1>smallest drizzle of honey and cinnamon on top, and to me,

0:18:08.960 --> 0:18:11.000
<v Speaker 1>it's like just a more natural sort of way of

0:18:11.000 --> 0:18:13.639
<v Speaker 1>sweetening it. So I think that their last product we

0:18:13.680 --> 0:18:16.320
<v Speaker 1>reviewed for sensitive tummies might not be the most ideal,

0:18:16.600 --> 0:18:19.480
<v Speaker 1>but people can see how they go true. What is it?

0:18:19.480 --> 0:18:21.600
<v Speaker 1>Well that brings us to the end of the Nutrition

0:18:21.720 --> 0:18:24.560
<v Speaker 1>Couch product review for another week. Amazing to believe that

0:18:24.560 --> 0:18:26.359
<v Speaker 1>we are now at one hundred and three episodes, So

0:18:26.400 --> 0:18:29.120
<v Speaker 1>thank you so much for your support, and we absolutely

0:18:29.160 --> 0:18:31.840
<v Speaker 1>cannot wait to meet everybody in Melbourne for our live

0:18:32.000 --> 0:18:35.959
<v Speaker 1>and last final event Melbourne's coming up. We're very very excited.

0:18:35.960 --> 0:18:38.080
<v Speaker 1>We'll see you guys very soon. In a couple of

0:18:38.160 --> 0:18:40.480
<v Speaker 1>days in fact and final tickets are available on the

0:18:40.520 --> 0:18:44.159
<v Speaker 1>website nutritioncouch dot com under the event's tab have a

0:18:44.160 --> 0:18:44.600
<v Speaker 1>great week.