WEBVTT - MINI: Snack Genius

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<v Speaker 1>Christian O'Connell show podcast. Yesterday I got press release, so

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<v Speaker 1>we're talking about who will be this year's twenty twenties

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<v Speaker 1>Australian of the Year, and I like to put through

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<v Speaker 1>a nomination this morning. That is Adrian, the guy who

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<v Speaker 1>just called us, guys we're living and walking on us

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<v Speaker 1>a genius. He called us this morning, we're talking about

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<v Speaker 1>our favorite flavors of chips, and he came up with

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<v Speaker 1>a brand new combinations.

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<v Speaker 2>From one day I was standing there. I was looking

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<v Speaker 2>at the salt miniga and the chicken twistis and I

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<v Speaker 2>couldn't aside, so I bought them both and put them

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<v Speaker 2>all in one bag.

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<v Speaker 1>Yeah, that's what genius is. One day he was standing there.

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<v Speaker 1>One day Einstein was standing there. One day Louis Pasteur

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<v Speaker 1>was just standing there. One day called it Adrian online.

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<v Speaker 1>One was standing there.

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<v Speaker 2>From one day I was standing there. I was looking

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<v Speaker 2>at the salt miniga and the chicken twistis and I

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<v Speaker 2>put n't the side, so I bought them both and

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<v Speaker 2>put them all in one bag.

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<v Speaker 1>Yeah.

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<v Speaker 3>And where the rest of us stand there and think

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<v Speaker 3>one or the other, he thinks no both both.

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<v Speaker 1>He equals MC square.

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<v Speaker 2>You do it my life thinks I'm a little bit crazy,

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<v Speaker 2>but I like to live on the edge, you know.

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<v Speaker 1>Living on the edge. This is what it does. This

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<v Speaker 1>is weekend treat. This is his snack genius. And I

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<v Speaker 1>think many of us have got these little snacks that

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<v Speaker 1>we make for ourselves at the weekend. You have a

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<v Speaker 1>couple of drink at drinks and then you put together,

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<v Speaker 1>you fuse different snacks and you make a brand new

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<v Speaker 1>one for me. I will. I absolutely love this. These

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<v Speaker 1>flavors might sound odd, but to me, it's a delicacy

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<v Speaker 1>for less than one dollar. As well. Now listening, I

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<v Speaker 1>get some bacon flavored chips. It doesn't really matter, not snumber,

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<v Speaker 1>maut wish ones. But Smiths are pretty good. They know

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<v Speaker 1>what they're doing. They've been doing it since nineteen thirty two.

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<v Speaker 1>We've sat I found out the last half an hour

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<v Speaker 1>bacon flavored chips, Smith's one. And then I put on

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<v Speaker 1>top of that a square of dairy milk chocolate. The

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<v Speaker 1>bacon and the chocolate. You wouldn't put them together. Suddenly

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<v Speaker 1>they work.

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<v Speaker 3>I'm interested, definitely interesting. I want to try both of

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<v Speaker 3>these over the weekend.

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<v Speaker 1>Yeah, try it. Honestly, I want to do is. So

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<v Speaker 1>I'll make up a couple of these rae them on

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<v Speaker 1>the plan, the half of them around. Oh and basady,

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<v Speaker 1>you're spoiling us. What sort of chocolate though?

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<v Speaker 3>Just does it have to be like dark chocolate or

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<v Speaker 3>just normal?

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<v Speaker 1>No? Just in milk chocolate? Yeah? Sorry, perhaps you're quite right,

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<v Speaker 1>good question. No, uh, dark chocolate be too much? Suddenly

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<v Speaker 1>the dark chocolate is too is overbearing with it with

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<v Speaker 1>the bacon, and they need to be perfectly balanced, the

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<v Speaker 1>yin and the yang, the bacon and the chocolate.

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<v Speaker 3>It's so good that works it perfectly through ratio one

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<v Speaker 3>square one chip. Yeah, is one mouthful.

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<v Speaker 1>Mouth and the just just wait a couple of seconds.

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<v Speaker 1>First of all, you'll meet mister bacon. Oh okay, it's

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<v Speaker 1>just you, is it? Now? I've got another friend on

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<v Speaker 1>top of me. Who's that chocolate? You didn't let me know,

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<v Speaker 1>mister bacon. Not a little pig in my mouth? Sorry,

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<v Speaker 1>not going on the way head at the moment. Okay, Uh,

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<v Speaker 1>I talk about we're talking about this earlier which I'd

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<v Speaker 1>never heard before. Utterly terrifying. We have Smith's christ in

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<v Speaker 1>the UK. They first came from the UK. However, we

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<v Speaker 1>did not get this. This is a bumble dots gobble docks,

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<v Speaker 1>Love Smith, this is a trauma.

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<v Speaker 3>Gobble dock was a monster who loved chips.

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<v Speaker 1>Gary's on the line. Got something to say about the gobbledock. Gary,

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<v Speaker 1>good morning.

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<v Speaker 4>Here you going guys, Yeah, we're good.

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<v Speaker 1>Tell us about the gobbledock.

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<v Speaker 4>My wife's got a five foot cardboard cutout of the

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<v Speaker 4>gobble dock. She's got him in the hallway opposite the

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<v Speaker 4>toilet toilet, so when people go into the toilet, they

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<v Speaker 4>don't see him, but when they come out and open

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<v Speaker 4>the door, surprised standing there in front of him.

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<v Speaker 1>That's amazing. Gary, thank you very much for coming, and buddy,

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<v Speaker 1>have a good day. Thanks all right, then, what is

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<v Speaker 1>your snack genius? What snack combination do you put together

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<v Speaker 1>to feuse something brand new? Like our genius this morning, Adrian.

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<v Speaker 2>From one day, I was standing there, I was looking

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<v Speaker 2>at the salt miniga and the chicken twisted, and I

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<v Speaker 2>couldn't decide, so I bought them both and put them

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<v Speaker 2>all in one bag.

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<v Speaker 1>What unusual and weird snack combinations do you throw together?

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<v Speaker 1>What have you got?

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<v Speaker 5>Christian Icon, Christian o'con show boy.

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<v Speaker 1>Build my own virtual Pats Pats. If you were not here,

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<v Speaker 1>I just toy boy talking about snack genius. You may

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<v Speaker 1>do this without even knowing. It's called snack genius. That's

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<v Speaker 1>where you create your own snack. You might throw a

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<v Speaker 1>couple of different random things together. Adrian has let us

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<v Speaker 1>into this earlier this morning, when we're talking about your

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<v Speaker 1>favorite flavors of chips.

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<v Speaker 2>From one day. I was standing there. I was looking

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<v Speaker 2>at the salt Miniga and the chicken twistis, and I

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<v Speaker 2>couldn't decide, so I bought them both and put them

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<v Speaker 2>all in one bag.

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<v Speaker 1>Genius fusion. There. That's a Christian. Do you ever melt

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<v Speaker 1>the chocolate first then pour the over the bacon chips?

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<v Speaker 1>But Linda, I haven't thought about doing that now. I

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<v Speaker 1>just placed a little tab of for dairy Milk chocolate

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<v Speaker 1>on top. But Linda, that former company together Crisps chocolate

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<v Speaker 1>and cheese works Christian. Another is a fried egg on

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<v Speaker 1>toast with marmalade. Oh yeah, no, no, no, no, Nick

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<v Speaker 1>and Heia, I'm afraid we must agree to disagree on

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<v Speaker 1>that one fried egg on toast with marmalade. So much

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<v Speaker 1>going on with that. It's that you've accidentally dropped in

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<v Speaker 1>a kitchen somewhere one's falling on it.

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<v Speaker 3>So you can decide what kind of breakfast you want?

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<v Speaker 1>Sweet? Do you want? Save three? Michael good? One in?

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<v Speaker 1>Michael good, Michael, what's your snack genius for us?

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<v Speaker 5>So you got a spoonful and the tower and then

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<v Speaker 5>you get the condensed milk, dip it in and into

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<v Speaker 5>the mouth.

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<v Speaker 1>Awesome, I love simple.

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<v Speaker 5>You can only have like maybe two or three and

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<v Speaker 5>then you're like, all.

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<v Speaker 1>Right, yeah, but what a great ride? What it's there?

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<v Speaker 1>Those two or three?

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<v Speaker 3>So do you is it ruined the can of condensed milk?

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<v Speaker 3>Or do you only use the condensed milk for dipping

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<v Speaker 3>purposes because it would get some to teller in it?

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<v Speaker 1>But that's good?

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<v Speaker 5>Oh yeah, you're stuck there. I think from now on

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<v Speaker 5>I'm going to put the condensed milk into a cup

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<v Speaker 5>separately and then start up on it.

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<v Speaker 1>You don't have to change that.

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<v Speaker 3>You do it, Michael.

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<v Speaker 1>Contamination. Now the handling facts, I mean this that sounds delicious,

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<v Speaker 1>you know, to be honest, you know all these fancy

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<v Speaker 1>restaurants that find dining much as they brought out just

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<v Speaker 1>a can your dessert, deconstructed dessert. Yeah, Yeah, that's great. Yeah,

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<v Speaker 1>prelm just still going about that contemplation. Michael, thank you

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<v Speaker 1>very much, but I have a good day. You already

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<v Speaker 1>threw with that, mate, easy with you questions.

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<v Speaker 3>I love the sound of it, but you didn't really

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<v Speaker 3>bring the passion with.

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<v Speaker 1>Lisa. Good morning, Good morning, Lisa, welcome to the show.

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<v Speaker 1>What's your snack genius?

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<v Speaker 2>Oh I'm not.

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<v Speaker 6>Sure I call it a snack genius, but my stepdad

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<v Speaker 6>has weak bicks, sneered it with beggimi and put sardines

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<v Speaker 6>on top.

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<v Speaker 1>Are you kidding? No?

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<v Speaker 6>Sometimes you even just eight week bis.

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<v Speaker 1>But let's go back to wheat bis and then sardines.

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<v Speaker 2>Yeah, yeah, yu, How did that.

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<v Speaker 1>Even come into being? I could understand Adrian with two

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<v Speaker 1>different bags of chips. That makes sense. They're in the

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<v Speaker 1>chip family. Sardines a week bitch. Yeah, well, I can't

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<v Speaker 1>wrap my head around that one. Lisa, Thank you very much.

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<v Speaker 1>Nicall you Chris Christian O'Connell show podcast Snack Geniuses. This

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<v Speaker 1>is where you fuse a couple of different random snacks

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<v Speaker 1>together to create your own one, often under the influence

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<v Speaker 1>of alcohol. I think most of these have been created

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<v Speaker 1>under beer's beer influence. Christian, good morning. My wife creates

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<v Speaker 1>snack genius. She combines a bag of popcorn with a

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<v Speaker 1>bag of more Teeser's Simon and Hobbers Cross And I

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<v Speaker 1>guess if you shake all together, the salt and chocolate

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<v Speaker 1>coming together. But that's really nice. Julie. Good morning, morning Christian.

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<v Speaker 1>How are you. I'm good, Julie. I hope you having

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<v Speaker 1>a good week. And what's your snack for us?

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<v Speaker 5>It's a sweetened so many chips on a bowl of

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<v Speaker 5>vanilla ice cream.

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<v Speaker 3>Yeah, yeah, I think what we're realizing is that potentio

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<v Speaker 3>chips can really be compliment to any other food.

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<v Speaker 1>I never want to child in ice cream.

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<v Speaker 5>Yes, yeah, no, very nice.

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<v Speaker 2>Or even just use a big chip as a bit

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<v Speaker 2>of a scoop and with the ice cream, and yeah.

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<v Speaker 3>Chip starts strong enough to scoop up some ice cream.

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<v Speaker 1>A crinkle cup. Well we'll we meet. There's like a

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<v Speaker 1>corrugated roof that extra tension.

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<v Speaker 5>Yes, it's no wonderful, very nice.

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<v Speaker 1>Yeah, I mean, who's got ice cream? That's powerful? Jack,

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<v Speaker 1>it's going to break through. A humble chip just scoop

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<v Speaker 1>it up like me.

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<v Speaker 3>And we have to be very warm running ice cream

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<v Speaker 3>for a chip to be able to get.

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<v Speaker 1>You want it pre mashed, just a little bit meshed,

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<v Speaker 1>not when it's like when it comes out it's all solid. Juli.

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<v Speaker 1>Thank you very much, Karen.

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<v Speaker 2>Good morning, Good morning, Christian. How are you.

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<v Speaker 1>I'm good county well this morning, very well?

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<v Speaker 2>Thank you? Just had my best snack.

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<v Speaker 1>U u oh yeah, what is it?

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<v Speaker 2>Teddy Bear biscuits, pease, butter and VEGGI might bang.

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<v Speaker 1>That's your day, mate, You're gonna have a great day

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<v Speaker 1>once you start like that. That's brilliant.

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<v Speaker 2>I thought you'd say yuck, mam.

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<v Speaker 1>No, no, I can understand it when it's mixed in

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<v Speaker 1>with something. I don't dilute some of it. That'd that'd

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<v Speaker 1>be nice. Those it all Teddy Bears.

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<v Speaker 3>I used to butter Teddy Bears as well, Karen. I

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<v Speaker 3>used to make a Teddy Bear sandwich, so butter in

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<v Speaker 3>the on one and then sandwich it up with another

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<v Speaker 3>Teddy on top.

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<v Speaker 2>Oh, you've just saved my day.

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<v Speaker 1>I could go back to get bed now, Karen. Today

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<v Speaker 1>is not going to get any better.

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<v Speaker 3>You've got your gratitude journal dune for tonight.

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<v Speaker 1>All right, Karen, thank you very much. She killed bye

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<v Speaker 1>bye now, Melanie a Christian.

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<v Speaker 6>My snack takes the cake for sure.

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<v Speaker 1>What is it?

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<v Speaker 6>It is salt many your chips with sweet chili chilly

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<v Speaker 6>and then the Slami treaty on top.

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<v Speaker 1>Oh yeah that works together. Let me just break that

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<v Speaker 1>down one by one again.

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<v Speaker 6>So salt and vinningar, Yeah, the crinkled ones.

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<v Speaker 1>And then when you say sweet chili filly, you mean

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<v Speaker 1>the Philadelphia spread, the sweet chili flavor.

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<v Speaker 6>Yes, so you've got to have the cream cheese and

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<v Speaker 6>the sweet chili sauce and then you put the twiggy

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<v Speaker 6>on top. The tiggy on top.

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<v Speaker 1>It acts like a kind of cementy kind of cake

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<v Speaker 1>mix for all too.

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<v Speaker 6>Much, just like you when you go and you have

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<v Speaker 6>your platter and your chips and stuff at a party,

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<v Speaker 6>and they're the best things and if there's some left over,

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<v Speaker 6>you just put them together.

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<v Speaker 3>And yeah, I think what we're learning is more dervs

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<v Speaker 3>should have a chip base rather than a bread bas Yeah.

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<v Speaker 1>Yeah, that's a great one, Lovely Melanie, Thank you very

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<v Speaker 1>much for that.

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<v Speaker 6>Thanks Christian.

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<v Speaker 1>Right, A lot of these are so good you want

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<v Speaker 1>to actually try them. I think we should try a

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<v Speaker 1>weekly feature now called Snack Genius, where we will take

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<v Speaker 1>two of your recipes your fusions, try them out of

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<v Speaker 1>vote on which one is the better. Maybe next year

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<v Speaker 1>we'll have a cookbook move over, Jamie Oliver, move over

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<v Speaker 1>Heston Bloomin. Tool snack Genius is coming, Chris Rust