Speaker 1: Christian O'Connell show podcast. Yesterday I got press release, so
Speaker 1: we're talking about who will be this year's twenty twenties
Speaker 1: Australian of the Year, and I like to put through
Speaker 1: a nomination this morning. That is Adrian, the guy who
Speaker 1: just called us, guys we're living and walking on us
Speaker 1: a genius. He called us this morning, we're talking about
Speaker 1: our favorite flavors of chips, and he came up with
Speaker 1: a brand new combinations.
Speaker 2: From one day I was standing there. I was looking
Speaker 2: at the salt miniga and the chicken twistis and I
Speaker 2: couldn't aside, so I bought them both and put them
Speaker 2: all in one bag.
Speaker 1: Yeah, that's what genius is. One day he was standing there.
Speaker 1: One day Einstein was standing there. One day Louis Pasteur
Speaker 1: was just standing there. One day called it Adrian online.
Speaker 1: One was standing there.
Speaker 2: From one day I was standing there. I was looking
Speaker 2: at the salt miniga and the chicken twistis and I
Speaker 2: put n't the side, so I bought them both and
Speaker 2: put them all in one bag.
Speaker 1: Yeah.
Speaker 3: And where the rest of us stand there and think
Speaker 3: one or the other, he thinks no both both.
Speaker 1: He equals MC square.
Speaker 2: You do it my life thinks I'm a little bit crazy,
Speaker 2: but I like to live on the edge, you know.
Speaker 1: Living on the edge. This is what it does. This
Speaker 1: is weekend treat. This is his snack genius. And I
Speaker 1: think many of us have got these little snacks that
Speaker 1: we make for ourselves at the weekend. You have a
Speaker 1: couple of drink at drinks and then you put together,
Speaker 1: you fuse different snacks and you make a brand new
Speaker 1: one for me. I will. I absolutely love this. These
Speaker 1: flavors might sound odd, but to me, it's a delicacy
Speaker 1: for less than one dollar. As well. Now listening, I
Speaker 1: get some bacon flavored chips. It doesn't really matter, not snumber,
Speaker 1: maut wish ones. But Smiths are pretty good. They know
Speaker 1: what they're doing. They've been doing it since nineteen thirty two.
Speaker 1: We've sat I found out the last half an hour
Speaker 1: bacon flavored chips, Smith's one. And then I put on
Speaker 1: top of that a square of dairy milk chocolate. The
Speaker 1: bacon and the chocolate. You wouldn't put them together. Suddenly
Speaker 1: they work.
Speaker 3: I'm interested, definitely interesting. I want to try both of
Speaker 3: these over the weekend.
Speaker 1: Yeah, try it. Honestly, I want to do is. So
Speaker 1: I'll make up a couple of these rae them on
Speaker 1: the plan, the half of them around. Oh and basady,
Speaker 1: you're spoiling us. What sort of chocolate though?
Speaker 3: Just does it have to be like dark chocolate or
Speaker 3: just normal?
Speaker 1: No? Just in milk chocolate? Yeah? Sorry, perhaps you're quite right,
Speaker 1: good question. No, uh, dark chocolate be too much? Suddenly
Speaker 1: the dark chocolate is too is overbearing with it with
Speaker 1: the bacon, and they need to be perfectly balanced, the
Speaker 1: yin and the yang, the bacon and the chocolate.
Speaker 3: It's so good that works it perfectly through ratio one
Speaker 3: square one chip. Yeah, is one mouthful.
Speaker 1: Mouth and the just just wait a couple of seconds.
Speaker 1: First of all, you'll meet mister bacon. Oh okay, it's
Speaker 1: just you, is it? Now? I've got another friend on
Speaker 1: top of me. Who's that chocolate? You didn't let me know,
Speaker 1: mister bacon. Not a little pig in my mouth? Sorry,
Speaker 1: not going on the way head at the moment. Okay, Uh,
Speaker 1: I talk about we're talking about this earlier which I'd
Speaker 1: never heard before. Utterly terrifying. We have Smith's christ in
Speaker 1: the UK. They first came from the UK. However, we
Speaker 1: did not get this. This is a bumble dots gobble docks,
Speaker 1: Love Smith, this is a trauma.
Speaker 3: Gobble dock was a monster who loved chips.
Speaker 1: Gary's on the line. Got something to say about the gobbledock. Gary,
Speaker 1: good morning.
Speaker 4: Here you going guys, Yeah, we're good.
Speaker 1: Tell us about the gobbledock.
Speaker 4: My wife's got a five foot cardboard cutout of the
Speaker 4: gobble dock. She's got him in the hallway opposite the
Speaker 4: toilet toilet, so when people go into the toilet, they
Speaker 4: don't see him, but when they come out and open
Speaker 4: the door, surprised standing there in front of him.
Speaker 1: That's amazing. Gary, thank you very much for coming, and buddy,
Speaker 1: have a good day. Thanks all right, then, what is
Speaker 1: your snack genius? What snack combination do you put together
Speaker 1: to feuse something brand new? Like our genius this morning, Adrian.
Speaker 2: From one day, I was standing there, I was looking
Speaker 2: at the salt miniga and the chicken twisted, and I
Speaker 2: couldn't decide, so I bought them both and put them
Speaker 2: all in one bag.
Speaker 1: What unusual and weird snack combinations do you throw together?
Speaker 1: What have you got?
Speaker 5: Christian Icon, Christian o'con show boy.
Speaker 1: Build my own virtual Pats Pats. If you were not here,
Speaker 1: I just toy boy talking about snack genius. You may
Speaker 1: do this without even knowing. It's called snack genius. That's
Speaker 1: where you create your own snack. You might throw a
Speaker 1: couple of different random things together. Adrian has let us
Speaker 1: into this earlier this morning, when we're talking about your
Speaker 1: favorite flavors of chips.
Speaker 2: From one day. I was standing there. I was looking
Speaker 2: at the salt Miniga and the chicken twistis, and I
Speaker 2: couldn't decide, so I bought them both and put them
Speaker 2: all in one bag.
Speaker 1: Genius fusion. There. That's a Christian. Do you ever melt
Speaker 1: the chocolate first then pour the over the bacon chips?
Speaker 1: But Linda, I haven't thought about doing that now. I
Speaker 1: just placed a little tab of for dairy Milk chocolate
Speaker 1: on top. But Linda, that former company together Crisps chocolate
Speaker 1: and cheese works Christian. Another is a fried egg on
Speaker 1: toast with marmalade. Oh yeah, no, no, no, no, Nick
Speaker 1: and Heia, I'm afraid we must agree to disagree on
Speaker 1: that one fried egg on toast with marmalade. So much
Speaker 1: going on with that. It's that you've accidentally dropped in
Speaker 1: a kitchen somewhere one's falling on it.
Speaker 3: So you can decide what kind of breakfast you want?
Speaker 1: Sweet? Do you want? Save three? Michael good? One in?
Speaker 1: Michael good, Michael, what's your snack genius for us?
Speaker 5: So you got a spoonful and the tower and then
Speaker 5: you get the condensed milk, dip it in and into
Speaker 5: the mouth.
Speaker 1: Awesome, I love simple.
Speaker 5: You can only have like maybe two or three and
Speaker 5: then you're like, all.
Speaker 1: Right, yeah, but what a great ride? What it's there?
Speaker 1: Those two or three?
Speaker 3: So do you is it ruined the can of condensed milk?
Speaker 3: Or do you only use the condensed milk for dipping
Speaker 3: purposes because it would get some to teller in it?
Speaker 1: But that's good?
Speaker 5: Oh yeah, you're stuck there. I think from now on
Speaker 5: I'm going to put the condensed milk into a cup
Speaker 5: separately and then start up on it.
Speaker 1: You don't have to change that.
Speaker 3: You do it, Michael.
Speaker 1: Contamination. Now the handling facts, I mean this that sounds delicious,
Speaker 1: you know, to be honest, you know all these fancy
Speaker 1: restaurants that find dining much as they brought out just
Speaker 1: a can your dessert, deconstructed dessert. Yeah, Yeah, that's great. Yeah,
Speaker 1: prelm just still going about that contemplation. Michael, thank you
Speaker 1: very much, but I have a good day. You already
Speaker 1: threw with that, mate, easy with you questions.
Speaker 3: I love the sound of it, but you didn't really
Speaker 3: bring the passion with.
Speaker 1: Lisa. Good morning, Good morning, Lisa, welcome to the show.
Speaker 1: What's your snack genius?
Speaker 2: Oh I'm not.
Speaker 6: Sure I call it a snack genius, but my stepdad
Speaker 6: has weak bicks, sneered it with beggimi and put sardines
Speaker 6: on top.
Speaker 1: Are you kidding? No?
Speaker 6: Sometimes you even just eight week bis.
Speaker 1: But let's go back to wheat bis and then sardines.
Speaker 2: Yeah, yeah, yu, How did that.
Speaker 1: Even come into being? I could understand Adrian with two
Speaker 1: different bags of chips. That makes sense. They're in the
Speaker 1: chip family. Sardines a week bitch. Yeah, well, I can't
Speaker 1: wrap my head around that one. Lisa, Thank you very much.
Speaker 1: Nicall you Chris Christian O'Connell show podcast Snack Geniuses. This
Speaker 1: is where you fuse a couple of different random snacks
Speaker 1: together to create your own one, often under the influence
Speaker 1: of alcohol. I think most of these have been created
Speaker 1: under beer's beer influence. Christian, good morning. My wife creates
Speaker 1: snack genius. She combines a bag of popcorn with a
Speaker 1: bag of more Teeser's Simon and Hobbers Cross And I
Speaker 1: guess if you shake all together, the salt and chocolate
Speaker 1: coming together. But that's really nice. Julie. Good morning, morning Christian.
Speaker 1: How are you. I'm good, Julie. I hope you having
Speaker 1: a good week. And what's your snack for us?
Speaker 5: It's a sweetened so many chips on a bowl of
Speaker 5: vanilla ice cream.
Speaker 3: Yeah, yeah, I think what we're realizing is that potentio
Speaker 3: chips can really be compliment to any other food.
Speaker 1: I never want to child in ice cream.
Speaker 5: Yes, yeah, no, very nice.
Speaker 2: Or even just use a big chip as a bit
Speaker 2: of a scoop and with the ice cream, and yeah.
Speaker 3: Chip starts strong enough to scoop up some ice cream.
Speaker 1: A crinkle cup. Well we'll we meet. There's like a
Speaker 1: corrugated roof that extra tension.
Speaker 5: Yes, it's no wonderful, very nice.
Speaker 1: Yeah, I mean, who's got ice cream? That's powerful? Jack,
Speaker 1: it's going to break through. A humble chip just scoop
Speaker 1: it up like me.
Speaker 3: And we have to be very warm running ice cream
Speaker 3: for a chip to be able to get.
Speaker 1: You want it pre mashed, just a little bit meshed,
Speaker 1: not when it's like when it comes out it's all solid. Juli.
Speaker 1: Thank you very much, Karen.
Speaker 2: Good morning, Good morning, Christian. How are you.
Speaker 1: I'm good county well this morning, very well?
Speaker 2: Thank you? Just had my best snack.
Speaker 1: U u oh yeah, what is it?
Speaker 2: Teddy Bear biscuits, pease, butter and VEGGI might bang.
Speaker 1: That's your day, mate, You're gonna have a great day
Speaker 1: once you start like that. That's brilliant.
Speaker 2: I thought you'd say yuck, mam.
Speaker 1: No, no, I can understand it when it's mixed in
Speaker 1: with something. I don't dilute some of it. That'd that'd
Speaker 1: be nice. Those it all Teddy Bears.
Speaker 3: I used to butter Teddy Bears as well, Karen. I
Speaker 3: used to make a Teddy Bear sandwich, so butter in
Speaker 3: the on one and then sandwich it up with another
Speaker 3: Teddy on top.
Speaker 2: Oh, you've just saved my day.
Speaker 1: I could go back to get bed now, Karen. Today
Speaker 1: is not going to get any better.
Speaker 3: You've got your gratitude journal dune for tonight.
Speaker 1: All right, Karen, thank you very much. She killed bye
Speaker 1: bye now, Melanie a Christian.
Speaker 6: My snack takes the cake for sure.
Speaker 1: What is it?
Speaker 6: It is salt many your chips with sweet chili chilly
Speaker 6: and then the Slami treaty on top.
Speaker 1: Oh yeah that works together. Let me just break that
Speaker 1: down one by one again.
Speaker 6: So salt and vinningar, Yeah, the crinkled ones.
Speaker 1: And then when you say sweet chili filly, you mean
Speaker 1: the Philadelphia spread, the sweet chili flavor.
Speaker 6: Yes, so you've got to have the cream cheese and
Speaker 6: the sweet chili sauce and then you put the twiggy
Speaker 6: on top. The tiggy on top.
Speaker 1: It acts like a kind of cementy kind of cake
Speaker 1: mix for all too.
Speaker 6: Much, just like you when you go and you have
Speaker 6: your platter and your chips and stuff at a party,
Speaker 6: and they're the best things and if there's some left over,
Speaker 6: you just put them together.
Speaker 3: And yeah, I think what we're learning is more dervs
Speaker 3: should have a chip base rather than a bread bas Yeah.
Speaker 1: Yeah, that's a great one, Lovely Melanie, Thank you very
Speaker 1: much for that.
Speaker 6: Thanks Christian.
Speaker 1: Right, A lot of these are so good you want
Speaker 1: to actually try them. I think we should try a
Speaker 1: weekly feature now called Snack Genius, where we will take
Speaker 1: two of your recipes your fusions, try them out of
Speaker 1: vote on which one is the better. Maybe next year
Speaker 1: we'll have a cookbook move over, Jamie Oliver, move over
Speaker 1: Heston Bloomin. Tool snack Genius is coming, Chris Rust