1
00:00:00,360 --> 00:00:05,000
Speaker 1: Jonesy and Amanda's and it's time for muck that Mum made.

2
00:00:05,080 --> 00:00:07,040
Speaker 2: Let me just put my headphones on. It's not easy

3
00:00:07,040 --> 00:00:09,840
Speaker 2: with one arm, Okay, So now I'm in the chefing

4
00:00:09,920 --> 00:00:12,560
Speaker 2: role today. So today, normally what happens is that I

5
00:00:12,760 --> 00:00:15,120
Speaker 2: put together the recipe and you eat it. Today, you

6
00:00:15,160 --> 00:00:17,120
Speaker 2: are going to be my kitchen assistantcause I've only got

7
00:00:17,120 --> 00:00:18,800
Speaker 2: one arm working, and you know what we're going to do.

8
00:00:19,400 --> 00:00:21,959
Speaker 2: I'm going to come in like a hologram and a

9
00:00:22,079 --> 00:00:28,600
Speaker 2: jellous style. Hello Brandon. Hello, Yeah, I'm just here, but

10
00:00:28,720 --> 00:00:32,720
Speaker 2: you no one else can see. Actually they can let

11
00:00:32,760 --> 00:00:37,479
Speaker 2: me feel you see you in HR. So today we

12
00:00:37,520 --> 00:00:45,120
Speaker 2: are making a TikTok recipe praying busters. It is Chef's

13
00:00:45,159 --> 00:00:48,879
Speaker 2: popcorn Salad. It's so right, right, Oh, let's move right.

14
00:00:49,400 --> 00:00:53,599
Speaker 2: You've got no time for anything. The ingredients cheese flavored popcorn, mayonnaise,

15
00:00:53,600 --> 00:00:56,240
Speaker 2: sour creams. Side of video. I know we've eaten half

16
00:00:56,280 --> 00:01:01,120
Speaker 2: the popcorn, sugar, Dijon mustard. So let's talk about what

17
00:01:01,120 --> 00:01:05,600
Speaker 2: we're gonna do. You're gonna wisk the mayonnaise, do it now? Please? Mayonnaise, Yes,

18
00:01:05,600 --> 00:01:07,160
Speaker 2: that's mayonnaise. Whisk the mayonnaise.

19
00:01:07,200 --> 00:01:07,920
Speaker 1: That's a mayo.

20
00:01:08,160 --> 00:01:11,640
Speaker 2: The sour cream. We're following a recipe the sour cream. Yep,

21
00:01:12,520 --> 00:01:15,280
Speaker 2: I can't do it because I'm a hologram.

22
00:01:14,600 --> 00:01:16,400
Speaker 1: And also you're incapacitated.

23
00:01:16,480 --> 00:01:18,320
Speaker 2: Yeah, so the mayonnaise is our cream. The side of

24
00:01:18,400 --> 00:01:22,040
Speaker 2: vinegar which you have there. We need two tablespoons of

25
00:01:22,120 --> 00:01:25,520
Speaker 2: side of vinegar, which is just here. Please measure that out, apple, Apple,

26
00:01:26,000 --> 00:01:29,319
Speaker 2: two tablespoons. You're not even measuring no, I Oh, you're

27
00:01:29,360 --> 00:01:32,400
Speaker 2: so gifted. You can guess. The sugar, which we've already

28
00:01:32,400 --> 00:01:33,680
Speaker 2: got over there. Put the sugar in.

29
00:01:33,840 --> 00:01:36,319
Speaker 1: No pet names at work, and lot's a lot of sugar,

30
00:01:36,560 --> 00:01:37,600
Speaker 1: and well.

31
00:01:37,440 --> 00:01:41,000
Speaker 2: It says that we're doing it. And two teaspoons of

32
00:01:41,000 --> 00:01:45,440
Speaker 2: Dijon mustard. Please, two teaspoons. I don't think you put

33
00:01:45,520 --> 00:01:46,440
Speaker 2: enough side of vinegar in.

34
00:01:47,240 --> 00:01:47,880
Speaker 1: There's heaps.

35
00:01:48,080 --> 00:01:50,480
Speaker 2: Oh okay, there's heaps. You wouldn't say that if I

36
00:01:50,520 --> 00:01:52,760
Speaker 2: really was in a jella. Now move all that together.

37
00:01:52,800 --> 00:01:55,800
Speaker 2: Please put it together in serving bowl. Stir in the

38
00:01:55,800 --> 00:01:57,240
Speaker 2: shalot and stir it all together.

39
00:01:57,680 --> 00:01:59,360
Speaker 1: You're a bit shouty with the.

40
00:02:01,440 --> 00:02:03,800
Speaker 2: Stir in the chalott. Please, Brendan, when do I put

41
00:02:03,800 --> 00:02:08,680
Speaker 2: the shalot in? Now I've just said stir in the shalot. Oh,

42
00:02:08,720 --> 00:02:11,480
Speaker 2: have you made a mistake, chalottes? Yes?

43
00:02:11,520 --> 00:02:13,080
Speaker 1: Please? What's this other green stuff?

44
00:02:13,080 --> 00:02:14,240
Speaker 2: That's the other end of the shalot?

45
00:02:14,919 --> 00:02:16,120
Speaker 1: So that's all shalotte?

46
00:02:16,160 --> 00:02:16,720
Speaker 2: Put it in?

47
00:02:16,919 --> 00:02:17,960
Speaker 1: Where you put that stuff?

48
00:02:18,080 --> 00:02:20,880
Speaker 2: Yes, it's a salad. It's good for you all right.

49
00:02:20,919 --> 00:02:24,519
Speaker 2: Now we see some with salt and pepper. Season with

50
00:02:24,560 --> 00:02:28,320
Speaker 2: salt and pepper. We add carrots, snap peas, and chopped celery.

51
00:02:29,040 --> 00:02:30,600
Speaker 2: Hurry up, because we want to get to the good bit.

52
00:02:30,760 --> 00:02:32,320
Speaker 1: Bertie, put all.

53
00:02:32,240 --> 00:02:35,480
Speaker 2: Those salad ingredients in all this, yep, mix it all up,

54
00:02:36,160 --> 00:02:40,640
Speaker 2: and now add one and a half packets of popcorn,

55
00:02:40,800 --> 00:02:42,200
Speaker 2: cheese flavored popcorn.

56
00:02:42,240 --> 00:02:44,320
Speaker 1: That's kind of specific. One and a half packets.

57
00:02:45,200 --> 00:02:47,079
Speaker 2: You don't like specifics, apparently, No?

58
00:02:47,080 --> 00:02:49,200
Speaker 1: No, is that why there's only one and a half

59
00:02:49,240 --> 00:02:53,240
Speaker 1: packets here? Is it because you ate half the other pep?

60
00:02:55,160 --> 00:02:57,760
Speaker 2: You know? Agella wouldn't put up with this. Now mix

61
00:02:57,800 --> 00:02:58,800
Speaker 2: it all together.

62
00:02:58,480 --> 00:03:01,480
Speaker 1: Please, presenting a toss to coat toss.

63
00:03:01,600 --> 00:03:06,320
Speaker 2: She'll be presenting yourself to you. Now all I'm seeing

64
00:03:06,360 --> 00:03:07,880
Speaker 2: is popcorn. I want salad in there.

65
00:03:07,919 --> 00:03:10,080
Speaker 1: To get your hands in.

66
00:03:10,240 --> 00:03:12,280
Speaker 2: You've got to get your hands in. That's why I

67
00:03:12,280 --> 00:03:14,720
Speaker 2: can't do it. I've only got one hand. No, it's

68
00:03:14,720 --> 00:03:16,359
Speaker 2: still too much popcorn on that. We want to see

69
00:03:16,360 --> 00:03:21,760
Speaker 2: the other ingredients mix right in. You really bustle my hologram.

70
00:03:21,760 --> 00:03:24,560
Speaker 2: I've only booked a hologram for a few minutes. I've

71
00:03:24,600 --> 00:03:25,359
Speaker 2: got to give it back.

72
00:03:26,040 --> 00:03:31,000
Speaker 1: Okay, that's it. There's too much mix it.

73
00:03:31,480 --> 00:03:32,200
Speaker 2: Mix it all up.

74
00:03:32,400 --> 00:03:32,600
Speaker 1: Now.

75
00:03:32,760 --> 00:03:34,880
Speaker 2: Please put a little bit of the rocket on top.

76
00:03:35,640 --> 00:03:39,560
Speaker 1: When they're using the manners, it's really hard to talk

77
00:03:39,600 --> 00:03:40,880
Speaker 1: and do this at the same time.

78
00:03:40,960 --> 00:03:43,600
Speaker 2: Oh wow, bit of respect from Brendan Jones.

79
00:03:44,280 --> 00:03:47,240
Speaker 1: I just realized when you're a chef to do all

80
00:03:47,280 --> 00:03:49,920
Speaker 1: this stuff, to talk and prepare the food.

81
00:03:50,040 --> 00:03:51,840
Speaker 2: Okay, well just put some of the watercress as some

82
00:03:51,840 --> 00:03:55,800
Speaker 2: of the rocket on top. Quick. My Hologram bookings running out.

83
00:03:56,720 --> 00:03:58,960
Speaker 2: I haven't recharged. Now would you like to put that

84
00:03:59,000 --> 00:03:59,440
Speaker 2: in the box?

85
00:04:00,040 --> 00:04:02,360
Speaker 1: Who are coming through online too, We'll put it in.

86
00:04:02,440 --> 00:04:03,680
Speaker 1: Get off, ll shoot you.

87
00:04:06,040 --> 00:04:07,600
Speaker 2: Put it into the bowls. Are we're going to eat it?

88
00:04:08,080 --> 00:04:08,960
Speaker 1: Of course we're gonna eat it.

89
00:04:09,480 --> 00:04:11,440
Speaker 2: You know if I serve that with hands like that,

90
00:04:11,440 --> 00:04:14,000
Speaker 2: they'd be terrible with hands be the old days in here,

91
00:04:14,760 --> 00:04:16,799
Speaker 2: thank you. I've only got one hand. Be a bit delicate,

92
00:04:17,040 --> 00:04:19,240
Speaker 2: and this and i'd like a spoon too, please, I'm

93
00:04:19,240 --> 00:04:20,640
Speaker 2: gonna have to eat right handed, which is going to

94
00:04:20,640 --> 00:04:24,680
Speaker 2: look as bad as you using a mess. Okay, thank you. No,

95
00:04:24,839 --> 00:04:28,080
Speaker 2: we've got spoons there, thank you. Okay, are you ready?

96
00:04:28,120 --> 00:04:32,400
Speaker 2: Let's have a face. This is called popcorn salad. Sorry,

97
00:04:32,400 --> 00:04:36,360
Speaker 2: don't watch me eat because I like elephant man eating

98
00:04:36,480 --> 00:04:37,000
Speaker 2: right handed.

99
00:04:37,279 --> 00:04:44,000
Speaker 1: You seem to be eating like you usually here. No?

100
00:04:44,520 --> 00:04:47,360
Speaker 2: Oh yeah, why would you put popcorn in? It's just

101
00:04:47,400 --> 00:04:48,320
Speaker 2: salad with popcorn.

102
00:04:49,040 --> 00:04:52,920
Speaker 1: Yeah, but I like the crunch. I like that. I

103
00:04:53,000 --> 00:04:55,720
Speaker 1: like it all. Do you that's really good? Is this

104
00:04:55,839 --> 00:04:56,400
Speaker 1: healthy for you?

105
00:04:56,720 --> 00:04:58,479
Speaker 2: No? Well, I don't know. Maybe you do? Is?

106
00:04:59,440 --> 00:04:59,920
Speaker 1: I love it.

107
00:05:00,120 --> 00:05:02,200
Speaker 2: We've got a lot of mayonnaise and sour cream. Yep,

108
00:05:03,000 --> 00:05:04,480
Speaker 2: that's why it's going to taste good. But it tastes

109
00:05:04,560 --> 00:05:06,720
Speaker 2: just as good without popcorn. The crunch could come from

110
00:05:06,720 --> 00:05:07,200
Speaker 2: a celery.

111
00:05:07,279 --> 00:05:08,760
Speaker 1: How many MUCKs given this morning?

112
00:05:08,800 --> 00:05:09,880
Speaker 2: Two and a half. How about you?

113
00:05:09,920 --> 00:05:12,680
Speaker 1: I'm giving you four marks out of five. Roll the jingle?

114
00:05:15,480 --> 00:05:17,520
Speaker 2: What you do that? You do it?

115
00:05:19,760 --> 00:05:21,840
Speaker 1: I think it's worth making. I think give you a

116
00:05:21,920 --> 00:05:24,479
Speaker 1: university student and your mum and dad are coming into town.

117
00:05:24,680 --> 00:05:25,159
Speaker 1: Make them this.

118
00:05:25,279 --> 00:05:27,239
Speaker 2: Yeah, because he doesn't like eating a salad with a spoon.

119
00:05:27,360 --> 00:05:28,760
Speaker 1: Just make sure you put the bong away.

120
00:05:29,839 --> 00:05:33,719
Speaker 2: Good advice, Brendan. I have to go now with my hologram.

121
00:05:33,760 --> 00:05:34,960
Speaker 1: Goodbye, Brendon.

122
00:05:38,800 --> 00:05:41,280
Speaker 2: I see, I'm really still here.

123
00:05:42,440 --> 00:05:44,039
Speaker 1: Jonesy and Amanda's ga