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Speaker 1: This is gem nation with.

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Speaker 2: When I can't sleep at night, actually, stupidly, even when

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Speaker 2: I can sleep at night, I spent a long time

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Speaker 2: looking at reels of people making salads. I'm obsessed with

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Speaker 2: Look at your pulling your face. I'm obsessed with salads.

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Speaker 1: Today.

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Speaker 2: We're making a salad brand, and we've got things in

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Speaker 2: front of us to put into a salad.

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Speaker 3: Could go to the meat in plorium, and you say, I.

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Speaker 2: Will, That's exactly what I do. We've got cucumber, We've

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Speaker 2: got coriander, We've got a squeeze of lemon. We're going

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Speaker 2: to put some tabasco. But you know what the TikTok

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Speaker 2: craze is at the moment that I'm going to add

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Speaker 2: to this the hero dish. The hero of the dish

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Speaker 2: is Cheetos, flaming, sorry, flaming, there's no g flame and

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Speaker 2: hot puffs.

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Speaker 1: Let's try one now to see how hot the puffs are.

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Speaker 1: My god, what color is that?

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Speaker 3: Oh my god, what color is that?

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Speaker 1: That's bright pink?

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Speaker 3: That puffice bloody.

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Speaker 1: That puff. It's quite hot, all right. It looks like

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Speaker 1: it looks like a Frankfurt.

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Speaker 3: You know, it looks hot.

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Speaker 1: It's hot. Well, that's going in there. So this is

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Speaker 1: the recipe.

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Speaker 2: It's called flame and hot cheeto salad. It's all the

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Speaker 2: kids are doing it. First of all, I'm going to

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Speaker 2: slice up this enormous cucumber.

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Speaker 1: You know what's interesting about it? I don't care.

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Speaker 2: You know what's interesting about cucumber. I never liked it

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Speaker 2: until recently. That's interesting. Isn't it eat a piece of cucumber?

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Speaker 2: They actually, presumably then the cucumbers in to take the

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Speaker 2: heat out of the cheeto. So I'm just going to

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Speaker 2: slice this up. Talk for a while, Brendan, while I

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Speaker 2: slice the cucumber.

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Speaker 1: I used to think that people who liked cucumbers were weird,

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Speaker 1: and now I'll stop it. Please. You know you like

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Speaker 1: hot food. You can't handle that. Have a slop of water.

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Speaker 1: We are in a kitchen. Oh that's nice, dear. There

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Speaker 1: are hot cheeto. That is true. Just well, it's called

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Speaker 1: a tap.

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Speaker 2: Have a glass of water. I'm slicing up the cucumber

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Speaker 2: into little squares. I'll be finished this soon.

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Speaker 1: All right, that'll do. What do you think watching my

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Speaker 1: left handed.

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Speaker 2: Chopped things up? Okay, that's going into the bowl. Cucumber

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Speaker 2: chopped up. Now I'm going to chop up some coriander.

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Speaker 3: And the cucumber. Is that Is it a lebonese one?

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Speaker 1: I don't think so, it's a big one.

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Speaker 2: It's one of those big old school ones. I'm going

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Speaker 2: to add some cucumber coriander. Mix that up together.

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Speaker 3: Now they call coriander in America.

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Speaker 2: Yeah, cilantro, and mix that up. There's not a lot

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Speaker 2: in there. It's a cucumber salad pretty much. I'm going

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Speaker 2: to put a squeeze of lemon, a lot of coriander

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Speaker 2: in that, and then also what goes in a bit

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Speaker 2: of tabasco, and then we add our cheetos.

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Speaker 1: The color of those.

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Speaker 2: Everyone in the room just reeled back when I opened

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Speaker 2: that packet. I'm just going to pop the Cheetos in.

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Speaker 2: It's probably enough, isn't it. And then I mix that

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Speaker 2: up and it's called a salad.

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Speaker 1: So it's got.

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Speaker 2: Cucumber, coriander, lemon juice, bit of tabasco, and these dreadful

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Speaker 2: colored Cheeto curry puffs.

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Speaker 1: Well, that's a salad. Let it marinate for a while together.

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Speaker 2: So we're going to go to the news, and when

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Speaker 2: we come out of the news, we're going to eat

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Speaker 2: this delicious salad.

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Speaker 3: Well, yayus TikTok Tucker. This is where we take food

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Speaker 3: from TikTok and we make it. Last week we had

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Speaker 3: the apple side of vinegar mimosa.

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Speaker 1: Yeah, none of us like that. But the week before

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Speaker 1: was a pizza that.

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Speaker 2: Sounded like it was going to be terrible because you

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Speaker 2: put a tin of salmon on it with strawberries on

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Speaker 2: top and cheese, and it was delicious.

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Speaker 3: Today is our second foray into the world of Cheetos.

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Speaker 3: We had mac and Cheetos some time ago.

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Speaker 2: Well, today is a salad. You know, I love my salads,

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Speaker 2: but this has an ingredient that I thought you'd like.

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Speaker 2: It's Cheetos, but it's the flame.

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Speaker 1: And hot Cheetos.

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Speaker 3: Flame and hot puff, a flaming hot puff.

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Speaker 2: I had one before and it's ulcerated out of my tongue.

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Speaker 3: You had a flame and hot path.

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Speaker 1: Yeah, and you also.

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Speaker 2: You inhaled some of the I didn't expect suff from

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Speaker 2: the packaging.

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Speaker 3: What happens with when they purport stuff to be hot.

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Speaker 3: It's not that hot. So I ate it thinking it

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Speaker 3: was going to be hot, but it's quite hot, and

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Speaker 3: I inhaled some of the packaging material that the cheetos

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Speaker 3: are made.

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Speaker 2: Of Yeah, well, the color of the cheetos is alarming.

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Speaker 2: That's not a color you see in nature a lot.

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Speaker 3: I don't think we should be eating that color.

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Speaker 2: Well, we're going to be. So I've made the salad.

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Speaker 2: The salad consists of cut tuberraw mince. It consists of cucumber, coriander,

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Speaker 2: a squeeze of lemon, some tabasco, and the aforementioned flame

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Speaker 2: and hot cheeto puffs. So pretend we of barbecue, Brendan,

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Speaker 2: and you're cooking the sausages, and I've just done the salad.

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Speaker 3: Okay, we're standing at you're so you're standing with the

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Speaker 3: salads and I'm over with the blakes at the barbecue.

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Speaker 1: Brendan, come and have some salad before the sausages.

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Speaker 3: Yes, you do handbrakes at me.

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Speaker 1: That's how it would go. But here's some for you. Now,

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Speaker 1: So I have some salad.

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Speaker 2: Getting a divorce kiss.

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Speaker 1: I'm over here.

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Speaker 2: That was Jeff.

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Speaker 1: Okay, now we should have a taste. We eat like

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Speaker 1: a bit of the cheetoh or eat.

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Speaker 2: A bit of the cheeto, eat a bit of a salad.

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Speaker 2: So cucumber on.

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Speaker 3: The fork, I must say it looks dreadful. Okay, a

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Speaker 3: lot of silantro in there.

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Speaker 1: I actually like it. It's not that bad, you know what.

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Speaker 3: It's really good.

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Speaker 1: It is really good.

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Speaker 3: Yeah, it's quite hot.

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Speaker 1: After burn.

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Speaker 2: I hope you're super water because there's tabasco in there

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Speaker 2: as well. But the crunch of the cheeto, the texture

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Speaker 2: of the cheeto with the cucumber and the coriander is.

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Speaker 3: And a lemon has taken away the severity of the Cheetoh,

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Speaker 3: so now.

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Speaker 2: You've got there is an after burn, But that might

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Speaker 2: be the tabasco.

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Speaker 1: I think if.

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Speaker 3: You're in a share house with a lot of people partake,

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Speaker 3: this could be, you know, a healthy meal.

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Speaker 1: Well, there you have it.

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Speaker 2: It's not as bad as we thought it was going

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Speaker 2: to be. The flame and hot cheeto salad. The recipe

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Speaker 2: will be on our socials today that.

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Speaker 1: You do it. Poor bag of sticks.

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Speaker 3: This is a bag and this is papaine.

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Speaker 1: Just fall off the fall.

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Speaker 3: Results, don't too much tends to give your diary. Have

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Speaker 3: I got any of my teeth? Yeah?

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Speaker 1: Have you got any in your mouth? No? Just on

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Speaker 1: your teeth. I need more cucumber because that's been too well.

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Speaker 2: You're saying that to annoy me. And I know it,

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Speaker 2: and you've still got stuff on your teeth,