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Speaker 1: Are you angry starting? What you do with that? You

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Speaker 1: do it? That's a fancy the moldy bacteria invested slab

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Speaker 1: of meat fall off. The fall results too much, tends

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Speaker 1: to give your diary TikTok tugger. Here's where we make

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Speaker 1: things that we've seen on TikTok, and I love the

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Speaker 1: ones where we think it could be the best of

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Speaker 1: worlds or the worst of worlds. Last week, it was

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Speaker 1: a chef saying, here's how he pimps his baked beans,

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Speaker 1: peanut butter, baked beans, siracha and coriander, and he said

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Speaker 1: it tastes like Sarte sauce. And it did. It was delicious.

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Speaker 1: It was very good. Today, let's see what we make

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Speaker 1: of this. It is a caesar salad martini. So we start.

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Speaker 1: We've got ice in our ice shaker. Yep, so ice

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Speaker 1: is in there. Then we had three shots of what's

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Speaker 1: this vodka? Bodcap? What sort of Vodku we drinking today? Mishka,

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Speaker 1: give me a little try that genuine Vodeka. Crikey, Oh

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Speaker 1: my god, what are you doing? What are you doing? Spade?

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Speaker 1: Three shots of this? You okay, looks like I picked

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Speaker 1: the wrong pick the wrong week to be a human being.

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Speaker 1: All right, So three shots of odd could go in there.

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Speaker 1: Four tablespoons of Caesar dressing. You know, when Julius Caesar

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Speaker 1: got stabbed in the back, we thought they're gonna make

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Speaker 1: a salad dressing out of this brute. Okay, so three

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Speaker 1: are four of those, but one two may as well

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Speaker 1: just put all that in. That's going to be four

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Speaker 1: tablespoons of that. Then we add three tablespoons of olive juice.

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Speaker 1: Oh yeah, that is that like a dirty martini? It

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Speaker 1: probably is. I don't know. I like a martini, but

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Speaker 1: I like ones that are a little bit sweeter than this.

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Speaker 1: All right, so then we go with that. What we

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Speaker 1: do now is we shake it. Is that right? We

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Speaker 1: cover the rim of the glass. Let's get to the glasses.

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Speaker 1: First of all, I'm gonna put the lid on this

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Speaker 1: so I can't spill it. Then let's get to our

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Speaker 1: fancy glasses. You know how normally you might garnish the

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Speaker 1: edge of a glass. What we're going to do here

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Speaker 1: was we get a piece of lemon, rub it around

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Speaker 1: the outside of our glass. You're putting it around the rim,

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Speaker 1: around the rim. One yep, two round the rim. Then

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Speaker 1: we dip these into parmesan cheese upside down, the press

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Speaker 1: it down. Youtt a bit of Mike there, but to

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Speaker 1: take out. You can see what I'm doing. Amanda is

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Speaker 1: just dipping her rim. Parmesan cheese is now all around

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Speaker 1: the rim of these. I know you're trying to be rude,

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Speaker 1: but all right, so now what I do it doesn't

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Speaker 1: really adhere. Well, I have to know, if I had

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Speaker 1: more time, when I was allowed to be off Mike,

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Speaker 1: i'd make that a little bit more effect this. I'm

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Speaker 1: shaking this, and inside this is vodcast he's addressing olive juice. Well,

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Speaker 1: let's keep shaking it and we'll go to Helen's News

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Speaker 1: and then we'll drink it. I've got more to do yet,

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Speaker 1: I want to see it do well. No, okay, let's

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Speaker 1: go now, because there's a bit of beautiful garnishing that happen.

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Speaker 1: A Manda's just shaking things up. Sometimes we make drinks

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Speaker 1: as well. Today we've got a caesar salad martini. I

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Speaker 1: love a caesar salad and I like a martini. What

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Speaker 1: are they like together? So in the mixer we've got ice,

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Speaker 1: three shots of vodka, four tablespoons of caesar salad dressing,

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Speaker 1: three tablespoons of olive juice. I have to shake that

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Speaker 1: up a bit more for you. I will in a second.

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Speaker 1: I've also covered the rims of our glasses with lemon

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Speaker 1: and I've tipped them into parmesan tea. Now I'm going

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Speaker 1: to pour that in. Thanks here, Sure, I hope the

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Speaker 1: lid comes off. You've also had an enormous that's enough.

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Speaker 1: You've also had enormous shot of vodka. Just to see

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Speaker 1: what's past I think we can assume it's actually alcohol.

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Speaker 1: We're going to go on the TV. You're going to

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Speaker 1: smell of anchovies and vodka. Big morning on the radio.

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Speaker 1: All right, So here we going pouring it into the

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Speaker 1: cup glasses. It just looks like a milkshake. It looks

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Speaker 1: it looks like breast milk. Well I've done that now,

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Speaker 1: and did you often have that served in a mind?

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Speaker 1: You when you see because we got a lot of

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Speaker 1: pregnant or women here that have had baby. I'm going

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Speaker 1: to put some olive oil on the top and they

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Speaker 1: express their milk. It looks like breast. Where do you

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Speaker 1: see it? Where do you see it? They don't stick

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Speaker 1: it on the desk in the cafe Oh yeah, they

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Speaker 1: froth it up for your cafe drinks. So I've sprinkled

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Speaker 1: some olive oil on the top, some blackbservant, oh god, creep,

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Speaker 1: and then black pepper, and then we put these you know,

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Speaker 1: we garnish it with these olives like they do on

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Speaker 1: a proper martini. Look, that's going in, and that's going in.

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Speaker 1: Now what I do a final bit of something something?

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Speaker 1: I get an anchovy with this fork, and I drape

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Speaker 1: this over the side. Ready as a garnish, yes, as

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Speaker 1: a garnish. Ready, and then you and I I don't

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Speaker 1: know about this. I really don't know about this. Okay,

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Speaker 1: how do you suggest we attack this? I think we

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Speaker 1: sip it when I cheers, cheers, it doesn't it stinks

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Speaker 1: the caesar salad my tap. All right, I can do it.

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Speaker 1: We have to do it. We have to eat cheese

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Speaker 1: and just take a sip. Oh yeah, yeah, I like it.

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Speaker 1: You know you don't have to. That's it tastes like

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Speaker 1: caesar salad dressing. But it's a drink. I'm not going

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Speaker 1: to eat the anchovy, but I can't like eat then? No, serious,

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Speaker 1: don't trust me, No, trust me? Trust me? Are you drunk?

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Speaker 1: Eat it? No, it's a it's a new flavor sensation.

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Speaker 1: Try it. It's so good. Just eat it and now

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Speaker 1: drink some You just eat it. It's in the Morning's

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Speaker 1: not getting an experience in the morning to eat an

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Speaker 1: anchovy that's really good. Actually, now I've gone off it.

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Speaker 1: You made me eat that. I liked it until then.

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Speaker 1: What do we give it? Out of fire? I might

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Speaker 1: give it a three? What about you? I'm giving it

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Speaker 1: a four and a half. I have out of eighteen

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Speaker 1: stars of a million, I'm giving it a nine and

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Speaker 1: a million. Roll the tom you start that you do it?

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Speaker 1: That's a fancy The moldy bacteria invested slab of meat

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Speaker 1: fall off. The fall results too much, tends to give

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Speaker 1: your diary. To eat an olive to get the taste

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Speaker 1: of the anchova out of my mouth? What kind of

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Speaker 1: morning is that? That's a number day. Clay will put

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Speaker 1: this very elaborate recipe and a photo of Jonesy's spew

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Speaker 1: on our social Nice