1 00:00:10,204 --> 00:00:13,484 Speaker 1: My Heart podcasts, hear more gold one on one point 2 00:00:13,524 --> 00:00:15,204 Speaker 1: seven podcasts. 3 00:00:14,604 --> 00:00:17,724 Speaker 2: Playlists, and listen live on the free iHeart app. 4 00:00:18,444 --> 00:00:20,524 Speaker 3: Hello, it's Jonesy. You demand to driving you home with 5 00:00:20,643 --> 00:00:22,484 Speaker 3: jam Nation. I've just come around to Amanda side of 6 00:00:22,524 --> 00:00:24,044 Speaker 3: the disk and you're a big face. 7 00:00:24,124 --> 00:00:26,004 Speaker 2: This is how you talk on your microphone. 8 00:00:26,524 --> 00:00:29,484 Speaker 3: That is dreadful as opposed to what sort of technique 9 00:00:29,524 --> 00:00:30,404 Speaker 3: is that you can look at this? 10 00:00:30,564 --> 00:00:32,204 Speaker 1: No, it's not normally like that. You've bumped. 11 00:00:33,844 --> 00:00:35,403 Speaker 2: It is time for. 12 00:00:37,364 --> 00:00:40,684 Speaker 1: Six sign making and stuff working with slow. 13 00:00:40,724 --> 00:00:46,604 Speaker 3: You're making slaty to make you go yat TikTok taker 14 00:00:46,644 --> 00:00:48,364 Speaker 3: we make food from TikTok and eat it. 15 00:00:48,564 --> 00:00:50,803 Speaker 1: I think today's might be an absolute winner. It's got 16 00:00:50,804 --> 00:00:52,763 Speaker 1: a whole lot of delicious ingredients, and I think the 17 00:00:52,804 --> 00:00:59,724 Speaker 1: combination might just work. Peanut butter, melted crushed chips mixed 18 00:00:59,764 --> 00:01:03,084 Speaker 1: with that. Then you put jam on a piece or 19 00:01:03,124 --> 00:01:04,844 Speaker 1: for prob go anyway, we put jam on a piece 20 00:01:04,844 --> 00:01:07,004 Speaker 1: of toast and then we munch it all together and 21 00:01:07,044 --> 00:01:10,404 Speaker 1: sprinkle chocolate on the top. Going further, I'm going to 22 00:01:10,404 --> 00:01:11,884 Speaker 1: put the toast in now. I forgot that that's what 23 00:01:11,924 --> 00:01:12,964 Speaker 1: I had to do for you didn't. 24 00:01:12,804 --> 00:01:17,884 Speaker 2: Want to do that during Coldplay. 25 00:01:17,724 --> 00:01:19,044 Speaker 1: Made me throw bread at Jetta. 26 00:01:19,804 --> 00:01:24,484 Speaker 3: I'm just thinking, you know, I know, just stop. I 27 00:01:24,524 --> 00:01:26,964 Speaker 3: know you think you're entertaining, but people want to listen 28 00:01:27,004 --> 00:01:27,564 Speaker 3: to toast. 29 00:01:28,044 --> 00:01:31,724 Speaker 1: Sorry, Jenna, you know I said when I begin, I'm 30 00:01:31,724 --> 00:01:33,444 Speaker 1: going to put toast in the toaster, and no one 31 00:01:33,484 --> 00:01:36,484 Speaker 1: said do it sooner. And now you're saying I told 32 00:01:36,524 --> 00:01:41,244 Speaker 1: you to do it sooner. Well see your bottom. Okay, 33 00:01:41,404 --> 00:01:43,204 Speaker 1: what I'm going to do. 34 00:01:43,164 --> 00:01:44,684 Speaker 2: I'll mash those where you come down. 35 00:01:46,564 --> 00:01:48,804 Speaker 1: What we're doing, let me do it please. What we're 36 00:01:48,804 --> 00:01:51,444 Speaker 1: doing is smashing some chips. We're smashing them so they're 37 00:01:51,444 --> 00:01:54,204 Speaker 1: all scrunched up. I'm going to use my hands and 38 00:01:54,284 --> 00:01:56,364 Speaker 1: scrunch them like you can all eat my hand germs. 39 00:01:56,764 --> 00:01:59,284 Speaker 1: Here we are scrunching that up. So I mean, then 40 00:01:59,324 --> 00:02:03,404 Speaker 1: what happens now is I've melted some peanut butter yep 41 00:02:03,484 --> 00:02:05,644 Speaker 1: in the microwave, just so it's a bit softer. 42 00:02:05,964 --> 00:02:08,804 Speaker 2: You've just used your standard variety peanut butter. 43 00:02:09,364 --> 00:02:14,084 Speaker 1: Like my co host, standard variety okay from FM's school. 44 00:02:14,564 --> 00:02:16,004 Speaker 1: All right, now, just pop the peanut. 45 00:02:16,444 --> 00:02:16,604 Speaker 3: Good. 46 00:02:17,163 --> 00:02:20,084 Speaker 1: I put the peanut butter in with the chips and 47 00:02:20,163 --> 00:02:23,404 Speaker 1: mix that around. That looks like a delicious combination of things. 48 00:02:24,084 --> 00:02:27,363 Speaker 1: So while we're waiting now for our toast to cook. 49 00:02:27,923 --> 00:02:31,004 Speaker 1: When that comes out, I will be putting jam on 50 00:02:31,043 --> 00:02:33,724 Speaker 1: the toast, putting this on top. What I can do now, 51 00:02:34,244 --> 00:02:36,604 Speaker 1: I can actually start grating some of this chocolate so 52 00:02:36,603 --> 00:02:38,884 Speaker 1: that you don't get anxious, Brendan, I'm going to grate 53 00:02:38,923 --> 00:02:41,883 Speaker 1: it along with your face. So I'm going to get 54 00:02:41,884 --> 00:02:45,244 Speaker 1: some of this chocolate, which looks delicious. Yep, which side 55 00:02:45,284 --> 00:02:46,843 Speaker 1: of the grater, the big one you think. 56 00:02:46,724 --> 00:02:50,444 Speaker 2: Use it is? Is that crazy one round the cud No, I. 57 00:02:50,404 --> 00:02:51,243 Speaker 1: Think that's a zest. 58 00:02:51,923 --> 00:02:52,804 Speaker 2: Oh, it's a zest. 59 00:02:54,884 --> 00:02:57,084 Speaker 1: So you can go and do what you like now 60 00:02:57,124 --> 00:03:00,644 Speaker 1: because everything's underway. But when we return, the toast will 61 00:03:00,644 --> 00:03:05,724 Speaker 1: be the toast will be cooked. I will have started 62 00:03:05,724 --> 00:03:08,124 Speaker 1: to assemble the Oh I'm scared, can you grate that? 63 00:03:08,163 --> 00:03:10,284 Speaker 1: I'm scared. I'm going to scrunched my knuckles because you 64 00:03:10,363 --> 00:03:11,124 Speaker 1: make me anxious. 65 00:03:11,324 --> 00:03:14,324 Speaker 2: Why it's a basic it's a basic thing. 66 00:03:15,363 --> 00:03:19,284 Speaker 1: Look at your face, I know exactly all right. So 67 00:03:19,324 --> 00:03:21,324 Speaker 1: when we return, we will be compiling all of this 68 00:03:21,404 --> 00:03:23,884 Speaker 1: and we're going to be eating up peanut butter, jelly 69 00:03:23,964 --> 00:03:30,323 Speaker 1: and Chip's toast dum peanut butter, jelly and chip's toast. 70 00:03:31,124 --> 00:03:33,324 Speaker 1: I'm drowning in my own saliva to begin with, so 71 00:03:33,404 --> 00:03:35,604 Speaker 1: that's something that's nice. But I'm going to press the 72 00:03:35,604 --> 00:03:40,804 Speaker 1: injector button. Get out our toast. There are three of us. 73 00:03:40,884 --> 00:03:42,884 Speaker 1: I've made two pieces, so one I'll cut in half. 74 00:03:43,124 --> 00:03:45,564 Speaker 1: So we've got our toast. What I do now is 75 00:03:45,564 --> 00:03:47,644 Speaker 1: I cover the toast in jam. 76 00:03:48,324 --> 00:03:50,644 Speaker 2: Yep, just a strawberry jam. 77 00:03:50,724 --> 00:03:52,764 Speaker 1: Strawberry jam? 78 00:03:52,844 --> 00:03:53,764 Speaker 2: Is it mon Bob? 79 00:03:58,363 --> 00:04:03,644 Speaker 1: You need to know it's Crandessa, Crandeza. You've met her. 80 00:04:03,724 --> 00:04:07,804 Speaker 2: I'm sure I like mon Bob, all. 81 00:04:07,724 --> 00:04:10,404 Speaker 1: Right, So I'm putting jam on the toast. Sorry, everybody, 82 00:04:10,404 --> 00:04:12,204 Speaker 1: it's taking a bit of time. The jam is on 83 00:04:12,284 --> 00:04:16,123 Speaker 1: the toast. What I do now is I get peanut 84 00:04:16,124 --> 00:04:19,204 Speaker 1: butter and chips that have been munched together, these chips, 85 00:04:19,524 --> 00:04:23,363 Speaker 1: and that's on top plain chips, plain chips and slightly 86 00:04:23,404 --> 00:04:28,444 Speaker 1: melted peanut butter mixed with my finger DNA and now 87 00:04:28,484 --> 00:04:31,684 Speaker 1: going onto this piece of toast. And on top of 88 00:04:31,724 --> 00:04:35,724 Speaker 1: that is very detailed recipe. I now sprinkle. 89 00:04:35,804 --> 00:04:38,324 Speaker 2: Please just lick your fingers and handle the food. 90 00:04:39,164 --> 00:04:42,644 Speaker 1: That's the name of my food company. I'm now sprinkling 91 00:04:42,684 --> 00:04:45,564 Speaker 1: some chocolate sprinkles on the top of that from grated chocolate. Right, 92 00:04:45,684 --> 00:04:47,444 Speaker 1: all right, now, this is what that's all it is. 93 00:04:47,884 --> 00:04:49,764 Speaker 1: And would you piece of toast in heart? 94 00:04:49,924 --> 00:04:51,884 Speaker 2: We proposing when do you eat this meal? 95 00:04:52,164 --> 00:04:53,724 Speaker 1: I think you'd eat it when you're watching TV? 96 00:04:53,964 --> 00:04:56,444 Speaker 2: Yep, so you're watching the piano Sunday night. 97 00:04:56,444 --> 00:04:58,084 Speaker 1: The piano, which you haven't managed to do, but so 98 00:04:58,284 --> 00:05:00,644 Speaker 1: you are because you watch mass which is up against it. 99 00:05:00,644 --> 00:05:02,924 Speaker 1: And I think that's really supportive of a frick. So anyway, 100 00:05:03,244 --> 00:05:03,684 Speaker 1: take this. 101 00:05:03,884 --> 00:05:07,524 Speaker 3: Okay, maybe watch it while you're grinding an axe. 102 00:05:08,324 --> 00:05:11,164 Speaker 2: Maybe you eat it while grinding. 103 00:05:11,484 --> 00:05:16,524 Speaker 1: When I say three one two three, go. 104 00:05:21,604 --> 00:05:28,164 Speaker 2: Wow, oh wow, chose bike. It's like eating a hedgehog. 105 00:05:29,284 --> 00:05:30,724 Speaker 1: There's too many sharp edges. 106 00:05:32,084 --> 00:05:33,004 Speaker 2: Oh my god. 107 00:05:33,364 --> 00:05:35,604 Speaker 1: Does it need the toast? Hell? 108 00:05:35,724 --> 00:05:38,044 Speaker 2: Yeah, the toast makes it. I think because you've used 109 00:05:38,044 --> 00:05:40,564 Speaker 2: a sour dime. You got the peanut, but you got 110 00:05:40,604 --> 00:05:43,484 Speaker 2: the jam. Yeah, the crunch of the chips. What do 111 00:05:43,524 --> 00:05:43,884 Speaker 2: you reckon? 112 00:05:44,324 --> 00:05:48,444 Speaker 1: Too much crunch? Is this how he used to make 113 00:05:48,484 --> 00:05:53,004 Speaker 1: mister ed talk will burn? It is delicious, but there's 114 00:05:53,044 --> 00:05:54,964 Speaker 1: a lot of work in your mouth to get to 115 00:05:55,004 --> 00:05:56,244 Speaker 1: the blood where you can swallow it. 116 00:05:56,484 --> 00:05:59,804 Speaker 2: Parl opposite to smooth. 117 00:06:00,444 --> 00:06:03,164 Speaker 1: It's crunch, it's full crunch, it's crunching. 118 00:06:03,204 --> 00:06:05,363 Speaker 2: I'm going to start a radio station called crunch. 119 00:06:05,604 --> 00:06:09,724 Speaker 1: Crunchy bread, crunchy chips. It is. The flas are delicious, 120 00:06:09,804 --> 00:06:12,244 Speaker 1: but I don't think it's a pleasurable eating experience. That's 121 00:06:12,244 --> 00:06:13,124 Speaker 1: the first time we've had that. 122 00:06:13,164 --> 00:06:15,364 Speaker 3: I think, why don't you try it next time you're 123 00:06:15,364 --> 00:06:18,684 Speaker 3: grinding an axe, take a duck, make a slap gunna 124 00:06:18,764 --> 00:06:19,924 Speaker 3: make you go yuck.