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Speaker 1: You started.

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Speaker 2: What you do that you do it, that's a fancy

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Speaker 2: the moldy bacteria, invest in slab of meat.

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Speaker 1: Fall off the results.

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Speaker 3: Don't eat too much tends to give your TikTok taka.

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Speaker 1: TikTok tucker and today because I think you're a garbage

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Speaker 1: guts Brendan, and you would say the same thing.

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Speaker 4: None taken a lot of food that.

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Speaker 1: We present for TikTok tuker. Most people would heave at

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Speaker 1: the thought of it. And you go, you know what,

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Speaker 1: it's not bad. Today, I'm going to cook something that

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Speaker 1: nearly broke. Colin Fazzinage on his show Kitchen Nightmares last

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Speaker 1: week got a soul. Oh you can't eat that. I

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Speaker 1: can't eat that. In my culinary life, I've hit a

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Speaker 1: new love.

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Speaker 2: This is so bad.

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Speaker 1: Banana peanut butter and.

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Speaker 4: This is bad.

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Speaker 1: It's the Elvis Berger.

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Speaker 4: You have me a burger.

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Speaker 1: It's the Elvis Burger. I'm going So it's got bacon. Yes,

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Speaker 1: we're in the kitchen. I'm going to pop some bacon

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Speaker 1: in the on. I don't why not I put some

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Speaker 1: because you don't be able to hear us? Okay, So

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Speaker 1: bacon sizzling away. I'm also going to put a hamburger

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Speaker 1: patty in.

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Speaker 4: A handmade patty.

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Speaker 1: No, but you know what else I've got where you

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Speaker 1: get from? This is the thing is, I'm going to

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Speaker 1: peel a banana and slice it up, and I'm going

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Speaker 1: to heat that up too. And I know you're not

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Speaker 1: a fan.

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Speaker 4: Of hot banana.

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Speaker 1: Not many people do. What was wrong with Elvis? No

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Speaker 1: wonder he died. I'm chopping the banana up because this

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Speaker 1: has to go on them. So the burger will have

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Speaker 1: peanut butter, it'll have bacon, it will have a meat patty,

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Speaker 1: and it will have banana. So I've put them all

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Speaker 1: in here and we just cook all of that together.

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Speaker 1: How are you feeling looking at that? You like it?

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Speaker 4: I don't like it?

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Speaker 1: Well, okay, well let's turn the bacon. There we go.

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Speaker 1: All the bacon's cooking nicely, isn't it? That looks good?

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Speaker 1: That looks that's going to be nice on a burger?

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Speaker 1: Would you agree? Sure?

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Speaker 4: Without the banana? Well, this is how actually and Colin Fastenage.

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Speaker 4: When I watch that show, and I've seen he's irish.

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Speaker 4: He eats. He eats the horf, the lips and the bumholes.

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Speaker 1: And the and sometimes animals.

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Speaker 4: And that's not just the Channel seven executives. He's negotiating

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Speaker 4: a new deal. But he eats brains and he didn't

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Speaker 4: like this.

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Speaker 1: He heaved at the thought of it. So when this

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Speaker 1: is finally cooked.

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Speaker 4: Are you caramelizing that banana?

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Speaker 1: I'm cameralizing banana, whatever that is. And so we're going

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Speaker 1: to put peanut butter on the burger, on the bun.

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Speaker 1: Then you're going to have all of this yumminess and

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Speaker 1: you're going to see if you like it. Okay, Well,

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Speaker 1: when we return, I'll have plated up and we'll be

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Speaker 1: ready to go.

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Speaker 4: So you're wrapping it all up, now, are you.

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Speaker 1: Well, if you'd like to just stand here and watch

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Speaker 1: banana cook, you're welcome. You will eat anything. So let's

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Speaker 1: see what you make.

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Speaker 3: I'm of that era where you eat something that's presented

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Speaker 3: to you.

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Speaker 1: What I'm doing putting peanut butter, peanut butter on a bun.

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Speaker 3: That's the natural peanut butter. I've noticed the natural peanut

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Speaker 3: butter is more runny.

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Speaker 1: Do you like that or not? Or you're just saying words.

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Speaker 4: No, I'm just commenting as you're making this.

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Speaker 1: It's quite running.

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Speaker 4: I don't know where you get so jazz it stayed

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Speaker 4: on the bun. You don't do both sides of the bun.

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Speaker 1: Okay, let's let's put peanut butter on both sides of

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Speaker 1: the bun. I'm let's check it's peanut butter, shall we? Okay?

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Speaker 1: That brown stuff I'm smearing, don't tempt me.

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Speaker 4: Why do you get so jazz.

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Speaker 1: Because you're so bossy? Well, I'm just asking questions. Right.

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Speaker 3: Because this is radio, people can't see what's happening.

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Speaker 1: I'm putting peanut butter on a bun because I wasn't

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Speaker 1: aware I was on radio. I thought I was at

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Speaker 1: the shops doing a demonstration at Cole's. So what we

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Speaker 1: do now?

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Speaker 4: You'd be great.

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Speaker 1: You'd be let me construct this burger.

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Speaker 3: You at those coals things, you'd be saying, okay, you're

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Speaker 3: going to buy that or just eat it?

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Speaker 1: Were one of those and a toothpick, and you're out.

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Speaker 1: Now Here we go. I've put peanut butter on the bun.

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Speaker 4: Is a meat patty that you haven't made earlier?

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Speaker 1: No, this is the meat patty you and I cooked

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Speaker 1: together in the kitchen.

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Speaker 4: And oh, come on, you didn't make it for mince yourself.

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Speaker 1: No, I didn't mince myself. It's not from my body parts.

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Speaker 4: Now, what I mean is, I don't know.

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Speaker 1: It was a patty and now I'm adding some bacon.

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Speaker 1: Now this is the bit that may confront people. And

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Speaker 1: it's caramel cooked banana. It smells delicious And this is

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Speaker 1: what the Canadians have on pancakes. I don't know why

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Speaker 1: everyone gets jazzed.

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Speaker 3: Well, Colin, he said it was the worst thing. It

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Speaker 3: was the lowest ebb of in his culinary career.

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Speaker 1: Well, let's see.

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Speaker 3: And as I said, he eats awful eats brains, You

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Speaker 3: eat eats livers, kidneys.

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Speaker 1: He's a cereal pill. Now you mention it. He's weird

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Speaker 1: in the street. You want me to cut it in half?

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Speaker 4: Could you please?

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Speaker 1: Mum? I've got a very blunt knife.

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Speaker 4: Are you doing it diagonally? Or of cross?

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Speaker 1: Does a hamburger diagonally? And is it possible on a

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Speaker 1: round burger? Bunt? All right, Brendan over.

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Speaker 4: To you, thanks, Maum. Well the Elvis burger. Colin said

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Speaker 4: it was the worst thing he ever ate in.

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Speaker 1: I reckon it looks pretty good. Sniff it again.

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Speaker 4: I don't like the banana smell, but I like the

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Speaker 4: burger smell so oh no no no.

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Speaker 3: No, no, no, no, no, no no, are you kiddous?

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Speaker 1: The first thing I've ever spread out what's bad? Which

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Speaker 1: bits bad?

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Speaker 4: How can I sell that?

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Speaker 1: That is elvis ate it?

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Speaker 4: No we didn't.

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Speaker 1: He ain't still alive, isn't he?

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Speaker 4: He ate fools gold?

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Speaker 3: He had a cob life with bacon and bacon, fat

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Speaker 3: deep fried banana, but he didn't have it all together. No, really,

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Speaker 3: no dice from Jones.

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Speaker 4: That you do.

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Speaker 1: That's a fancy.

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Speaker 2: The moldy bacteria resisted slab of me just fall off.

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Speaker 4: The results too much tends to give your Let me

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Speaker 4: have a taste. No, no, it's like someone spewed in

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Speaker 4: your mouth.

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Speaker 1: Yeah, I've had to spit it into a bowl because

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Speaker 1: it's no bin. You've hogged the bin with your spittle.

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Speaker 4: Well, Colin, you are right. Banana, the bananas it up.

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Speaker 1: Yuck, it's all it's all stuck around my teeth.

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Speaker 4: Don't bother making it