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Speaker 1: You started that you do, that's a fancy The moldy

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Speaker 1: bacteria invested slab of meat fall off.

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Speaker 2: The results too much tends to give your diary. TikTok tak.

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Speaker 2: This is where we make food from TikTok and we

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Speaker 2: eat it.

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Speaker 3: Today's one could be great or it could be terrible.

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Speaker 2: That's every week.

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Speaker 4: Well, it's sort of like.

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Speaker 3: A chocolate moose pudding which looks delicious and yum, and

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Speaker 3: we add eggs to it, which you would for kind pudding.

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Speaker 4: The difference with this is you pre cooked the eggs.

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Speaker 3: You add scrambled eggs. So I'm going to start by

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Speaker 3: doing scrambled eggs. When it's six eggs, You're ready.

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Speaker 4: You're like Rocky did he used to drink them? Drink

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Speaker 4: raw eggs.

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Speaker 2: He drinks the raw eggs.

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Speaker 3: Have a lot of flatulence. I sometimes give an egg

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Speaker 3: to the dog and she gets flatulence.

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Speaker 2: You saw creed, didn't you?

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Speaker 4: Was that the follow through?

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Speaker 2: That was the last let's ter Okay.

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Speaker 3: So there's three eggs, four eggs, five eggs, six eggs,

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Speaker 3: So we're going to scramble these in them?

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Speaker 4: Oh far out. Oh I've cracked the egg and I've

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Speaker 4: emptied it.

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Speaker 3: Into the into the bin. We're going to do five eggs. Okay, okay,

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Speaker 3: so we whisked.

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Speaker 2: You almost swore, I almost swore, almost dropped the f bomb.

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Speaker 3: We whisk these Brenda whiskey business whiskey, whiskey whiskey, and

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Speaker 3: to make scrambled eggs in the microwave.

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Speaker 4: Have you done that before? Scrambled eggs and the microwave.

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Speaker 4: I used to make these for the kids all the time.

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Speaker 3: If you're a connoisseur and you add butter and all that,

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Speaker 3: get out of here, because I'm not going to be

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Speaker 3: doing that at a tiny dollop of milk.

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Speaker 4: What do you reckon?

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Speaker 3: Yep?

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Speaker 2: Blop?

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Speaker 3: I reckon? What we do now, Brendan? Can you put

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Speaker 3: that in the microwave twenty minutes at a time, take.

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Speaker 4: It out and re whisk twenty minutes a sorry, twenty

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Speaker 4: seconds at a time. Oh my apron is snagged.

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Speaker 2: Yep.

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Speaker 4: Okay. So what I'm going to do while you're doing that, Okay,

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Speaker 4: I'm going.

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Speaker 3: To get half a cup of cocoa cocoa powder, coco larsal.

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Speaker 4: Half a cup.

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Speaker 3: So I've got a cup here, I'm going to measure

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Speaker 3: it very perc I see about half a cup of that.

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Speaker 4: What do you reckon? I reckon?

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Speaker 3: That's about half a cup, yes, waves on, Okay, I'm

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Speaker 3: going to put that in the neutral bullet container.

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Speaker 4: Half a cup of cocoa powder, a tablespoon of honey.

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Speaker 4: No pet names at work.

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Speaker 2: You're just doing your own show here.

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Speaker 4: I am. I'm going to put half a cup of milk.

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Speaker 2: Everyone. Amanda has one been nominated for an ACRA Award

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Speaker 2: for her Double a Chattery podcast.

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Speaker 3: You and I just dropped, but you and I have

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Speaker 3: also been nominated when we won that last year. We

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Speaker 3: won won the best show in Australia last year. Okay,

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Speaker 3: now I've added thank you, I've added that and that

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Speaker 3: and that.

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Speaker 2: I got a whiskey.

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Speaker 4: This so whiskey, whiskey whiskey. What's going to happen? Now?

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Speaker 3: I've got cocoa powder, tablespoon of honey, half a cup

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Speaker 3: of milk. I'm coming over to the microwave, give it

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Speaker 3: a whisky and it's another twenty seconds.

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Speaker 4: We do thirty seconds. Let's speed it up to it.

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Speaker 3: Let's not reckon, let's not stopping to have wrecked it

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Speaker 3: thirty seconds. This is a microwave that doesn't spin around.

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Speaker 2: It's very decisi unstandic close to the.

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Speaker 4: I've had my children. It doesn't matter now.

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Speaker 2: So you still want to wreck your reproductive organs.

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Speaker 4: They were wrecked a long time ago.

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Speaker 3: I look at the mess I've made here, eggshell with

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Speaker 3: raw egg all through it in the on the counter.

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Speaker 4: Anyway, kick, So what's going to happen?

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Speaker 3: We probably have to go and play some kind of

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Speaker 3: song of some kind of arrangement or ads. So what

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Speaker 3: we're going to do now is, once that scrambled eggs

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Speaker 3: is scrambled, I'm going.

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Speaker 2: To do that. Well, we'll just keep just taking a

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Speaker 2: chill pill.

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Speaker 4: Don't tell me to take a chill pill.

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Speaker 3: I'm going to add it to the coco and then

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Speaker 3: we're going to put it in the neutrabullet, and then

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Speaker 3: we're going to eat it and see whether it's as

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Speaker 3: disgusting as it sounds or as brilliant as it sound.

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Speaker 2: Yes, chef, we'll be back.

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Speaker 4: How's it going over there? It's oh, come on, split

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Speaker 4: it up to another thirty seconds.

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Speaker 2: I don't want to microwave my genitals anymore.

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Speaker 4: Maybe take them out of the microwave.

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Speaker 2: Okay, Well, when we come back, we're going to eat.

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Speaker 2: What's this called love?

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Speaker 4: It's called scrambled egg chocolate pudding.

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Speaker 2: Super back from the kitchen now into the studio.

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Speaker 4: Scrambled chocolate eggs.

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Speaker 3: It's kind of it's a pudding, and eggs often go

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Speaker 3: in a chocolate pudding, but not cooked. Scrambled eggs. We've

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Speaker 3: cooked them in the microwave. If you haven't tried that,

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Speaker 3: it's easy and quite delicious. I have some now, just

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Speaker 3: eggs with a little bit of milk, and every.

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Speaker 4: Thirty seconds or so give it a scrape. Delicious, right,

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Speaker 4: So it's delicious on its own.

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Speaker 3: Sure, I now have I've got cocoa powder, honey, and

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Speaker 3: oh I put milk in. Now I'm going to add

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Speaker 3: the egg in here. I'm going to blend it in

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Speaker 3: the neutral bullet, which always sounds great. You're ready cooked

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Speaker 3: egg is going into the chocolate.

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Speaker 2: Now, we've got a lot of equipment here. Just have

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Speaker 2: you got the neutral bullet? You know how to work it?

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Speaker 4: Anyhow much?

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Speaker 2: Eek?

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Speaker 3: Well, it's said six eggs, so I've got to put

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Speaker 3: all them, so sadly we've end up with five.

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Speaker 4: I cracked one into the shells. You did crack it,

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Speaker 4: and then in a response.

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Speaker 3: I did crack it? All right, it's going in there.

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Speaker 3: All the egg is gone in there. I put on

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Speaker 3: the lid of the neutral bullet, and now get ready

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Speaker 3: for some action. I don't know how long we blend it.

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Speaker 3: Let's see what happened.

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Speaker 2: Can you hear that? Can you hear that? I can't tell.

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Speaker 4: Let me stop for a second. Shake it up, shake it,

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Speaker 4: shake it.

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Speaker 2: Like a polaroid picture already.

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Speaker 3: You're not supposed to shake polaroids, by the way, in

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Speaker 3: shake camorrhoids, not polaroids.

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Speaker 4: Do you reckon? That's long enough just to get a taste.

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Speaker 2: I could listen to this all day.

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Speaker 4: All right, we're going in.

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Speaker 3: What will it be like? I'm taking the lid off.

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Speaker 3: It just looks like a delicious chocolate pudding. I'm going

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Speaker 3: to scoop some into our bowls.

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Speaker 2: Let me ask the question, why do you bother putting

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Speaker 2: scrambled eggs in it? Then?

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Speaker 3: I don't make.

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Speaker 1: Ye.

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Speaker 2: I don't know what you know about radio, but you

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Speaker 2: got to talk to a microphone.

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Speaker 4: Ryan, I don't know about what you know about radio,

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Speaker 4: but you're supposed.

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Speaker 2: So the microphone words for you to swear at me?

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Speaker 4: Take that rather?

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Speaker 2: All right?

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Speaker 4: When I say three.

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Speaker 3: We're going, let's just recap and look, I'm sacrificing. I'm

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Speaker 3: eating a spoon that's got egg on it. It's chocolate,

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Speaker 3: it's scrambled eggs, and it's honey and milk.

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Speaker 2: Oh wow, it's rich and not very sweet.

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Speaker 4: No, I probably would put more honey in. But actually,

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Speaker 4: that is that pudding That is delicious. That is delicious.

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Speaker 3: If you're looking for an easy chocolate pudding and get

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Speaker 3: more protein in your diet, I think this is the

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Speaker 3: way to go if.

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Speaker 2: You get down to the gymnasium. This could be something

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Speaker 2: for the fully sick bros.

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Speaker 3: And because you don't have to cook it after you've

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Speaker 3: done it, because you've already pre cooked the eggs.

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Speaker 4: I think this is a success.

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Speaker 2: That is team. I think like vanilla or some sugar

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Speaker 2: in there.

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Speaker 4: It's probably a bit more honey.

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Speaker 2: Yeah, and maybe a little bit less attitude in there.

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Speaker 3: And oh maybe I might just go home and you

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Speaker 3: can sit on it.

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Speaker 4: Team. What you do with that, you do it.

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Speaker 1: It's a fancy The moldy, bacteria infested slab of meat.

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Speaker 2: Just fall off the too much pretty it's pretty rare

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Speaker 2: that we keep eating once the jingles go a peep

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Speaker 2: out of gym.

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Speaker 4: What do you think Ryan looks like?

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Speaker 2: Okay, but you like it.

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Speaker 4: You sound like a toddler. Okay you.

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Speaker 2: That was a success team success