WEBVTT - FULL SHOW: Your deepest industry secrets REVEALED 🔦

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<v Speaker 1>Laura, come on there. Habby Birthday, Hi, guys, how are

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<v Speaker 1>we You're great?

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<v Speaker 2>How are you?

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<v Speaker 1>I'm good? I'm I'm really good. I got my boyfriend

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<v Speaker 1>Stephen gave me one year anniversary present today. He custom

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<v Speaker 1>pressed a vinyl record with our favorite songs pressed into

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<v Speaker 1>this record.

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<v Speaker 2>What is pressed in me? Just like embossed.

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<v Speaker 1>He got a vinyl record melted you know how it's

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<v Speaker 1>got good in bossed Yeah, in bossed yeah.

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<v Speaker 3>Yeah, like a really expensive wedding invitation. They embossed that stuff, just.

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<v Speaker 2>Like making a mixtape.

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<v Speaker 1>He pressed an making a mixtape, yeah, but instead of

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<v Speaker 1>the actual songs. In one of our very first dates,

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<v Speaker 1>we did karaoke in I've got a home radio studio

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<v Speaker 1>to do the show from home if COVID or whatever.

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<v Speaker 1>And now we did home karaoke and he recorded all

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<v Speaker 1>the songs and has put them on the vinyl record.

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<v Speaker 3>Wait wait wait wait wait wait When you said that,

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<v Speaker 3>I thought you meant he got it like like a

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<v Speaker 3>funny thing or something nice transcribed onto it. He actually

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<v Speaker 3>made like picked all the songs and then got the

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<v Speaker 3>record press made yeah, press record for Stephen.

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<v Speaker 2>I love him. He is an overachiever and he's setting

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<v Speaker 2>the bar too high for everyone else in a relationship

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<v Speaker 2>because that is so romantic.

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<v Speaker 3>He gives the most thoughtful presence. Yeah, some people are

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<v Speaker 3>really good at presents and other people are gift voucher people.

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<v Speaker 3>And I'm a gift voucher person. I hate present calls.

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<v Speaker 3>Check out right at I was like, who needs a

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<v Speaker 3>Bunnings vouch? Anyone?

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<v Speaker 2>Me?

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<v Speaker 1>I got one for you anyway. It's a beautiful gift.

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<v Speaker 3>What is he going to do when it's your actual

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<v Speaker 3>when you're anniversary in three months time?

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<v Speaker 2>Well for him that is the real one. That's the fight, right,

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<v Speaker 2>Mitch is like, it's not really our anniversary. What did

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<v Speaker 2>you get here?

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<v Speaker 1>A necklace?

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<v Speaker 2>Was it a freebie that you got sent?

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<v Speaker 1>It was.

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<v Speaker 2>Maybe a good a present for you guys. Is a

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<v Speaker 2>double pass to Kylie Minogue. We are giving one.

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<v Speaker 1>Away two tickets if you want to see Kylie. The

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<v Speaker 1>tention to are coming to Australia for shows nationally. She's

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<v Speaker 1>going everywhere. Tickets on sale from the second of October

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<v Speaker 1>For details at to frontag Touring dot com or the

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<v Speaker 1>Pickup dot com dot Au. Now go and enter win

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<v Speaker 1>the tickets.

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<v Speaker 3>Go and enter and coming up next, we are doing

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<v Speaker 3>a show favorite.

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<v Speaker 2>It is Ask gun.

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<v Speaker 1>Cut the pick up right, Australia, Welcome to Thursday. Let's

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<v Speaker 1>do this.

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<v Speaker 2>Ask Uncut all right?

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<v Speaker 3>So Ask Guncut is something that we do every week

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<v Speaker 3>on lifeun Cut, our podcast, and it's where you guys

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<v Speaker 3>call up with your biggest, deepest, darkest problems and we

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<v Speaker 3>do our absolute best to answer them. And on today's show,

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<v Speaker 3>we have Billy and Billy has a real friendship conundrum.

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<v Speaker 2>How do you break up with a friend?

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<v Speaker 3>Hi?

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<v Speaker 2>Billy?

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<v Speaker 4>Hi? Bill?

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<v Speaker 1>What's going on?

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<v Speaker 5>Hill? There's a lot, but I can narrow it down

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<v Speaker 5>a little bit. So I have a friend that I

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<v Speaker 5>met about seven months ago, but over the past few

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<v Speaker 5>months we've been spent kind have a lot more time,

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<v Speaker 5>like one on one outside of the little friend group

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<v Speaker 5>we have, and over I guess the past like two

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<v Speaker 5>three weeks, it's just dawned on me that every time

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<v Speaker 5>after we hang out, I'm absolutely drink and exhausted and

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<v Speaker 5>just like, this doesn't feel good anymore. The more I'm

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<v Speaker 5>getting to.

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<v Speaker 2>Know her, really, are you really American? Or is this

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<v Speaker 2>a combat? So she doesn't he know who you are?

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<v Speaker 3>Oh?

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<v Speaker 5>Oh yeah, no, I'm pure textan.

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<v Speaker 1>Okay, great, confirms I've roped out here.

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<v Speaker 4>That would be funny.

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<v Speaker 5>Hold on, let me put on my other accents.

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<v Speaker 1>Well, you sound like a fun friend. So clearly she's

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<v Speaker 1>the problem because you saw.

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<v Speaker 3>Wait, what is the problem? Is the problem that you

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<v Speaker 3>don't know how to distance yourself from it? You want

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<v Speaker 3>to break up with approblely like, what is the what's

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<v Speaker 3>the issue?

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<v Speaker 5>So the real issue is like, if I want to

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<v Speaker 5>end the friendship, what do you guys think is the

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<v Speaker 5>best way to do that? Because I have friends telling

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<v Speaker 5>me we'll do the slow fade, you know, I'm like, oh,

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<v Speaker 5>that's all to work. I'm going to do a slow fade.

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<v Speaker 5>Do I go or do I just directly say.

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<v Speaker 2>Nah, you do not sit it down and break up.

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<v Speaker 2>It's a slow fade.

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<v Speaker 3>I think you break up with a romantic relationship like

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<v Speaker 3>you have a one on one chat with her, you

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<v Speaker 3>can't slow fade or romantic relationship, but.

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<v Speaker 2>A friendship you can slow fade. I think you can

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<v Speaker 2>say I'm busy this week, there's a lot going on.

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<v Speaker 3>Get a bit like less frequent with the taps replying it.

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<v Speaker 2>It's not that tox It is than sitting them down

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<v Speaker 2>and saying, hey, look this is ending that is way work.

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<v Speaker 5>Yeah, because that does feel like a breakup and I'm

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<v Speaker 5>afraid of kind of hurting her ego just based off

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<v Speaker 5>of like problematic behavior.

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<v Speaker 2>The problem also is is if you're in the same

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<v Speaker 2>group of friends and you're always going to be around

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<v Speaker 2>each other in a group, you can't have that really

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<v Speaker 2>weird conflict of you saying I don't want to be

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<v Speaker 2>friends anymore because you're always going to be around each other.

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<v Speaker 2>But you can slow fade the one on one time

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<v Speaker 2>at the end of the day. As adults, which I'm

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<v Speaker 2>assuming you are. As adults, we are very time poor,

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<v Speaker 2>so you do need to be selective with like who

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<v Speaker 2>you are giving your time to. Time is such like

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<v Speaker 2>a precious commodity, and it's pretty easy to say, hey,

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<v Speaker 2>I am flat out at the moment, like I don't

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<v Speaker 2>have a lot of spare time, and then you just

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<v Speaker 2>they're going to read the room.

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<v Speaker 5>I hope, Okay, yeah, I think so. I think if

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<v Speaker 5>I just kind of slowly do it and try to

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<v Speaker 5>be a little meticulous, I think if it gets a

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<v Speaker 5>point where the boundaries keep getting cross, maybe that's when

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<v Speaker 5>I should sit down with her. But you would just

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<v Speaker 5>hope that a slow fade when it work.

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<v Speaker 3>What's your fear of slow fade? Like, why do you

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<v Speaker 3>think she's not going to get it?

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<v Speaker 5>I think I just fear that it will take a

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<v Speaker 5>lot of my energy.

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<v Speaker 1>I know what you need to do is at least

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<v Speaker 1>tell them, Billy, you need to at least just say, hey,

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<v Speaker 1>I think you're a bit much. Not break up with them,

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<v Speaker 1>but I think you need to say, like, this is intense,

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<v Speaker 1>this is too much.

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<v Speaker 2>No, no, don't listen to me.

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<v Speaker 3>I have never had that conversation with a friend, and

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<v Speaker 3>I have slow faded a couple.

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<v Speaker 1>You're not too much?

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<v Speaker 2>Well, where is the queen of slow fade? I mean,

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<v Speaker 2>I'm just sorry.

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<v Speaker 5>He brought up a great point. It was a great

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<v Speaker 5>point about the social group that we have because we

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<v Speaker 5>will be around each other a lot. And yeah, you know,

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<v Speaker 5>I feel like a follow like friend breakup could be

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<v Speaker 5>pretty muchy would it gets for everyone?

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<v Speaker 2>The whole group is like, Oh, we want to have

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<v Speaker 2>a birthday party, but we can't invite Frank and Sally

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<v Speaker 2>because they're fighting.

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<v Speaker 1>You know what I mean to break and we'll give you.

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<v Speaker 5>I'm all about it.

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<v Speaker 1>Well, I hope that helps you work with that. And

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<v Speaker 1>I reckon. I wries you can get in touch if

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<v Speaker 1>you want to ask us a question as well.

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<v Speaker 3>You know, it's a big thing though, right, there's so

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<v Speaker 3>many tools out there for how to break up with

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<v Speaker 3>romantic relationships, but no one tells you how to, like

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<v Speaker 3>how to, you know, put some distance between you and

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<v Speaker 3>a friend.

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<v Speaker 2>It's very hard. Hey, coming up, we want to know

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<v Speaker 2>what your biggest secret is about your profession, something that

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<v Speaker 2>the general public wouldn't know or that be really shocked about.

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<v Speaker 2>Because there is a thread that has me hook line

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<v Speaker 2>and sinker. Someone is spilling the tea online in radio.

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<v Speaker 1>How we steal some of the prizes that are left over?

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<v Speaker 2>We don't you do?

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<v Speaker 1>It's amazing.

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<v Speaker 2>I don't think that that's an industry, think it's personal.

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<v Speaker 1>I'm going to federal prison. That's after this, Mitch and Laura.

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<v Speaker 2>I went down like this proper rabbit hole on the internet.

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<v Speaker 2>There's a thread where someone posed a question, what's the

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<v Speaker 2>secret about your profession that the general public doesn't know?

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<v Speaker 2>Of course that piqued my interest because I was like,

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<v Speaker 2>I love a secret.

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<v Speaker 3>About the profession, or like what happens within a workplace

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<v Speaker 3>or the occupation, So what's no we're not not.

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<v Speaker 2>What's happening like, oh, there are affairs something about your occupation.

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<v Speaker 2>I'll give you some examples because it was pretty shocking. Hi,

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<v Speaker 2>I'm an it guy. I google half of my problems.

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<v Speaker 2>I buy your computers from a place that you could

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<v Speaker 2>buy them from, and then I mark them up thirty

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<v Speaker 2>five percent or more. Well, he just sounds like a

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<v Speaker 2>crappy it guy. I think that's probably most people about

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<v Speaker 2>the IT industry in general.

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<v Speaker 1>I say it probably could be.

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<v Speaker 2>I mean, yeah, I don't know. Okay, another one more

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<v Speaker 2>and more A bout hotel that I pouci boche POUCHI

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<v Speaker 2>fancy hotel, tea hotel, a bowl tea hotel I worked out,

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<v Speaker 2>didn't wash the comforters unless necessary.

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<v Speaker 3>They wouldn't wash the Okay, this is my bad. It's disgusting. Now,

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<v Speaker 3>this is my biggest fear going to a hotel. I

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<v Speaker 3>don't trust that they've actually washed the pillowcases, the sheets.

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<v Speaker 3>I think they just kind of check them, they and

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<v Speaker 3>if they're fine enough, they just good to go.

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<v Speaker 2>Well, this fancy hotel, it can be confirmed that they

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<v Speaker 2>do not wash the comfort. Think of what goes down

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<v Speaker 2>on a bed. I am sorry, but is the comfort

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<v Speaker 2>with the doner? Is that what the county is? It's

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<v Speaker 2>like the top the comforter goes under the sheet to

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<v Speaker 2>make the bed more comfortable. Are you sure that's what

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<v Speaker 2>a comforter is. I'm really not sure. I'm telling you

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<v Speaker 2>that's what it.

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<v Speaker 1>Was, details comfort.

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<v Speaker 2>Why don't we ask the it guy to google it? Okay,

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<v Speaker 2>I'm going to google it. I worked. This is funny.

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<v Speaker 1>Guys.

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<v Speaker 2>Be aware. I worked in a bakery. The French bread

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<v Speaker 2>and Italian bread are exactly the same, just with different

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<v Speaker 2>scoring designs on the top. But one is two dollars

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<v Speaker 2>and fifty cents more. They are faking their bread. That's

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<v Speaker 2>an Italian bread, two dollar difference, same bread. You can't

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<v Speaker 2>do that.

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<v Speaker 1>I'll go on. This is from an inbound call center.

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<v Speaker 1>We are currently experiencing an unusual high call volume. Is permanent.

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<v Speaker 1>They just didn't staff a proper of course or something

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<v Speaker 1>something that get turned on when they actually have an influx.

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<v Speaker 1>They just play that to everyone.

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<v Speaker 2>Now you know that that's the case.

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<v Speaker 3>That is like they're trying to budget cut. They don't

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<v Speaker 3>have enough people on the phones. I used to work

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<v Speaker 3>in a restaurant and they would like I don't want

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<v Speaker 3>to donate out the restaurant, but like anything that didn't

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<v Speaker 3>so like crembroulets or anything that was like.

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<v Speaker 2>Not gonna go off overnight. Yeah, not gonna go I

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<v Speaker 2>don't even know how.

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<v Speaker 3>To describe it, because you would say, like just putting

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<v Speaker 3>it back in the fridge, but it was stuff.

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<v Speaker 2>That you that you just shouldn't put back in the

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<v Speaker 2>fridge for the next day.

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<v Speaker 3>And they would really stretch that out until it's absolute

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<v Speaker 3>last legs and you look at it and be like, oh, reckon,

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<v Speaker 3>that's gonna make someone see if it's something they do

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<v Speaker 3>it anyway.

0:09:49.400 --> 0:09:51.240
<v Speaker 2>Yeah, but sometimes you can tell, you know how Sometimes

0:09:51.280 --> 0:09:53.719
<v Speaker 2>you go and get a croissant from somewhere and you're like, that's, yes,

0:09:53.800 --> 0:09:56.760
<v Speaker 2>that's not today's croissant, that is twenty twenty three croissants.

0:09:56.760 --> 0:09:57.720
<v Speaker 2>So I think about it.

0:09:57.720 --> 0:10:00.840
<v Speaker 3>One thing that comes to mind was like mashed potato specifically,

0:10:00.880 --> 0:10:02.400
<v Speaker 3>So we had this one dish and they'd make a

0:10:02.400 --> 0:10:04.480
<v Speaker 3>massive batch of mashed potatoes and it goes under all

0:10:04.520 --> 0:10:05.040
<v Speaker 3>the steaks.

0:10:05.240 --> 0:10:05.960
<v Speaker 2>If that mashed.

0:10:05.720 --> 0:10:07.760
<v Speaker 3>Potato, if you can get used one day it would

0:10:07.840 --> 0:10:09.600
<v Speaker 3>just go into the fridge and then the next day

0:10:09.640 --> 0:10:11.280
<v Speaker 3>they'd drag it out and mix it with the new

0:10:11.280 --> 0:10:11.920
<v Speaker 3>mashed potatoes.

0:10:11.960 --> 0:10:15.120
<v Speaker 2>I don't always potatoes. Fine, that's how they survive famines

0:10:15.120 --> 0:10:16.520
<v Speaker 2>and stuff potatoes diurdy.

0:10:16.240 --> 0:10:19.440
<v Speaker 1>Potatoes like soil in a plant. You yeah, what about

0:10:19.440 --> 0:10:20.559
<v Speaker 1>this one? So this is a friend that I'm not

0:10:20.600 --> 0:10:22.000
<v Speaker 1>going to name in shame. And they used to work

0:10:22.000 --> 0:10:23.920
<v Speaker 1>for customer care for a company. And they said, you know,

0:10:23.960 --> 0:10:25.480
<v Speaker 1>when you go on a website and you type in

0:10:25.559 --> 0:10:28.040
<v Speaker 1>the live chat like talk to a customer service agent

0:10:28.120 --> 0:10:30.440
<v Speaker 1>right now, that's a bot. No, no, it's a real person.

0:10:30.559 --> 0:10:33.760
<v Speaker 1>In some companies, they can see what you're typing before

0:10:33.800 --> 0:10:36.520
<v Speaker 1>you press end, so they have access to what you're typing.

0:10:36.559 --> 0:10:39.800
<v Speaker 1>So he said, the racist sometimes the homophobic rule.

0:10:41.240 --> 0:10:41.480
<v Speaker 4>Just right.

0:10:41.559 --> 0:10:46.000
<v Speaker 2>Okay, that is so wild. That is actually a really

0:10:46.000 --> 0:10:48.679
<v Speaker 2>good lesson for everyone. That's actually so interesting. Do you

0:10:48.720 --> 0:10:50.959
<v Speaker 2>know what I worry about? I worry about like when

0:10:50.960 --> 0:10:53.640
<v Speaker 2>you're on hold and stuff that they can actually listen.

0:10:53.720 --> 0:10:55.000
<v Speaker 2>You know how you have you know how you can

0:10:55.040 --> 0:10:56.719
<v Speaker 2>be on hold for three hours you can be having

0:10:56.760 --> 0:10:58.400
<v Speaker 2>personal conversations going about your life.

0:10:58.480 --> 0:11:01.760
<v Speaker 1>I reckon they listen totally. There's a course if couruse

0:11:01.800 --> 0:11:03.160
<v Speaker 1>a if you listen, but be if you've got an

0:11:03.160 --> 0:11:06.760
<v Speaker 1>industry secret that you're willing to anonymously admit we want. Yeah,

0:11:06.800 --> 0:11:09.559
<v Speaker 1>we'll sense your name and your location and will take

0:11:09.600 --> 0:11:09.960
<v Speaker 1>your calls.

0:11:10.520 --> 0:11:11.080
<v Speaker 2>Might not go there.

0:11:11.120 --> 0:11:13.160
<v Speaker 3>None of us, none of us gave away any radio

0:11:13.200 --> 0:11:14.440
<v Speaker 3>secrets because we don't want to get fired.

0:11:14.480 --> 0:11:17.199
<v Speaker 1>Oh, Jackie's actually a manequin, she's fake, she's not real.

0:11:17.920 --> 0:11:20.680
<v Speaker 1>And Kyl Sanderalan's he's a puppet, he's an alien. Well

0:11:22.080 --> 0:11:22.600
<v Speaker 1>I'm scared.

0:11:23.160 --> 0:11:23.959
<v Speaker 6>Get out of here.

0:11:25.880 --> 0:11:28.640
<v Speaker 2>We've been talking industry secrets. There's a thread that's going

0:11:28.679 --> 0:11:31.600
<v Speaker 2>around online where people are outing like the things that

0:11:31.679 --> 0:11:34.000
<v Speaker 2>go on in their professional occupation that people would be

0:11:34.000 --> 0:11:37.200
<v Speaker 2>shocked about. I'm talking like an it guy said that

0:11:37.240 --> 0:11:40.080
<v Speaker 2>he had he actually googles all of his problems. He

0:11:40.160 --> 0:11:43.000
<v Speaker 2>buys computers for the same price everyone else does, then

0:11:43.040 --> 0:11:45.440
<v Speaker 2>just marks him up thirty five percent like stuff like that.

0:11:45.600 --> 0:11:48.480
<v Speaker 3>Surely people are literate enough, though, to know that they

0:11:48.520 --> 0:11:49.960
<v Speaker 3>can just go online and do the same thing.

0:11:50.240 --> 0:11:51.880
<v Speaker 2>Well, no they're not. That's why people have jobs.

0:11:52.160 --> 0:11:54.560
<v Speaker 3>Yeah, oh look, I mean in every industry there are

0:11:54.600 --> 0:11:57.000
<v Speaker 3>things that happen that I think we would be shocked

0:11:57.000 --> 0:11:57.800
<v Speaker 3>to be found out the truth.

0:11:57.800 --> 0:11:58.560
<v Speaker 2>That's what we want to now.

0:11:58.720 --> 0:11:59.839
<v Speaker 1>Yeah, I give us a call here on the show,

0:12:00.200 --> 0:12:02.000
<v Speaker 1>go to who we have we got Maggie, Hey, Maggie,

0:12:02.040 --> 0:12:02.880
<v Speaker 1>what's your little secrets?

0:12:02.920 --> 0:12:03.120
<v Speaker 2>Bill?

0:12:03.720 --> 0:12:07.720
<v Speaker 4>I used to be a house keeper and we wouldn't

0:12:07.800 --> 0:12:09.280
<v Speaker 4>change quilt covers.

0:12:09.800 --> 0:12:11.760
<v Speaker 2>You wouldn't change the quilt covers.

0:12:12.360 --> 0:12:16.840
<v Speaker 4>Yes, keep it in the hotel in a mind sight.

0:12:17.679 --> 0:12:19.520
<v Speaker 2>Oh so like a mind site, Like they have a

0:12:19.520 --> 0:12:21.800
<v Speaker 2>hotel where you stay on site. So like they still

0:12:21.840 --> 0:12:23.599
<v Speaker 2>it's not a hotel, but there's accommodation.

0:12:24.520 --> 0:12:28.600
<v Speaker 1>Why wouldn't you.

0:12:26.880 --> 0:12:29.640
<v Speaker 4>Because we had too many rooms to do a day.

0:12:29.920 --> 0:12:32.760
<v Speaker 4>We had to do eighty plus rooms a day, so

0:12:32.800 --> 0:12:35.040
<v Speaker 4>we would just check the quilt covers, like we would

0:12:35.120 --> 0:12:38.120
<v Speaker 4>change the sheets, but we would check the quill covers

0:12:38.200 --> 0:12:41.800
<v Speaker 4>and if they were fine, we would just make spit

0:12:41.920 --> 0:12:43.320
<v Speaker 4>and get a move on.

0:12:43.520 --> 0:12:46.600
<v Speaker 2>What did you have to see to quantify a change?

0:12:46.679 --> 0:12:46.760
<v Speaker 4>Like?

0:12:46.760 --> 0:12:48.120
<v Speaker 2>What did you have to see on that quil?

0:12:48.160 --> 0:12:51.920
<v Speaker 1>We don't, So what would you do? You just walk

0:12:51.920 --> 0:12:54.360
<v Speaker 1>in and fluff them up?

0:12:55.000 --> 0:12:56.440
<v Speaker 4>Yep, yeah, exactly.

0:12:56.559 --> 0:12:57.720
<v Speaker 2>This is terrifying.

0:12:58.600 --> 0:13:00.920
<v Speaker 3>I am convinced that this is what happens hotels as well.

0:13:01.440 --> 0:13:04.199
<v Speaker 3>Check your check your doners, everyone, check your duvets.

0:13:04.600 --> 0:13:07.160
<v Speaker 1>Leicia, Hey, what happens in your industry? Spill spill.

0:13:08.320 --> 0:13:10.760
<v Speaker 6>I work in in cafes for years, have done it,

0:13:10.840 --> 0:13:13.520
<v Speaker 6>and basically whenever you go in to buy anything like

0:13:13.559 --> 0:13:15.719
<v Speaker 6>a cake or a sandwich or whatever, I'll always get

0:13:15.760 --> 0:13:18.000
<v Speaker 6>it from the very front, like at the right, like

0:13:18.120 --> 0:13:20.400
<v Speaker 6>touching the glass, because everything at the back is the

0:13:20.440 --> 0:13:21.880
<v Speaker 6>oldest and the stuff they're trying.

0:13:21.679 --> 0:13:22.120
<v Speaker 7>To get rid of.

0:13:22.880 --> 0:13:25.400
<v Speaker 2>Yeah, that makes that makes sense though, doesn't it? How old?

0:13:25.440 --> 0:13:27.480
<v Speaker 2>Like what's the oldest that you've you know has been

0:13:27.480 --> 0:13:27.800
<v Speaker 2>in there?

0:13:28.880 --> 0:13:31.080
<v Speaker 6>Well, usually if they have some sort of special, like

0:13:31.160 --> 0:13:35.000
<v Speaker 6>cake of the day or that's the stuff that's going

0:13:35.000 --> 0:13:37.040
<v Speaker 6>to be thrown in the bin either that day or

0:13:37.080 --> 0:13:38.360
<v Speaker 6>should have gone the day before.

0:13:39.000 --> 0:13:40.560
<v Speaker 2>Take of the Day is a rock cake?

0:13:40.760 --> 0:13:42.680
<v Speaker 3>Do you think it's the same If you go to

0:13:42.720 --> 0:13:44.240
<v Speaker 3>a restaurant and they have a special, do you think

0:13:44.280 --> 0:13:45.959
<v Speaker 3>that that's usually they've just made something out of the

0:13:46.080 --> 0:13:47.640
<v Speaker 3>ingredients that are going bad. Do you think that is

0:13:47.679 --> 0:13:49.880
<v Speaker 3>just that they got limited special or something?

0:13:50.720 --> 0:13:53.000
<v Speaker 2>I think both, Yeah, especially if it's like a seafood dish.

0:13:53.200 --> 0:13:55.640
<v Speaker 2>I reckontrons and stuff for like a real limited time,

0:13:55.679 --> 0:13:57.439
<v Speaker 2>so I reckon they just pump them out in a special.

0:13:57.320 --> 0:13:59.280
<v Speaker 1>Yeah, if it's a perishable if it's like eggs, soufle

0:13:59.280 --> 0:14:01.360
<v Speaker 1>a with a sighte of caviar and prawns.

0:14:01.120 --> 0:14:03.560
<v Speaker 3>Like it's it's a restaurant, it's all perishpal It's really

0:14:03.559 --> 0:14:05.240
<v Speaker 3>not that special and mackens.

0:14:04.920 --> 0:14:08.360
<v Speaker 1>Through, Yes, I am right. Lastly, Casey, Hey, what's your

0:14:08.600 --> 0:14:10.400
<v Speaker 1>what's your industry secret? Tell us the goss.

0:14:11.200 --> 0:14:13.920
<v Speaker 7>When I was a teenager, I worked at a donut

0:14:14.040 --> 0:14:18.120
<v Speaker 7>shop and they did the hot cinnamon donuts and it

0:14:18.320 --> 0:14:22.800
<v Speaker 7>comes it comes in like a powder form, and on occasion,

0:14:23.680 --> 0:14:25.840
<v Speaker 7>weavels would get in there like they do in your

0:14:25.920 --> 0:14:27.000
<v Speaker 7>flower in the cupboard.

0:14:27.080 --> 0:14:29.400
<v Speaker 2>Oh my god, are you kidding me? And you just

0:14:29.520 --> 0:14:30.600
<v Speaker 2>use it anyway, wouldn't you.

0:14:31.640 --> 0:14:33.800
<v Speaker 7>We had to sift it out and then mix up

0:14:33.840 --> 0:14:34.240
<v Speaker 7>the mix.

0:14:34.560 --> 0:14:38.720
<v Speaker 2>Oh no you didn't. I am sure because I used

0:14:38.720 --> 0:14:40.560
<v Speaker 2>to line up for the you know, watching a hot

0:14:40.600 --> 0:14:42.880
<v Speaker 2>cinnamon donut PLoP out in real time. He's like, want

0:14:42.880 --> 0:14:45.800
<v Speaker 2>to make Yeah, it plops out of the doughnut. Wait,

0:14:45.920 --> 0:14:48.160
<v Speaker 2>is are the weavils in the sugar or they're in

0:14:48.240 --> 0:14:48.640
<v Speaker 2>the batter?

0:14:49.720 --> 0:14:53.320
<v Speaker 7>No, so the batter before it's made, because it comes

0:14:53.360 --> 0:14:56.040
<v Speaker 7>like in a bag sort of thing, and they like

0:14:56.440 --> 0:14:58.640
<v Speaker 7>much like a flower bag in your cupboard, and they

0:14:58.680 --> 0:15:01.160
<v Speaker 7>can get in there. So yeah, it would just be

0:15:01.200 --> 0:15:03.000
<v Speaker 7>sifted out as to not waste the product.

0:15:03.400 --> 0:15:07.680
<v Speaker 3>That stresses me out less because they at least get cooked, Laura,

0:15:07.720 --> 0:15:08.640
<v Speaker 3>they're not in there anymore.

0:15:08.680 --> 0:15:09.600
<v Speaker 2>They're sifted out.

0:15:09.720 --> 0:15:10.120
<v Speaker 4>No, I know.

0:15:10.240 --> 0:15:12.600
<v Speaker 2>But like the bacteria is cooked in the boiling oil.

0:15:12.720 --> 0:15:14.320
<v Speaker 1>And you know when a moth or like a weavil

0:15:14.400 --> 0:15:16.960
<v Speaker 1>like hits glass, it's got a powdery coating on it.

0:15:17.040 --> 0:15:18.840
<v Speaker 1>That is what is in the cinnamon sugar, you know what.

0:15:18.960 --> 0:15:21.680
<v Speaker 1>You hit them off and he goes, what is that?

0:15:21.680 --> 0:15:23.200
<v Speaker 1>By the way, we get a scientist on one day.

0:15:24.640 --> 0:15:26.160
<v Speaker 1>If you ever hit them off against the window, then

0:15:26.160 --> 0:15:27.600
<v Speaker 1>there's like an outline of a off, like it's a

0:15:27.600 --> 0:15:30.840
<v Speaker 1>crime scene that I killed bogan moth.

0:15:31.080 --> 0:15:32.520
<v Speaker 2>You also eat them with your donuts?

0:15:32.720 --> 0:15:36.280
<v Speaker 1>Yeah, clearly, thanks my day, Casey. There you go. The

0:15:36.360 --> 0:15:40.040
<v Speaker 1>mystery is solved. We will crazy. If you've got any more,

0:15:40.160 --> 0:15:41.720
<v Speaker 1>hit us up on the pickup dot com dot you

0:15:42.240 --> 0:15:44.360
<v Speaker 1>and we're gonna go. We'll see you all tomorrow.

0:15:45.360 --> 0:15:47.720
<v Speaker 2>And Mitchell remind us tomorrow that it's his birthday on Monday?

0:15:47.880 --> 0:15:48.520
<v Speaker 1>Is it I forgot?

0:15:48.640 --> 0:15:48.840
<v Speaker 3>Yeah?

0:15:49.080 --> 0:15:49.680
<v Speaker 2>No you didn't.

0:15:49.960 --> 0:15:52.520
<v Speaker 1>Twenty third the will and ready to drive your home

0:15:52.720 --> 0:15:53.560
<v Speaker 1>next see you guys.

0:15:53.680 --> 0:15:54.880
<v Speaker 2>See guy