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Speaker 1: Welcome to your Diary episode. Here's the thing. I'm a

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Speaker 1: bit of a nomad, so these episodes come to you

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Speaker 1: from wherever I'm living or traveling to at the time,

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Speaker 1: so I'll share with you what's going on in my world.

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Speaker 1: From book tours, animal encounters, delish meals, nature adventures, health

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Speaker 1: discoveries to swimming in hidden Byron Bay beaches. Come with

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Speaker 1: me as I share my adventures with you. Hello, Diary

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Speaker 1: pod today, coming to you from cyclonic Byron Bay. The

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Speaker 1: cyclone is expected to hit in the next hit Land

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Speaker 1: in the next twenty four hours. But since yesterday morning,

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Speaker 1: maybe the day before even, we've been having power outages, blackouts,

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Speaker 1: all the fun stuff, Internet dropping out and whatnot. But

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Speaker 1: it basically for everyone watching or watching the news or

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Speaker 1: listening to this from Australia, you'll know that Cyclone Alfred

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Speaker 1: is going to hit somewhere between Gold Coast and Brizzy

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Speaker 1: in the next As I record this in the next

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Speaker 1: winning for hours, when this comes out, it's probably about

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Speaker 1: to hit land. And then I think when it hits

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Speaker 1: land is when it's meant to be a lot and

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Speaker 1: really really full on. But at the moment Byron is

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Speaker 1: essentially rainy and windy. With today there was a reprieve

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Speaker 1: and we were able to like go, you know, do

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Speaker 1: the lighter. And yesterday, the day before that, there was

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Speaker 1: a bit of a yes say, there was a bit

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Speaker 1: of a reprieve. We were about to we were able

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Speaker 1: to go check out a beach and we had acupuncture

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Speaker 1: and anyway, so I'm going to give you I've made notes.

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Speaker 1: I'm going to give you a Byron diary update. So

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Speaker 1: we landed our mates that the boys that own this

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Speaker 1: amazing cafe called Woods picked us up from Balana Airport.

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Speaker 1: We flew in on a dash aeroplane, which is that

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Speaker 1: little propeller aeroplane, and that was like the beginning of

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Speaker 1: the cyclonic winds and it was a rough landing. And

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Speaker 1: I think all the airports are now shut. So Ballana,

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Speaker 1: Goldie Coughs and Brizzy are all shot until further notice,

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Speaker 1: I believe. So we were kind of like lucky. We

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Speaker 1: got in and it was like feeling it looked gloomy,

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Speaker 1: but it felt fine. We went straight to Woods, of

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Speaker 1: course because it's the best cafe in the world, and

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Speaker 1: we got Boss, got green Eggs and Ham. I believe

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Speaker 1: I got ava on toast as you would. It's like

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Speaker 1: an Australian iconic meal with a poached egg on GF bread.

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Speaker 1: And then we shared a banana bread because it's the

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Speaker 1: best banana bread in the world. It's gluten free and vegan.

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Speaker 1: It comes out with this like whipped maple butter. And

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Speaker 1: then me and the boys had dirty each other eyes

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Speaker 1: at which means a tie with a coffee shot in it,

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Speaker 1: and Bosco had an almond latte. So that was day one,

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Speaker 1: and then we dropped our stuff off and caught up

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Speaker 1: with our friends and did we get pizza the first night? Booboo?

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Speaker 1: What was the place called Saint something St Saint Maries

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Speaker 1: which do amazing gluten free pizzas and they're from Brunswick Heads.

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Speaker 1: That was delish and that was so lovely because we

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Speaker 1: got to hang with our buttos that night. And then

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Speaker 1: the next day where do we go? Oh, Boss and

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Speaker 1: I went to Water Goes, but the rain had kind

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Speaker 1: of settled in, so we were like, all right, We

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Speaker 1: went to Top Shop, which is a really great cafe.

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Speaker 1: So this is before it got two full on at

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Speaker 1: the moment, like most of the cafes and shops and

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Speaker 1: everything completely shut pretty much and they're all being sand

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Speaker 1: bagged all around Byrontown and in Hindland and all that.

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Speaker 1: But before all this, it was kind of business as

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Speaker 1: usual and people were still going about their day, and

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Speaker 1: so we went top Shop. I got an Assai bowl

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Speaker 1: with the gluten free granols on top, so good, best

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Speaker 1: assai bowl and they serve it with macadamia butter. And

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Speaker 1: we got a ginger Nectar, which is a Byron drink

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Speaker 1: that's so deligous, quite sweet, but it's like you got

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Speaker 1: to do it when you're in Byron. Boss got like

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Speaker 1: an egg and bacon sanny roll thing as well, because

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Speaker 1: it's breaky time. Then I believe we went into town.

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Speaker 1: We also went to Sunday Sustainable Breakery and got their

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Speaker 1: gluten free cheesecake that might have been the day before actually,

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Speaker 1: and then they've got this new thing called a Snickers

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Speaker 1: that was amazing. So instead of peanuts, these macadamia nuts.

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Speaker 1: For my American friends listening to this, macadami nuts are

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Speaker 1: grown here in Byron, Babe, that's like where they're from,

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Speaker 1: and so it's they're really expensive to buy in other

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Speaker 1: parts of the world, but they're quite cheap here. It's

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Speaker 1: actually going through my photos. Yeah, that Asai bowl is

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Speaker 1: just insane, so beautiful. We also have been to Roady,

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Speaker 1: which is our word for roadhouse. I got a dirty

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Speaker 1: trye there and Bosco got an almond last and we

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Speaker 1: found a dog that just looks like our friend's dog, Mahalo,

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Speaker 1: that we look after. In La, we went to our

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Speaker 1: favorite acupuncture place in Federal. Federal's a beautiful Hindland town

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Speaker 1: and we had acupuncture. But it's also opposite one of

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Speaker 1: our favorite places called Doma, which is a Japanese restaurant

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Speaker 1: but almost cafe vibes like, it's very relaxed and chill.

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Speaker 1: And we both got the specials, which was like a

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Speaker 1: salmon and scollop hand roll but like the cone hand rolls.

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Speaker 1: And then we got this salmon sashimi salad so good,

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Speaker 1: so yummy. And then oh yeah, we've also had the

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Speaker 1: most delicious Byron Bay chocolate. The brand is called Loco Love.

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Speaker 1: We've had the hazel nut but a prelint. Actually I've

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Speaker 1: had it. I had it all, bost didn't have any,

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Speaker 1: and the wild rose ganash with gogieberries. You missed out

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Speaker 1: on that one, didn't you, Boo shorted. He said, shorted.

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Speaker 1: And then last night, so last night was kind of

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Speaker 1: when we knew everything was gonna have to shut and

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Speaker 1: our boys that our boys, our friends that own woods

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Speaker 1: at another restaurant here called Tuck Shop, knew that have

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Speaker 1: to shut shop just because the power outages are just

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Speaker 1: too unreliable with cooking food and whatnot. And so we

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Speaker 1: were like, all right, we'll have dins together, and we

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Speaker 1: had yummy gin martinis made with Brookies gin, which is

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Speaker 1: like a local gin here, so yummy. And then Sam

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Speaker 1: whipped up some gluten free fried chicken so good. He

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Speaker 1: made this amazing like lentil salad with like butter lettuce.

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Speaker 1: What was in the salad boot brown lent like pie lentil, Yeah,

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Speaker 1: like a yogurt a tarhini dressing anyway, so good. I

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Speaker 1: think they do sell that salad at tuck Shop. And

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Speaker 1: then we just had it with mash and gravy and

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Speaker 1: another side salad. It was so good. And then it

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Speaker 1: ended with we had some gelato with this like macadamia

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Speaker 1: liqueur over the top of it. So yummy. And then

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Speaker 1: cut to today. Boss and I were like, it stopped

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Speaker 1: raining for iota of time. So we went down to

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Speaker 1: the lighty. We hiked half lighting until it started raining.

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Speaker 1: We saw two Kowala's baby cooker butter, lots of bush turkeys,

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Speaker 1: so we're getting our animal fixed in. It was beautiful.

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Speaker 1: It's actually apparently there's a lot of people surfing at

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Speaker 1: Main Beach because the cyclone obviously brings in the huge waves.

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Speaker 1: But it is so beautiful and its town is quite quiet.

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Speaker 1: A lot of the shops come today. So I'm recording

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Speaker 1: this to the listener. This comes out on Friday morning.

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Speaker 1: I'm recording this on Thursday evening, so the day before

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Speaker 1: and so the shops, a lot of them are all sandbagged.

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Speaker 1: Woolies in town was shut. What else there was only

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Speaker 1: like High Life, which is a cafe that we were

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Speaker 1: planning on going through that we love. That was they'd

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Speaker 1: lost power, so there were people there that it must

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Speaker 1: have got there earlier in the morning when it was going.

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Speaker 1: But Sunday Sustainable Bakery was opened, both in the Inn Duzzi,

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Speaker 1: which is the industrial area environ if you're local and

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Speaker 1: listening to this, and also in town in Byron that

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Speaker 1: was open. Roady was shut, and I think that was

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Speaker 1: about it. Like all the health food stores like Santos

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Speaker 1: and whatnot was shut. All the farmers' markets are totally canceled.

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Speaker 1: I'm so like, I'm so excited to see a farmer's

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Speaker 1: market because I just love the farmer's market here. I

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Speaker 1: think they're best. They're the best in the world or else.

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Speaker 1: We have had a little taste of Australian chocolate, so

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Speaker 1: to my American friends, Australians do the best chocolate. So

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Speaker 1: we tried three chocolates. One a giant Caramelo Koala, which

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Speaker 1: anyone that knows me knows it's my all time. We

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Speaker 1: got a new marvelous creation flavor called Cola Fish, so

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Speaker 1: imagine little Cola bottles, Coca Cola bottle lollies inside the

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Speaker 1: chocolate so good. And then we got pink lemonade, which

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Speaker 1: was delicious, but it just tasted like strawberry inside, which

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Speaker 1: I'm not mad about because I love strawberry. And they

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Speaker 1: hit the spot and like fulfilled all our Australian and

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Speaker 1: chocolate cravings. And then we've kind of just been since

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Speaker 1: then since all these foody adventures, pretty much on the

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Speaker 1: health wagon and just wanting to eat really like because

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Speaker 1: because all the like supermarkets don't have anything on the shelf,

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Speaker 1: like we just tried to get like some salad ingredients,

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Speaker 1: some eggs, some chins of tuna and stuff that you know,

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Speaker 1: we can just make some fresh stuff at home because

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Speaker 1: everything's shut. So it all feels okay. I think the

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Speaker 1: next twenty four hours is when we'll know like how

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Speaker 1: bad it is. I believe some of Lismore has been evacuated,

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Speaker 1: so yeah, I think we're just all like staying really

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Speaker 1: like hyper vigilant and on top of it all, and yeah,

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Speaker 1: and just trying of just taking it day at a

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Speaker 1: time and not stressing out too much. So happy when

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Speaker 1: I got to see the koalas today. Bost and I

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Speaker 1: have just really really loved being back and hanging around

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Speaker 1: our fab areas. And you know, this place has been

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Speaker 1: home for us for the last four, I want to

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Speaker 1: say four years or so, so other than being in

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Speaker 1: La this is where we've lived. So it's been so

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Speaker 1: nice to be back. The plan is to head to

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Speaker 1: Siddos next and record some pods. I've had a couple

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Speaker 1: canceled with the cyclones, so I think I've just got to,

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Speaker 1: rather than stress about it, just stay super nimble and

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Speaker 1: flexible so that I can get all my recordings in

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Speaker 1: and then so sids I've got one more person that

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Speaker 1: so one person canceled, I'm looking to rebook them, rebook

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Speaker 1: someone now and then Malves is looking pretty full. I've

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Speaker 1: just got one person. I'm just trying to lock in.

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Speaker 1: It's all happening a little bit more last minute than

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Speaker 1: I like. But I also think that's also the thing

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Speaker 1: about podcasting land is it always moves around and it

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Speaker 1: is a moving beast, and I think that's what I

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Speaker 1: also love about podcasting anyway, So that's exciting. You'll be

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Speaker 1: getting your diary updates along the way. Oh the other

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Speaker 1: thing that we did that I want to share with

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Speaker 1: you is we went to our myo therapist Joel. He's amazing.

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Speaker 1: His company is called my Mayo. I believe he has

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Speaker 1: a business here in Byron Bay as well as in Melbourne. Fantastic,

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Speaker 1: Like we both feel like new people having done that,

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Speaker 1: and I think we were his last clients before he

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Speaker 1: was going to shut for the you know weather. So

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Speaker 1: thanks Joel. You're the best unreal banana Peel. So that's us.

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Speaker 1: That is us obviously, like check in and keep your

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Speaker 1: posted with everything. But yeah, we're just bunkering down, being

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Speaker 1: really savvy. We've filled up like lots of bottles of

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Speaker 1: water and doing all the things that everyone says you do,

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Speaker 1: because apparently water is the thing that you loot. Like

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Speaker 1: I don't know what happens, but you don't get water

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Speaker 1: when the cyclone. So we're filling up water and like,

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Speaker 1: well the powers on making sure we're getting our showers

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Speaker 1: in and all that kind of thing. So it's all

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Speaker 1: good and where it's not stressing, I think that's the trick.

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Speaker 1: Just kind of like rolling with it, and when there

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Speaker 1: are little breaks in the weather, just like getting a

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Speaker 1: bit of nature and getting out and checking on all

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Speaker 1: our buds. Everyone's kind of just bunkering down right now

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Speaker 1: and just kind of like keeping each other in the loop.

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Speaker 1: So it's very calm and mellow as far as like

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Speaker 1: energy wise, and I think that's because everyone is a

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Speaker 1: little apprehensive, apprehensive of what the next forty eight hours

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Speaker 1: will bring. But I'll keep you posted. I'll be sharing

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Speaker 1: everything as always on Insta and of course on this

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Speaker 1: pot and Rooney as well. But this is your diary,

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Speaker 1: So your next diary, all things lining up well, should

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Speaker 1: be a Sydney diary, provided the road's unflooded and we

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Speaker 1: can get there, all right, Haru Gang. If you ever

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Speaker 1: get the chance to go to Byron Bay, do it.

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Speaker 1: It is such a beautiful part of the world. Even

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Speaker 1: when she's raining, it just feels so tropical and gorgeous,

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Speaker 1: and the air feels clean, the food feels fantastic, and

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Speaker 1: the seafood is just like in a league of its own.

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Speaker 1: And so if you ever are planning a little like

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Speaker 1: get out of mouths or sids or Breezy whatever, Byron

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Speaker 1: Bay needs to go on the list. It's so good

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Speaker 1: and I feel very lucky that this is like where

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Speaker 1: Boss and I do get to spend a lot of time.

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Speaker 1: All right, Big love, Signara signing off from Byron Bay.

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Speaker 1: Big Love,