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Speaker 1: Jonesy and Amanda's.

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Speaker 2: We always love catching up with our next guest. She

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Speaker 2: is the multi award winning South African New Zealander. I

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Speaker 2: don't know how many people fill into that fit into

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Speaker 2: that category. But Ursula Carlson has a brand new podcast

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Speaker 2: called That's Enough Already Here to tell us exactly what she's.

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Speaker 3: Had enough of? Is Ursula Carson. Hello, Hello, team.

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Speaker 4: How's it going very very well?

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Speaker 3: It looks very festive there.

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Speaker 1: The city have got balloons, You've got good outfits on.

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Speaker 1: It's like a party in there.

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Speaker 2: The balloons are because everyone who calls up and gets

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Speaker 2: on here today, apart from you, I'm afraid, gets tickets

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Speaker 2: to the Royalis to show and a Jonesy and Amanda's

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Speaker 2: show bag and money to spend at the show.

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Speaker 3: I'm sorry, is Isula.

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Speaker 1: I'm happy with a hat.

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Speaker 3: If you got we will send you a hat.

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Speaker 1: All right, thank you?

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Speaker 2: Can I ask you this, are you actually in your

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Speaker 2: own home or are you in a hotel? Because I

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Speaker 2: know you spent what was it something like eleven weeks

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Speaker 2: last year in locked in hotel quarantine.

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Speaker 1: Yeah, eleven weeks and you know what, people go at

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Speaker 1: least you had room service. But you don't even get

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Speaker 1: room service and quarantine, there's a room service, there's nothing.

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Speaker 1: You just have to eat what they give you. It's

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Speaker 1: like a real moody mom. But no, I'm in my

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Speaker 1: own home this time with weirdly my moody mom visiting.

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Speaker 1: She's not she's actually quite nice. But yeah, so I'm home.

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Speaker 1: I've been home for a while. But so I am

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Speaker 1: quite of a little bit shell shocked with the traveling.

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Speaker 1: I want to travel again, but that whole hotel quarantine.

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Speaker 1: You can only enjoy your own company for so long.

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Speaker 2: With how they delivered just certain meals. Is it like

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Speaker 2: light knees or something. You get that to eat and

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Speaker 2: that's all.

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Speaker 1: Yeah. Well, I mean the food actually, in all fairness,

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Speaker 1: was actually pretty good in that whole eleven weeks. There

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Speaker 1: was only a two weeks stint. And I won't say

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Speaker 1: which country or which hotel, but it was in Auckland

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Speaker 1: and it was an hotel in constrict.

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Speaker 3: But the food was actually really good.

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Speaker 1: So you get like an option you can choose between

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Speaker 1: three things or two or three things per meal, but

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Speaker 1: you have to choose like a week in advance, so

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Speaker 1: you kind of forget what you ordered and then it's

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Speaker 1: like a little surprise that show up. But because you

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Speaker 1: don't really move and you don't do anything, you're just

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Speaker 1: in this room, it almost you sort of become like

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Speaker 1: a trained monkey, like at the zoo, you know when

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Speaker 1: it's almost fitting time, because the animals start getting bit

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Speaker 1: restless and running to the cage door.

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Speaker 3: And that's what it's like.

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Speaker 1: Like in Sydney they said, we're gonna knock on the

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Speaker 1: door and then county five and then open the door.

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Speaker 1: So he gives a person dropping the bag that time

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Speaker 1: to get away from you. So I would, honestly, if

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Speaker 1: I hear a knock, even now today I hear a

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Speaker 1: knock and it goes one too, I don't think I'll

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Speaker 1: ever be the same. But then I don't want to

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Speaker 1: snack after I counter four.

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Speaker 4: But it's like that old practical joke that you used

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Speaker 4: to do.

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Speaker 5: You get a paper bag filled with dog poo and

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Speaker 5: then you set it on fire and you knock on

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Speaker 5: the door and then you'd run away and then the

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Speaker 5: person would stamp the bag aut Because this is the

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Speaker 5: meal I've ever seen.

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Speaker 1: But that that was that was that was the Auckland

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Speaker 1: quarantine meals.

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Speaker 2: But so because you're not you're not traveling anymore to

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Speaker 2: tour because you've had enough of quarantine.

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Speaker 3: You're doing a podcast. Tell us about that?

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Speaker 1: Well, I because I was a quarantine for so much,

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Speaker 1: such a long time. I used to do everyone else's podcast,

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Speaker 1: and then I thought, you know what, I've had enough

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Speaker 1: of this.

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Speaker 3: I can do my own, you know.

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Speaker 1: So I just started my own podcast because I used

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Speaker 1: to always go, if people go, I used to do

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Speaker 1: a podcast, and I have no time on to busy

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Speaker 1: traveling and working. And but then I now I do

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Speaker 1: have the time because I'm just at home with everyone else.

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Speaker 1: So I thought, yeah, I'll start a podcast and I

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Speaker 1: just get all my mates on and we just talk

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Speaker 1: about stuff that, you know, irritate us. And because that's

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Speaker 1: one thing globally that brings people together. It's not the

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Speaker 1: good things. It's the bad things or the things that

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Speaker 1: get on our nerves that we all go, Yeah, me too,

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Speaker 1: craft beer, me too, you know?

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Speaker 4: So what's with craft? But what's with craft being now?

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Speaker 5: Because every beer that you drink, and I'm of a

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Speaker 5: certain age, tastes like passion fruit and it's nasty. I

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Speaker 5: don't know what's happened.

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Speaker 4: I just want normally it's a new home brew.

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Speaker 1: No, you know what it's like people if you go

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Speaker 1: to like even a bar where there's only craft beer,

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Speaker 1: you can hear people who go who are really into

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Speaker 1: go who always try and convince you to just try

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Speaker 1: this craft beer. Order a beer. They go, do you

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Speaker 1: have anything that tastes like Henneken or Crown or it's like, oh, yeah,

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Speaker 1: you just want a beer that you can drink, because

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Speaker 1: a craft beer it's not a drinking beer. That's a

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Speaker 1: beer for people who don't like beer. Because like a beer,

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Speaker 1: the whole purpose of it is it's a warm dye.

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Speaker 1: You've just mode the lawn, you scull a beer, and

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Speaker 1: then the second one you sort of just drink, you know, casually.

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Speaker 1: But a craft beer, oh, that's a tricky beer because

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Speaker 1: that one wants to rip your throw there.

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Speaker 5: That's what I was in a place that a guy

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Speaker 5: had a craft beer shandy, and I said, what in

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Speaker 5: what world are you having?

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Speaker 4: Why? Why do you sumuse to have a West Coast cooler?

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Speaker 1: Yeah, listen, just drink water water, because that's basically you

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Speaker 1: just want to stay hydrated. At this point, if you're

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Speaker 1: watering down a craft beer, you may as well just

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Speaker 1: have a bit of a glass of water.

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Speaker 5: A bit of a glass of water. Well, it's always

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Speaker 5: great to talk to you. The new podcast That's Enough

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Speaker 5: Already is out now.

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Speaker 4: Listen to it and enjoy. Thanks team, I will send

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Speaker 4: you a hat, yes, can't wait.

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Speaker 3: We'll knock on the door, give it five seconds and then.

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Speaker 4: Collect the hat and if it's on fire, and make

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Speaker 4: sure you stamp it out properly.

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Speaker 1: I was just going to say, if you're puting that hat,

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Speaker 1: can be super disappointed but also a little bit impressed.

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Speaker 4: You know it so well.

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Speaker 5: Thank you

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Speaker 1: With Jos and Amanda