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Speaker 1: Do you angry? Start?

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Speaker 2: What you do with that? You do it? That's a

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Speaker 2: fancy The moldy, bacteria infested slab.

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Speaker 3: Of meat just fall off.

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Speaker 1: The result too much tends to give your TikTok tuka.

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Speaker 3: In the past, we've eaten many things from TikTok Acually.

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Speaker 4: It's funny looking at the list I've got in front

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Speaker 4: of me here because nearly all of them. Jonesy liked it,

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Speaker 4: and I don't. You're all the garbage guts of the world.

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Speaker 3: Maybe you're a big fuss pants.

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Speaker 4: I don't think I'm a fuss pants. Look at some

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Speaker 4: of the things you've loved, mac and cheese with raisins,

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Speaker 4: coriander ice cream, you loved all that smoky bacon wrapped oreo.

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Speaker 4: That was the one you weren't sure about. But everything

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Speaker 4: else you'll just shovel in and go.

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Speaker 2: That was great. So today I think you will like

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Speaker 2: this one.

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Speaker 1: Have we got today?

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Speaker 4: This is something I've seen on TikTok It's an ozzy

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Speaker 4: chop chip, Vegimi cookie sandwich.

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Speaker 3: I like cookies like vegmine.

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Speaker 2: We get we start with this cookie dough.

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Speaker 1: What's sort of cookie do it problem?

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Speaker 4: I don't know what's that one that everyone likes, Streets

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Speaker 4: Fair one?

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Speaker 1: Did you go down there and buy it yourself?

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Speaker 2: Someone did?

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Speaker 4: So. Look, we're I'm going to slice this into four.

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Speaker 4: What you love watching me with cut things in my

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Speaker 4: left hand?

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Speaker 3: Maybe we should get one of those little special children's

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Speaker 3: tides for you.

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Speaker 4: I'm going to cut this into you make so what

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Speaker 4: I'm going to do, I'll tell you what I'm going

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Speaker 4: to do.

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Speaker 3: I'm going to put these in a baking All I've.

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Speaker 4: Done is cut the cookie dough into four slices, putting

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Speaker 4: that into a baking tray. Those are going to be

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Speaker 4: put in the oven. When they come out of the oven,

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Speaker 4: I put the toppings on, which are this is where

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Speaker 4: it gets interesting, butter, caramel, and a tablespoon of vegamize.

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Speaker 1: Tablespoon. That's a lot.

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Speaker 2: Well, that's what the recipe says.

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Speaker 4: Then you put one of these cookies on top of

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Speaker 4: the other like a sandwich and you eat it. It's

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Speaker 4: an Australian spin on the chopped chip cookie sandwich.

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Speaker 2: Yes it is.

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Speaker 4: So that's why I'm going to go and put this

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Speaker 4: in the oven and in my car and drive home

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Speaker 4: and I'll never see you again.

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Speaker 2: I don't put this in my in my oven at home.

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Speaker 3: Why am I getting Why are you getting some jazz?

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Speaker 2: I'm not jazzed, just that that's what's happening.

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Speaker 4: So I've only done the simple bit now, just sliced

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Speaker 4: up the cookie dough that goes into the oven. The

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Speaker 4: toppings go on next, and we will see if you

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Speaker 4: like you preheated the oven oussie chop chip vegemite cookie sandwich.

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Speaker 3: TikTok Taka. This is where we get food from TikTok.

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Speaker 1: We make it and we eat it.

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Speaker 2: And we see if we like it.

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Speaker 4: Today we've got the Aussie chick chok chip vegemite cookie sandwich.

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Speaker 3: So can you make this with any cookie dough?

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Speaker 2: I'm sure you could.

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Speaker 4: You just get lovely chop chip cookie dough. Slice it up,

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Speaker 4: which is what I've done. We've put that in the oven.

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Speaker 4: What I'm going to do now is put on some butter,

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Speaker 4: some caramel, and a tablespoon of vegemite to make it

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Speaker 4: into a sandwich and see if we like it.

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Speaker 2: Okay, now there's been an incident.

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Speaker 1: What's happened? Are you burned them?

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Speaker 2: They've burned them?

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Speaker 1: What do you do? You just put them in?

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Speaker 2: Well, I am on the radio.

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Speaker 1: What did you put it?

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Speaker 4: Only multitasks so much brandan they we still taste delicious?

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Speaker 2: Can you hear them?

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Speaker 1: You've brought it.

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Speaker 4: That's good noway, cookie, Well that's what happened.

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Speaker 2: So we're just going to smile and make our way through.

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Speaker 2: Can you just what? Can you just?

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Speaker 1: Would you butter? Would it makes sense to butter the flat.

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Speaker 2: Side, Isn't that?

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Speaker 1: Okay?

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Speaker 2: I'll butter the flat side if that makes you happy. Bread?

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Speaker 2: Of course, it's a sandwich on a burger.

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Speaker 1: It looks like a sandwich.

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Speaker 4: I'm putting butter on the inside. Good job, good girl,

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Speaker 4: on the inside of this one each So I'm not.

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Speaker 2: Sure I'll be eating it, So we do that. Then

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Speaker 2: what we do? Yummy? Put some caramel on yummy?

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Speaker 1: And watching a caramel? Where would I get that from?

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Speaker 2: You'd get it from the shop. And it's called caramel.

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Speaker 1: But is it caramel topping?

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Speaker 2: It's called car.

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Speaker 4: People know what you're doing and they don't appreciate they do.

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Speaker 1: I don't know what you say. I'm just asking the questions.

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Speaker 1: If I was to make this at home, if I'm

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Speaker 1: Johnny at.

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Speaker 2: Home and Johnny sounds like that a home.

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Speaker 1: I want to make this right.

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Speaker 4: So look, I put this on. I get caramel at

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Speaker 4: the shop. We've got We've got butter, We've got caramel.

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Speaker 4: Looks delicious. Now it's real. Now, this is the ingredient

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Speaker 4: that will make it very interesting. A tablespoon of vegemies.

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Speaker 1: That's a lot of vegemite.

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Speaker 4: It's a tablespoon. What was it about a tablespoon? You

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Speaker 4: didn't understand?

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Speaker 2: So that goes.

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Speaker 3: There, don't we just to have a smear of vegemite?

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Speaker 4: So then I put the lid on the flat side

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Speaker 4: of the leaders. You like it, and you're going to

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Speaker 4: bite in and tell me what you think. Okay, one

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Speaker 4: for you, one for me. Don't chip your tear on

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Speaker 4: the biscuit. See, let me know what you think.

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Speaker 1: It's a shame you burned them, isn't it.

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Speaker 4: Yeah?

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Speaker 1: Maybe you preheated the obum too much.

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Speaker 2: Crunchy. Just how I like my biscuits. What's the taste like? Caramel?

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Speaker 2: Caramel and a vegemite?

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Speaker 3: Does it work?

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Speaker 2: Really?

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Speaker 1: Yeah? And that much vegemite? I thought it'd be terrible.

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Speaker 2: Your gums are all stuck together like mister ed.

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Speaker 1: Yeah. I'll just try and get around a burnt bit.

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Speaker 1: It's not rare. Here we go. Oh really, yeah, that's

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Speaker 1: the thing.

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Speaker 2: All right, it's a great thing.

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Speaker 4: You are a garbage cut so you like a lot

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Speaker 4: of things, but this one you really like.

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Speaker 1: The the vegemite takes away the sweet and that much vegemarte.

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Speaker 1: Really good.

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Speaker 4: Okay, so the Aussie chock might cookie sandwich is a winner.

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Speaker 1: Get into that. You like it, you like it. It's good,

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Speaker 1: isn't it.

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Speaker 2: I've got a big lump of vegemite. No, no.

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Speaker 4: Spinning out. I've got a big chunk of vegemite.

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Speaker 2: You are you joking?

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Speaker 3: No?

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Speaker 1: You do like it.

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Speaker 3: Quite all right.

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Speaker 4: Well, this recipe will be on our socials throughout the day.

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Speaker 2: What you do that, you do it?

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Speaker 4: There's a fancy the moldy, bacteria infested slab of meat.

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Speaker 3: Fall off, the fall.

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Speaker 2: That's what gets results.

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Speaker 3: Too much tends to give your diary another success.

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Speaker 1: Double thumbs up from me.