WEBVTT - MINI: Uneven Items Part 2

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<v Speaker 1>iHeart Podcasts. You can hear more Gold one I four

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<v Speaker 1>point three podcasts, playlist and listen live on the free

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<v Speaker 1>iHeart app. Got anything good? Hey, this is the Christian

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<v Speaker 1>O'Connell show podcast. All right. So yesterday on the show,

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<v Speaker 1>I read how we were talking about small thing, Big rage,

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<v Speaker 1>and I had a text message from a guy called

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<v Speaker 1>Tim who says, whenever he goes to get his loaf

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<v Speaker 1>of bread, you know they have it. They offered to

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<v Speaker 1>slice it for you. You can have sandwich or toasted. He said,

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<v Speaker 1>whichever option is, it's always an uneven number. And we

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<v Speaker 1>were talking about this and a lot of you said

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<v Speaker 1>it is. And then we actually started to find out

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<v Speaker 1>about other things that have on on even an uneven number,

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<v Speaker 1>like Tim Tams. So producer Tina did some field reporting

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<v Speaker 1>yesterday and went to a very well known supermarket and

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<v Speaker 1>did some investigative journalism I did. I found out that

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<v Speaker 1>the mint slice at thirteen why. I do not know

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<v Speaker 1>telling you why, because a lot of people are saying

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<v Speaker 1>conspiracy theory is they're unevens. You buy more wild the

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<v Speaker 1>shame's multi packs. You know when you get little fas fifteen?

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<v Speaker 1>How did you know that though you're not. You're not

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<v Speaker 1>sort of burrowing into them or something or breaking a hole,

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<v Speaker 1>you know, one of those supermarket weirdos. Animal. Don't call

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<v Speaker 1>Tina or one bat. You're barely done second week before

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<v Speaker 1>you start giving team members nicknames. I knew he was

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<v Speaker 1>looking down his Sydneys at his team. I love one bed.

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<v Speaker 1>I saw like five dead ones on the way here

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<v Speaker 1>from Sydney, which is a bit of a who's killing them? You?

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<v Speaker 1>One killer? So aren't shapes? And uneven amount? Yeah? Fifteen?

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<v Speaker 1>For some reason, I was touching them in slices and looking. Listen,

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<v Speaker 1>you've been warned about that. They've got you a photo

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<v Speaker 1>of you up there, one bat behind in the counter.

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<v Speaker 1>Do you not let this touch her back in? How

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<v Speaker 1>do you get a few weird looks? The keycat blocks

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<v Speaker 1>they're coming in a row of nine. You're kidding again.

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<v Speaker 1>It is the uneven numbers, sober that the little ones four?

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<v Speaker 1>But the big block nine now and when you mean

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<v Speaker 1>the little ones, you mean that what the two barth

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<v Speaker 1>the little you know, the little yeah, the little original one? Yeah? Yeah, gotcha?

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<v Speaker 1>All right, the good reporting, Thank you very much, Christian.

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<v Speaker 1>I got this message after the show. Yet, oh bloody

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<v Speaker 1>ell midnight. Gosh, it really created a talking point. Someone

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<v Speaker 1>couldn't sleep turning. Oh my, going have to get my

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<v Speaker 1>phone right now. Christian has someone who's worked at Baker's

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<v Speaker 1>Delight for many years. Maybe they're baking overnight. Ah true,

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<v Speaker 1>making all the good stuff. I thought i'd put yesterday's

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<v Speaker 1>discussion read how many slices to a loaf? To the

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<v Speaker 1>test encountered a few other loaves I slice you yesterday.

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<v Speaker 1>Our most popular loaf, the high fiber white loaf, has

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<v Speaker 1>eighteen slices for toads. That is great, twenty for sandwich.

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<v Speaker 1>Oh yes, a continental pasta dura loaf has twenty two

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<v Speaker 1>for toasts, a vienna twenty five for sandwich and Christian,

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<v Speaker 1>do not feel silly about holding up your thumb and

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<v Speaker 1>forefinger to show how wide you'd like your sluice. Everyone

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<v Speaker 1>does this, including us, as we tried to explain to

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<v Speaker 1>the customer how wide it's going to be. Vicky, thank

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<v Speaker 1>you for your midnight message. I feel seen. In validates there,

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<v Speaker 1>I feel so seen. And then just after the show yesterday,

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<v Speaker 1>I got this email from Scott. Scott Hudson. Now, if

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<v Speaker 1>you send me an email for sure, I'm scrolling all

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<v Speaker 1>the way down. First of all, to see your job title.

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<v Speaker 1>It's just a little thrill. I get Scott is an

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<v Speaker 1>MD managing director. This guy is a leader of humans.

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<v Speaker 1>Busy man and listen to this. This sounds like a

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<v Speaker 1>leader sometimes emerge the one we need. Christian, I was

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<v Speaker 1>listening to the discussion on bread loaves during about them

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<v Speaker 1>being uneven, and feel like it might fall to me

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<v Speaker 1>to present the case for having an odd number of

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<v Speaker 1>slices of bread in a loaf. Consider these three arguments.

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<v Speaker 1>You're on one. The club sandwich is making a cluss.

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<v Speaker 1>But when you go to a hotel, it's the only

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<v Speaker 1>time you have a club sandwich. If there's room service,

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<v Speaker 1>you treat yourself. I'm going club sandwich. It's never on

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<v Speaker 1>any other like menu. Why not? Don't you feel like

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<v Speaker 1>this is the stars to it. They don't have a

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<v Speaker 1>sandwich with two slices. They haven't chuck an old chicky

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<v Speaker 1>third in the middle. Yes, a good club sandwich is

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<v Speaker 1>the best, isn't it? Christian? The club sandwich the unquestionable

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<v Speaker 1>hero of hotel dining menus the world over. The m

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<v Speaker 1>d's rights. Whilst there may be some slight ingredient variations

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<v Speaker 1>chicken versus turkey. It's only chicken. The defining requirement of

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<v Speaker 1>the club sandwich is three slices of bread uneven. What

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<v Speaker 1>about chrishan. Now this is the second one, the out

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<v Speaker 1>the door on the run breakfast. You're running late. You

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<v Speaker 1>quickly put a slice of bread and the toaster, add

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<v Speaker 1>your spread of choice and run out the door and

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<v Speaker 1>eat on the go. You've only really got time to

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<v Speaker 1>do this with one single slice. Two doubles the time.

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<v Speaker 1>It's a good point two from two. He's batting high

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<v Speaker 1>at the moment. And his third one. The Sneaky Sani

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<v Speaker 1>copyright there's a copyright simple here. The Sneaky Sani copyright

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<v Speaker 1>Huddo Ink is a thing of joy, best enjoyed on

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<v Speaker 1>a Sunday evening after a roast of some kind. The

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<v Speaker 1>Sneaky Sonan A siki sonani is one slice of bread,

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<v Speaker 1>plenty of butter, and some of the left over meat

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<v Speaker 1>in half just the other day, with some leftover spag bowl.

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<v Speaker 1>You don't put it in a sandwich or two bits.

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<v Speaker 1>You just do it in one. You fold it in.

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<v Speaker 1>It's the poor Man's Council copyright O'Connell Inc. These are

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<v Speaker 1>my arguments, closing on once for having an odd number

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<v Speaker 1>of slices of bread arrested. My case strong stuff. It's

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<v Speaker 1>a very good case. Do you know what I appeal

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<v Speaker 1>to any chefs right now that work in pubs. Please

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<v Speaker 1>put the club sandwich on a menu. Please do this.

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<v Speaker 1>The Christian O'Connell Show podcast