WEBVTT - Building a better relationship with food with Marika Day 🍽

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<v Speaker 1>So I've been doing a little social experiment this week.

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<v Speaker 1>In conversations that I've been having with people. It might

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<v Speaker 1>be my work colleagues in the office during the week,

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<v Speaker 1>or close friends and family, or just making small talk

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<v Speaker 1>with members at the gym, or whatever it is. I've

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<v Speaker 1>been taking note just for this week of how often

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<v Speaker 1>those conversations revolve around food. I haven't actually done the math,

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<v Speaker 1>but I would say it's been about seventy percent of

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<v Speaker 1>the conversations. If you speak to that person for long enough,

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<v Speaker 1>you know, four or five minutes, you end up talking

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<v Speaker 1>about food. It might have been the restaurant that they

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<v Speaker 1>tried on the weekend. It might be the lunch they're

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<v Speaker 1>looking forward to having with a friend. It might be

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<v Speaker 1>the challenges they're having with a fussy eatter, who's their child. Whatever,

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<v Speaker 1>It doesn't really matter, but it is undeniable that for

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<v Speaker 1>so many of us, food is an absolutely integral part

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<v Speaker 1>of our lives. Our lives almost revolve around it.

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<v Speaker 2>Now.

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<v Speaker 1>I'm married to a very passionate Macedonian woman who loves

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<v Speaker 1>her food like no one I've really met before, and

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<v Speaker 1>I love that she does, because she celebrates food and

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<v Speaker 1>she has such a healthy relationship with her whole family

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<v Speaker 1>do It's almost like the association with happy and family

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<v Speaker 1>and food all go together for Snares. So that then

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<v Speaker 1>made me think about how important a positive relationship with

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<v Speaker 1>food is. But the flip side to that is, and

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<v Speaker 1>this is where many people also struggle, that if you

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<v Speaker 1>don't have a positive relationship with food, if it is

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<v Speaker 1>a trigger for you for negative feelings and negative emotions

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<v Speaker 1>or negative behaviors, how much you're missing out on and

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<v Speaker 1>how much that must be impacting your happiness and your

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<v Speaker 1>enjoyment around socializing and friendships and your overall health. So

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<v Speaker 1>rather than me talk about this subject matter, I have

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<v Speaker 1>a wonderful nutritionist who's an expert in relationships with food

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<v Speaker 1>coming on wood Life to join us today, and then

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<v Speaker 1>we're going to unpack this little question around plateaus.

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<v Speaker 3>I feel like I'm starting to plateau in both my

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<v Speaker 3>weight and fitness. How do I know if I'm plateauing

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<v Speaker 3>and need to shake up my routine or is this

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<v Speaker 3>just my body and it isn't changing as much anymore

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<v Speaker 3>because this is just how it's supposed to be naturally.

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<v Speaker 1>This is the wood Life. I'm Sam Wood. Thanks for

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<v Speaker 1>joining us. Let's get into it. Our guest today on

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<v Speaker 1>the Wood Life is a dietitian and nutritionist. Got into

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<v Speaker 1>nutrition because she was continually frustrated by how it was

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<v Speaker 1>being taught and how it was being positioned, and she

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<v Speaker 1>wanted to be taught differently, and of course something that

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<v Speaker 1>we love here in the Wood Life. Make it simple.

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<v Speaker 1>Marika Day, Welcome and thank you so much for joining us.

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<v Speaker 2>Thank you so much for having me. I'm so excited

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<v Speaker 2>to be here.

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<v Speaker 1>So I've followed you for a while. I love your stuff,

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<v Speaker 1>most importantly your philosophy around things. I think you've got

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<v Speaker 1>a really balanced approach. I know you got into this

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<v Speaker 1>space because of the frustrations that you're experiencing within the industry.

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<v Speaker 1>Can you kind of shed a bit of light into

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<v Speaker 1>how you got into it and what those specific frustrations were.

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<v Speaker 2>Yeah, sure, so I think the thing to begin with it,

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<v Speaker 2>I got into nutrition because I didn't know what else

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<v Speaker 2>to do.

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<v Speaker 1>With my career in life, join the club.

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<v Speaker 2>I was diagnosed with Celiac disease and just found it interesting.

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<v Speaker 2>I guess that you know the way that you eat

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<v Speaker 2>can affect your health and well being so much so

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<v Speaker 2>that was how I initially got into nutrition. But then

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<v Speaker 2>once I actually had done my study and had become

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<v Speaker 2>a qualified dietitian and nutritionist and started working in private

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<v Speaker 2>practice seeing clients one on one. One of the things

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<v Speaker 2>that really killed me is that so many women in

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<v Speaker 2>particular were coming to me saying that they'd spent so

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<v Speaker 2>much of their energy, so much of their life focusing

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<v Speaker 2>on dieting, and that they really still hadn't had the

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<v Speaker 2>opportunity to enjoy life because they had hated their body

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<v Speaker 2>their entire life. And on the flip side, I was

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<v Speaker 2>getting these young girls coming in saying, well, I want

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<v Speaker 2>to look like this social media influencer. Can you give

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<v Speaker 2>me a diet to look like her? And so I

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<v Speaker 2>was just seeing the spectrum of like from the beginning

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<v Speaker 2>to the end of this lifespan of dieting for women,

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<v Speaker 2>and I was like, there's got to be another way.

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<v Speaker 2>I'm not buying into this.

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<v Speaker 1>So what did you do about it? Let's go straight there.

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<v Speaker 1>What do you think the I guess the shake up

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<v Speaker 1>process or the redirection process needs to be for these people.

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<v Speaker 2>Yeah, so I think for most of them, it is

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<v Speaker 2>moving away from focusing on your shape, your size, and

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<v Speaker 2>your weight and moving towards focusing on your health, your wellbeing,

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<v Speaker 2>whether that be physically healthy, mentally healthy, nutritionally healthy. There's

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<v Speaker 2>so many different markets of health that we can look

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<v Speaker 2>at and having that emphasis on that total well being,

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<v Speaker 2>not just doing what we can at all costs to

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<v Speaker 2>look a certain way, and in the process also rebuilding

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<v Speaker 2>people's relationship with food, because after years of dieting, a

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<v Speaker 2>lot of people do get this really black or white

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<v Speaker 2>thinking when it comes to food, like I can't have that,

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<v Speaker 2>I can only eat that, and so just repairing that

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<v Speaker 2>relationship there.

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<v Speaker 1>So let's talk about that because I think we talk

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<v Speaker 1>on this show a lot about relationships. Relationship with yourself

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<v Speaker 1>often is something that comes up, but relationship with food.

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<v Speaker 1>I mean people people think, what are you talking about?

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<v Speaker 1>You know, I'm dating a banana, you know, What's what

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<v Speaker 1>the hell's going on? What's this relationship with food? Are

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<v Speaker 1>you talking purely about my relationship with food? Is food

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<v Speaker 1>is the enemy? Or I need to restrict or remove

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<v Speaker 1>or replace rather than embrace and actually have a positive

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<v Speaker 1>relationship with food and look at all the positives that

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<v Speaker 1>food brings to us.

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<v Speaker 2>Yeahsolute, I think that's one aspect of it. So thinking

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<v Speaker 2>about what nutrition and what food does provide for us,

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<v Speaker 2>so from everything from like pleasure to joy to the

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<v Speaker 2>nutrients that it gives us, but also thinking about all

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<v Speaker 2>of the different contexts in which we consume food. So

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<v Speaker 2>for example, particularly you know, actually I was going to

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<v Speaker 2>particularly here in Australia, I think many cultures they use

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<v Speaker 2>food as a way to celebrate, as a way to connect,

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<v Speaker 2>as a way to you know, like you someone's birthday,

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<v Speaker 2>you usually have them over for dinner and drinks and whatnot.

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<v Speaker 2>So there is a really social and cultural sort of

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<v Speaker 2>thing around food that I think also plays into your

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<v Speaker 2>relationship with food. And again this is something that I

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<v Speaker 2>think a lot of people don't really think about when

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<v Speaker 2>it comes to their health and well being, is how

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<v Speaker 2>our social connections and our environment influence our health and

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<v Speaker 2>well being. And considering that in our relationship with food

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<v Speaker 2>means that we can actually engage socially in life whilst

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<v Speaker 2>still being healthy. So it's not just about you know,

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<v Speaker 2>declining the offers to go out to friends places for

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<v Speaker 2>dinners and whatnot because you're trying to be healthy. It's

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<v Speaker 2>actually accepting and embracing that that can actually be part

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<v Speaker 2>of your health and well being.

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<v Speaker 1>It's so true. And I've seen that in the in

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<v Speaker 1>the fitness industry, in the gym industry for so long.

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<v Speaker 1>You know, people are so all or nothing that they're

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<v Speaker 1>you know, they're in and they're really in, and that

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<v Speaker 1>means they an't socialize with a single person for six

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<v Speaker 1>months while they become a complete hermit, while they're trying

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<v Speaker 1>to get a six pack, and they're they're loving what

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<v Speaker 1>they're at that particular point in time, what they're seeing

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<v Speaker 1>in the mirror, but deep down they're miserable and lonely,

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<v Speaker 1>or they're the other way. And to say to someone,

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<v Speaker 1>is this how you want to live for the rest

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<v Speaker 1>of your life? Is this really what you think is

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<v Speaker 1>what sustainable, enjoyable you know health looks like. Of course

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<v Speaker 1>they don't when when you bring it up like that,

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<v Speaker 1>but it is a real problem. So when someone comes

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<v Speaker 1>to you, and I totally understand there's a myriad of

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<v Speaker 1>different reasons that someone may have a less an ideal

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<v Speaker 1>relationship with food, what advice, What steps do you take

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<v Speaker 1>someone through to begin to improve that relationship with food.

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<v Speaker 2>Yeah, So I think one of the first things that

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<v Speaker 2>I get people to focus on is actually making sure

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<v Speaker 2>that they're eating enough food. Women in particular have been

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<v Speaker 2>trained our entire lives to reduce calories, reduce calories, reduce

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<v Speaker 2>calories at all costs, And one thing I find is

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<v Speaker 2>that people try and do that far too much, and

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<v Speaker 2>they end up under eating and therefore then binging or

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<v Speaker 2>you know, eating later in the evening because they're so hungry.

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<v Speaker 2>So one of the first steps I find to helping

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<v Speaker 2>people improve their relationship with food and you know, stop

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<v Speaker 2>binge eating and stop that emotional eating that feels really

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<v Speaker 2>hard to control, is to make sure that you know,

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<v Speaker 2>you're having a breakfast, lunch, and dinner that are actually

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<v Speaker 2>adequate in terms of calories and have balanced nutrition in there.

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<v Speaker 2>So there's fats, there's proteins, as carbs, they're not restricting

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<v Speaker 2>those primary main meals that are actually going to provide

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<v Speaker 2>them with the fuel that they need to be able

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<v Speaker 2>to make good decisions.

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<v Speaker 1>So, just on the marika, what is your take on

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<v Speaker 1>counting calories?

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<v Speaker 2>Yeah, so I don't have strong opinions on it. I

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<v Speaker 2>would say that it works really well for some people.

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<v Speaker 2>For my audience and the people in my community, it's

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<v Speaker 2>quite triggering and quite damaging and leads them into a

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<v Speaker 2>quite restrictive mindset, but I'm well aware that it does

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<v Speaker 2>it's helpful for some people.

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<v Speaker 1>I tend to share your opinion. To be honest, I

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<v Speaker 1>think it'd being a good education process for some people

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<v Speaker 1>because we don't quite understand the calorie a value that

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<v Speaker 1>particular foods have or don't have. But when you're thinking

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<v Speaker 1>of food as a number rather than the nutritional value

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<v Speaker 1>that it's bringing, then that's not where you want to be.

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<v Speaker 2>Yeah, definitely. So one of the other strategies that I

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<v Speaker 2>have with this is coming at it from more a

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<v Speaker 2>psychological perspective, and I think this is really important when

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<v Speaker 2>our food and our psychology and the way that we

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<v Speaker 2>eat are so entwined, particularly when it comes to a

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<v Speaker 2>bad relationship with food. So one of the things that

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<v Speaker 2>I always encourage people to do is to think about

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<v Speaker 2>your coping strategies and what are your sources of joy

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<v Speaker 2>and pleasure in your life. Because for some people who

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<v Speaker 2>are incredibly time poor, who've got four kids running around,

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<v Speaker 2>don't have time for anything else, food is their.

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<v Speaker 1>Chocolate is the.

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<v Speaker 2>Source of joy.

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<v Speaker 1>I know, I too, sneezees kitkats away from here right now?

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<v Speaker 1>How do it? That might be a relationship venda right there.

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<v Speaker 2>It's okay to, like you said, it's okay to use

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<v Speaker 2>a KitKat as a source of joy, but it becomes

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<v Speaker 2>a problem when it's your only source of joy. So

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<v Speaker 2>when you have got no other coping strategies for stress,

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<v Speaker 2>or you've got no other coping strategies for certain emotions

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<v Speaker 2>that you might feel, turning to food all of the

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<v Speaker 2>time as your automatic coping mechanism can impede your relationship

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<v Speaker 2>with food, and it can, I guess, lead to you

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<v Speaker 2>not living in the alignment with your values. So that's

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<v Speaker 2>sort of the way that I approach nutrition is when

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<v Speaker 2>you feel like it's overstepping the boundary where you're not

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<v Speaker 2>living a life in alignment with your values, then it's

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<v Speaker 2>probably time to start to identify. Okay, what are some

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<v Speaker 2>other coping strategies that I could use here? Or where

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<v Speaker 2>else can I go to for joy? If chocolate is

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<v Speaker 2>the only thing that I get joy out of, how

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<v Speaker 2>can I find joy in other areas of my life?

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<v Speaker 1>I love that I see it often with you know,

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<v Speaker 1>the relationship with food and then the relationship with exercise.

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<v Speaker 1>You know, I'm always sort of saying it X So

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<v Speaker 1>I shouldn't be a punishment. You know, it should be

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<v Speaker 1>a celebration of what your body can do, not you know,

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<v Speaker 1>sending yourself out for ten kilometer runs because you're feeling

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<v Speaker 1>so guilty about you know, how you've not treated your

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<v Speaker 1>body the right way, and you know there's got to

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<v Speaker 1>be a balance there. There's very similar sort of psychology

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<v Speaker 1>around I think the thinking around that with exercises as

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<v Speaker 1>there is with eating.

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<v Speaker 2>Yeah, definitely. I think we've been taught that it needs

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<v Speaker 2>to be a punishment and that if we're not hating it,

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<v Speaker 2>that it's not working, whereas it's the complete opposite. Like

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<v Speaker 2>if you find exercise and movement that you enjoy and

0:12:05.040 --> 0:12:07.320
<v Speaker 2>that you love, that's far better for you in terms

0:12:07.320 --> 0:12:10.080
<v Speaker 2>of your health and wellbeing and your consistency and ability

0:12:10.080 --> 0:12:12.000
<v Speaker 2>to stick to that that it is if you hate it.

0:12:12.040 --> 0:12:13.120
<v Speaker 2>And the same goes for diet.

0:12:13.679 --> 0:12:16.160
<v Speaker 1>Yeah. I mean, even in the simplest term, I exercise

0:12:16.240 --> 0:12:18.320
<v Speaker 1>in the morning is a proactive way to have a

0:12:18.360 --> 0:12:22.400
<v Speaker 1>good day. I don't exercise at night to punish myself

0:12:22.559 --> 0:12:26.240
<v Speaker 1>because I feel like I've overeaten, or you haven't moved enough,

0:12:26.360 --> 0:12:28.679
<v Speaker 1>or whatever it might or whatever it might be, it's

0:12:28.720 --> 0:12:31.920
<v Speaker 1>definitely a proactive approach. All right, So you've spoken it,

0:12:32.000 --> 0:12:33.839
<v Speaker 1>You've mentioned a couple of times. I've just sort of

0:12:33.840 --> 0:12:36.599
<v Speaker 1>picked up on it. You've sort of said coping mechanisms.

0:12:37.520 --> 0:12:40.920
<v Speaker 1>You say that food is often one of these ways

0:12:40.920 --> 0:12:43.800
<v Speaker 1>that we one of these go to. Is what other?

0:12:44.440 --> 0:12:47.680
<v Speaker 1>In a more general term or in more general terms, Amrika,

0:12:47.720 --> 0:12:50.040
<v Speaker 1>do you advise people to do or is it just

0:12:50.160 --> 0:12:53.160
<v Speaker 1>such a personal choice based on the individual.

0:12:53.480 --> 0:12:55.600
<v Speaker 2>Yeah, it is a really personal choice. And I mean

0:12:55.600 --> 0:12:58.720
<v Speaker 2>there's so many things that you could do that bring

0:12:58.760 --> 0:13:02.240
<v Speaker 2>you pleasure and enjoy or help relief stress or help

0:13:02.360 --> 0:13:04.559
<v Speaker 2>you know when you're feeling down. I like to get

0:13:04.559 --> 0:13:07.079
<v Speaker 2>people to think about like hobbies. What sort of hobbies

0:13:07.120 --> 0:13:09.319
<v Speaker 2>are you engaging in? And this is a really surprising

0:13:09.320 --> 0:13:11.880
<v Speaker 2>one because most people who are above the age of

0:13:11.880 --> 0:13:16.480
<v Speaker 2>about twenty five don't have any hobbies, are particularly females.

0:13:17.040 --> 0:13:20.400
<v Speaker 1>You know, it's funny you play sport or you have

0:13:21.200 --> 0:13:23.600
<v Speaker 1>sort of hobbies around your school friends, and then I

0:13:23.600 --> 0:13:25.880
<v Speaker 1>don't know, you lose your way a little bit. I

0:13:25.920 --> 0:13:27.679
<v Speaker 1>wanted to ask you. I just wanted to change check

0:13:27.760 --> 0:13:32.080
<v Speaker 1>a little bit because you, like me, social media is

0:13:32.080 --> 0:13:33.880
<v Speaker 1>a big part of your life because it's a big

0:13:33.920 --> 0:13:38.080
<v Speaker 1>part of your job and the way you connect to people,

0:13:38.200 --> 0:13:40.559
<v Speaker 1>the way you can create content, the way you can

0:13:40.600 --> 0:13:44.959
<v Speaker 1>absorb content. I write articles for few different publications, and

0:13:45.080 --> 0:13:48.120
<v Speaker 1>one of the publications asked me yesterday to write an

0:13:48.240 --> 0:13:51.480
<v Speaker 1>article about all these food videos that are popping up

0:13:51.480 --> 0:13:54.560
<v Speaker 1>on TikTok and did I think they are actually helping

0:13:54.600 --> 0:14:00.160
<v Speaker 1>people eat better or perhaps confusing people more? And I

0:14:00.160 --> 0:14:02.959
<v Speaker 1>thought was, well, look, I think a TikTok video, if

0:14:02.960 --> 0:14:05.120
<v Speaker 1>it encourages to get back in the kitchen and cook

0:14:05.200 --> 0:14:08.680
<v Speaker 1>more and have fun and try new recipes and cook

0:14:08.720 --> 0:14:12.800
<v Speaker 1>for your kids, can be a great thing. But you've

0:14:12.800 --> 0:14:15.959
<v Speaker 1>also got to think, well, where's this recipe coming from,

0:14:16.000 --> 0:14:18.520
<v Speaker 1>and what's the credibility of this person that's posting this

0:14:18.679 --> 0:14:21.160
<v Speaker 1>and has it been designed to show me that it's

0:14:21.200 --> 0:14:23.600
<v Speaker 1>healthy or is it purely a treat and it's for fun?

0:14:23.680 --> 0:14:27.600
<v Speaker 1>You know, it really is our We need that responsibility

0:14:27.600 --> 0:14:32.360
<v Speaker 1>for ourselves to how we excuse the pun consume all

0:14:32.400 --> 0:14:35.760
<v Speaker 1>of this information. But I was just wondering, what's your take,

0:14:35.840 --> 0:14:39.440
<v Speaker 1>and TikTok's just one example, it's probably the most current example.

0:14:39.720 --> 0:14:41.120
<v Speaker 2>I think it's who you follow. I don't think it

0:14:41.120 --> 0:14:44.280
<v Speaker 2>actually matters the platform, because I've definitely seen a lot

0:14:44.280 --> 0:14:48.440
<v Speaker 2>of damaging stuff on Pinterest as well. Ads that come

0:14:48.520 --> 0:14:51.960
<v Speaker 2>up there are a very shame driven around weight and

0:14:52.160 --> 0:14:55.680
<v Speaker 2>shape and size and detoxes and everything. So I don't

0:14:55.720 --> 0:14:59.840
<v Speaker 2>necessarily think it's the platform itself that creates the problem.

0:15:00.000 --> 0:15:03.040
<v Speaker 2>It's the people that you are engaging with on the platform.

0:15:03.040 --> 0:15:05.120
<v Speaker 2>And I think this is where there probably is the

0:15:05.160 --> 0:15:09.040
<v Speaker 2>difference between the platforms, because, like you said, with Pinterest,

0:15:09.080 --> 0:15:10.920
<v Speaker 2>you kind of have to search for what you're looking for,

0:15:10.960 --> 0:15:14.040
<v Speaker 2>whereas TikTok, you watch one video and then all of

0:15:14.040 --> 0:15:17.040
<v Speaker 2>a sudden you're in an algorithm feed that will produce

0:15:17.120 --> 0:15:20.320
<v Speaker 2>ten more of them, so you don't get to really choose.

0:15:20.440 --> 0:15:22.240
<v Speaker 2>And I guess the danger with that is if you

0:15:22.600 --> 0:15:26.880
<v Speaker 2>somehow land upon a video that is really unhealthy, whether

0:15:26.920 --> 0:15:30.520
<v Speaker 2>it be promoting disordered eating, or you know, is being

0:15:30.520 --> 0:15:33.680
<v Speaker 2>really shameful about weight, shape and size, or is just

0:15:33.800 --> 0:15:38.720
<v Speaker 2>providing really incorrect information about health and nutrition, then if

0:15:38.760 --> 0:15:41.200
<v Speaker 2>you watch that video, you're going to be continued to

0:15:41.280 --> 0:15:44.440
<v Speaker 2>be shown videos that are similar to that. So that's

0:15:44.480 --> 0:15:46.600
<v Speaker 2>where I guess TikTok, I think you need to be

0:15:46.680 --> 0:15:49.240
<v Speaker 2>really careful of what you're watching on there. And if

0:15:49.240 --> 0:15:52.360
<v Speaker 2>something that comes up that doesn't really align with again

0:15:52.480 --> 0:15:55.240
<v Speaker 2>your values and how you see health and how you

0:15:55.280 --> 0:15:58.160
<v Speaker 2>see nutrition, then get past as quick as you can.

0:15:59.160 --> 0:16:01.360
<v Speaker 1>The thing I worry I couldn't agree with you more

0:16:01.360 --> 0:16:03.920
<v Speaker 1>in principle. But the thing I worry about is a

0:16:03.960 --> 0:16:07.040
<v Speaker 1>TikTok audience I'm sure is more likely a younger audience.

0:16:07.960 --> 0:16:10.640
<v Speaker 1>And I mean if I asked my sixteen year old

0:16:10.760 --> 0:16:14.480
<v Speaker 1>seventeen year old EV, if I said to her, when Ev,

0:16:14.560 --> 0:16:18.400
<v Speaker 1>you're scrolling through TikTok, just be aware of is the

0:16:18.440 --> 0:16:22.200
<v Speaker 1>information that you're consuming aligned with your values? I would

0:16:22.240 --> 0:16:25.200
<v Speaker 1>get the visi roll of all freaking times. She'd alone

0:16:25.640 --> 0:16:28.960
<v Speaker 1>go away, like what you want about? So, but your

0:16:28.960 --> 0:16:31.600
<v Speaker 1>advice is really sound, But that's really hard advice for

0:16:32.280 --> 0:16:34.880
<v Speaker 1>a seventeen year old to get context around or take

0:16:34.920 --> 0:16:38.040
<v Speaker 1>on board. So, in more general terms, what is your

0:16:38.040 --> 0:16:43.080
<v Speaker 1>advice to people on using social media for building community

0:16:43.080 --> 0:16:46.240
<v Speaker 1>and absorbing recipes and improving their relationship with food rather

0:16:46.280 --> 0:16:47.080
<v Speaker 1>than the alternative?

0:16:47.920 --> 0:16:49.600
<v Speaker 2>Yeah? So, I think there's sort of two parts to

0:16:49.680 --> 0:16:52.640
<v Speaker 2>social media when it comes to how we can improve it,

0:16:53.000 --> 0:16:56.040
<v Speaker 2>and one is our personal responsibility. Like you mentioned earlier

0:16:56.080 --> 0:16:59.320
<v Speaker 2>to I guess curate our own feed and to select

0:16:59.320 --> 0:17:01.600
<v Speaker 2>the people who are following and make sure that we

0:17:01.920 --> 0:17:06.359
<v Speaker 2>are following people who are expressing a like a healthy

0:17:06.359 --> 0:17:09.800
<v Speaker 2>relationship with food, or who aren't body shaming, or who

0:17:09.920 --> 0:17:13.000
<v Speaker 2>aren't even driving you into a place of comparison. So

0:17:13.040 --> 0:17:14.960
<v Speaker 2>I always say to people that you know, there might

0:17:15.000 --> 0:17:17.000
<v Speaker 2>be people out there who mean really well, Like someone

0:17:17.080 --> 0:17:19.439
<v Speaker 2>might follow me and you know I am all about

0:17:19.520 --> 0:17:22.000
<v Speaker 2>health and balance and well being, yet when they watch

0:17:22.040 --> 0:17:24.720
<v Speaker 2>my stuff they get really triggered by it. Unfollow me

0:17:24.760 --> 0:17:27.520
<v Speaker 2>if that's the case, Like, unfollow the people who are

0:17:27.680 --> 0:17:31.320
<v Speaker 2>triggering that comparison within you, and create your own feed

0:17:31.840 --> 0:17:34.199
<v Speaker 2>that feels really good for you, so that when you

0:17:34.280 --> 0:17:38.080
<v Speaker 2>go on that platform and you spend five ten minutes,

0:17:38.160 --> 0:17:41.040
<v Speaker 2>hours whatever it ends up being, that you actually feel

0:17:41.119 --> 0:17:44.960
<v Speaker 2>good when you come off it. The other side of that,

0:17:45.080 --> 0:17:48.040
<v Speaker 2>I think there is a responsibility from companies as well

0:17:48.080 --> 0:17:51.560
<v Speaker 2>to take responsibility, like if you are in their health

0:17:51.640 --> 0:17:54.720
<v Speaker 2>and nutrition or wellbeing space, is to sort of promote

0:17:54.760 --> 0:17:59.000
<v Speaker 2>a healthy message around nutrition and health rather than driving

0:17:59.520 --> 0:18:03.160
<v Speaker 2>like a weight loss approach in terms of sacrifice everything

0:18:03.200 --> 0:18:05.000
<v Speaker 2>in order to look a certain way. I think that

0:18:05.400 --> 0:18:08.119
<v Speaker 2>we do really need some more accountability when it comes

0:18:08.200 --> 0:18:09.520
<v Speaker 2>to that sort of thing as well.

0:18:10.160 --> 0:18:12.600
<v Speaker 1>I'm glad you said that. I mean, through twenty eight

0:18:12.640 --> 0:18:14.639
<v Speaker 1>and through my own channels, I do promote products. So

0:18:14.640 --> 0:18:16.280
<v Speaker 1>I'm happy to you know somehow this is not going

0:18:16.320 --> 0:18:18.639
<v Speaker 1>on SAND promotes products. I do, absolutely I do, but

0:18:19.600 --> 0:18:23.040
<v Speaker 1>I would promote maybe five percent of the products that

0:18:23.040 --> 0:18:25.840
<v Speaker 1>come across my desk. It's and you know, if it's

0:18:25.880 --> 0:18:28.240
<v Speaker 1>a food product, it goes to our nutrition team, it

0:18:28.280 --> 0:18:31.560
<v Speaker 1>gets the tick of approval, and ninety five percent of

0:18:31.560 --> 0:18:35.160
<v Speaker 1>the time it doesn't. And yeah, I share a lot

0:18:35.160 --> 0:18:38.280
<v Speaker 1>of your beliefs around social media. I mean the fact

0:18:38.280 --> 0:18:40.760
<v Speaker 1>that you're even comfortable saying if I am triggering you,

0:18:40.880 --> 0:18:44.359
<v Speaker 1>not that is my intention to unfollow me. It's a

0:18:44.400 --> 0:18:48.240
<v Speaker 1>really good point because you know, we can't control everybody's

0:18:48.320 --> 0:18:51.320
<v Speaker 1>reaction to everything that we put out there. Sometimes you

0:18:51.359 --> 0:18:55.119
<v Speaker 1>could be putting a great educational workout out there, but

0:18:55.280 --> 0:18:57.400
<v Speaker 1>you're in your activewear and someone might be saying, oh,

0:18:57.480 --> 0:18:59.639
<v Speaker 1>I want to be just like Marica or whatever it is,

0:18:59.680 --> 0:19:02.720
<v Speaker 1>and it may not have the positive impact that you're

0:19:02.760 --> 0:19:06.600
<v Speaker 1>trying for it to have on everybody that watches it. Definitely,

0:19:06.960 --> 0:19:10.200
<v Speaker 1>I just wanted to finish with one final question for you. Marika,

0:19:10.200 --> 0:19:12.240
<v Speaker 1>because this has been really interesting, and I know you

0:19:12.280 --> 0:19:14.480
<v Speaker 1>don't do a lot of this these days, but you're

0:19:14.520 --> 0:19:19.840
<v Speaker 1>sitting there, You're in your clinical position or your consultation position,

0:19:19.960 --> 0:19:23.680
<v Speaker 1>and someone's coming in to see you for professional help.

0:19:24.440 --> 0:19:27.800
<v Speaker 1>So people perhaps don't have to get the professional help.

0:19:28.320 --> 0:19:32.520
<v Speaker 1>What is some of the best advice in absolutely any

0:19:32.560 --> 0:19:36.040
<v Speaker 1>facet of nutrition that you think people should hear that

0:19:36.160 --> 0:19:38.520
<v Speaker 1>is going to help them before they get to perhaps

0:19:38.520 --> 0:19:40.800
<v Speaker 1>that stage where they feel like they need that professional

0:19:40.840 --> 0:19:41.520
<v Speaker 1>one on one help.

0:19:41.720 --> 0:19:44.399
<v Speaker 2>I don't think that there is anything that someone needs

0:19:44.440 --> 0:19:47.560
<v Speaker 2>to know before reaching professional help. So if somebody is

0:19:47.600 --> 0:19:50.040
<v Speaker 2>out there thinking, oh I might need professional help, you

0:19:50.080 --> 0:19:52.280
<v Speaker 2>don't need to know anything before reaching out for support.

0:19:52.359 --> 0:19:55.119
<v Speaker 2>So please reach out for support from your networks and

0:19:55.680 --> 0:19:58.639
<v Speaker 2>a doctor and everything if you need to. What I

0:19:58.680 --> 0:20:01.840
<v Speaker 2>would say to people in general so that they can

0:20:01.960 --> 0:20:04.119
<v Speaker 2>sort of try the best to prevent getting to that

0:20:04.160 --> 0:20:07.560
<v Speaker 2>point is I think that we should all know that

0:20:07.640 --> 0:20:10.439
<v Speaker 2>the way that we look doesn't define our worth, and

0:20:10.720 --> 0:20:13.199
<v Speaker 2>that we can choose to focus on our health and

0:20:13.240 --> 0:20:15.720
<v Speaker 2>well being and you know, living a really healthy and

0:20:15.800 --> 0:20:19.520
<v Speaker 2>balanced life without having to focus so intensely on our

0:20:19.640 --> 0:20:22.959
<v Speaker 2>shape and our weight, and in doing so we are

0:20:23.080 --> 0:20:25.720
<v Speaker 2>likely to find more confidence, we are actually likely to

0:20:25.760 --> 0:20:28.639
<v Speaker 2>be more healthy and actually get more satisfaction and enjoy

0:20:28.640 --> 0:20:29.560
<v Speaker 2>from life as well.

0:20:30.240 --> 0:20:34.439
<v Speaker 1>That is absolutely beautifully said, a great way to finish, Marika.

0:20:34.520 --> 0:20:36.760
<v Speaker 1>Thank you so much for joining us, and hopefully we

0:20:36.800 --> 0:20:42.960
<v Speaker 1>can speak again soon. Thank you so much, Sam, what

0:20:43.080 --> 0:20:46.160
<v Speaker 1>a great little chat with Marika day. He has a

0:20:46.320 --> 0:20:51.840
<v Speaker 1>very very well rounded, thoughtful approach to everything I think

0:20:51.880 --> 0:20:54.480
<v Speaker 1>that she does, and someone that I've followed for long time,

0:20:54.520 --> 0:20:57.080
<v Speaker 1>as I said, and we'll continue to follow for a

0:20:57.119 --> 0:21:00.359
<v Speaker 1>long long time. We're moving on now from Marika to

0:21:00.440 --> 0:21:13.160
<v Speaker 1>a little question about plateauing. So we talk a lot

0:21:13.200 --> 0:21:16.880
<v Speaker 1>in this show about setting good habits, eating well, sleeping well,

0:21:17.080 --> 0:21:20.800
<v Speaker 1>moving more. But it's only natural that there's going to

0:21:20.840 --> 0:21:24.000
<v Speaker 1>come a time at some stage we've perfected all these

0:21:24.040 --> 0:21:26.920
<v Speaker 1>great new habits, but we're not seeing a change, or

0:21:26.960 --> 0:21:29.199
<v Speaker 1>we're not seeing a change at the same rate that

0:21:29.240 --> 0:21:33.640
<v Speaker 1>we once were. We call this the p word plateauing,

0:21:33.680 --> 0:21:35.920
<v Speaker 1>and it's very common. So we've got a question that's

0:21:35.960 --> 0:21:38.080
<v Speaker 1>come through the Woodlife in box and it's a great

0:21:38.119 --> 0:21:40.719
<v Speaker 1>question around plateauing. Here it is from Lee.

0:21:41.640 --> 0:21:45.000
<v Speaker 3>Hey, Sam, I feel like I'm starting to plateau in

0:21:45.040 --> 0:21:48.040
<v Speaker 3>both my weight and fitness. How do I know if

0:21:48.040 --> 0:21:51.159
<v Speaker 3>I'm plateauing and need to shake up my routine or

0:21:51.280 --> 0:21:53.199
<v Speaker 3>is this just my body and it isn't changing as

0:21:53.280 --> 0:21:55.760
<v Speaker 3>much anymore because this is just how it's supposed to

0:21:55.760 --> 0:21:56.520
<v Speaker 3>be naturally.

0:21:56.960 --> 0:22:00.560
<v Speaker 1>Thanks Lee, what a great question. And you know why

0:22:00.560 --> 0:22:02.800
<v Speaker 1>it's such a great question, because I reckon you are

0:22:02.880 --> 0:22:07.160
<v Speaker 1>the spokesperson for hundreds of thousands of people out there

0:22:07.640 --> 0:22:12.959
<v Speaker 1>thinking the exact same thing. I totally understand what you

0:22:12.960 --> 0:22:15.440
<v Speaker 1>are asking. You're never going to get the same weight

0:22:15.520 --> 0:22:19.920
<v Speaker 1>loss or fitness results, or get them at the same

0:22:20.080 --> 0:22:24.600
<v Speaker 1>speed as when you are very very overweight or very

0:22:24.680 --> 0:22:27.439
<v Speaker 1>very unfit. There's obviously a lot more weight to lose.

0:22:27.920 --> 0:22:30.200
<v Speaker 1>Or if your fitness is starting from ground zero, you

0:22:30.240 --> 0:22:33.240
<v Speaker 1>can go from a zero to a five much easier

0:22:33.280 --> 0:22:34.680
<v Speaker 1>than you can go from a five to a ten.

0:22:35.480 --> 0:22:38.679
<v Speaker 1>There is absolutely an element of truth to that. But

0:22:38.960 --> 0:22:41.159
<v Speaker 1>and this is a big butt, and a really important butt.

0:22:42.000 --> 0:22:44.280
<v Speaker 1>I like big butts, no of them, Jack, I don't

0:22:44.280 --> 0:22:47.560
<v Speaker 1>know why I said that, Sorry, Lee. In regards to

0:22:48.119 --> 0:22:50.760
<v Speaker 1>whether or not you should accept a plateau, No, No,

0:22:50.920 --> 0:22:54.280
<v Speaker 1>you shouldn't. And I think I think too many of us.

0:22:54.280 --> 0:22:56.359
<v Speaker 1>And this is why I think it's such a wonderful question.

0:22:56.560 --> 0:23:00.400
<v Speaker 1>I think too many of us accept plateaus as being

0:23:00.480 --> 0:23:04.919
<v Speaker 1>normal without actually looking at what we're doing or what

0:23:04.960 --> 0:23:07.840
<v Speaker 1>we're not doing. Probably is more to the point, if

0:23:08.160 --> 0:23:13.640
<v Speaker 1>nothing changes, nothing changes, and our bodies are smart. If

0:23:13.680 --> 0:23:16.719
<v Speaker 1>you are doing the same workout routine, or you are

0:23:17.080 --> 0:23:20.359
<v Speaker 1>consuming the same amount of calories for an eight to

0:23:20.440 --> 0:23:24.480
<v Speaker 1>twelve week period, it is completely natural and normal that

0:23:24.520 --> 0:23:26.359
<v Speaker 1>the results you were getting at the start of that

0:23:26.440 --> 0:23:29.560
<v Speaker 1>twelve weeks will not continue anywhere near the same rate.

0:23:29.640 --> 0:23:32.760
<v Speaker 1>In fact, could level out completely by the end of

0:23:32.800 --> 0:23:35.639
<v Speaker 1>that eight to twelve week period. So you need to

0:23:35.680 --> 0:23:38.880
<v Speaker 1>shake things up, You need to make a change. We'll

0:23:38.880 --> 0:23:41.280
<v Speaker 1>talk food first, because that's a bit simpler and a

0:23:41.280 --> 0:23:44.679
<v Speaker 1>bit more mathematical. If you were one hundred kilos at

0:23:44.720 --> 0:23:47.199
<v Speaker 1>the start of your weight loss journey and you are

0:23:47.240 --> 0:23:51.720
<v Speaker 1>now eighty kilos consuming the same a met forget calories.

0:23:51.840 --> 0:23:55.600
<v Speaker 1>Just consuming the same amount of food at eighty kilos

0:23:56.200 --> 0:23:59.760
<v Speaker 1>is not going to reduce the weight at the same

0:23:59.800 --> 0:24:01.680
<v Speaker 1>rate it did at one hundred kilos because you are

0:24:01.680 --> 0:24:04.920
<v Speaker 1>a much smaller person. You are twenty percent smaller. So

0:24:04.960 --> 0:24:06.679
<v Speaker 1>there needs to be a point where you start to

0:24:06.720 --> 0:24:11.600
<v Speaker 1>make slight adjustments, nothing radical, slight adjustments to your portion sizes.

0:24:12.480 --> 0:24:16.560
<v Speaker 1>In line with the fact that you're twenty percent smaller exercise,

0:24:17.359 --> 0:24:20.280
<v Speaker 1>there's even more ways to shake it up. Change the

0:24:20.400 --> 0:24:23.440
<v Speaker 1>type of exercise that you do. Change the time of exercise,

0:24:23.480 --> 0:24:25.080
<v Speaker 1>and I don't mean the time of day. I mean

0:24:25.160 --> 0:24:27.840
<v Speaker 1>the amount that you are doing. The ten minute run

0:24:27.920 --> 0:24:30.280
<v Speaker 1>becomes the twenty minute run, the thirty minute workout becomes

0:24:30.280 --> 0:24:34.360
<v Speaker 1>the forty five minute workout. Change the intensity of what

0:24:34.400 --> 0:24:37.080
<v Speaker 1>you are doing. You are now fitter, You are now

0:24:37.119 --> 0:24:39.600
<v Speaker 1>capable of more. If you are doing twenty reps with

0:24:39.720 --> 0:24:42.360
<v Speaker 1>five kilos in week one, you should not be doing

0:24:42.359 --> 0:24:45.320
<v Speaker 1>twenty reps with five kilos in week eight. You are

0:24:45.359 --> 0:24:49.119
<v Speaker 1>a fitter, leaner, stronger version of the previous you. You

0:24:49.240 --> 0:24:54.720
<v Speaker 1>need to change the stimuli to continue to get that adaptation.

0:24:55.280 --> 0:24:58.920
<v Speaker 1>The last thing, and it's the most beautiful, easy, little

0:24:59.119 --> 0:25:01.879
<v Speaker 1>icing on the cake on is Incidental activity is a

0:25:01.880 --> 0:25:04.600
<v Speaker 1>great way to shift through plateaus. You work out routine

0:25:04.680 --> 0:25:07.200
<v Speaker 1>might not change that much. You're eating routine or eating

0:25:07.280 --> 0:25:09.840
<v Speaker 1>plan might not change that much, but you increase your

0:25:09.880 --> 0:25:12.680
<v Speaker 1>step intake, or you increase the amount of incidental activity

0:25:12.680 --> 0:25:16.959
<v Speaker 1>you're doing to complement those more structured, focused workouts and

0:25:17.000 --> 0:25:19.200
<v Speaker 1>that can move the needle too. I hope that helped.

0:25:24.080 --> 0:25:26.320
<v Speaker 1>So that's it for another episode of the wood Life.

0:25:26.359 --> 0:25:28.880
<v Speaker 1>But before we disappear, I just wanted to say thank

0:25:28.880 --> 0:25:30.840
<v Speaker 1>you to everybody. I'll put in a little request a

0:25:30.840 --> 0:25:34.000
<v Speaker 1>couple of weeks ago to let me know where in

0:25:34.040 --> 0:25:38.400
<v Speaker 1>your world you listen to the podcast, and so many

0:25:38.440 --> 0:25:41.520
<v Speaker 1>of you have sent that through to our Instagram at

0:25:41.560 --> 0:25:44.280
<v Speaker 1>the WOODLFE Podcast. A huge thank you to all of

0:25:44.280 --> 0:25:46.679
<v Speaker 1>you for sending those in and please continue to do so.

0:25:46.760 --> 0:25:48.680
<v Speaker 1>And if you're not following us at the Woodlife Podcast,

0:25:48.720 --> 0:25:50.439
<v Speaker 1>give us a little follow and send us a message

0:25:50.480 --> 0:25:54.960
<v Speaker 1>at absolutely any time. And in regards to chatting with

0:25:55.040 --> 0:25:58.880
<v Speaker 1>Marika today, if there's someone that you know that would

0:25:58.920 --> 0:26:01.920
<v Speaker 1>have benefited from the listening to that conversation, please please

0:26:01.920 --> 0:26:04.000
<v Speaker 1>please share this episode with them. And I think if

0:26:04.000 --> 0:26:06.679
<v Speaker 1>you can share those learnings that have really touched you

0:26:07.800 --> 0:26:09.639
<v Speaker 1>or helped you in some way with someone else that

0:26:09.680 --> 0:26:11.399
<v Speaker 1>you think they will help, that's what it's all about.

0:26:11.840 --> 0:26:14.120
<v Speaker 1>Share the love. Have a great week, and you'll see

0:26:14.160 --> 0:26:16.600
<v Speaker 1>me again on Monday for another motivational moment. See y'all,