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Speaker 1: You angry.

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Speaker 2: Start. What you do with that? You do it? Sancy.

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Speaker 2: The moldy bacteria invested slab of meat just fall off.

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Speaker 1: The fall results too much tends to give your diarrhea.

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Speaker 3: The reason I ask Commanda the time is because we're

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Speaker 3: in our new kitchen for TikTok Tucker and I don't

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Speaker 3: have a watch.

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Speaker 2: It's like a galley kitchen, isn't it.

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Speaker 3: That's not bad? Have you noticed that they met every day?

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Speaker 3: They keep moving all the bowls and the cups. It's

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Speaker 3: like it's the kitchens run by Costco.

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Speaker 1: They just keep me when you.

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Speaker 2: Get used to it, they move. They like to keep

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Speaker 2: us on our toes. Well, today we've got a little

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Speaker 2: induction heater thing here.

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Speaker 1: I've already been through induction.

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Speaker 2: I don't even know what that means.

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Speaker 1: When we came here, you know where the toilets are,

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Speaker 1: where the fire exits are.

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Speaker 2: Well, maybe you can get it right next time. Don't

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Speaker 2: confuse those two things.

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Speaker 1: They're still compiled. I'm not the one that weed in

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Speaker 1: the electrical cup.

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Speaker 2: I stopped before it got dreadful. Now what we're going

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Speaker 2: to do here, let me just subscribe. I've got a

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Speaker 2: whole cavalcade of ingredients we're going to put into this source.

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Speaker 2: I must confess. When I saw this recipe, I thought

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Speaker 2: it was made with cream cheese. When I look more

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Speaker 2: closely this morning, it's actually butter.

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Speaker 1: What are we making?

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Speaker 2: Well, I'll tell you when we get there. So this

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Speaker 2: is butter, A stick of softened but butter that's going

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Speaker 2: to melt in there. We melt the butter. Next we

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Speaker 2: add a whole bag of Cheetos. I ate one before.

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Speaker 2: It really does taste like packaging, but delicious. So a

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Speaker 2: whole bag of Cheetos that is going in there. Let

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Speaker 2: me give all that a stir with the butter. Next

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Speaker 2: we add two bags your nickname of cheese, two bags

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Speaker 2: of grated cheese or you know, just here we go.

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Speaker 2: Let's see here, two bags of melted cheese.

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Speaker 1: Now this seems to be a mixed four cheese melt.

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Speaker 2: Oh, I still got I don't have much of a

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Speaker 2: spoon in that cheese. So you know what we add next.

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Speaker 2: So we've got butter, We've got cheetos, We've got two

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Speaker 2: bags of shredded cheese. We chop up some CABANOSSI let

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Speaker 2: me do that, right, I'll keep stirring, turn the heat

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Speaker 2: up a bit on this, Yeah, turn.

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Speaker 1: The heat up. I think you've just turned it off.

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Speaker 2: No, okay, I can hear the fan going. Finally, we've

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Speaker 2: got a fan in the building. Okay, I'm slicing up

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Speaker 2: some cabanossi with my left handed ways and I'm sure.

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Speaker 1: You'll mock you know what, You're not doing that bad.

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Speaker 2: You're not doing that bad. You're English is appalling, all right.

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Speaker 2: So the cabanossi goes in. Yep, a sliced cabanossi goes in.

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Speaker 2: What else? Then I add some milk, whole milk, it specifies, yep,

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Speaker 2: a dollup of milk. There's a dollar. Then I add

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Speaker 2: a large pinch of time and a regineair. So when

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Speaker 2: you have this big thing of time, do you just

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Speaker 2: put it in like that or do you take it

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Speaker 2: off the stalks?

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Speaker 3: Well, it depends what you want. But I don't put

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Speaker 3: the storks in there now.

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Speaker 2: Well I don't have time to do otherwise.

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Speaker 1: But you've got time.

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Speaker 2: Oh, so that's going in, and so's the oregano or

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Speaker 2: do you say regan?

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Speaker 1: I say I thought it was oregano.

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Speaker 2: Off that goes in there with a stork.

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Speaker 1: And you put a stork in there.

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Speaker 2: Okay, so that wasn't your nickname. So now we also

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Speaker 2: add some water.

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Speaker 1: I've got a liter of water.

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Speaker 2: Well, the thing is, it doesn't matter because this is

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Speaker 2: going to simmer for the next half hour or so.

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Speaker 2: So let's see what we've got. We've got butter, stack

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Speaker 2: of butter. We've got cheetos, We've got two bags of

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Speaker 2: shreaded cheese. So that we've added some sliced cabanossi, some milk,

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Speaker 2: some herbs and so, I like to say in America,

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Speaker 2: and a litter or so not a litter, you know,

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Speaker 2: a jug of water and that then simmers on the

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Speaker 2: stove and then simmers, and then perversely, we blend this

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Speaker 2: up and make it into a soup.

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Speaker 1: That fine, I thought you said you blend it up

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Speaker 1: and make it into a soup.

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Speaker 2: That's exactly what we do. The weirdness of this recipe.

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Speaker 2: I've seen a six or seven people do this. It's

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Speaker 2: blended into a soup, the cabanossi, everything gets blended.

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Speaker 1: Yaas yas When will that be read?

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Speaker 2: Well, I think after eight o'clock we'll come back. We'll

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Speaker 2: give it plenty of time to simmer and then, like

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Speaker 2: our tempers, and then when we come back, we blitz

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Speaker 2: the hell out of it and we drink it. Have

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Speaker 2: look at the title of this recipe. It's called slop

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Speaker 2: soup grape. That's what I didn't want to tell you.

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Speaker 1: Earlier, going straight to the electrical cupboard.

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Speaker 2: Well, we started this simmering a little bit earlier, not

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Speaker 2: talking about our feud. I'm talking about what's known as

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Speaker 2: slop soup. It's some unusual ingredients, and I must say

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Speaker 2: when I first looked at it, I thought it was

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Speaker 2: cream cheese, but it was a big slab of butter.

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Speaker 2: We've been caught out before where an American pat of

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Speaker 2: butter isn't the same as an enormous block of butter.

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Speaker 2: So I've just put in half of that. So we've

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Speaker 2: got a big pat of butter in the pot. We

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Speaker 2: added a whole bag of Cheetos, two bags of shredded cheese,

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Speaker 2: sliced cabanossi, some milk, some water, thyme, and oregano. And

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Speaker 2: this is now I've been simmering on the stove. Our

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Speaker 2: next step and I don't know why, I'm just following

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Speaker 2: what I've seen on TikTok is. We blend it with

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Speaker 2: a stick mixer and make it into a soup. Even

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Speaker 2: the kabanossi gets mixed up.

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Speaker 1: You ready, it looks like a bisk.

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Speaker 2: It doesn't have a sniff. Does it smell like.

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Speaker 1: It smells a little burnt.

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Speaker 2: It smells like burnt butter. Maybe.

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Speaker 3: Yeah, well you put a lot of butter in there,

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Speaker 3: and you are those induction stove stove tops can be Are.

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Speaker 1: You ready, I'm going to Okay, don't let it flick

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Speaker 1: it out.

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Speaker 2: Because the che the cheetos and everything.

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Speaker 1: Yep melted, yep.

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Speaker 2: Melted into it. It's all stuck to the bottom.

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Speaker 1: Feel that I feel that it looks like a lobster bisk.

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Speaker 2: Minus the lobster. I'm just trying to get all the

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Speaker 2: mank off the bottom because all the cheese also.

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Speaker 1: Well, that's all the burnt bits. Don't know you're putting

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Speaker 1: burn bits through, Hon't you watch Mastership?

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Speaker 2: You need to have.

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Speaker 1: Ye so you don't stop. Okay, that's it's enough. You're

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Speaker 1: just showing off. Now we're gonna put that. Are you

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Speaker 1: just gonna put that?

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Speaker 2: And now if you'll shut your neck, we're going to

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Speaker 2: have a little sita from Okay, you ready, Ryan, That

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Speaker 2: one's for you actually come around here right knowing what's

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Speaker 2: in it is wrong.

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Speaker 1: Don't put it in the desk. Okay, we haven't ever

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Speaker 1: paid for this ship.

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Speaker 2: Okay, ready, that's for you, Brendan.

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Speaker 1: Thank you, mum m m beautiful Okay.

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Speaker 2: And when I say three, the three of us have it.

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Speaker 2: Can have a spoon there because you are so charming. Okay,

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Speaker 2: so it's butter. It's butter, cheetos, cheese, oregono salami there. Oh,

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Speaker 2: that's delicious.

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Speaker 1: That is delicous. That is delicious. Yeah, okay, how good

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Speaker 1: is this for you?

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Speaker 2: You know that is so nice? Do you think so too? Right?

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Speaker 1: That is so good?

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Speaker 2: What a shock. It's called slop soup. We will have

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Speaker 2: these ingredients. All the butter's going around my mouth now

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Speaker 2: look like I've eaten the cooked chalk. We'll have the

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Speaker 2: recipe on our socials. But that is delicious.

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Speaker 1: That is great.

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Speaker 2: That's a fancy. The moldy bacteria invested slab.

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Speaker 1: Of meat too much tends to give you.

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Speaker 2: That is one of the best things we've ever made.

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Speaker 1: It is very good.

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Speaker 2: And the one I saw on TikTok had a green tinge.

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Speaker 2: I don't know where that came from. This one is

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Speaker 2: delicious

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Speaker 1: Well done, Thank you