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Speaker 1: Jonesy and Amanda's muck that mum made. Well, this is

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Speaker 1: because we're coming into Easter. Obviously, hot cross bun muck.

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Speaker 1: I know that. As I said, Jamie Oliver stirred the

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Speaker 1: pot by suggesting a savory hot cross bun that had

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Speaker 1: some bacon on. It's the devil's work. People were outraged. Well,

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Speaker 1: there's a woman called Poppy who has one and a

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Speaker 1: half million followers on TikTok. She's known as Poppy Cooks.

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Speaker 1: She has simple recipes, cooking hacks, that kind of thing,

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Speaker 1: and she's got a hot cross bun lamb burger that's

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Speaker 1: got people talking for one of a better word. The

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Speaker 1: video has been viewed forty thousand times. Do I try it?

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Speaker 1: Show step what you do? Because she said, she said,

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Speaker 1: I could have hot cross buns for breakfast, lunch and

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Speaker 1: dinner and for an Easter barbecue. That's what we're going

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Speaker 1: to have. But what she's going to do is mix

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Speaker 1: it with lamb. So the first stage is you marinate

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Speaker 1: your lamb and the spices that you use for hot

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Speaker 1: cross buns. You have your nutmeg, cinnamon, five spices, all

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Speaker 1: the spices you normally. These are the spices that they

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Speaker 1: buried with Christ when he was crucified. I love to

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Speaker 1: think that when I'm eating it. Then you roast some potatoes,

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Speaker 1: then you shred the lamb, which I've done here already,

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Speaker 1: shred the lamb. It's a nice presentation. And what we

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Speaker 1: do is, I've got a hot cross bun. Yep, toast it.

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Speaker 1: You toast the hot cross bun, very good. Put the

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Speaker 1: lamb on using tongs, tongs, some lamb on. Put a

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Speaker 1: little bit of mint sauce. This is what she did. Ye,

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Speaker 1: you're right with that little doll up of mint sauce.

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Speaker 1: There we go, and then we put a potato on.

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Speaker 1: You chop the potato. You just put it on. I'll

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Speaker 1: chop the potato at your birthday, thank you. I put

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Speaker 1: the potato like that. Ye all right. So we've got mint,

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Speaker 1: we've got lamb, mint sauce. Yes, a potato, don't be impatient.

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Speaker 1: And here you go. I'd like to know what you think.

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Speaker 1: Bite into it, so you get the flavor of the

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Speaker 1: hot cross bun and the lamb, the potato and the mint.

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Speaker 1: And what's this called love, It's called hot cross bar

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Speaker 1: on burger, Hot cross bun burger. You've got a big God.

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Speaker 1: You've got a bit of all the flavors. Wow, Wow,

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Speaker 1: that was really good? Is it? So? Which bede you're liking?

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Speaker 1: So you're tasting the spices in the hot cross barn,

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Speaker 1: which is the sweet? You got the sweet of the barn.

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Speaker 1: You've got the spices that you're buried with Jesus in

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Speaker 1: the lamb and no, that's in the fruity bits. Yeah,

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Speaker 1: and also the lamb. Of course you marinated that. The potato.

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Speaker 1: It is a this should be the east just and

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Speaker 1: the mint sauce. And the mint sauce just brings it out. Really,

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Speaker 1: I'm surprised you enjoyed coffony of great flavors. Do you

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Speaker 1: want to try I'll have a bite of yours. I

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Speaker 1: have a bit of my burger. We've lost a potato.

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Speaker 1: You're off the carbs. Hmm. You like it? You don't

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Speaker 1: like it only because I got a big hit of

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Speaker 1: the sweet cross on the top. You don't like that?

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Speaker 1: That's the cross of Jesus. Look, look, I'm only seeing

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Speaker 1: it as food. I'm not giving it religious connotations. Some

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Speaker 1: people will. I'm using philostein how many marks given two?

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Speaker 1: I give it five out of five marks. Really, that's

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Speaker 1: the first time you can't what you do. It's away

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Speaker 1: that you do it. Are you gonna eat the rest

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Speaker 1: of that? You can have that, and there's a potato

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Speaker 1: on the floor if you're interested. I can add that too, sure.

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Speaker 1: Jonesy and Amanda's gamation