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Speaker 1: Do you angry?

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Speaker 2: Start? What you do that you do it? That's a

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Speaker 2: fancy The moldy bacteria infested slab.

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Speaker 3: Of meat fall off the.

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Speaker 2: Results too much tends to give your Thursday's TikTok taka day.

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Speaker 2: What are we making today?

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Speaker 3: Well, what we saw on TikTok.

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Speaker 4: If you're wonder what that noise is, it's not my

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Speaker 4: adnoids flaring up. I've got some boiling water, so I'll

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Speaker 4: explain what all that's about. But today we're making something

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Speaker 4: that I like to call ritzy pie. It involves rits

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Speaker 4: or American rits or jets Crackers. I'm guessing would you

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Speaker 4: like to put your jets in this boiling water brand

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Speaker 4: and your jets crackers? I have my jets in a

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Speaker 4: vice every day on the show, so anyway I might

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Speaker 4: give them.

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Speaker 3: A repreci I don't.

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Speaker 4: We don't always play the audio that you see on

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Speaker 4: the tiktoks where people are describing the recipe, but I

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Speaker 4: thought it was worth it today. Have a listen to

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Speaker 4: what we're making.

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Speaker 2: I learned this from my grammar.

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Speaker 1: Please three sleeves of ritz crackers into boiling water.

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Speaker 2: Add in one and a fourth cups sugar.

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Speaker 1: Add in two tablespoons cimon in, and then you're gonna

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Speaker 1: put in the juice of one and a half lemons,

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Speaker 1: add in two teaspoons cream of tartar, stir and let

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Speaker 1: that simmer for eight minutes. Meanwhile, I'm gonna grab that

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Speaker 1: fourth roll of riots, one fourth a cup brown sugar,

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Speaker 1: one melted stick of butter, and two teaspoons cimon in,

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Speaker 1: and then I'm gonna mix that all up.

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Speaker 5: Wow.

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Speaker 4: Yeah, so let's drill down. Let's drill down on a

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Speaker 4: couple of those woods there. These were my favorites.

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Speaker 2: Cimonin yep, one and a half lemons.

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Speaker 3: Yeah, and roll of riots. How can you put two

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Speaker 3: syllables into the wood?

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Speaker 4: Ritz?

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Speaker 1: That's very good.

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Speaker 3: I don't know how you do it. So anyway, look

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Speaker 3: ill kick us off here. I just enjoyed. Oh, let

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Speaker 3: me take the little off.

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Speaker 4: I'm going to put my three rolls of cemonon or

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Speaker 4: we're going to steal the far alomar any steaming here.

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Speaker 3: Let me put merits in oh fudge on the floor.

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Speaker 5: I can possibly go round.

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Speaker 3: Okay, so terrible this.

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Speaker 4: Is coming coming up. Now I'm going to do the

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Speaker 4: next part of this recipe.

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Speaker 3: Next.

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Speaker 4: I just wanted you to hear how she said all

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Speaker 4: those funny words, and I'm boiling up Marie yots.

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Speaker 3: So you go to a song and I'll keep working here.

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Speaker 3: How long does this all take?

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Speaker 4: It takes eight minutes to boil up the riyates. So

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Speaker 4: go to a song and when we come back, I'll

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Speaker 4: add that.

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Speaker 3: Come on, it's gone.

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Speaker 2: On the.

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Speaker 3: Just play a song. We have to play commercial.

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Speaker 1: Play them cut away from me, please, Ryan Manet, just.

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Speaker 3: Play the ad. Stop this. It just relaxed.

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Speaker 2: Pick up rits.

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Speaker 3: Ritzy pie today?

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Speaker 4: Where am I talking over here the microphone. You've come

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Speaker 4: over to help me. So you're working on the swaps.

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Speaker 4: This is almost like an imitation apple pie. But what

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Speaker 4: we've got in there is ritz crackers with some cimonon

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Speaker 4: and some lee yemen and what else? When in the

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Speaker 4: sugar stuff like that. While you're steering that, I'm working

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Speaker 4: on the topic. So you get another roll and.

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Speaker 3: Rid its crackers.

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Speaker 4: Then put in for the ziploc bag. I put in

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Speaker 4: a quarter of a cup of brown sugar. I put

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Speaker 4: in half a cup of melted butter ready.

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Speaker 3: Into the into the bag.

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Speaker 4: Into the bag, okay, And then I put in some

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Speaker 4: cimon Yep, you said says to measure. But I'm beyond

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Speaker 4: that today, and this is very distressing to me because

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Speaker 4: normally I'm very precise.

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Speaker 3: Well, it's a hard day for you, I know.

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Speaker 4: Okay, ready, Well because guys leaving your voice that was

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Speaker 4: read it with today, Well, you've got to do the

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Speaker 4: hard job here, Brendan, while I bash this, you have

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Speaker 4: to pour the slops into our pre bought pie crush.

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Speaker 3: I don't want to be a picky pack some oven mids. No, no, no,

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Speaker 3: that's I've got hands of steel. I'm just saying this

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Speaker 3: is very sloppy.

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Speaker 5: This slops.

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Speaker 3: Welcome to TikTok talk. Why isn't it supposed to be

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Speaker 3: a bit more?

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Speaker 4: No, No, we've made it. We've made it. We've made

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Speaker 4: a part. It's got creema tata. So does I think

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Speaker 4: that thickens? I could be making that up. We've done

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Speaker 4: a pie before that just had pretty much lemonade in it. Remember,

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Speaker 4: so liquids can work the title of my new album.

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Speaker 3: Like it gets into this chalk. I'm turning off your

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Speaker 3: stovetop and a spoon rest.

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Speaker 5: No, hurry up, look at the time, Oh come on,

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Speaker 5: I'm not coming on.

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Speaker 3: I knew you'd say it like a schoolboy.

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Speaker 4: Okay, So pouring there and what's it.

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Speaker 3: Called ritzy pie? How's it going? Well, you got way

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Speaker 3: too much slot for your pie. We could make too

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Speaker 3: if we need to. That looks okay.

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Speaker 4: And now on top of that, I put I've bashed

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Speaker 4: this with a rolling pin, the krusty bits and that's

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Speaker 4: rits butter. Oh what was that bit? Something went in?

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Speaker 4: So cockroach and I don't know. Let's not worry. And

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Speaker 4: another piece of that. Okay, that's that's.

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Speaker 3: And look we now put this into an oven. Seems

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Speaker 3: a bit like a Portuguese tart, and well you'd know.

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Speaker 4: So we put that into an oven and then for

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Speaker 4: forty minutes, and then we serve it, and then we

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Speaker 4: attempt to eat it.

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Speaker 3: We can make two if we like, we make two pies,

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Speaker 3: why don't we?

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Speaker 4: But we have to go to the new and we

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Speaker 4: can run it upstairs for a trick or treat.

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Speaker 3: Okay, Still, I'll appreciate that.

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Speaker 4: Emotions may have run high. Now it's time for our

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Speaker 4: motions to run high, because we have TikTok tucker. What

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Speaker 4: we've been making this morning is something called ritzy pie.

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Speaker 4: Ye rats rats ritz crackers boiled them a whole lot

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Speaker 4: of ritz crackers.

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Speaker 3: You boil those down.

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Speaker 4: Boil those down with a cup of sugar, some cinnamon,

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Speaker 4: some lemon, and some cream of tartar.

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Speaker 3: I don't exactly know what that does. Then I'm in

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Speaker 3: a ziploc bag.

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Speaker 4: I smashed up some rits, some brown sugar, some melted butter,

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Speaker 4: some more cinnamon, and I so we pour the slop

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Speaker 4: in and then we use the other bit as crumble

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Speaker 4: on the top. Yep, we've been baking this now for

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Speaker 4: some time. We put it into a pastry case, into

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Speaker 4: a pike case.

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Speaker 5: It looks a little burnt.

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Speaker 3: It does, doesn't it. I did say, what did you say?

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Speaker 2: I said, probably doesn't need that long in the oven.

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Speaker 3: Well, you know you needed all that time to talk.

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Speaker 4: About guy Sebastian, so well there's probably been in longer

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Speaker 4: than it should have been.

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Speaker 1: That has nothing to do with it.

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Speaker 4: You can take it seriously.

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Speaker 3: You wrong me so annoyed. I didn't burn the pie.

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Speaker 1: You chose not to listen to me.

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Speaker 5: I can't help that.

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Speaker 4: Here it is, Eat it and shut up. You ruin

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Speaker 4: every good moment. Okay, Ryan, this one's for you.

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Speaker 2: Don't take it out on Ryan. Shut up, how long

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Speaker 2: was it in for?

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Speaker 3: It's not not burned on the inside. Have you got

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Speaker 3: any ice cream?

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Speaker 4: No, you don't have ice cream. Take that, and I'm

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Speaker 4: going to take this one. Okay, we've got a big sledbeach.

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Speaker 4: When I say this is supposed to taste that apple

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Speaker 4: pie that's made with Jet's crackers, When I say, go, go,

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Speaker 4: it's rich crackers which.

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Speaker 3: Are a bit sweet. Oh wow, Wow. If it wasn't burnt,

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Speaker 3: it's really good. It's kind of gluggy. It's it needed

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Speaker 3: to be cooked that long because.

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Speaker 2: Inside Donald's hot apple bie.

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Speaker 3: It does taste delicious.

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Speaker 4: Wow, But I think so it needed to cook that

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Speaker 4: long so the inside coagulates.

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Speaker 3: Would you agree? It's a little burnt for me, but

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Speaker 3: pretty good? Well, why don't you do a segment and

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Speaker 3: you can just kiss yourself. Maybe we should maake what

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Speaker 3: and leave it outside of Guy's place and set it

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Speaker 3: on five. This tastes better than that.