1 00:00:00,040 --> 00:00:03,160 Speaker 1: Are you angry started? What you do with that? You 2 00:00:03,279 --> 00:00:04,440 Speaker 1: do it? That's a fancy. 3 00:00:04,559 --> 00:00:13,560 Speaker 2: The moldy bacteria invested slab of meat fall off the fault. 4 00:00:12,600 --> 00:00:15,800 Speaker 3: Too much tends to give you. It's time for TikTok. Taker. 5 00:00:15,840 --> 00:00:17,840 Speaker 3: This is where we sample the lights from the internet. 6 00:00:18,160 --> 00:00:20,600 Speaker 4: We make them because they're popular on TikTok, and then 7 00:00:20,640 --> 00:00:23,560 Speaker 4: we eat them. In the past, we've had mac and 8 00:00:23,680 --> 00:00:25,720 Speaker 4: cheetoses with macaroni. 9 00:00:25,920 --> 00:00:28,920 Speaker 1: Remember we had healthy coke with balsamic vinegar, vinegar and 10 00:00:28,960 --> 00:00:29,640 Speaker 1: flavored mineral. 11 00:00:29,680 --> 00:00:32,120 Speaker 3: Woman, you spat it on the wall? Yeah, you played 12 00:00:32,120 --> 00:00:35,000 Speaker 3: that on? Have you been paying attention on us? Monday night? 13 00:00:35,080 --> 00:00:35,400 Speaker 1: We did? 14 00:00:35,560 --> 00:00:37,360 Speaker 3: We had, we drank each other's blood. 15 00:00:37,440 --> 00:00:41,640 Speaker 1: What about the smoky bacon wrapped oreo? That oreo biscuit 16 00:00:42,240 --> 00:00:44,040 Speaker 1: wrapped in bacon and put in the oven? We didn't 17 00:00:44,120 --> 00:00:44,440 Speaker 1: like that one. 18 00:00:44,640 --> 00:00:47,400 Speaker 3: What did we do last week? That was it? Do 19 00:00:47,520 --> 00:00:49,400 Speaker 3: we do that last week? Or do I dress as 20 00:00:49,400 --> 00:00:50,080 Speaker 3: a drag queen? 21 00:00:51,280 --> 00:00:54,800 Speaker 1: I don't know what you eat that day? Are you 22 00:00:54,880 --> 00:00:58,680 Speaker 1: one of those people go on that likes cookie dough? 23 00:00:58,760 --> 00:01:01,520 Speaker 1: I love cook without it becoming a cookie. You just 24 00:01:01,560 --> 00:01:02,160 Speaker 1: get the raw, do. 25 00:01:02,400 --> 00:01:03,600 Speaker 3: You eat it? 26 00:01:03,640 --> 00:01:05,920 Speaker 1: Well, we've got one of those today. This was on TikTok. 27 00:01:05,920 --> 00:01:08,559 Speaker 1: I saw it during the week. Chick pea cookie dough. 28 00:01:08,800 --> 00:01:12,959 Speaker 1: Why because I'll tell you why. Less fattening and not 29 00:01:13,080 --> 00:01:13,480 Speaker 1: just that. 30 00:01:13,680 --> 00:01:14,600 Speaker 3: Why are you upfronted? 31 00:01:14,800 --> 00:01:17,960 Speaker 1: Well, because when you're eating raw cookie dough, you're eating 32 00:01:18,040 --> 00:01:20,000 Speaker 1: raw egg. I think it has to been cooked. Yet, 33 00:01:20,080 --> 00:01:22,000 Speaker 1: well it's got eggs and it hasn't been cooked. Sure, 34 00:01:22,040 --> 00:01:24,600 Speaker 1: this doesn't have eggs. And because what I used to 35 00:01:24,640 --> 00:01:28,880 Speaker 1: lick the beet or as a kid, Yeah, well I 36 00:01:28,920 --> 00:01:30,959 Speaker 1: guess that's the same, isn't it. But eating a big 37 00:01:31,040 --> 00:01:32,759 Speaker 1: chunk of it people love it. I'm not saying it's 38 00:01:32,800 --> 00:01:34,200 Speaker 1: bad for you, but this is an alternative. 39 00:01:34,200 --> 00:01:36,360 Speaker 3: But you can need raw egg. Remember Rocky he ate 40 00:01:36,440 --> 00:01:42,600 Speaker 3: six of them, hep, hep pete and the reason he 41 00:01:42,680 --> 00:01:45,399 Speaker 3: has thee beat Apollo creed. 42 00:01:46,200 --> 00:01:46,520 Speaker 1: Wow. 43 00:01:46,640 --> 00:01:48,160 Speaker 3: Well, don't mess with Rocky. 44 00:01:48,240 --> 00:01:51,280 Speaker 4: And also when he was born they cut his little 45 00:01:52,280 --> 00:01:54,320 Speaker 4: something in his face, the doctor did when he was 46 00:01:54,320 --> 00:01:54,880 Speaker 4: coming out. 47 00:01:54,720 --> 00:01:59,080 Speaker 1: Of the to write in Sylvester Stallon's appearance, that was 48 00:01:59,120 --> 00:02:03,040 Speaker 1: because the force of look enough enough, We're going to 49 00:02:03,080 --> 00:02:06,720 Speaker 1: make chickpea cookie dough. The ingredients of this a can 50 00:02:06,760 --> 00:02:09,120 Speaker 1: of chickpeas that have already been drained and rinsed. 51 00:02:09,120 --> 00:02:09,840 Speaker 3: I've been drained. 52 00:02:09,960 --> 00:02:13,399 Speaker 1: Three tablespoons of oat flour healthier than regular flour, caught 53 00:02:13,440 --> 00:02:16,079 Speaker 1: of a cup of almond butter, three tablespoons of maple syrup, 54 00:02:16,200 --> 00:02:18,840 Speaker 1: and chocolate chips, dark chocolate chips. You happy for me 55 00:02:18,840 --> 00:02:21,200 Speaker 1: to begin. We've got a blender in here, great, so 56 00:02:21,440 --> 00:02:22,560 Speaker 1: let's put all the things in it. 57 00:02:22,600 --> 00:02:24,560 Speaker 3: Start with I thought you would have boiled pe. You 58 00:02:24,560 --> 00:02:25,440 Speaker 3: have thermot mix in. 59 00:02:25,639 --> 00:02:27,680 Speaker 1: Well, this is easier. I think you don't need the full. 60 00:02:28,120 --> 00:02:30,000 Speaker 3: Saying this is easier than a thermomy in this. 61 00:02:30,080 --> 00:02:32,880 Speaker 1: Studio because you would fill it with derision. Yes, it is. 62 00:02:33,040 --> 00:02:35,799 Speaker 4: It just seems every time you talk have an opportunity, 63 00:02:36,120 --> 00:02:37,040 Speaker 4: you talk about the. 64 00:02:38,560 --> 00:02:43,720 Speaker 1: Process, someone else brought in their food process of Brendan, 65 00:02:44,000 --> 00:02:45,960 Speaker 1: so I didn't have to bring in a giant thermomex. 66 00:02:46,000 --> 00:02:46,680 Speaker 1: You're okay with that? 67 00:02:46,760 --> 00:02:48,399 Speaker 3: So you're saying they're big as well. 68 00:02:48,280 --> 00:02:52,160 Speaker 1: They're big and they're great. Sure, okay, can of chickpeas. 69 00:02:52,480 --> 00:02:54,680 Speaker 1: People don't like what you're doing? What people love what 70 00:02:54,720 --> 00:02:58,120 Speaker 1: I'm doing with three tablespoons of oat flour? 71 00:02:58,240 --> 00:03:00,680 Speaker 3: And why oat flour? Is that good for celiacs? 72 00:03:01,040 --> 00:03:03,880 Speaker 1: Well, yes, but it's also healthier for you than regular flower. 73 00:03:05,600 --> 00:03:07,960 Speaker 1: I don't know. I'm not a nutritionist. We also then 74 00:03:08,040 --> 00:03:11,720 Speaker 1: I just copy what I've seen on TikTok. Then we 75 00:03:11,760 --> 00:03:14,160 Speaker 1: go to some arm But this is the almond butter 76 00:03:14,520 --> 00:03:16,320 Speaker 1: I bought of a cup of almond butter. If you 77 00:03:16,360 --> 00:03:17,560 Speaker 1: have had almond butter, it's nice. 78 00:03:17,960 --> 00:03:18,960 Speaker 3: No, I've never tried it. 79 00:03:19,440 --> 00:03:20,360 Speaker 1: You'll like it. 80 00:03:20,480 --> 00:03:22,440 Speaker 3: But it's brown though butter. 81 00:03:22,639 --> 00:03:26,040 Speaker 1: Almonds and what color at Almonds? Branded almonds are brown? 82 00:03:26,240 --> 00:03:28,480 Speaker 3: Yeah, but but I like butter. I want yellow butter. 83 00:03:28,600 --> 00:03:29,480 Speaker 3: I don't want brown butter. 84 00:03:29,560 --> 00:03:31,320 Speaker 1: Then I've also put in I know you're doing it 85 00:03:31,360 --> 00:03:33,000 Speaker 1: just to wine milk. I'm not taking the bait. You 86 00:03:33,080 --> 00:03:34,880 Speaker 1: put in some maple syrup. I won't put the chocolate 87 00:03:34,960 --> 00:03:35,840 Speaker 1: chips in right now? 88 00:03:35,920 --> 00:03:37,240 Speaker 3: Is that a healthy maple syrup. 89 00:03:37,640 --> 00:03:40,040 Speaker 1: Maple syrup is actually quite good for you. So I've 90 00:03:40,040 --> 00:03:44,000 Speaker 1: put that in there, a tree right from the tree 91 00:03:44,040 --> 00:03:47,400 Speaker 1: of life. I'm not going to put in the chocolate 92 00:03:47,520 --> 00:03:50,360 Speaker 1: chips because I don't want to blitz them. I'm going 93 00:03:50,440 --> 00:03:51,760 Speaker 1: to put them in later, but I am going to 94 00:03:51,760 --> 00:03:55,280 Speaker 1: blitz this. So this is our chickpeas, our oat flour, 95 00:03:55,320 --> 00:03:56,680 Speaker 1: almond butter, our maple syrup. 96 00:03:56,720 --> 00:04:01,480 Speaker 3: You ready, yep, have you switched it on. Yet I've 97 00:04:01,520 --> 00:04:02,040 Speaker 3: switched it on. 98 00:04:02,080 --> 00:04:04,720 Speaker 1: I've just got also got my leaf flour in here. 99 00:04:08,360 --> 00:04:08,720 Speaker 3: Okay. 100 00:04:10,640 --> 00:04:13,720 Speaker 1: What happens next is that I'm going to roll them 101 00:04:13,720 --> 00:04:14,960 Speaker 1: into a ball. I'm going to eat them. 102 00:04:14,960 --> 00:04:17,120 Speaker 3: That's quite the smell. Okay, well, well I'm just doing that. 103 00:04:17,120 --> 00:04:20,080 Speaker 1: That's quite the smell. That smells nice. 104 00:04:20,279 --> 00:04:24,720 Speaker 3: And we'll play some cutting crew and we'll be delighting in. 105 00:04:24,720 --> 00:04:30,040 Speaker 4: TikTok tackle, won't we be, Brendan, you've been grinding all 106 00:04:30,080 --> 00:04:31,440 Speaker 4: the way through cutting crew. 107 00:04:32,440 --> 00:04:34,240 Speaker 1: It's not a sentence. You hear a lot, but that's 108 00:04:34,279 --> 00:04:35,600 Speaker 1: exactly what happened. 109 00:04:35,279 --> 00:04:36,360 Speaker 3: Today on TikTok Taka. 110 00:04:36,400 --> 00:04:40,240 Speaker 1: We're making chickpea cookie dough. So people, this is you 111 00:04:40,279 --> 00:04:42,200 Speaker 1: don't cook these. This is for people who like to 112 00:04:42,240 --> 00:04:45,480 Speaker 1: eat cookie dough. Raw saw it on TikTok can of chickpeas, 113 00:04:46,080 --> 00:04:49,320 Speaker 1: two tablespoons of three tapetons of oat flour, almond, butter, 114 00:04:49,480 --> 00:04:52,200 Speaker 1: maple syrup. So I've blitzed the hell out of it. 115 00:04:52,279 --> 00:04:56,160 Speaker 3: You have. Can you bake these if you want to? 116 00:04:56,160 --> 00:05:00,320 Speaker 1: I just see it. Are you joking? I? I said 117 00:05:00,360 --> 00:05:02,960 Speaker 1: you can't bake the out you bake them because they 118 00:05:02,960 --> 00:05:05,200 Speaker 1: don't Well, the person who did the TikTok said, it 119 00:05:05,240 --> 00:05:08,039 Speaker 1: doesn't taste nice baked. It's better to eat this one raw. 120 00:05:08,720 --> 00:05:11,080 Speaker 1: Can you is this thing on? Can you hear me? 121 00:05:11,560 --> 00:05:11,640 Speaker 4: So? 122 00:05:11,680 --> 00:05:12,480 Speaker 1: What I'm going to do now? 123 00:05:12,640 --> 00:05:13,599 Speaker 3: Good ramsey on me? 124 00:05:13,880 --> 00:05:15,680 Speaker 1: Now I'm going to take well, I'm going to put 125 00:05:15,720 --> 00:05:17,640 Speaker 1: two pieces of bread on heath the side of your head. 126 00:05:18,200 --> 00:05:20,000 Speaker 1: I'm going to put this now into the bowl. 127 00:05:20,800 --> 00:05:23,080 Speaker 3: It looks a bit like PLoP does a bit. 128 00:05:23,000 --> 00:05:25,440 Speaker 1: But so does cookie dough. Cookie dough looks like baby pooh, 129 00:05:25,480 --> 00:05:29,560 Speaker 1: don't you think so? I'm scooping this out, yep, putting it. 130 00:05:30,120 --> 00:05:33,320 Speaker 1: That's probably enough to be getting on with. There's more 131 00:05:33,320 --> 00:05:35,880 Speaker 1: in there, but you don't need to see me get 132 00:05:35,920 --> 00:05:38,479 Speaker 1: everything out of the blender. What I do now, though, 133 00:05:38,560 --> 00:05:40,800 Speaker 1: is I add some chocolate chips. I've got some nice 134 00:05:40,880 --> 00:05:41,760 Speaker 1: dark chocolate chips. 135 00:05:41,960 --> 00:05:43,680 Speaker 3: I've dark chok It's quite a lot. 136 00:05:43,720 --> 00:05:44,880 Speaker 1: I've put in for a little brandy. 137 00:05:45,040 --> 00:05:46,560 Speaker 3: That's a liberal amount. 138 00:05:46,880 --> 00:05:48,640 Speaker 1: And I'm just going to mix them up. Take off 139 00:05:48,680 --> 00:05:50,320 Speaker 1: my jewels so I can get my hands in there. 140 00:05:50,560 --> 00:05:54,880 Speaker 3: It might take some time. It's like liberachi, liberacis I'm dressing. 141 00:05:54,560 --> 00:05:59,640 Speaker 1: In it, and what happens now? I wanting into some 142 00:06:00,880 --> 00:06:03,359 Speaker 1: kind of form. Do you want it as just a ball? 143 00:06:03,480 --> 00:06:06,200 Speaker 3: Well? Whatever you how you feel you want to make it. 144 00:06:06,279 --> 00:06:09,279 Speaker 1: Mum, okay, well let's this looks good. I'm going to 145 00:06:09,279 --> 00:06:10,280 Speaker 1: put this into a bowl. 146 00:06:11,040 --> 00:06:12,880 Speaker 3: I had definitions of what looks good. 147 00:06:13,279 --> 00:06:17,320 Speaker 1: It looks like enormous cookie. But he's a serving plate. 148 00:06:17,360 --> 00:06:20,840 Speaker 1: I'm going to roll them into some balls and I'd 149 00:06:20,839 --> 00:06:21,000 Speaker 1: like it. 150 00:06:21,200 --> 00:06:23,320 Speaker 3: Maybe if you wore gloves it might be better. 151 00:06:23,600 --> 00:06:26,919 Speaker 1: Maybe if I wore gloves, you'd have a medical examination. 152 00:06:28,200 --> 00:06:31,680 Speaker 4: I am you all right, Brendan, Well it looks it 153 00:06:31,680 --> 00:06:33,000 Speaker 4: looks like an unbaked cookie. 154 00:06:33,160 --> 00:06:34,520 Speaker 1: Yeah, that's what I've just said. 155 00:06:35,640 --> 00:06:42,840 Speaker 3: Are you for real scaring me? Do you wait it 156 00:06:42,920 --> 00:06:43,640 Speaker 3: all at once. 157 00:06:43,560 --> 00:06:45,200 Speaker 1: And you do whatever you like? I a lot of 158 00:06:45,240 --> 00:06:49,080 Speaker 1: coggestions for you, but you do a lot. What do 159 00:06:49,120 --> 00:06:52,760 Speaker 1: you think because I I don't eat raw cookie, you do? 160 00:06:52,839 --> 00:06:53,560 Speaker 1: How does this compare? 161 00:06:54,520 --> 00:06:56,599 Speaker 3: Mm hmmm not bad? 162 00:06:57,600 --> 00:07:03,760 Speaker 1: Yeah, not bad, But I don't know why you'd eat it. Yeah, 163 00:07:04,680 --> 00:07:06,719 Speaker 1: this is a great slogan for a restaurant. 164 00:07:06,760 --> 00:07:09,600 Speaker 3: What are the health benefits again? If any? 165 00:07:10,000 --> 00:07:12,720 Speaker 1: The only health benefit I leave to be coating on 166 00:07:12,720 --> 00:07:15,280 Speaker 1: the back of your throat. The only health benefit is 167 00:07:15,320 --> 00:07:17,040 Speaker 1: it's healthier for you than if you don't eat other 168 00:07:17,160 --> 00:07:18,280 Speaker 1: raw cookie dough, I. 169 00:07:18,200 --> 00:07:19,920 Speaker 3: Feel like I should have been smoking some weed. 170 00:07:20,920 --> 00:07:24,160 Speaker 1: That's next week's TikTok tuka. Great, then you'll have an 171 00:07:24,200 --> 00:07:25,200 Speaker 1: excuse for not listening. 172 00:07:25,920 --> 00:07:28,400 Speaker 3: You know what, it's really good. It's really moorish. 173 00:07:28,600 --> 00:07:30,760 Speaker 1: It's Moorish. Would you choose to make it at home 174 00:07:30,760 --> 00:07:31,200 Speaker 1: and eat it? 175 00:07:32,520 --> 00:07:34,040 Speaker 3: But I like it when you make it? 176 00:07:34,080 --> 00:07:37,080 Speaker 1: Okay? Well, and I've enjoyed this experience enormously. Thank you 177 00:07:37,160 --> 00:07:41,040 Speaker 1: Brenda that you do. That's a fancy. 178 00:07:41,080 --> 00:07:44,520 Speaker 2: The moldy bacteria invested slab of meat. 179 00:07:45,280 --> 00:07:50,200 Speaker 3: Just fall off the. 180 00:07:50,880 --> 00:07:53,440 Speaker 1: If you like raw cookie dough, I think this is 181 00:07:53,480 --> 00:07:57,800 Speaker 1: a success four out of five. Yeah, you're talking about 182 00:07:57,800 --> 00:07:59,480 Speaker 1: mister Red, didn't He used to put peanut butter in 183 00:07:59,520 --> 00:08:03,560 Speaker 1: his mouth and tass on his genitals. That's also next week.