WEBVTT - MINI: Food Freak

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<v Speaker 1>Quest.

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<v Speaker 2>Yeah, welcome friends to the Christian O'Connell show podcast.

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<v Speaker 3>Jack was out with someone yesterday who is a lovely guy,

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<v Speaker 3>but did something odd when you were out dying.

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<v Speaker 4>So you're out with James Corden.

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<v Speaker 5>Is that, I guess the opposite of James cord Yes,

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<v Speaker 5>very lovely man named Hugh Van Kyleenberg hosts the brilliant

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<v Speaker 5>podcast called The Imperfect. You're on an episode of it.

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<v Speaker 5>You've met him. He's a general.

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<v Speaker 3>And that book every mom and dad should read, all

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<v Speaker 3>of us should read, The Resilience Project. What him and

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<v Speaker 3>his brother and everyone works for them have set up

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<v Speaker 3>is incredible. So, yeah, he is the loveliest mall in

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<v Speaker 3>the world.

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<v Speaker 5>Right, Yes, And I'm trying to become friends with.

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<v Speaker 4>Him, Yeah, because you're going to be neighbors, aren't you.

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<v Speaker 5>I'm I'm gonna be neighbors with him soon. So I'm

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<v Speaker 5>sitting at breakfast with him and getting along swimmingly. I'm

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<v Speaker 5>loving the stories he has to tell. And then he

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<v Speaker 5>does something unsettling. Towards the end of the meal. We

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<v Speaker 5>finished breakfast, he orders a second coffee. Then as they

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<v Speaker 5>bring the coffee over, he pops a stick of chew

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<v Speaker 5>in his mouth starts chewing and drinking the coffee while

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<v Speaker 5>he's chewing, So.

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<v Speaker 4>He's deliberately preparing those two things.

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<v Speaker 5>To hearing them together. He's continuing telling stories.

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<v Speaker 4>Nothing odd happened, Nothing is happening.

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<v Speaker 5>I can't even concentrate on words anymore.

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<v Speaker 3>And it was going swimmingly earlier. Now the swimming has stopped.

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<v Speaker 3>Was drowning.

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<v Speaker 5>I'm thinking food freak.

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<v Speaker 4>Yeah, that is very strange. Do you think he's worried

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<v Speaker 4>about his breath?

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<v Speaker 5>Well, then how come you do in the coffee at

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<v Speaker 5>the same time, don't.

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<v Speaker 4>Have that second, have a truth brush.

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<v Speaker 5>Have the coffee at the coffee first, then have the

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<v Speaker 5>sticky hair.

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<v Speaker 3>Yes, that's what people do sometimes it popper mint afters.

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<v Speaker 3>But two at the same time, says he's a serial offender.

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<v Speaker 5>It seemed like something he did regularly.

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<v Speaker 4>And does it now put your budding friendship in down.

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<v Speaker 5>Yes, I'm not in the hurry.

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<v Speaker 4>Passy. Do you know any food freaks.

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<v Speaker 6>Yeah.

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<v Speaker 7>One of my girlfriends is weird. She's done it since school.

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<v Speaker 7>She likes to wait a Granny Smith apple along with

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<v Speaker 7>like a packet of potato chips crisp, and she likes

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<v Speaker 7>to do like a bite of the apple and then

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<v Speaker 7>she'll have like a handful of chips and munches it

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<v Speaker 7>all together.

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<v Speaker 5>I don't know what.

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<v Speaker 4>It is so hectic in the mouth.

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<v Speaker 3>Yeah, you've got so many contrasting flavors, the sharpness of

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<v Speaker 3>the apple and then the chips.

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<v Speaker 7>And the saltiness of the chip.

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<v Speaker 5>Is she trying to do one healthy thing, one not healthy.

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<v Speaker 4>Thing and the apple out whilst eating a burger?

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<v Speaker 3>I might try that to date, the chip actually on

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<v Speaker 3>the treadmill and chomping into a great big mark.

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<v Speaker 4>Alright, rio you know food freak.

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<v Speaker 8>Yeah, I've got a mate who when he eats a

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<v Speaker 8>bacon and egg burger that you get from like a cafe,

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<v Speaker 8>he flips the top bun upside down and eats it

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<v Speaker 8>like that because he thinks it has a better structural integrity.

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<v Speaker 5>For his words, what rubbish. It would just spill out

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<v Speaker 5>if you were in frustrated.

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<v Speaker 4>It sounds like a lot of messiness as well. It

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<v Speaker 4>must be just terrible. It's like a dog eating some

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<v Speaker 4>a bowl of pasta or something like that. Mess down.

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<v Speaker 5>You're putting the round edge against all the exactly. I

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<v Speaker 5>can't explain it, Like if you have any follow up Christians.

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<v Speaker 5>I can't.

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<v Speaker 4>No, no, it's not. You're listening to the Christian o'carls show.

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<v Speaker 3>Podcast Christian and My Food Freak. I put vegemite on

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<v Speaker 3>my French toast, Tim.

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<v Speaker 7>Yes you are, Tim.

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<v Speaker 3>I'm pretty sure Jamie Oliver recommends that. I think Actually

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<v Speaker 3>I think I've read one of his recively books, like

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<v Speaker 3>you know, one of those super quick twenty minute meals

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<v Speaker 3>where that's all it was. I'm like, this is filler,

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<v Speaker 3>this is toast, it's post toast. You know, it's a

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<v Speaker 3>bit what is it beating in milk and sugar? Is

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<v Speaker 3>eggie bread, it's or something and it's French toast, but

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<v Speaker 3>is basically putting vegemie on toast Jamie. Well, come on,

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<v Speaker 3>recipe harder, Jamie.

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<v Speaker 4>But yeah, I think that's where.

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<v Speaker 5>Do you sit now that you've lived here for four years?

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<v Speaker 5>On veggimite versus marmite.

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<v Speaker 4>I feel bad saying this because I was the God family.

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<v Speaker 4>They're friends. M Yeah, it.

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<v Speaker 3>Is uh nothing beast jam and vegemite sandwich.

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<v Speaker 4>Do not until you've tried it.

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<v Speaker 3>That comes from Daniel. All right, let's go to lines

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<v Speaker 3>and get some of these who we got here text

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<v Speaker 3>good morning good.

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<v Speaker 1>Here are you going?

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<v Speaker 4>I'm good? Text? So what is the food possible crime?

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<v Speaker 4>I like to eat raw potato? Oh no, what are

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<v Speaker 4>you with? The Russia Revolution trench or something a raw

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<v Speaker 4>I think.

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<v Speaker 5>Raw potato bellying.

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<v Speaker 1>I don't know why. I've since a little boy, I've

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<v Speaker 1>always liked to know where it started.

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<v Speaker 6>And I think ken And with Charlester Kenji on a

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<v Speaker 6>twist in a workhouse chimney is But how often are.

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<v Speaker 4>You doing this?

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<v Speaker 2>Every time we're cooking it?

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<v Speaker 1>I cut it up to cooking with I've always had

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<v Speaker 1>a slice.

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<v Speaker 5>Almost one for the stew.

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<v Speaker 4>For me. Wow. Text, that is incredible. Text very much?

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<v Speaker 4>Sure you cool me? I have a good day, jan

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<v Speaker 4>good morning.

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<v Speaker 2>Good morning fellows and lady. Yeah, mine is one of

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<v Speaker 2>those don't knock it till you tried it. Because I

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<v Speaker 2>was a convert. I had a brother in law who

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<v Speaker 2>always used to put butter on the top of his

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<v Speaker 2>meat pie, but not where everyone used to put sauce.

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<v Speaker 2>He put butter. And I used to really am about

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<v Speaker 2>him mercilessly, and then of course he said, well, challenge me,

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<v Speaker 2>he said, just taste it.

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<v Speaker 3>Just this is how they get you, This is how

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<v Speaker 3>they try and turn you, it's a food free you.

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<v Speaker 4>Don't put on it.

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<v Speaker 2>Well again, Christian, don't knock it till you try it,

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<v Speaker 2>Try it, don't. I actually put the tomato sauce still

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<v Speaker 2>inside the pie, but I do put the butter on

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<v Speaker 2>top of the pie, and it just takes really yummy.

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<v Speaker 2>I've also got to say I'm with the guy before you.

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<v Speaker 2>I've also eaten and do eat sometimes your potato.

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<v Speaker 3>Now we have to avoid is your recommendation if you're

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<v Speaker 3>part of the raw potato.

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<v Speaker 2>Crew, lemons with salt really, so.

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<v Speaker 4>Tell me this.

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<v Speaker 3>Then, the butter on top of the pie, what do

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<v Speaker 3>you think is giving you that the pie isn't already

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<v Speaker 3>giving you in abundance?

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<v Speaker 2>I wonder if it's kind of making the slaky pastry

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<v Speaker 2>a little bit more well butterly buttery, So a little

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<v Speaker 2>bit like when you do toasted sandwiches. Some people put

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<v Speaker 2>batter on the outside of the toasted sandwiches and it's

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<v Speaker 2>soaks in and it just tastes built. Maybe it's a

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<v Speaker 2>bit more country, I don't know, but it just tastes yummy.

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<v Speaker 3>That ruling, you can apply that to a lot of

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<v Speaker 3>unpleasant foods. Just lather on the butter couldn't you?

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<v Speaker 2>Well you could, Hey, listen, this is from a country

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<v Speaker 2>that you know when you buy fish and chips you

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<v Speaker 2>have to get the pickled onions.

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<v Speaker 4>So you know true?

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<v Speaker 3>Yeah, all right, thank you very much for you. I

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<v Speaker 3>have a good day, Lea. Good morning, Christian.

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<v Speaker 2>How's gone?

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<v Speaker 4>I'm good Lie? And are you a food frequ what

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<v Speaker 4>do you do buddy?

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<v Speaker 1>I'm not a food freak, but I used to work

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<v Speaker 1>with a boat Stewie who would take a bite of

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<v Speaker 1>his chicken r roll and then he.

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<v Speaker 5>Poured a chocolate pigin in there, and then every time

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<v Speaker 5>you take another bike, he would refill the.

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<v Speaker 1>Chicken roll with chocolate bigin.

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<v Speaker 4>This is It was disgusting.

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<v Speaker 3>That is the sort of thing you do when you're five,

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<v Speaker 3>don't you. You know, when you break into your mom

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<v Speaker 3>and dad's pantry when there's no one home.

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<v Speaker 4>That's crazy.

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<v Speaker 1>He thought he was killing two birds with one stone.

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<v Speaker 4>A busy guy.

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<v Speaker 5>To have a sip after the bike.

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<v Speaker 4>That is the best one of the show so far.

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<v Speaker 1>Lee.

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<v Speaker 4>That is unbelievable. Lee, thank you very much, recording us.

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<v Speaker 3>Mate. Have a good day you too, right, Jason, good morning.

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<v Speaker 3>There we go, Jason, So what's your food crime.

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<v Speaker 1>Ah, so just want to start up by day. I'm

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<v Speaker 1>not proud of it, but it's the psychological habit now.

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<v Speaker 1>Uh So you know the red red frog for lowly.

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<v Speaker 3>Yeah, the old Alan is Alan's Red frogs, isn't ye

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<v Speaker 3>know that I've seen in the packet.

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<v Speaker 1>Can't go to go to Lolly, can't beat it anyway.

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<v Speaker 1>So I used the top of the red frog where

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<v Speaker 1>it's got like the indents to make out that it's

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<v Speaker 1>a frog, and I rubbed the top of the red

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<v Speaker 1>frog on my top lip before I eat it.

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<v Speaker 4>What do you mean?

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<v Speaker 3>I'm pretty sure that's episode one of Dama.

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<v Speaker 4>That's how it ended. He just started to get a

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<v Speaker 4>taste for it like that.

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<v Speaker 1>What So, I just, I know, I just like the

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<v Speaker 1>feeling of it on the on the.

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<v Speaker 4>Top of it, kind of like you're you're like the

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<v Speaker 4>rubbing or the or.

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<v Speaker 1>The Yeah, yeah, I know, it's just I don't.

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<v Speaker 5>Know since I was a kid, so so like a

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<v Speaker 5>lick massage.

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<v Speaker 1>Yeah yeah, I like that. It's just feel good. I mean,

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<v Speaker 1>don't not to try it when I.

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<v Speaker 4>Go home today.

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<v Speaker 3>I meant row potatoes and rubbing myself with red frog

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<v Speaker 3>chicken rolls at the Big A minute, so many things

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<v Speaker 3>I'm going to try today.

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<v Speaker 4>Jason, Thanks you cool. The Christian O'Connell Show podcast