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Speaker 1: Quest.

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Speaker 2: Yeah, welcome friends to the Christian O'Connell show podcast.

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Speaker 3: Jack was out with someone yesterday who is a lovely guy,

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Speaker 3: but did something odd when you were out dying.

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Speaker 4: So you're out with James Corden.

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Speaker 5: Is that, I guess the opposite of James cord Yes,

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Speaker 5: very lovely man named Hugh Van Kyleenberg hosts the brilliant

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Speaker 5: podcast called The Imperfect. You're on an episode of it.

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Speaker 5: You've met him. He's a general.

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Speaker 3: And that book every mom and dad should read, all

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Speaker 3: of us should read, The Resilience Project. What him and

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Speaker 3: his brother and everyone works for them have set up

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Speaker 3: is incredible. So, yeah, he is the loveliest mall in

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Speaker 3: the world.

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Speaker 5: Right, Yes, And I'm trying to become friends with.

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Speaker 4: Him, Yeah, because you're going to be neighbors, aren't you.

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Speaker 5: I'm I'm gonna be neighbors with him soon. So I'm

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Speaker 5: sitting at breakfast with him and getting along swimmingly. I'm

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Speaker 5: loving the stories he has to tell. And then he

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Speaker 5: does something unsettling. Towards the end of the meal. We

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Speaker 5: finished breakfast, he orders a second coffee. Then as they

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Speaker 5: bring the coffee over, he pops a stick of chew

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Speaker 5: in his mouth starts chewing and drinking the coffee while

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Speaker 5: he's chewing, So.

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Speaker 4: He's deliberately preparing those two things.

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Speaker 5: To hearing them together. He's continuing telling stories.

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Speaker 4: Nothing odd happened, Nothing is happening.

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Speaker 5: I can't even concentrate on words anymore.

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Speaker 3: And it was going swimmingly earlier. Now the swimming has stopped.

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Speaker 3: Was drowning.

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Speaker 5: I'm thinking food freak.

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Speaker 4: Yeah, that is very strange. Do you think he's worried

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Speaker 4: about his breath?

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Speaker 5: Well, then how come you do in the coffee at

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Speaker 5: the same time, don't.

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Speaker 4: Have that second, have a truth brush.

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Speaker 5: Have the coffee at the coffee first, then have the

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Speaker 5: sticky hair.

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Speaker 3: Yes, that's what people do sometimes it popper mint afters.

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Speaker 3: But two at the same time, says he's a serial offender.

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Speaker 5: It seemed like something he did regularly.

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Speaker 4: And does it now put your budding friendship in down.

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Speaker 5: Yes, I'm not in the hurry.

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Speaker 4: Passy. Do you know any food freaks.

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Speaker 6: Yeah.

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Speaker 7: One of my girlfriends is weird. She's done it since school.

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Speaker 7: She likes to wait a Granny Smith apple along with

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Speaker 7: like a packet of potato chips crisp, and she likes

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Speaker 7: to do like a bite of the apple and then

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Speaker 7: she'll have like a handful of chips and munches it

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Speaker 7: all together.

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Speaker 5: I don't know what.

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Speaker 4: It is so hectic in the mouth.

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Speaker 3: Yeah, you've got so many contrasting flavors, the sharpness of

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Speaker 3: the apple and then the chips.

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Speaker 7: And the saltiness of the chip.

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Speaker 5: Is she trying to do one healthy thing, one not healthy.

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Speaker 4: Thing and the apple out whilst eating a burger?

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Speaker 3: I might try that to date, the chip actually on

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Speaker 3: the treadmill and chomping into a great big mark.

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Speaker 4: Alright, rio you know food freak.

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Speaker 8: Yeah, I've got a mate who when he eats a

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Speaker 8: bacon and egg burger that you get from like a cafe,

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Speaker 8: he flips the top bun upside down and eats it

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Speaker 8: like that because he thinks it has a better structural integrity.

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Speaker 5: For his words, what rubbish. It would just spill out

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Speaker 5: if you were in frustrated.

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Speaker 4: It sounds like a lot of messiness as well. It

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Speaker 4: must be just terrible. It's like a dog eating some

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Speaker 4: a bowl of pasta or something like that. Mess down.

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Speaker 5: You're putting the round edge against all the exactly. I

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Speaker 5: can't explain it, Like if you have any follow up Christians.

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Speaker 5: I can't.

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Speaker 4: No, no, it's not. You're listening to the Christian o'carls show.

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Speaker 3: Podcast Christian and My Food Freak. I put vegemite on

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Speaker 3: my French toast, Tim.

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Speaker 7: Yes you are, Tim.

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Speaker 3: I'm pretty sure Jamie Oliver recommends that. I think Actually

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Speaker 3: I think I've read one of his recively books, like

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Speaker 3: you know, one of those super quick twenty minute meals

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Speaker 3: where that's all it was. I'm like, this is filler,

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Speaker 3: this is toast, it's post toast. You know, it's a

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Speaker 3: bit what is it beating in milk and sugar? Is

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Speaker 3: eggie bread, it's or something and it's French toast, but

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Speaker 3: is basically putting vegemie on toast Jamie. Well, come on,

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Speaker 3: recipe harder, Jamie.

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Speaker 4: But yeah, I think that's where.

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Speaker 5: Do you sit now that you've lived here for four years?

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Speaker 5: On veggimite versus marmite.

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Speaker 4: I feel bad saying this because I was the God family.

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Speaker 4: They're friends. M Yeah, it.

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Speaker 3: Is uh nothing beast jam and vegemite sandwich.

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Speaker 4: Do not until you've tried it.

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Speaker 3: That comes from Daniel. All right, let's go to lines

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Speaker 3: and get some of these who we got here text

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Speaker 3: good morning good.

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Speaker 1: Here are you going?

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Speaker 4: I'm good? Text? So what is the food possible crime?

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Speaker 4: I like to eat raw potato? Oh no, what are

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Speaker 4: you with? The Russia Revolution trench or something a raw

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Speaker 4: I think.

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Speaker 5: Raw potato bellying.

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Speaker 1: I don't know why. I've since a little boy, I've

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Speaker 1: always liked to know where it started.

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Speaker 6: And I think ken And with Charlester Kenji on a

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Speaker 6: twist in a workhouse chimney is But how often are.

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Speaker 4: You doing this?

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Speaker 2: Every time we're cooking it?

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Speaker 1: I cut it up to cooking with I've always had

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Speaker 1: a slice.

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Speaker 5: Almost one for the stew.

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Speaker 4: For me. Wow. Text, that is incredible. Text very much?

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Speaker 4: Sure you cool me? I have a good day, jan

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Speaker 4: good morning.

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Speaker 2: Good morning fellows and lady. Yeah, mine is one of

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Speaker 2: those don't knock it till you tried it. Because I

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Speaker 2: was a convert. I had a brother in law who

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Speaker 2: always used to put butter on the top of his

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Speaker 2: meat pie, but not where everyone used to put sauce.

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Speaker 2: He put butter. And I used to really am about

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Speaker 2: him mercilessly, and then of course he said, well, challenge me,

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Speaker 2: he said, just taste it.

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Speaker 3: Just this is how they get you, This is how

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Speaker 3: they try and turn you, it's a food free you.

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Speaker 4: Don't put on it.

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Speaker 2: Well again, Christian, don't knock it till you try it,

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Speaker 2: Try it, don't. I actually put the tomato sauce still

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Speaker 2: inside the pie, but I do put the butter on

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Speaker 2: top of the pie, and it just takes really yummy.

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Speaker 2: I've also got to say I'm with the guy before you.

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Speaker 2: I've also eaten and do eat sometimes your potato.

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Speaker 3: Now we have to avoid is your recommendation if you're

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Speaker 3: part of the raw potato.

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Speaker 2: Crew, lemons with salt really, so.

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Speaker 4: Tell me this.

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Speaker 3: Then, the butter on top of the pie, what do

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Speaker 3: you think is giving you that the pie isn't already

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Speaker 3: giving you in abundance?

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Speaker 2: I wonder if it's kind of making the slaky pastry

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Speaker 2: a little bit more well butterly buttery, So a little

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Speaker 2: bit like when you do toasted sandwiches. Some people put

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Speaker 2: batter on the outside of the toasted sandwiches and it's

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Speaker 2: soaks in and it just tastes built. Maybe it's a

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Speaker 2: bit more country, I don't know, but it just tastes yummy.

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Speaker 3: That ruling, you can apply that to a lot of

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Speaker 3: unpleasant foods. Just lather on the butter couldn't you?

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Speaker 2: Well you could, Hey, listen, this is from a country

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Speaker 2: that you know when you buy fish and chips you

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Speaker 2: have to get the pickled onions.

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Speaker 4: So you know true?

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Speaker 3: Yeah, all right, thank you very much for you. I

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Speaker 3: have a good day, Lea. Good morning, Christian.

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Speaker 2: How's gone?

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Speaker 4: I'm good Lie? And are you a food frequ what

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Speaker 4: do you do buddy?

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Speaker 1: I'm not a food freak, but I used to work

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Speaker 1: with a boat Stewie who would take a bite of

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Speaker 1: his chicken r roll and then he.

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Speaker 5: Poured a chocolate pigin in there, and then every time

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Speaker 5: you take another bike, he would refill the.

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Speaker 1: Chicken roll with chocolate bigin.

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Speaker 4: This is It was disgusting.

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Speaker 3: That is the sort of thing you do when you're five,

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Speaker 3: don't you. You know, when you break into your mom

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Speaker 3: and dad's pantry when there's no one home.

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Speaker 4: That's crazy.

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Speaker 1: He thought he was killing two birds with one stone.

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Speaker 4: A busy guy.

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Speaker 5: To have a sip after the bike.

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Speaker 4: That is the best one of the show so far.

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Speaker 1: Lee.

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Speaker 4: That is unbelievable. Lee, thank you very much, recording us.

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Speaker 3: Mate. Have a good day you too, right, Jason, good morning.

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Speaker 3: There we go, Jason, So what's your food crime.

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Speaker 1: Ah, so just want to start up by day. I'm

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Speaker 1: not proud of it, but it's the psychological habit now.

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Speaker 1: Uh So you know the red red frog for lowly.

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Speaker 3: Yeah, the old Alan is Alan's Red frogs, isn't ye

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Speaker 3: know that I've seen in the packet.

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Speaker 1: Can't go to go to Lolly, can't beat it anyway.

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Speaker 1: So I used the top of the red frog where

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Speaker 1: it's got like the indents to make out that it's

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Speaker 1: a frog, and I rubbed the top of the red

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Speaker 1: frog on my top lip before I eat it.

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Speaker 4: What do you mean?

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Speaker 3: I'm pretty sure that's episode one of Dama.

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Speaker 4: That's how it ended. He just started to get a

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Speaker 4: taste for it like that.

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Speaker 1: What So, I just, I know, I just like the

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Speaker 1: feeling of it on the on the.

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Speaker 4: Top of it, kind of like you're you're like the

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Speaker 4: rubbing or the or.

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Speaker 1: The Yeah, yeah, I know, it's just I don't.

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Speaker 5: Know since I was a kid, so so like a

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Speaker 5: lick massage.

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Speaker 1: Yeah yeah, I like that. It's just feel good. I mean,

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Speaker 1: don't not to try it when I.

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Speaker 4: Go home today.

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Speaker 3: I meant row potatoes and rubbing myself with red frog

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Speaker 3: chicken rolls at the Big A minute, so many things

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Speaker 3: I'm going to try today.

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Speaker 4: Jason, Thanks you cool. The Christian O'Connell Show podcast