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Speaker 1: Jump mission with Jones and Amanda. Well, we've been talking

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Speaker 1: about white bread, and this is a TikTok recipe that

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Speaker 1: involves white bread. This recipe has gone gangbusters brendan on TikTok,

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Speaker 1: which means for two days everyone will be doing it.

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Speaker 1: These are words you don't always see in a sentence together,

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Speaker 1: custard yogurt, yogurt, toast, crusted yogurt, toast, custard yogurt, toastyt Yeah,

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Speaker 1: it's only got three ingredients. Guess what they are? Well,

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Speaker 1: I crusted yogurt and toast. I can't be more specific

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Speaker 1: than that, a friend, So what happens here? We've preheated

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Speaker 1: the oven, so this is all going to go into

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Speaker 1: the oven. I get a small bowl. So what do

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Speaker 1: you say that? I crack an egg? Does have a

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Speaker 1: few more ingredients? Are the first time you've cracked something

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Speaker 1: in the studio? Funny? I crack an egg? Where are

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Speaker 1: you putting that into the bin? I crack an egg

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Speaker 1: and give that a bit of a whisk to that.

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Speaker 1: I add three tablespoons of Greek yoga. Do you cream it?

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Speaker 1: What does that mean? Even mean you cream the egg?

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Speaker 1: How do you freem an egg? Don't you cream it

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Speaker 1: like get it out? Does not just mean whisk But

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Speaker 1: I'm going to add three tablespoons and yogat to that, okay,

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Speaker 1: and it goes three tablespoons of yogurt. I also to

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Speaker 1: that add three teaspoons of maple syrup. I notice you're

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Speaker 1: not using a measuring device. You're just pouring that in.

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Speaker 1: Was that that seemed to be a bit more? And

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Speaker 1: then well I just munched that together. You stir that

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Speaker 1: for me, Brendan. While you're stirring that, what I do

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Speaker 1: is I've got two pieces of white bread on a

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Speaker 1: baking sheet, and I make I use my fingers or

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Speaker 1: the back of a spoon. You've got the spoon. I'm well,

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Speaker 1: I use my fingers. Use your fingers to make an

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Speaker 1: indentation in the middle, like a well in the middle

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Speaker 1: of the bread. I don't go right through, but just

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Speaker 1: make a dent ye the back of my fingers or

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Speaker 1: the bread. Were using white bread? What make is it?

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Speaker 1: It doesn't matter just for the people to home that

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Speaker 1: want to make the recipe. People can use any bread,

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Speaker 1: any bread. Can I use brown? Can I use a

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Speaker 1: sour dough it? Okay? Can I have that as that

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Speaker 1: why you put out? Why are you so put out

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Speaker 1: by my questions at home? To make? They don't need

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Speaker 1: to know. You can just bread people bread. And they're

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Speaker 1: all saying, shut up, Jonesy reading my thoughts, right, Okay,

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Speaker 1: so I've made too bad? Okay, Well it wouldn't it's

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Speaker 1: a beautiful custard. Why wouldn't that? This is custard have

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Speaker 1: a taste. It's got you just put a bigg in it.

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Speaker 1: It's custard, brended. Have you never had custard? But you

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Speaker 1: didn't cook an egg before you put it in custard? Yeah,

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Speaker 1: but you put an egg in there. Custard is what

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Speaker 1: did you think custard was? I didn't think it had egg?

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Speaker 1: Now what I do raw egg? What are your rocky?

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Speaker 1: I spoon this into the well that I've made. How

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Speaker 1: much in the well? Into the well that I've made

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Speaker 1: in the bread scoop it in, so we've got little custard.

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Speaker 1: I must say your presentation is very good, thank you.

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Speaker 1: And on top of that, I'll put what are these

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Speaker 1: called raspberries? That's it? I put those on that how

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Speaker 1: many four if you like, and a couple of blue

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Speaker 1: blueberry care onto this one, and what happens now, yep,

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Speaker 1: is this is going to go into the oven and

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Speaker 1: then apparently it's delicious and we eat it. Okay, well great,

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Speaker 1: how long is that good? Yeah? It goes into the

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Speaker 1: oven for twelve minutes. I'm ready to reveal it. It

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Speaker 1: looks fantastic. That looks all right? Do you want to

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Speaker 1: sliced in triangles or squares? Triangles? Because you get more?

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Speaker 1: Do you have to do the blueberry? It looks like cheese.

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Speaker 1: It looks like we've grown grilled cheese. It looks like

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Speaker 1: a Danish. Actually, this is like the inside of a Danish.

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Speaker 1: Come on this night, I have made a meal. It

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Speaker 1: does look like that would be the inside of some

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Speaker 1: pastry pilava. All right, Brendan, Yeah, you take this one

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Speaker 1: and this one and shove it in your gold Okay,

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Speaker 1: thank you? Okay, so well, I'll try the blueberry one

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Speaker 1: because I'm not a fan of blueberries. Yeah are you joking? Yeah?

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Speaker 1: Are you joking? I'm not a pastry fan. But that

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Speaker 1: is delicious. That it's pastry without the pastry. That is

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Speaker 1: a Danish without dainty. The risbe is even better. That

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Speaker 1: is delicious. We will put this recipe on our socials Today,

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Speaker 1: Custard yogurt toast You've won the day that you do it. Picks,

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Speaker 1: this is a this is paparina. Just fall off the

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Speaker 1: results too much tends to give your diary and feel

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Speaker 1: free to email Amanda or direct message with the act

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Speaker 1: ingredients and on how to make it. It will be

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Speaker 1: on our socials and Amanda's