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Speaker 1: Jonesy and Amanda in the morning. Sam Well, one.

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Speaker 2: Of the favorites, left a Master Chef kitchen last night,

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Speaker 2: a raw dumpling and some beech rotten horseradish that wasn't

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Speaker 2: up to scratch. What a horror. Hayden Quinn has left

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Speaker 2: the Master Chef kitchen again. Hello, Hayden, how are.

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Speaker 1: You good morning? I'm not too bad. How are you

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Speaker 1: guys doing?

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Speaker 3: We're doing Okayvid Hayden. A raw dumpling, that's what brought

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Speaker 3: you unstuck to begin with, and then a do all

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Speaker 3: went to hell after that.

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Speaker 1: Yeah, we all went down here from there. Jones. My

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Speaker 1: girlfriend was actually very worried that I'd give them the

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Speaker 1: judge and spood poisoning with that raw dumpling. But they're safe,

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Speaker 1: I promise.

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Speaker 2: It's funny you said that you'd cooked that same dish

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Speaker 2: for the other contestants the night before in your undies.

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Speaker 2: Maybe you needed to cook this in your undies.

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Speaker 1: Maybe I needed a s freeze one from last night.

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Speaker 1: Bring them in, check them in the microwave and just

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Speaker 1: heat them up that way. And the undies, yeah, the

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Speaker 1: boys and the undies. That was a little joke. We

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Speaker 1: went in our undies unfortunately.

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Speaker 3: Oh it was.

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Speaker 2: Speaking of changes Ben. All they said on the show

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Speaker 2: last night was that Ben had left the show. We

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Speaker 2: now know through the way the media has spoken about

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Speaker 2: this that it was a police matter. How did you

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Speaker 2: find out about all this?

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Speaker 1: We literally, because we are in the show, we all

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Speaker 1: leaving our different apartments, so we're not living in one

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Speaker 1: big house, so we don't see each other all the

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Speaker 1: time other than on TET So we didn't know until

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Speaker 1: we turned up and Ben wasn't there. And then Jock

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Speaker 1: said what he said, and that was pretty much the

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Speaker 1: long and short of it. So yeah, I don't I

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Speaker 1: don't know.

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Speaker 2: Pretty extraordinary, isn't it that someone just, you know.

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Speaker 3: Leaves the show because he wasn't nicking any of your stuff?

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Speaker 1: Was he?

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Speaker 3: Hayden?

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Speaker 1: Now? And I still had all my gear that was

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Speaker 1: all safe and sown.

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Speaker 2: How did you feel, because you know, you cooked your

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Speaker 2: way really into our hearts in season three? Was it

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Speaker 2: a big risk to come back? Did you jump at

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Speaker 2: the chance or did you think, Look, I've established a

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Speaker 2: food career, now, what do I risk by going back?

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Speaker 1: Oh? Definitely, you know, the first time round, it was

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Speaker 1: it was quite relaxed and all fun and games. But

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Speaker 1: like I said, this time around, I've got a lot

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Speaker 1: writing on it, and I was I was a bit

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Speaker 1: tentative to sign up because I knew the caliber of

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Speaker 1: the other cooks is going to be so so high,

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Speaker 1: and basically I just didn't want to make an idiot

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Speaker 1: of myself. Well, you have done that on television.

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Speaker 3: We did very well. How do you feel about the

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Speaker 3: new judges as opposed to the old judges? Are they

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Speaker 3: more scary of they didn't know what they're talking about?

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Speaker 1: More?

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Speaker 3: What did you think?

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Speaker 1: I feel like they've done an absolute ripper of a job.

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Speaker 1: They've had some big shoes to fill, and they each

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Speaker 1: bring so much individually to the whole competition. You know,

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Speaker 1: obviously Andy has been there before, it can empathize and

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Speaker 1: sympathize with us sometimes. And Melissa she has this wealth

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Speaker 1: of food knowledge and understanding of the world, and she's

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Speaker 1: just an incredible gastronome. And then Jock brings this I

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Speaker 1: don't know, overarching understanding of the cheffing and culinary world

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Speaker 1: as well. So it's a great sort of triple threat

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Speaker 1: and I think they absolutely nailed it. Obviously, the first week,

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Speaker 1: everyone was a little bit on edge and kicking along.

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Speaker 1: But then once we rolled through it, it was just like clockwork.

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Speaker 3: Melissa she eats very well. She's got a bit of

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Speaker 3: the Matt Preston eating Remember Matt Preston's he would you

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Speaker 3: wouldn't he just eat it? And but Melissa, her lipstick

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Speaker 3: doesn't come off. You never see food on her face.

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Speaker 3: She's boomed. She just eats very well. Like I've watched

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Speaker 3: that all day.

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Speaker 1: She does. She's a pro. She's a season veteran.

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Speaker 2: I think because eating in public is hard and to

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Speaker 2: do it on TV. They never have stuff dripping off

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Speaker 2: their chins unless you they stop tape and come in

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Speaker 2: and mop your faces up.

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Speaker 1: Well, well, I'll tell you what, Andy Allen, he is

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Speaker 1: a messy feller. He'd be a bit like me. He

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Speaker 1: had to have a few wardrobe changes a couple of

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Speaker 1: times there are along the way, and I don't think

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Speaker 1: the wardrobe team were too happy with some of the

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Speaker 1: sloppy you got down in front.

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Speaker 3: Well, you should see Amanda after the show when she's

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Speaker 3: Macquarie said eating a halal snack pack. It's like it's

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Speaker 3: like a mat everything everywhere, everywhere. Who is going to

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Speaker 3: win it?

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Speaker 1: Hayden oh, who's going to I reckon Tess is going

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Speaker 1: to go a long way. We saw last night she

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Speaker 1: absolutely nailed it and she's got so much to give,

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Speaker 1: I think, both from a sweet perspective and then also

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Speaker 1: the savory as well. And yeah, I think she's the

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Speaker 1: one to watch. She's sort of running under the radar

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Speaker 1: at the moment.

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Speaker 2: Look, you as always have been an absolute ray of sunshine.

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Speaker 2: It's been great watching you again, Hayden, and all the best.

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Speaker 1: Okay, thanks Manie James, you appreciate it.

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Speaker 3: Thank you, Hayden, look after yourself. Master Cheff is back

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Speaker 3: tonight seven point thirty

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Speaker 1: On ten JOINSI and Amanda in the morning at one

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Speaker 1: point seven