1 00:00:00,760 --> 00:00:05,200 Speaker 1: Today we have a very special bonus episode for you 2 00:00:05,760 --> 00:00:09,720 Speaker 1: as Leanne and I launch our brand new published book 3 00:00:10,000 --> 00:00:15,040 Speaker 1: with Penguin Random House, Reset Nourish Burn. So on this 4 00:00:15,240 --> 00:00:17,720 Speaker 1: extra special episode, we are going to share with you 5 00:00:17,920 --> 00:00:20,520 Speaker 1: all about our new book, which is available in stores. 6 00:00:20,800 --> 00:00:23,560 Speaker 1: What was our inspiration for writing it, what are the 7 00:00:23,560 --> 00:00:26,880 Speaker 1: content pieces within it, how you can use it, and 8 00:00:27,000 --> 00:00:30,080 Speaker 1: basically everything that you need to know about our new book, 9 00:00:30,320 --> 00:00:31,800 Speaker 1: Reset Nourish Burn. 10 00:00:32,159 --> 00:00:33,480 Speaker 2: Hi, I'm Susie Burrow. 11 00:00:33,400 --> 00:00:36,200 Speaker 1: And Emily and Wood and we bring you each week 12 00:00:36,240 --> 00:00:39,319 Speaker 1: the Nutrition Couch, the podcast that teaches you everything that. 13 00:00:39,280 --> 00:00:40,960 Speaker 2: You need to know in the world of nutrition. 14 00:00:41,760 --> 00:00:45,400 Speaker 1: So, Leanne, it's been a long time coming, which takes 15 00:00:45,400 --> 00:00:48,360 Speaker 1: me back to my Taylor Swift concert moment, because we 16 00:00:48,520 --> 00:00:51,000 Speaker 1: have been working on this book, which is in my 17 00:00:51,040 --> 00:00:53,480 Speaker 1: hot little hands, for how long. 18 00:00:53,880 --> 00:00:56,800 Speaker 3: I would say a good year. I was so excited. 19 00:00:57,160 --> 00:00:58,720 Speaker 3: You know, all good things take time. 20 00:00:59,360 --> 00:01:01,760 Speaker 1: I think that you know I had written books about 21 00:01:01,800 --> 00:01:05,160 Speaker 1: ten fifteen years ago, and to be honest, my only interests, 22 00:01:05,200 --> 00:01:06,720 Speaker 1: well not my only interest, but a'dig goal of mine 23 00:01:06,760 --> 00:01:08,600 Speaker 1: had always been to write books. If I had to 24 00:01:08,640 --> 00:01:10,839 Speaker 1: only do one thing for work, I would write books. 25 00:01:11,040 --> 00:01:13,280 Speaker 1: But we have also been in a space where we've 26 00:01:13,280 --> 00:01:16,680 Speaker 1: written several e books, including The Perry Plan. Of course, 27 00:01:16,680 --> 00:01:19,679 Speaker 1: we've got our supermarket guides available online, or in the 28 00:01:19,720 --> 00:01:22,120 Speaker 1: process of writing a new E title all about protein. 29 00:01:22,520 --> 00:01:25,800 Speaker 1: But then about eighteen months ago we were approached by 30 00:01:26,160 --> 00:01:28,800 Speaker 1: the group at Penguin Random House who had come to 31 00:01:28,880 --> 00:01:31,240 Speaker 1: us and said that they knew the podcast had been 32 00:01:31,280 --> 00:01:34,440 Speaker 1: doing really well and did we have any ideas for 33 00:01:34,480 --> 00:01:37,800 Speaker 1: an actual published book, And we sort of were a 34 00:01:37,840 --> 00:01:41,240 Speaker 1: bit like, oh, okay, sure, why not? And then it's 35 00:01:41,240 --> 00:01:44,679 Speaker 1: been a real evolution in terms of where we started 36 00:01:44,720 --> 00:01:46,600 Speaker 1: and where we finished. And we sort of had worked 37 00:01:46,640 --> 00:01:49,480 Speaker 1: really closely in conjunction with our publisher, who decided that 38 00:01:50,120 --> 00:01:55,280 Speaker 1: our expertise was in evidence based nutrition and what differentiates 39 00:01:55,360 --> 00:01:58,120 Speaker 1: stuff that we tend to do compared to the huge 40 00:01:58,200 --> 00:02:02,080 Speaker 1: number of nutrition experts and nutrition and out there is 41 00:02:02,080 --> 00:02:05,040 Speaker 1: that we have a very strong commitment to evidence based 42 00:02:05,080 --> 00:02:09,400 Speaker 1: practice and scientific inquiry. My background is psychology and behavioral 43 00:02:09,480 --> 00:02:12,519 Speaker 1: change coaching. You have a strong interest in gut health 44 00:02:12,600 --> 00:02:16,120 Speaker 1: and fat loss, and how could we bring those areas 45 00:02:16,120 --> 00:02:20,720 Speaker 1: of expertise into a really helpful publication for our busy 46 00:02:20,760 --> 00:02:24,640 Speaker 1: listeners who are generally busy women who are always looking 47 00:02:24,680 --> 00:02:28,960 Speaker 1: for that cutting edge nutrition advice, and we started with 48 00:02:29,120 --> 00:02:32,400 Speaker 1: kind of a three step plan, a week based program, 49 00:02:32,400 --> 00:02:34,519 Speaker 1: and then it has really now evolved to where we've 50 00:02:34,560 --> 00:02:37,160 Speaker 1: got to. And as I said, eighteen months ago, if 51 00:02:37,200 --> 00:02:39,520 Speaker 1: you'd have told me this would be the book we published, 52 00:02:39,560 --> 00:02:42,280 Speaker 1: I would have been surprised. But now it feels good. 53 00:02:42,560 --> 00:02:44,880 Speaker 1: And so as I said that several times, this title 54 00:02:44,919 --> 00:02:48,560 Speaker 1: is Reset Nourish Burn, the three dietician backed principles for 55 00:02:48,680 --> 00:02:52,560 Speaker 1: lasting weight control. And so the process of that was 56 00:02:52,960 --> 00:02:55,720 Speaker 1: once we had the idea of looking at it in 57 00:02:55,800 --> 00:03:00,800 Speaker 1: terms of a phase approach of our audience interested in 58 00:03:00,880 --> 00:03:04,440 Speaker 1: all the aspects of the psychology of behavior change as 59 00:03:04,440 --> 00:03:06,799 Speaker 1: well as general nutrition, and then there's a subgroup who 60 00:03:06,800 --> 00:03:10,200 Speaker 1: are interested in active fat loss. And from there we 61 00:03:10,280 --> 00:03:12,600 Speaker 1: spent a lot sort of the next six months to 62 00:03:12,639 --> 00:03:14,840 Speaker 1: the end of last year and beginning of this year 63 00:03:15,240 --> 00:03:19,000 Speaker 1: putting together the content and also our recipes. So we 64 00:03:19,040 --> 00:03:21,919 Speaker 1: thought this was a great opportunity to take you through 65 00:03:22,240 --> 00:03:26,320 Speaker 1: the book, how we would suggest you use it, exactly 66 00:03:26,360 --> 00:03:29,520 Speaker 1: what's in there, and hopefully it will help a lot 67 00:03:29,520 --> 00:03:31,920 Speaker 1: of people with some really in depth information. And I 68 00:03:31,919 --> 00:03:35,360 Speaker 1: guess the main difference between this and perhaps our ebooks 69 00:03:35,360 --> 00:03:37,960 Speaker 1: which have been very specific for an area, or even 70 00:03:38,000 --> 00:03:41,240 Speaker 1: the information in the podcast is the podcast goes for 71 00:03:41,280 --> 00:03:44,280 Speaker 1: twenty thirty forty minutes each week. This is much more 72 00:03:44,400 --> 00:03:47,680 Speaker 1: in depth information about the science of nutrition. So for 73 00:03:47,760 --> 00:03:53,000 Speaker 1: anyone who loves new research or understanding the intricacies of metabolism, 74 00:03:53,120 --> 00:03:56,280 Speaker 1: psychology of fat loss, this goes deep, doesn't it. 75 00:03:56,680 --> 00:03:56,920 Speaker 3: Yeah. 76 00:03:56,960 --> 00:03:59,600 Speaker 4: Absolutely, And I think when we started we really wanted 77 00:04:00,280 --> 00:04:02,520 Speaker 4: like a structured plan for our listeners, and we were 78 00:04:02,600 --> 00:04:05,440 Speaker 4: really kind of like anti weight loss book, Like I 79 00:04:05,480 --> 00:04:08,000 Speaker 4: think a lot of really good books are all about 80 00:04:08,040 --> 00:04:11,040 Speaker 4: weight loss, are about detoxing the quick weight loss, and 81 00:04:11,040 --> 00:04:12,800 Speaker 4: that's aaly the number one thing we said to our 82 00:04:12,840 --> 00:04:15,360 Speaker 4: publishers from the outset, We're like, we don't want a 83 00:04:15,360 --> 00:04:17,560 Speaker 4: diet book. We don't want another weight loss book. We're like, 84 00:04:17,560 --> 00:04:20,120 Speaker 4: we're happy to incorporate some of it, but people don't 85 00:04:20,120 --> 00:04:22,719 Speaker 4: need another diet book. They need to learn how to 86 00:04:22,800 --> 00:04:27,200 Speaker 4: eat for a healthier lifestyle overall and create the foundations 87 00:04:27,600 --> 00:04:30,680 Speaker 4: that build from a healthy lifestyle and then you kind 88 00:04:30,680 --> 00:04:33,240 Speaker 4: of go into a diet reset from there. So we 89 00:04:33,320 --> 00:04:36,600 Speaker 4: sort of came about those three chapters from what we 90 00:04:36,680 --> 00:04:40,240 Speaker 4: know for lasting weight control is first, you've got to 91 00:04:40,279 --> 00:04:42,719 Speaker 4: reset the body and the mindset. You've got to reset 92 00:04:42,760 --> 00:04:46,200 Speaker 4: yourself for a totally different lifestyle approach. It's not an 93 00:04:46,240 --> 00:04:48,839 Speaker 4: eight week diet, it's not an eight week gym challenge. 94 00:04:48,920 --> 00:04:51,200 Speaker 4: It's a lifestyle approach, and you have to learn to 95 00:04:51,279 --> 00:04:55,039 Speaker 4: eat well forever essentially. So reset is all about, you know, 96 00:04:55,080 --> 00:04:58,960 Speaker 4: the psychology behind eating. It's about resetting your habits, your 97 00:04:59,000 --> 00:05:03,680 Speaker 4: lifestyle thoughts around nutrition, the stories that you tell yourself. 98 00:05:04,000 --> 00:05:05,120 Speaker 3: So that's all about reset. 99 00:05:05,279 --> 00:05:08,120 Speaker 4: Nourishes, just learning how to put good food into your 100 00:05:08,160 --> 00:05:12,200 Speaker 4: body because it's so messy out there and social media 101 00:05:12,320 --> 00:05:15,200 Speaker 4: nutrition land at the moment, everybody in his dog has 102 00:05:15,200 --> 00:05:18,520 Speaker 4: an opinion about nutrition. There are many, many quote unquote 103 00:05:18,600 --> 00:05:21,240 Speaker 4: experts who are telling you that broccoli is so wonderful, 104 00:05:21,279 --> 00:05:23,400 Speaker 4: eat it every day. I know broccoli is terrible for you. 105 00:05:23,560 --> 00:05:25,800 Speaker 4: Rolledots are so good for you. Oh my goodness, rollo. 106 00:05:25,839 --> 00:05:26,520 Speaker 3: It's a toxic. 107 00:05:26,839 --> 00:05:28,920 Speaker 4: And we get so many of our listeners being like, 108 00:05:29,000 --> 00:05:31,200 Speaker 4: I'm so confused. I don't know who to listen to, 109 00:05:31,279 --> 00:05:33,760 Speaker 4: I don't know who to follow. And so Susie and 110 00:05:33,839 --> 00:05:36,400 Speaker 4: I we look at the research. What does the research 111 00:05:36,480 --> 00:05:38,600 Speaker 4: tell us? And this is what we're guided by and 112 00:05:38,640 --> 00:05:41,520 Speaker 4: then of course we see you know, we've seen thousands 113 00:05:41,600 --> 00:05:44,720 Speaker 4: of clients each over the decades that we've been practicing, 114 00:05:44,760 --> 00:05:46,760 Speaker 4: and so I think that that's really important as part 115 00:05:46,760 --> 00:05:49,520 Speaker 4: of our clinical practice as well. What does the research 116 00:05:49,560 --> 00:05:51,880 Speaker 4: tell us, but what do we know also works from 117 00:05:51,920 --> 00:05:54,560 Speaker 4: a practical approach for our clients as well. So we 118 00:05:54,600 --> 00:05:56,880 Speaker 4: want you to create the chapter and Nourish to really 119 00:05:56,920 --> 00:06:00,479 Speaker 4: help people know how to fuel your body well because 120 00:06:00,520 --> 00:06:04,120 Speaker 4: again that strong foundation that we want to create when 121 00:06:04,160 --> 00:06:06,560 Speaker 4: it comes to a healthy life style long term and 122 00:06:06,640 --> 00:06:09,239 Speaker 4: of course burn. We know it's a large interest area 123 00:06:09,279 --> 00:06:11,560 Speaker 4: for our listeners. We've surveyed over a thousand of our 124 00:06:11,600 --> 00:06:15,120 Speaker 4: listeners before and over ninety percent of them are actively 125 00:06:15,240 --> 00:06:18,159 Speaker 4: interested in weight loss or fat loss. So it wasn't 126 00:06:18,200 --> 00:06:20,640 Speaker 4: something we could avoid putting in our book. But we 127 00:06:20,680 --> 00:06:23,000 Speaker 4: also didn't want to make a whole book just about 128 00:06:23,000 --> 00:06:26,120 Speaker 4: fat loss, because we appreciate that fat loss might be 129 00:06:26,120 --> 00:06:28,200 Speaker 4: a small component of your life or for a small 130 00:06:28,240 --> 00:06:30,560 Speaker 4: period of your life, but it's not your entire life. 131 00:06:30,560 --> 00:06:32,640 Speaker 4: You still need to learn how to eat well forever. 132 00:06:33,160 --> 00:06:35,640 Speaker 4: You still need to learn how to take control of 133 00:06:35,680 --> 00:06:38,800 Speaker 4: your thoughts and the psychology behind eating in your environment 134 00:06:38,920 --> 00:06:41,720 Speaker 4: and other factors that go into that sort of initial 135 00:06:41,760 --> 00:06:45,960 Speaker 4: resetting phase, habits and behaviors as well. So we're really 136 00:06:46,000 --> 00:06:47,839 Speaker 4: really happy with how it turned out. And then of 137 00:06:47,839 --> 00:06:49,800 Speaker 4: course we had to put some recipes in there, Suzi, 138 00:06:49,880 --> 00:06:52,720 Speaker 4: because we both love recipes, we both love cooking, and 139 00:06:52,720 --> 00:06:55,679 Speaker 4: people have said to us for since the very beginning 140 00:06:55,680 --> 00:06:57,359 Speaker 4: of the podcast, when are you going to release a 141 00:06:57,400 --> 00:06:59,680 Speaker 4: recipe book? When are you going to release a recipe book? 142 00:07:00,000 --> 00:07:02,440 Speaker 4: And again, we didn't want to do just a straight 143 00:07:02,520 --> 00:07:06,080 Speaker 4: recipe book, because it's so important to know how to 144 00:07:06,120 --> 00:07:09,760 Speaker 4: create those own recipes yourself, how to actually know how 145 00:07:09,800 --> 00:07:11,880 Speaker 4: much carb should I be eating, how much fat, how 146 00:07:11,960 --> 00:07:15,520 Speaker 4: much protein, how much fruit and vegetable goes into that recipe. So, yes, 147 00:07:15,600 --> 00:07:18,960 Speaker 4: recipes are important. People really enjoy them, We understand that. 148 00:07:19,160 --> 00:07:21,480 Speaker 4: But we didn't just want to create a recipe book. 149 00:07:21,520 --> 00:07:24,800 Speaker 4: We wanted to place some beautiful, healthy, nourishing recipes within 150 00:07:24,840 --> 00:07:27,080 Speaker 4: the book. Some of them are appropriate for fat loss, 151 00:07:27,120 --> 00:07:29,440 Speaker 4: some of them are appropriate more for the nourishment phase. 152 00:07:29,680 --> 00:07:33,800 Speaker 4: But we've got twenty five wonderful, family friendly recipes within 153 00:07:33,840 --> 00:07:35,920 Speaker 4: our book as well. I can't even call it a cookbook, 154 00:07:36,080 --> 00:07:40,440 Speaker 4: it's a some recipes within a lovely book, isn't it. 155 00:07:39,720 --> 00:07:42,560 Speaker 1: It is, so we thought we'd take you through this section. So, 156 00:07:42,680 --> 00:07:44,640 Speaker 1: first of all, the book takes you on a journey 157 00:07:44,680 --> 00:07:48,360 Speaker 1: through the importance of getting your mindset in the right 158 00:07:48,520 --> 00:07:52,800 Speaker 1: space to make positive lifestyle change, so not specifically around 159 00:07:52,840 --> 00:07:56,240 Speaker 1: fat loss, but any kind of dietary change. And certainly 160 00:07:56,280 --> 00:07:58,120 Speaker 1: I know for a lot of my women, you know, 161 00:07:58,160 --> 00:08:00,600 Speaker 1: they're going through phases of life PHAs perhaps their kids 162 00:08:00,640 --> 00:08:03,000 Speaker 1: are getting a little bit older at times, and they 163 00:08:03,000 --> 00:08:04,920 Speaker 1: suddenly have all this space and time to start to 164 00:08:04,920 --> 00:08:07,760 Speaker 1: look after themselves again. So it's really a good way 165 00:08:07,800 --> 00:08:11,000 Speaker 1: of just resetting your mindset your life and could really 166 00:08:11,320 --> 00:08:13,760 Speaker 1: link to any goals that you have. And we start 167 00:08:13,800 --> 00:08:17,480 Speaker 1: talking about ditching the diet mindset and how early programming 168 00:08:17,680 --> 00:08:22,000 Speaker 1: experience with diets and in particular restrictive diets creates a 169 00:08:22,040 --> 00:08:26,800 Speaker 1: lot of programming that really heavily influences our relationship with food. 170 00:08:27,320 --> 00:08:30,200 Speaker 1: So for anyone interested in the psychology I guess of 171 00:08:30,280 --> 00:08:33,880 Speaker 1: diets and weight loss, that is sort of great for you. 172 00:08:34,640 --> 00:08:37,120 Speaker 1: There's a focus on the next chapter is all about 173 00:08:37,160 --> 00:08:43,040 Speaker 1: how to get focus on self again, so particularly relevant 174 00:08:43,040 --> 00:08:45,080 Speaker 1: for women again who might have been spending a lot 175 00:08:45,080 --> 00:08:49,800 Speaker 1: of time caring for others, looking at self sabotage, self awareness, 176 00:08:49,880 --> 00:08:53,760 Speaker 1: self monitoring, a lot of those key psychological principles that 177 00:08:53,920 --> 00:08:57,320 Speaker 1: are really fascinating when we talk about nutrition and the 178 00:08:57,400 --> 00:08:58,839 Speaker 1: relationships that we have with. 179 00:08:58,880 --> 00:09:00,160 Speaker 2: Food over time. 180 00:09:00,760 --> 00:09:04,760 Speaker 1: And then the final section of that first part of 181 00:09:04,800 --> 00:09:08,280 Speaker 1: the book is Success is a System, so talks about 182 00:09:08,280 --> 00:09:11,120 Speaker 1: how to create environments around you that are conducive for 183 00:09:11,160 --> 00:09:15,240 Speaker 1: healthy eating and weight control, and how the environment in 184 00:09:15,240 --> 00:09:17,080 Speaker 1: which we live, in the people we have around us 185 00:09:17,080 --> 00:09:19,880 Speaker 1: so heavily influenced what we do on a daily basis. 186 00:09:20,320 --> 00:09:22,880 Speaker 1: So for anyone who has an interest in the psychology 187 00:09:22,920 --> 00:09:25,680 Speaker 1: of health and weight loss, that is sort of the 188 00:09:25,760 --> 00:09:28,040 Speaker 1: section for you, and I think you'll find it fascinating. 189 00:09:28,480 --> 00:09:31,880 Speaker 1: Each of the chapters has breakout boxes with tips and tricks, 190 00:09:32,240 --> 00:09:35,520 Speaker 1: and probably something that my husband had always said to me, 191 00:09:36,200 --> 00:09:39,199 Speaker 1: I should write a book on case studies. And I 192 00:09:39,280 --> 00:09:42,080 Speaker 1: just roll my eyes because of course I don't need 193 00:09:42,160 --> 00:09:43,800 Speaker 1: him to tell me what to write about, you know, 194 00:09:43,880 --> 00:09:47,120 Speaker 1: like unsolicited advice, like back it up. But the funny 195 00:09:47,120 --> 00:09:50,360 Speaker 1: thing is in this book and the case studies are 196 00:09:50,400 --> 00:09:52,160 Speaker 1: a really big part of it. So in each of 197 00:09:52,200 --> 00:09:55,560 Speaker 1: our chapters we have a case study, which is roughly 198 00:09:55,600 --> 00:09:59,720 Speaker 1: based on our client experiences about what presented to us 199 00:09:59,760 --> 00:10:02,679 Speaker 1: in our client, what dietary area we were working on, 200 00:10:02,720 --> 00:10:05,520 Speaker 1: and what were the strategies we use to make positive change. 201 00:10:05,679 --> 00:10:07,680 Speaker 1: So I do think that you might find that pretty 202 00:10:07,679 --> 00:10:11,360 Speaker 1: interesting reading it to see different people's experience with diet 203 00:10:11,480 --> 00:10:14,360 Speaker 1: nutrition change, and in terms of how we wrote it, 204 00:10:14,400 --> 00:10:18,600 Speaker 1: actually that's probably quite interesting too. I probably did a 205 00:10:18,640 --> 00:10:22,880 Speaker 1: lot of the psychology sections early on, and we both 206 00:10:22,920 --> 00:10:26,440 Speaker 1: did some fat loss and general nutrition. But leand I'll 207 00:10:26,480 --> 00:10:29,200 Speaker 1: be honestly and did all the case studies, so we 208 00:10:29,280 --> 00:10:32,480 Speaker 1: had some really interesting arrays of clients. Did you find 209 00:10:32,520 --> 00:10:34,319 Speaker 1: it hard to think of all the different case studies? 210 00:10:34,640 --> 00:10:36,920 Speaker 4: No, it was actually quite easy because we started with 211 00:10:37,200 --> 00:10:39,880 Speaker 4: what is the problem or the issue, and then you know, 212 00:10:39,920 --> 00:10:42,000 Speaker 4: we had and none of these case studies are based 213 00:10:42,040 --> 00:10:44,400 Speaker 4: on actual clients. So if you're sitting there listening and 214 00:10:44,440 --> 00:10:46,679 Speaker 4: you're reading a case study, you think, oh, my goodness, 215 00:10:46,760 --> 00:10:49,320 Speaker 4: is that me it's not. It's really just based on 216 00:10:49,600 --> 00:10:52,160 Speaker 4: I've had a decade of clinical experiences. He's had a 217 00:10:52,160 --> 00:10:54,520 Speaker 4: little bit more, and so we've sort of blended a 218 00:10:54,559 --> 00:10:57,280 Speaker 4: lot of our client experiences. But they're all positive because 219 00:10:57,320 --> 00:10:59,640 Speaker 4: we all know that we struggle in areas, so the 220 00:10:59,720 --> 00:11:02,040 Speaker 4: goal wasn't to have case studies and call out what 221 00:11:02,040 --> 00:11:03,040 Speaker 4: clients are doing wrong. 222 00:11:03,240 --> 00:11:04,040 Speaker 3: These are really. 223 00:11:03,840 --> 00:11:06,560 Speaker 4: Positive case studies, right, So their case studies on the 224 00:11:06,600 --> 00:11:09,880 Speaker 4: areas that clients were struggling with, the really positive nutritional 225 00:11:09,920 --> 00:11:12,880 Speaker 4: lifestyle changes they made and the fabulous results they saw 226 00:11:12,920 --> 00:11:15,360 Speaker 4: from there. So we wanted our readers to be able 227 00:11:15,360 --> 00:11:17,920 Speaker 4: to relate to the case studies and think, oh, my goodness, 228 00:11:18,000 --> 00:11:20,640 Speaker 4: I struggle with that. Hey, that's a tip that I 229 00:11:20,320 --> 00:11:23,240 Speaker 4: could easily implement him to my lifestyle and see some 230 00:11:23,360 --> 00:11:26,160 Speaker 4: fabulous results. So we really think that their case studies 231 00:11:26,160 --> 00:11:28,200 Speaker 4: blend really well into a book, and there aren't many 232 00:11:28,280 --> 00:11:30,880 Speaker 4: nutrition books out there with real life case studies, so 233 00:11:31,200 --> 00:11:33,440 Speaker 4: it's a really fun addition to the book. 234 00:11:33,480 --> 00:11:35,680 Speaker 1: I feel yeah, I do too, actually, and I probably 235 00:11:35,760 --> 00:11:37,839 Speaker 1: underestimated the power of that. We could probably put a 236 00:11:37,880 --> 00:11:40,560 Speaker 1: whole book together of case studies and clients with experienced 237 00:11:40,840 --> 00:11:43,200 Speaker 1: but certainly whenever we have a podcast and we might 238 00:11:43,240 --> 00:11:45,720 Speaker 1: talk about a client, I'll get messages from my clients 239 00:11:46,000 --> 00:11:46,679 Speaker 1: like is that me? 240 00:11:47,640 --> 00:11:48,000 Speaker 4: Is that me? 241 00:11:48,400 --> 00:11:49,520 Speaker 2: And I try and keep it as. 242 00:11:49,360 --> 00:11:52,040 Speaker 1: General as possible because we do have clinical responsibility not 243 00:11:52,080 --> 00:11:55,440 Speaker 1: to breach confidentiality with clients as well. So yes, generally 244 00:11:55,520 --> 00:11:59,480 Speaker 1: they're general descriptions as opposed to individual real life examples. 245 00:11:59,480 --> 00:12:01,679 Speaker 1: There are mix of all the information we pull from 246 00:12:01,679 --> 00:12:04,200 Speaker 1: our clients. So the second part of the book is 247 00:12:04,200 --> 00:12:07,160 Speaker 1: called Nourish, which is beautiful because it's all about how 248 00:12:07,640 --> 00:12:10,160 Speaker 1: to think of your body in terms of the nutrition 249 00:12:10,240 --> 00:12:12,280 Speaker 1: that it needs to be at its best, as opposed 250 00:12:12,320 --> 00:12:14,920 Speaker 1: to that restrictive model of eat less cutbacks is what 251 00:12:14,960 --> 00:12:17,840 Speaker 1: you shouldn't have. It's much more about how can women 252 00:12:17,920 --> 00:12:20,920 Speaker 1: maximize their nutrition to feel their best every day. And 253 00:12:20,960 --> 00:12:23,200 Speaker 1: it never ceases to amaze me, leam when I'll start 254 00:12:23,240 --> 00:12:26,560 Speaker 1: a new client and within a few days they feel 255 00:12:26,600 --> 00:12:30,000 Speaker 1: better just by superpowering their diet with a lot of natural, 256 00:12:30,000 --> 00:12:31,959 Speaker 1: whole fresh food, you know, so much more than they've 257 00:12:32,000 --> 00:12:34,840 Speaker 1: been having and getting rid of the ultra process snacks 258 00:12:34,840 --> 00:12:38,240 Speaker 1: and extras. And this certainly for anyone who knows that 259 00:12:38,280 --> 00:12:40,400 Speaker 1: you're not feeling great. You might have not been caring 260 00:12:40,440 --> 00:12:43,200 Speaker 1: for yourself, you might have been unwell. No issues really 261 00:12:43,240 --> 00:12:46,120 Speaker 1: about resetting your nutrition and reminding yourself how good you 262 00:12:46,160 --> 00:12:49,079 Speaker 1: feel when you get those basics. So the first chapter 263 00:12:49,200 --> 00:12:51,400 Speaker 1: is all about nourishing for energy. How do we find 264 00:12:51,400 --> 00:12:54,640 Speaker 1: our energy again, what are the key nutrients? What is 265 00:12:54,679 --> 00:12:57,520 Speaker 1: the link between blood glucose control, How do you get 266 00:12:57,559 --> 00:13:00,240 Speaker 1: the right balance of carbohydrates in your diet? Are you 267 00:13:00,280 --> 00:13:04,320 Speaker 1: eating enough carbohydrate? All about timing of your food, the 268 00:13:04,360 --> 00:13:07,760 Speaker 1: impact of hormones. And then we move on to nourishing 269 00:13:07,800 --> 00:13:10,720 Speaker 1: for strength, So this is all about protein rich eating, 270 00:13:10,800 --> 00:13:14,439 Speaker 1: the power of protein for metabolism, if your plant based, 271 00:13:14,480 --> 00:13:17,280 Speaker 1: how do you get enough protein? And a real focus 272 00:13:17,320 --> 00:13:20,680 Speaker 1: on sort of shifting to quality based nutrition on a 273 00:13:20,760 --> 00:13:24,800 Speaker 1: daily basis. And then chapter six is about nutrients and 274 00:13:24,880 --> 00:13:27,240 Speaker 1: nourishing for optimal health, so that really targets all the 275 00:13:27,280 --> 00:13:30,400 Speaker 1: micronutrients women need to be at their best, the role 276 00:13:30,440 --> 00:13:34,480 Speaker 1: of hydration and the role of our anti inflammatory diets, 277 00:13:34,520 --> 00:13:37,360 Speaker 1: and gut health eating, because of course that's sort of 278 00:13:37,440 --> 00:13:40,160 Speaker 1: the pertinent issues of the moment people are really interested in. 279 00:13:40,840 --> 00:13:43,240 Speaker 1: Before we go on to part three, which is all 280 00:13:43,280 --> 00:13:46,320 Speaker 1: about burn and as we said, we really didn't want 281 00:13:46,360 --> 00:13:48,320 Speaker 1: to just have a book all about weight loss and 282 00:13:48,320 --> 00:13:51,679 Speaker 1: a focus on restriction, but certainly for anyone who's interested 283 00:13:51,720 --> 00:13:54,360 Speaker 1: in leading up the right way and how to increase 284 00:13:54,440 --> 00:13:58,040 Speaker 1: metabolism to burn fat more effectively even to hold weight 285 00:13:58,080 --> 00:14:00,280 Speaker 1: off as we go older. This is the sign of 286 00:14:00,320 --> 00:14:03,640 Speaker 1: fat loss. We start that chapter with finding your hunger 287 00:14:03,880 --> 00:14:06,319 Speaker 1: because every single daily and I can't tell you how 288 00:14:06,320 --> 00:14:09,400 Speaker 1: many clients of mine are just eating on autoq and 289 00:14:09,440 --> 00:14:12,600 Speaker 1: really not aware of their natural hunger. So there's a 290 00:14:12,600 --> 00:14:14,960 Speaker 1: lot about the role of hunger and what it relates 291 00:14:14,960 --> 00:14:17,520 Speaker 1: to in terms of fat loss. Finding hunger again, a 292 00:14:17,520 --> 00:14:20,800 Speaker 1: lot of strategies around non hungry eating. We talk a 293 00:14:20,800 --> 00:14:23,800 Speaker 1: lot about meal timing because we know that's crucially important 294 00:14:23,800 --> 00:14:27,400 Speaker 1: when it comes to metabolism, but also specifically important when 295 00:14:27,400 --> 00:14:29,680 Speaker 1: it comes to fat loss, and how we get out 296 00:14:29,680 --> 00:14:32,200 Speaker 1: of touch with the right meal timing in modern life. 297 00:14:32,280 --> 00:14:35,040 Speaker 1: We talk a little bit about intimate and fasting. We 298 00:14:35,120 --> 00:14:37,520 Speaker 1: then have a whole chapter on veggies and how important 299 00:14:37,520 --> 00:14:39,560 Speaker 1: that is for fat loss and how to sort of 300 00:14:39,600 --> 00:14:41,840 Speaker 1: sex up your veggie so it doesn't seem so boring, 301 00:14:41,880 --> 00:14:45,040 Speaker 1: and how do you get volume eating right to support 302 00:14:45,080 --> 00:14:47,800 Speaker 1: weight control. And then chapter ten is all about the 303 00:14:47,800 --> 00:14:50,040 Speaker 1: fat loss formula. So if you have that goal of 304 00:14:50,120 --> 00:14:53,920 Speaker 1: losing three, five ten kilos over a reasonable time frame, 305 00:14:53,960 --> 00:14:56,840 Speaker 1: the steps to take to get into fat loss and 306 00:14:56,920 --> 00:14:59,920 Speaker 1: stay there. And that's before we move into our recip 307 00:15:00,600 --> 00:15:03,920 Speaker 1: and some ideas for meal plans. But le end you 308 00:15:04,000 --> 00:15:07,560 Speaker 1: had a big role in the fat loss section of BURN. 309 00:15:07,840 --> 00:15:08,640 Speaker 2: What have I missed? 310 00:15:09,160 --> 00:15:11,000 Speaker 4: I think you've covered it pretty well, I think, and 311 00:15:11,080 --> 00:15:13,920 Speaker 4: I think probably the most important thing to remember is 312 00:15:14,000 --> 00:15:16,680 Speaker 4: that fat loss is so different for everybody because we're 313 00:15:16,680 --> 00:15:18,960 Speaker 4: all different. We've all got different lifestyles, we all have 314 00:15:19,040 --> 00:15:22,680 Speaker 4: different genetics and backgrounds and bodies and activity levels. So 315 00:15:22,720 --> 00:15:27,120 Speaker 4: we've really put together a really practical chapter around what 316 00:15:27,160 --> 00:15:29,680 Speaker 4: you need to consider when it does come to fat loss. 317 00:15:29,720 --> 00:15:31,920 Speaker 4: So we've got you know, one of the first principles 318 00:15:31,920 --> 00:15:34,320 Speaker 4: we talk about is healthy eating versus fat loss, because 319 00:15:34,360 --> 00:15:37,040 Speaker 4: that's something that our clients really really struggle with and 320 00:15:37,080 --> 00:15:39,720 Speaker 4: they might be eating really well, but they're not necessarily 321 00:15:39,760 --> 00:15:42,600 Speaker 4: actually eating in a calorie deficit. We talk about food 322 00:15:42,680 --> 00:15:45,320 Speaker 4: labels and nutrition labels and what your target should be 323 00:15:45,360 --> 00:15:48,480 Speaker 4: if you're buying different types of snacks or pre made meals. 324 00:15:48,680 --> 00:15:51,040 Speaker 4: We give you a ton of examples where you know 325 00:15:51,120 --> 00:15:53,600 Speaker 4: clients have made a healthy meal and an example from 326 00:15:53,640 --> 00:15:56,240 Speaker 4: the book is, you know, crumb fish and chips and 327 00:15:56,240 --> 00:15:59,840 Speaker 4: salad versus an example of a healthy, fat loss targeted meal. 328 00:15:59,840 --> 00:16:00,960 Speaker 3: And what could that look like. 329 00:16:01,240 --> 00:16:03,320 Speaker 4: And then we also give you examples of, you know, 330 00:16:03,480 --> 00:16:06,240 Speaker 4: instances where clients might be going wrong if their goals 331 00:16:06,280 --> 00:16:08,760 Speaker 4: were nourishment versus their goals of fat loss as well. 332 00:16:08,880 --> 00:16:10,120 Speaker 3: So there's a lot of really. 333 00:16:09,960 --> 00:16:13,040 Speaker 4: Practical tips and tricks in the book that we really 334 00:16:13,040 --> 00:16:16,120 Speaker 4: wanted our listeners to walk away with a whole sheet 335 00:16:16,160 --> 00:16:18,080 Speaker 4: of things, like five to ten things that they could 336 00:16:18,120 --> 00:16:23,359 Speaker 4: implement immediately. Nothing that's super overwhelming, nothing that feels really unpractical, 337 00:16:23,440 --> 00:16:25,600 Speaker 4: but just things where they can go, hey, I can 338 00:16:25,640 --> 00:16:28,200 Speaker 4: easily implement that today, or I can change that in 339 00:16:28,240 --> 00:16:31,200 Speaker 4: my dinner literally tonight without having to go out and 340 00:16:31,320 --> 00:16:34,600 Speaker 4: order or buy anything new or create anything new. We 341 00:16:34,640 --> 00:16:37,800 Speaker 4: also talk about our special fat loss formula for a 342 00:16:37,840 --> 00:16:40,400 Speaker 4: small or average sized female, and then what to do 343 00:16:40,440 --> 00:16:42,320 Speaker 4: if you are a bit larger or you have more 344 00:16:42,440 --> 00:16:45,680 Speaker 4: energy requirements. We talk about the flexibility with that formula 345 00:16:45,800 --> 00:16:48,560 Speaker 4: as well. We go through our top breakfast options, our 346 00:16:48,560 --> 00:16:51,080 Speaker 4: top lunch options, and the top dinner ones as well, 347 00:16:51,360 --> 00:16:53,280 Speaker 4: and then towards the end of the chapter, we have 348 00:16:53,560 --> 00:16:56,800 Speaker 4: ten structured steps for fat loss, because it is really 349 00:16:56,800 --> 00:17:00,880 Speaker 4: important that you do have some structure with your nutrition 350 00:17:01,160 --> 00:17:03,360 Speaker 4: and your choices for fat loss because We don't want 351 00:17:03,400 --> 00:17:05,840 Speaker 4: to just say to people, just track your calories forever 352 00:17:05,880 --> 00:17:08,439 Speaker 4: and you'll lose weight, because in reality, if you did that, 353 00:17:08,480 --> 00:17:11,240 Speaker 4: you probably would. But most of our ladies who listen 354 00:17:11,480 --> 00:17:13,879 Speaker 4: will read this book are busy women and we just 355 00:17:13,920 --> 00:17:16,119 Speaker 4: don't have time to track our calories forever. 356 00:17:16,440 --> 00:17:17,600 Speaker 3: It's really onerous. 357 00:17:17,680 --> 00:17:20,320 Speaker 4: It also, but some people, doesn't promote a great relationship 358 00:17:20,359 --> 00:17:22,760 Speaker 4: with food. I've got two little girls. I definitely don't 359 00:17:22,760 --> 00:17:24,639 Speaker 4: want my girls being like, hey, mummy, why are you 360 00:17:24,680 --> 00:17:26,680 Speaker 4: putting all of your food into your app every time 361 00:17:26,720 --> 00:17:28,960 Speaker 4: you eat? Because I don't believe that set's a really 362 00:17:29,000 --> 00:17:32,000 Speaker 4: healthy example either. So we really taught you how to 363 00:17:32,480 --> 00:17:36,080 Speaker 4: sustainably and safely and healthily lose body fat in a 364 00:17:36,080 --> 00:17:38,920 Speaker 4: way where you don't actually have to track your calories forever, 365 00:17:39,040 --> 00:17:41,520 Speaker 4: which is exactly what Susie and I teach our clients 366 00:17:41,560 --> 00:17:43,240 Speaker 4: as well. And then of course we've got a couple 367 00:17:43,280 --> 00:17:44,800 Speaker 4: of extra case studies. 368 00:17:44,400 --> 00:17:46,400 Speaker 3: In there as well. So I think it's a really 369 00:17:46,400 --> 00:17:47,200 Speaker 3: really great chapter. 370 00:17:47,480 --> 00:17:50,880 Speaker 4: There's ten chapters Freset, Nurish, and Burn, and there's three 371 00:17:50,960 --> 00:17:53,520 Speaker 4: parts to each chapter, so just do a quick recap 372 00:17:53,560 --> 00:17:56,600 Speaker 4: on that. So in part one, the Reset chapter one 373 00:17:56,640 --> 00:17:59,480 Speaker 4: is ditch the diet mindset. Chapter two is commit to 374 00:17:59,520 --> 00:18:02,960 Speaker 4: a healthy You, Chapter three is success is a system 375 00:18:03,359 --> 00:18:06,560 Speaker 4: in part two of Nourish, Chapter four is Nourish for Energy, 376 00:18:06,800 --> 00:18:09,720 Speaker 4: Chapter five is Nourish for Strength, and chapter six is 377 00:18:09,760 --> 00:18:12,879 Speaker 4: Nourish for Optimal Health. And the third part is burn 378 00:18:13,240 --> 00:18:16,240 Speaker 4: where You've got Chapter seven on find your hunger, chapter 379 00:18:16,320 --> 00:18:20,000 Speaker 4: eight on time your meals, chapter nine on volume eat 380 00:18:20,040 --> 00:18:23,520 Speaker 4: your veg, and chapter ten on follow our fat loss formula. 381 00:18:24,040 --> 00:18:27,600 Speaker 4: And then following that we have twenty five delicious and 382 00:18:27,680 --> 00:18:31,240 Speaker 4: healthy and nourishing meals. We also have a whole ton 383 00:18:31,280 --> 00:18:33,600 Speaker 4: of meal plans in there as well, and then of 384 00:18:33,640 --> 00:18:36,040 Speaker 4: course we have a big index at the back. We've 385 00:18:36,080 --> 00:18:38,560 Speaker 4: referenced all of our studies, so if you're a little 386 00:18:38,600 --> 00:18:40,199 Speaker 4: bit nerdy and you love to read some of the 387 00:18:40,200 --> 00:18:43,040 Speaker 4: studies and the research we have In total, I think 388 00:18:43,040 --> 00:18:46,040 Speaker 4: it's nearly it's one hundred and eleven references throughout the. 389 00:18:45,960 --> 00:18:48,320 Speaker 3: Book, so it's a very very well referenced book. 390 00:18:48,320 --> 00:18:50,520 Speaker 4: Susie and I weren't just you know, pulling stuff that 391 00:18:50,560 --> 00:18:52,320 Speaker 4: we liked off Google, which is what you see a 392 00:18:52,359 --> 00:18:53,400 Speaker 4: lot on social media. 393 00:18:53,880 --> 00:18:57,680 Speaker 3: Thankfully, probably get in trouble. The book is well referenced. 394 00:18:57,680 --> 00:19:00,359 Speaker 4: There's one hundred and eleven references in there. If that 395 00:19:00,560 --> 00:19:02,760 Speaker 4: is your thing. If not, you can trust that what 396 00:19:02,920 --> 00:19:06,000 Speaker 4: Zuzin I have written is really backed by research in science, 397 00:19:06,000 --> 00:19:08,720 Speaker 4: and we know that practically these are strategies that work. 398 00:19:08,920 --> 00:19:11,159 Speaker 4: They work for ourselves, they work for our clients, and 399 00:19:11,200 --> 00:19:13,680 Speaker 4: they are things that people can really easily implement. 400 00:19:13,760 --> 00:19:15,600 Speaker 3: So yeah, so it's a wonderful book. 401 00:19:15,600 --> 00:19:17,800 Speaker 4: It's a wonderful resource, and I think people will really 402 00:19:17,840 --> 00:19:20,040 Speaker 4: get a kick out of the recipes and the meal 403 00:19:20,080 --> 00:19:22,840 Speaker 4: plants as well, because it just provides that structure in 404 00:19:23,080 --> 00:19:25,320 Speaker 4: their day which a lot of people seem to lack 405 00:19:25,359 --> 00:19:27,479 Speaker 4: and that's why they sort of struggle getting those results 406 00:19:27,520 --> 00:19:28,080 Speaker 4: that thereafter. 407 00:19:28,680 --> 00:19:30,520 Speaker 1: And I'll take you through the recipes actually, because that's 408 00:19:30,520 --> 00:19:31,560 Speaker 1: something everyone loves. 409 00:19:31,800 --> 00:19:32,800 Speaker 2: So we've got apple. 410 00:19:32,520 --> 00:19:35,880 Speaker 1: Crumble bowls, a veggie hash brown with eggs for breakfast, 411 00:19:36,000 --> 00:19:41,399 Speaker 1: or a higher protein avosmash, protein very pancakes, Mediterranean tuna 412 00:19:41,480 --> 00:19:46,280 Speaker 1: pasta bake, veggie pack, sausage rolls, quicken and healthy fried rice, 413 00:19:47,119 --> 00:19:53,160 Speaker 1: zesty chicken tacos, chicken palme, nourishing beef and veggie lasagna. Actually, 414 00:19:53,240 --> 00:19:55,040 Speaker 1: Leanna and I should say that we made all these 415 00:19:55,040 --> 00:19:58,040 Speaker 1: recipes and photographs them ourselves so we know exactly what 416 00:19:58,040 --> 00:20:01,320 Speaker 1: went into them, so that the first section of recipes 417 00:20:01,440 --> 00:20:04,080 Speaker 1: is in a nourish phase and the calorie and macro 418 00:20:04,160 --> 00:20:07,320 Speaker 1: nutrients are all listed, so for anyone who is juggling, 419 00:20:07,520 --> 00:20:10,160 Speaker 1: you can see that information. But I have to say, Leanne, 420 00:20:10,160 --> 00:20:12,879 Speaker 1: I don't love calorie counting, and whenever we do it 421 00:20:12,880 --> 00:20:14,919 Speaker 1: at e book, I often have requests for it, and 422 00:20:14,960 --> 00:20:16,480 Speaker 1: I say, the reason I don't put it in is 423 00:20:16,480 --> 00:20:18,520 Speaker 1: that I don't want people to eat according to calories. 424 00:20:18,520 --> 00:20:21,080 Speaker 1: I want them to eat according to appetite and satisfaction. 425 00:20:21,800 --> 00:20:23,840 Speaker 1: And you can always have a look at them if 426 00:20:23,840 --> 00:20:26,280 Speaker 1: you like. They're there, but just be rest assured. All 427 00:20:26,320 --> 00:20:29,840 Speaker 1: of our recipes and nutritionally balanced and protein and car balance, 428 00:20:29,960 --> 00:20:33,200 Speaker 1: so it's there if you want it, but they're all 429 00:20:33,240 --> 00:20:36,119 Speaker 1: sort of nutritionally balanced according to our healthy eating goals. 430 00:20:36,720 --> 00:20:39,160 Speaker 1: In the burn phase, there is which are a little 431 00:20:39,200 --> 00:20:43,480 Speaker 1: bit lighter, vegetable egg bites, a banana and almond protein smoothie, 432 00:20:43,720 --> 00:20:47,920 Speaker 1: an overnight berry bircher, Mexican eggs with beans, a breakfast 433 00:20:47,960 --> 00:20:51,760 Speaker 1: snourish bowl, chicken tenders with slaw, smoke, salmon and racotta. 434 00:20:51,800 --> 00:20:55,840 Speaker 1: At a mammae pasta pulled pork Mexican bowl, kariaki salmon 435 00:20:55,880 --> 00:20:57,760 Speaker 1: with Asian green saltnpefer tofu. 436 00:20:58,040 --> 00:20:59,840 Speaker 2: That was Lean's recipe with tofu. 437 00:21:00,680 --> 00:21:04,800 Speaker 4: You had to mention it's delicious, guys, saltn peplefu with 438 00:21:04,880 --> 00:21:05,840 Speaker 4: a warm box salad. 439 00:21:06,200 --> 00:21:08,000 Speaker 2: When we were doing that, I didn't even say the 440 00:21:08,040 --> 00:21:08,480 Speaker 2: whole name. 441 00:21:08,880 --> 00:21:12,479 Speaker 1: When we were shooting the tofu, Leanne was like, what 442 00:21:12,760 --> 00:21:13,480 Speaker 1: do you think it looks? 443 00:21:13,520 --> 00:21:16,520 Speaker 2: I'm like, nah, it looks like gray, but we got 444 00:21:16,520 --> 00:21:17,080 Speaker 2: it looking good. 445 00:21:17,240 --> 00:21:20,960 Speaker 4: It looks guys, And everybody comment on Susie's Instagram saying 446 00:21:20,960 --> 00:21:23,200 Speaker 4: how delicious the salt and peple tofu is, so she's 447 00:21:23,240 --> 00:21:24,480 Speaker 4: forced to try it. 448 00:21:25,520 --> 00:21:31,200 Speaker 1: Garlic prawn, coliflower risotto, crumbfish bites and veggie chips, Zucchini 449 00:21:31,240 --> 00:21:35,200 Speaker 1: and racotta fritters which are particularly delicious. Beef Santo Bao, 450 00:21:35,400 --> 00:21:38,720 Speaker 1: a Capsican beef stir fray with cliflower rice. So they're 451 00:21:38,760 --> 00:21:42,679 Speaker 1: intere sections of nourish recipes versus burn recipes. The nurish 452 00:21:42,720 --> 00:21:46,080 Speaker 1: is slightly hiring carbohydrates and calories compared to burn. And 453 00:21:46,119 --> 00:21:48,240 Speaker 1: then we've also got some meal plans at the back. 454 00:21:48,320 --> 00:21:50,520 Speaker 1: So for anyone who does want to follow something, We've 455 00:21:50,520 --> 00:21:53,359 Speaker 1: got some suggestions for that. But even for the recipes alone, 456 00:21:53,359 --> 00:21:56,400 Speaker 1: they're gorgeous, like they're delicious, they're tasty, their foods we love. 457 00:21:57,000 --> 00:21:59,680 Speaker 1: There's one for the tofu lovers, like it's just got 458 00:21:59,680 --> 00:22:02,119 Speaker 1: it all. And I think the thing that surprised me 459 00:22:02,160 --> 00:22:03,960 Speaker 1: when I got my copy of the book Leand was 460 00:22:04,000 --> 00:22:06,760 Speaker 1: that it's a real chunky book, like it's a great 461 00:22:07,280 --> 00:22:09,200 Speaker 1: it's a good read, like it's a lot in it 462 00:22:09,640 --> 00:22:10,840 Speaker 1: and so you know, if you think you'd like to 463 00:22:10,880 --> 00:22:12,879 Speaker 1: have a look at a copy. It is now available 464 00:22:12,920 --> 00:22:15,960 Speaker 1: in store and you can find it at all good bookstores, 465 00:22:16,040 --> 00:22:19,520 Speaker 1: Big W, Demix and also online. You can find it 466 00:22:19,560 --> 00:22:23,040 Speaker 1: on Amazon, you can find it on the bookstores online. 467 00:22:23,160 --> 00:22:25,320 Speaker 1: But if you don't like books in terms of you 468 00:22:25,359 --> 00:22:29,320 Speaker 1: don't want another hard copy. We also recorded an audible 469 00:22:29,400 --> 00:22:31,040 Speaker 1: version Lan Yes. 470 00:22:30,880 --> 00:22:33,000 Speaker 3: We did. We had a couple of days in studio each. 471 00:22:33,119 --> 00:22:33,760 Speaker 3: It was very fun. 472 00:22:34,119 --> 00:22:36,520 Speaker 1: So there's also the audible book option that you can 473 00:22:36,560 --> 00:22:39,040 Speaker 1: find online too, So there's plenty of options if you 474 00:22:39,160 --> 00:22:41,360 Speaker 1: like to hear about the latest and nutrition and hear 475 00:22:41,440 --> 00:22:44,000 Speaker 1: more of Leanne and I talking. But yeah, we're really 476 00:22:44,040 --> 00:22:45,399 Speaker 1: proud of it and we hope that you like it 477 00:22:45,560 --> 00:22:48,840 Speaker 1: and it's helpful to your quest to eat better, feel 478 00:22:48,880 --> 00:22:51,200 Speaker 1: better and ditch the diet mindset for good. 479 00:22:51,560 --> 00:22:53,840 Speaker 4: Absolutely, And if you simply just pop in at reset 480 00:22:53,960 --> 00:22:56,920 Speaker 4: nourish burn into Google, it'll pop up. And like study said, 481 00:22:56,920 --> 00:23:00,840 Speaker 4: it's available Amazon online, it's QBD, it's big Dimix if 482 00:23:00,840 --> 00:23:03,240 Speaker 4: you want to go instare. But it's also that audiobook 483 00:23:03,280 --> 00:23:05,920 Speaker 4: as well, and so you won't find it on traditional 484 00:23:05,960 --> 00:23:08,320 Speaker 4: podcast channels. You will have to go on specifically buy 485 00:23:08,400 --> 00:23:10,879 Speaker 4: the audio version of that if you'd like it. And 486 00:23:10,920 --> 00:23:13,320 Speaker 4: the book in total, I think there's just over two 487 00:23:13,359 --> 00:23:15,840 Speaker 4: hundred pages of full text, and then in terms of 488 00:23:15,880 --> 00:23:17,560 Speaker 4: when you add the recipes and the meal plans and 489 00:23:17,600 --> 00:23:20,160 Speaker 4: the references in the book is just over two hundred 490 00:23:20,200 --> 00:23:22,840 Speaker 4: and eighty pages overall. So it's a decent sized book 491 00:23:22,840 --> 00:23:24,919 Speaker 4: if you're heading away for the holidays, if you've got 492 00:23:24,920 --> 00:23:27,000 Speaker 4: a little bit of time off around Christmas this year 493 00:23:27,040 --> 00:23:29,440 Speaker 4: and you want to dive into something. It's a really, 494 00:23:29,440 --> 00:23:31,840 Speaker 4: really great read, and it's a fairly most of it 495 00:23:31,880 --> 00:23:33,760 Speaker 4: is a fairly easy read. There is a bit of 496 00:23:33,760 --> 00:23:36,000 Speaker 4: science stuff in the narrow chapter you might want to 497 00:23:36,000 --> 00:23:38,399 Speaker 4: pay a little bit more attention, but it is something 498 00:23:38,440 --> 00:23:40,480 Speaker 4: I'm a big believer in getting out of pen and 499 00:23:40,560 --> 00:23:43,600 Speaker 4: highlighting books. I dog tag the pages. David hates that. 500 00:23:43,640 --> 00:23:45,960 Speaker 4: He likes like a fresh, clean book, he never touches it. 501 00:23:46,200 --> 00:23:49,280 Speaker 4: I underline, I highlight, I dog tag my pages because 502 00:23:49,280 --> 00:23:50,560 Speaker 4: I think, if I'm going to read a book, I 503 00:23:50,560 --> 00:23:52,600 Speaker 4: want to have things to come back to. So I 504 00:23:52,600 --> 00:23:54,640 Speaker 4: would encourage you to do that, or at least get 505 00:23:54,640 --> 00:23:56,840 Speaker 4: out of pen and paper and make some notes as 506 00:23:56,880 --> 00:23:59,400 Speaker 4: you're reading the book, because, like we keep saying over 507 00:23:59,480 --> 00:24:02,800 Speaker 4: and over, there's a ton of really practical tip centrics 508 00:24:02,840 --> 00:24:04,639 Speaker 4: in there that we don't want you to read it. 509 00:24:04,640 --> 00:24:06,000 Speaker 4: It's not like a novel where you get to the 510 00:24:06,080 --> 00:24:08,280 Speaker 4: end and you think, oh, that was a perfect love story. 511 00:24:08,280 --> 00:24:09,960 Speaker 3: It's so good, I'll never read that again. 512 00:24:10,200 --> 00:24:11,960 Speaker 4: Like we want you to go back to this book 513 00:24:12,119 --> 00:24:15,400 Speaker 4: time and time and time again. So turn down the pages, 514 00:24:15,520 --> 00:24:18,360 Speaker 4: use some highlighters, put some little sticky notes and sections 515 00:24:18,359 --> 00:24:21,239 Speaker 4: that are really applicable to you, because we want you 516 00:24:21,320 --> 00:24:24,199 Speaker 4: to constantly come back to this and you work on 517 00:24:24,240 --> 00:24:26,000 Speaker 4: a couple of tips, you come back, you get a 518 00:24:26,000 --> 00:24:28,159 Speaker 4: few more, you go away, you work on them, you 519 00:24:28,240 --> 00:24:31,680 Speaker 4: come back. It's a lifestyle plan that we've really created 520 00:24:31,760 --> 00:24:34,399 Speaker 4: for you. There's no time frame on it. And also 521 00:24:34,400 --> 00:24:36,359 Speaker 4: I'll say how you can use the chapters. You don't 522 00:24:36,400 --> 00:24:39,480 Speaker 4: have to go reset, Nourish Burn. You can start Burn, 523 00:24:39,600 --> 00:24:41,840 Speaker 4: then go back to reset, or you can start with nourish. 524 00:24:41,920 --> 00:24:44,800 Speaker 4: If you know that you're a relationship with food needs 525 00:24:44,840 --> 00:24:47,359 Speaker 4: some work and you need to improve your energy and 526 00:24:47,359 --> 00:24:50,240 Speaker 4: stabilize your hormone level, start with nourish. Then you might 527 00:24:50,320 --> 00:24:52,320 Speaker 4: go back to Reset, then you might want to finish 528 00:24:52,320 --> 00:24:55,199 Speaker 4: with burn, or we would probably encourage you to really 529 00:24:55,240 --> 00:24:58,840 Speaker 4: work through either resell or nourish first before you dive 530 00:24:58,880 --> 00:25:01,200 Speaker 4: into BURN, because I know a lot of people weight 531 00:25:01,240 --> 00:25:03,040 Speaker 4: loss or fat loss is the top goal or the 532 00:25:03,080 --> 00:25:06,000 Speaker 4: biggest priority for them, but the reason they're not achieving 533 00:25:06,000 --> 00:25:08,240 Speaker 4: it is because they don't understand the reset or the 534 00:25:08,320 --> 00:25:11,960 Speaker 4: nurish phase first. So we would strongly encourage most readers 535 00:25:12,160 --> 00:25:15,000 Speaker 4: to actually start either within the reset phase or either 536 00:25:15,040 --> 00:25:17,440 Speaker 4: within the nurish phase before you kick in to burn, 537 00:25:17,680 --> 00:25:20,800 Speaker 4: to ensure that once you are sustainably losing body fat, 538 00:25:20,800 --> 00:25:23,720 Speaker 4: those results last long term, which is exactly what you want. 539 00:25:23,720 --> 00:25:25,920 Speaker 4: You don't want to quick diet, lose a bit of weight, 540 00:25:26,040 --> 00:25:27,880 Speaker 4: rebound it and put it back on again, we want 541 00:25:27,920 --> 00:25:31,479 Speaker 4: to create those strong foundations first. So we're very very 542 00:25:31,520 --> 00:25:34,320 Speaker 4: proud of our baby. It's out now. We're so so excited, 543 00:25:34,359 --> 00:25:36,360 Speaker 4: and we can't thank you enough for your support. We've 544 00:25:36,359 --> 00:25:39,120 Speaker 4: had tons and tons of pre orders already and those 545 00:25:39,160 --> 00:25:40,879 Speaker 4: people who have pre ordered you should be getting the 546 00:25:40,880 --> 00:25:44,080 Speaker 4: book in your hot little hands very very soon, we. 547 00:25:43,960 --> 00:25:44,960 Speaker 2: Hope, right. 548 00:25:45,000 --> 00:25:47,560 Speaker 1: And we as always thank you for your support of 549 00:25:47,720 --> 00:25:50,480 Speaker 1: both the podcasts the product range that we've been doing, 550 00:25:50,520 --> 00:25:53,600 Speaker 1: including our latest release Hot Chocolates both Glow and Rest, 551 00:25:54,119 --> 00:25:56,760 Speaker 1: and our latest release and Baby Reset Nourish Burn. So 552 00:25:56,840 --> 00:25:58,920 Speaker 1: find it at all good bookshops and we will see 553 00:25:58,920 --> 00:26:00,400 Speaker 1: you on Wednesday for. 554 00:26:00,359 --> 00:26:02,280 Speaker 2: Our regular weekly episode drop. 555 00:26:02,480 --> 00:26:08,720 Speaker 1: Thanks so much for listening, Thanks for support, guys,