1 00:00:00,800 --> 00:00:05,200 Speaker 1: Today we have a very special bonus episode for you 2 00:00:05,760 --> 00:00:09,760 Speaker 1: as Leanne and I launch our brand new published book 3 00:00:10,039 --> 00:00:15,080 Speaker 1: with Penguin Random House, Reset Nourish Burn. So on this 4 00:00:15,280 --> 00:00:17,759 Speaker 1: extra special episode, we are going to share with you 5 00:00:17,960 --> 00:00:20,560 Speaker 1: all about our new book, which is available in stores. 6 00:00:20,840 --> 00:00:23,560 Speaker 1: What was our inspiration for writing it, what are the 7 00:00:23,600 --> 00:00:26,920 Speaker 1: content pieces within it, how you can use it, and 8 00:00:27,040 --> 00:00:30,120 Speaker 1: basically everything that you need to know about our new book, 9 00:00:30,360 --> 00:00:31,840 Speaker 1: Reset Nourish Burn. 10 00:00:32,200 --> 00:00:33,599 Speaker 2: Hi, I'm Susie Burrow and. 11 00:00:33,560 --> 00:00:36,320 Speaker 1: Emily and Wood and we bring you each week the 12 00:00:36,440 --> 00:00:39,400 Speaker 1: Nutrition Couch, the podcast that teaches you everything that you 13 00:00:39,440 --> 00:00:42,360 Speaker 1: need to know in the world of nutrition. So, Leanne, 14 00:00:42,440 --> 00:00:45,680 Speaker 1: it's been a long time coming, which takes me back 15 00:00:45,720 --> 00:00:48,960 Speaker 1: to my Taylor Swift concert moment, because we have been 16 00:00:49,000 --> 00:00:52,080 Speaker 1: working on this book, which is in my hot little hands, 17 00:00:52,520 --> 00:00:53,440 Speaker 1: for how long. 18 00:00:53,920 --> 00:00:56,840 Speaker 2: I would say a good year. I was so excited. 19 00:00:57,160 --> 00:00:58,720 Speaker 2: You know, all good things take time. 20 00:00:59,400 --> 00:01:01,800 Speaker 1: I think that you know I had written books about 21 00:01:01,840 --> 00:01:05,200 Speaker 1: ten fifteen years ago, and to be honest, my only interests, 22 00:01:05,240 --> 00:01:06,560 Speaker 1: well not my only interest, but a big goal of 23 00:01:06,600 --> 00:01:08,520 Speaker 1: mine had always been to write books. If I had 24 00:01:08,520 --> 00:01:10,800 Speaker 1: to only do one thing for work, I would write books. 25 00:01:11,080 --> 00:01:13,280 Speaker 1: But we have also been in a space where we've 26 00:01:13,280 --> 00:01:16,720 Speaker 1: written several e books, including The Perry Plan. Of course, 27 00:01:16,720 --> 00:01:19,720 Speaker 1: we've got our supermarket guides available online, or in the 28 00:01:19,720 --> 00:01:22,160 Speaker 1: process of writing a new E title all about protein. 29 00:01:22,560 --> 00:01:25,839 Speaker 1: But then about eighteen months ago we were approached by 30 00:01:26,160 --> 00:01:28,840 Speaker 1: the group at Penguin Random House who had come to 31 00:01:28,920 --> 00:01:31,280 Speaker 1: us and said that they knew the podcast had been 32 00:01:31,280 --> 00:01:34,440 Speaker 1: doing really well and did we have any ideas for 33 00:01:34,520 --> 00:01:37,880 Speaker 1: an actual published book, And we sort of were a 34 00:01:37,880 --> 00:01:41,240 Speaker 1: bit like, oh, okay, sure, why not? And then it's 35 00:01:41,280 --> 00:01:44,720 Speaker 1: been a real evolution in terms of where we started 36 00:01:44,720 --> 00:01:46,600 Speaker 1: and where we finished. And we sort of had worked 37 00:01:46,640 --> 00:01:49,480 Speaker 1: really closely in conjunction with our publisher, who decided that 38 00:01:50,120 --> 00:01:55,320 Speaker 1: our expertise was in evidence based nutrition and what differentiates 39 00:01:55,360 --> 00:01:58,120 Speaker 1: stuff that we tend to do compared to the huge 40 00:01:58,200 --> 00:02:02,080 Speaker 1: number of nutrition experts in nutritions and out there, is 41 00:02:02,120 --> 00:02:05,080 Speaker 1: that we have a very strong commitment to evidence based 42 00:02:05,080 --> 00:02:09,440 Speaker 1: practice and scientific inquiry. My background is psychology and behavioral 43 00:02:09,520 --> 00:02:12,560 Speaker 1: change coaching. You have a strong interest in gut health 44 00:02:12,639 --> 00:02:16,120 Speaker 1: and fat loss, and how could we bring those areas 45 00:02:16,160 --> 00:02:20,760 Speaker 1: of expertise into a really helpful publication for our busy 46 00:02:20,800 --> 00:02:24,680 Speaker 1: listeners who are generally busy women who are always looking 47 00:02:24,680 --> 00:02:29,000 Speaker 1: for that cutting edge nutrition advice. And we started with 48 00:02:29,160 --> 00:02:32,359 Speaker 1: kind of a three step plan, a week based program, 49 00:02:32,440 --> 00:02:34,560 Speaker 1: and then it has really now evolved to where we've 50 00:02:34,560 --> 00:02:37,200 Speaker 1: got to. And as I said, eighteen months ago, if 51 00:02:37,240 --> 00:02:39,560 Speaker 1: you'd have told me this would be the book we published, 52 00:02:39,560 --> 00:02:40,720 Speaker 1: I would have been surprised. 53 00:02:41,040 --> 00:02:42,320 Speaker 2: But now it feels good. 54 00:02:42,600 --> 00:02:44,880 Speaker 1: And so as I said that several times, this title 55 00:02:44,960 --> 00:02:48,600 Speaker 1: is Reset Nourish Burn, the three dietician backed principles for 56 00:02:48,680 --> 00:02:52,600 Speaker 1: lasting weight control. And so the process of that was 57 00:02:53,000 --> 00:02:55,720 Speaker 1: once we had the idea of looking at it in 58 00:02:55,800 --> 00:03:00,840 Speaker 1: terms of a phase approach of our audience interested in 59 00:03:00,919 --> 00:03:04,400 Speaker 1: all the aspects of the psychology of behavior change as 60 00:03:04,480 --> 00:03:06,760 Speaker 1: well as general nutrition, and then there's a subgroup who 61 00:03:06,840 --> 00:03:10,240 Speaker 1: are interested in active fat loss. And from there we 62 00:03:10,320 --> 00:03:12,600 Speaker 1: spent a lot sort of the next six months to 63 00:03:12,680 --> 00:03:14,839 Speaker 1: the end of last year and beginning of this year 64 00:03:15,280 --> 00:03:19,000 Speaker 1: putting together the content and also our recipes. So we 65 00:03:19,080 --> 00:03:21,959 Speaker 1: thought this was a great opportunity to take you through 66 00:03:22,280 --> 00:03:26,320 Speaker 1: the book, how we would suggest you use it, exactly 67 00:03:26,360 --> 00:03:29,560 Speaker 1: what's in there, and hopefully it will help a lot 68 00:03:29,560 --> 00:03:31,919 Speaker 1: of people with some really in depth information. And I 69 00:03:31,919 --> 00:03:35,360 Speaker 1: guess the main difference between this and perhaps our ebooks 70 00:03:35,400 --> 00:03:37,960 Speaker 1: which have been very specific for an area, or even 71 00:03:38,000 --> 00:03:41,280 Speaker 1: the information in the podcast is the podcast goes for 72 00:03:41,280 --> 00:03:44,280 Speaker 1: twenty thirty forty minutes each week. This is much more 73 00:03:44,440 --> 00:03:47,720 Speaker 1: in depth information about the science of nutrition. So for 74 00:03:47,760 --> 00:03:53,040 Speaker 1: anyone who loves new research or understanding the intricacies of metabolism, 75 00:03:53,160 --> 00:03:56,320 Speaker 1: psychology of fat loss, this goes deep, doesn't it. 76 00:03:56,720 --> 00:03:56,960 Speaker 2: Yeah. 77 00:03:57,000 --> 00:03:59,640 Speaker 3: Absolutely, And I think when we started we really wanted 78 00:04:00,280 --> 00:04:02,520 Speaker 3: like a structured plan for our listeners, and we were 79 00:04:02,640 --> 00:04:05,480 Speaker 3: really kind of like anti weight loss book, Like I 80 00:04:05,480 --> 00:04:08,040 Speaker 3: think a lot of really good books are all about 81 00:04:08,080 --> 00:04:10,640 Speaker 3: weight loss, are about detoxing the aout quick weight loss, 82 00:04:10,920 --> 00:04:12,840 Speaker 3: and that'saly the number one thing we said to our 83 00:04:12,840 --> 00:04:15,360 Speaker 3: publishers from the outset, We're like, we don't want a 84 00:04:15,400 --> 00:04:17,599 Speaker 3: diet book. We don't want another weight loss book. We're like, 85 00:04:17,600 --> 00:04:20,120 Speaker 3: we're happy to incorporate some of it, but people don't 86 00:04:20,160 --> 00:04:21,279 Speaker 3: need another diet book. 87 00:04:21,279 --> 00:04:22,120 Speaker 2: They need to. 88 00:04:22,120 --> 00:04:25,680 Speaker 3: Learn how to eat for a healthier lifestyle overall and 89 00:04:25,760 --> 00:04:30,040 Speaker 3: create the foundations that build from a healthy lifestyle and 90 00:04:30,080 --> 00:04:32,760 Speaker 3: then you kind of go into a diet reset from there. 91 00:04:33,040 --> 00:04:35,880 Speaker 3: So we sort of came about those three chapters from 92 00:04:36,120 --> 00:04:39,560 Speaker 3: what we know for lasting weight control is first, You've 93 00:04:39,560 --> 00:04:42,279 Speaker 3: got to reset the body and the mindset. You've got 94 00:04:42,279 --> 00:04:46,000 Speaker 3: to reset yourself for a totally different lifestyle approach. It's 95 00:04:46,000 --> 00:04:47,920 Speaker 3: not an eight week diet, it's not an eight week 96 00:04:47,960 --> 00:04:50,800 Speaker 3: gym challenge. It's a lifestyle approach, and you have to 97 00:04:50,880 --> 00:04:54,839 Speaker 3: learn to eat well forever essentially. So reset is all about, 98 00:04:54,880 --> 00:04:58,720 Speaker 3: you know, the psychology behind eating. It's about resetting your habits, 99 00:04:58,800 --> 00:05:03,720 Speaker 3: your lifestyle thoughts around nutrition, the stories that you tell yourself. 100 00:05:04,040 --> 00:05:05,160 Speaker 2: So that's all about reset. 101 00:05:05,320 --> 00:05:08,160 Speaker 3: Nourishes, just learning how to put good food into your 102 00:05:08,160 --> 00:05:12,200 Speaker 3: body because it's so messy out there and social media 103 00:05:12,360 --> 00:05:15,200 Speaker 3: nutrition land at the moment, everybody in his dog has 104 00:05:15,240 --> 00:05:18,599 Speaker 3: an opinion about nutrition. There are many, many quote unquote 105 00:05:18,600 --> 00:05:21,280 Speaker 3: experts who are telling you that broccoli is so wonderful, 106 00:05:21,279 --> 00:05:23,440 Speaker 3: eat it every day. I know broccoli is terrible for you. 107 00:05:23,560 --> 00:05:25,840 Speaker 3: Rolledots are so good for you. Oh my goodness, rollo. 108 00:05:25,839 --> 00:05:26,520 Speaker 2: It's a toxic. 109 00:05:26,839 --> 00:05:28,919 Speaker 3: And we get so many of our listeners being like, 110 00:05:29,000 --> 00:05:31,200 Speaker 3: I'm so confused. I don't know who to listen to, 111 00:05:31,279 --> 00:05:33,839 Speaker 3: I don't know who to follow. And so Susie and 112 00:05:33,880 --> 00:05:36,440 Speaker 3: I we look at the research. What does the research 113 00:05:36,480 --> 00:05:38,599 Speaker 3: tell us? And this is what we're guided by, and 114 00:05:38,640 --> 00:05:41,560 Speaker 3: then of course we see you know, we've seen thousands 115 00:05:41,600 --> 00:05:44,719 Speaker 3: of clients each over the decades that we've been practicing, 116 00:05:44,800 --> 00:05:46,800 Speaker 3: and so I think that that's really important as part 117 00:05:46,800 --> 00:05:49,520 Speaker 3: of our clinical practice as well. What does the research 118 00:05:49,600 --> 00:05:51,920 Speaker 3: tell us, but what do we know also works from 119 00:05:51,920 --> 00:05:54,520 Speaker 3: a practical approach for our clients as well. So we 120 00:05:54,640 --> 00:05:57,159 Speaker 3: wanted to create the chapter and Nourish to really help 121 00:05:57,240 --> 00:06:00,800 Speaker 3: people know how to fuel your body well because again 122 00:06:00,880 --> 00:06:04,240 Speaker 3: that strong foundation that we want to create when it 123 00:06:04,279 --> 00:06:06,800 Speaker 3: comes to a healthy life style long term and of 124 00:06:06,839 --> 00:06:09,359 Speaker 3: course burn. We know it's a large interest area for 125 00:06:09,400 --> 00:06:11,960 Speaker 3: our listeners. We've surveyed over a thousand of our listeners 126 00:06:12,000 --> 00:06:15,719 Speaker 3: before and over ninety percent of them are actively interested 127 00:06:15,760 --> 00:06:18,520 Speaker 3: in weight loss or fat loss. So it wasn't something 128 00:06:18,560 --> 00:06:20,880 Speaker 3: we could avoid putting in our book. But we also 129 00:06:20,960 --> 00:06:23,640 Speaker 3: didn't want to make a whole book just about fat loss, 130 00:06:23,760 --> 00:06:26,520 Speaker 3: because we appreciate that fat loss might be a small 131 00:06:26,520 --> 00:06:28,680 Speaker 3: component of your life or for a small period of 132 00:06:28,720 --> 00:06:31,039 Speaker 3: your life, but it's not your entire life. You still 133 00:06:31,080 --> 00:06:33,560 Speaker 3: need to learn how to eat well forever. You still 134 00:06:33,600 --> 00:06:36,200 Speaker 3: need to learn how to take control of your thoughts 135 00:06:36,279 --> 00:06:39,560 Speaker 3: and the psychology behind eating in your environment, and other 136 00:06:39,720 --> 00:06:42,640 Speaker 3: factors that go into that sort of initial resetting phase, 137 00:06:42,720 --> 00:06:46,560 Speaker 3: habits and behaviors as well. So we're really really happy 138 00:06:46,560 --> 00:06:48,159 Speaker 3: with how it turned out. And then, of course we 139 00:06:48,200 --> 00:06:50,520 Speaker 3: had to put some recipes in there, Suzi, because we 140 00:06:50,560 --> 00:06:53,159 Speaker 3: both love recipes, we both love cooking, and people have 141 00:06:53,200 --> 00:06:56,400 Speaker 3: said to us for since the very beginning of the podcast, 142 00:06:56,400 --> 00:06:58,120 Speaker 3: when are you going to release a recipe book? When 143 00:06:58,160 --> 00:07:00,480 Speaker 3: are you going to release a recipe book? And again, 144 00:07:00,960 --> 00:07:03,400 Speaker 3: we didn't want to do just a straight recipe book, 145 00:07:03,480 --> 00:07:06,800 Speaker 3: because it's so important to know how to create those 146 00:07:06,839 --> 00:07:10,280 Speaker 3: own recipes yourself, how to actually know how much cubs 147 00:07:10,280 --> 00:07:12,640 Speaker 3: should I be eating, how much fat, how much protein, 148 00:07:12,720 --> 00:07:15,560 Speaker 3: how much fruit and vegetable goes into that recipe. So, yes, 149 00:07:15,640 --> 00:07:19,000 Speaker 3: recipes are important. People really enjoy them, We understand that. 150 00:07:19,200 --> 00:07:21,520 Speaker 3: But we didn't just want to create a recipe book. 151 00:07:21,560 --> 00:07:24,800 Speaker 3: We wanted to place some beautiful, healthy, nourishing recipes within 152 00:07:24,880 --> 00:07:27,160 Speaker 3: the book. Some of them are appropriate for fat loss, 153 00:07:27,160 --> 00:07:29,440 Speaker 3: some of them are appropriate more for the nourishment phase. 154 00:07:29,720 --> 00:07:33,840 Speaker 3: But we've got twenty five wonderful, family friendly recipes within 155 00:07:33,880 --> 00:07:35,920 Speaker 3: our book as well. I can't even call it a cookbook, 156 00:07:36,120 --> 00:07:40,480 Speaker 3: it's a some recipes within a lovely book, isn't it. 157 00:07:39,760 --> 00:07:42,600 Speaker 1: It is, so we thought we'd take you through this section. So, 158 00:07:42,720 --> 00:07:44,640 Speaker 1: first of all, the book takes you on a journey 159 00:07:44,720 --> 00:07:48,400 Speaker 1: through the importance of getting your mindset in the right 160 00:07:48,560 --> 00:07:52,800 Speaker 1: space to make positive lifestyle change, so not specifically around 161 00:07:52,880 --> 00:07:56,280 Speaker 1: fat loss, but any kind of dietary change. And certainly 162 00:07:56,320 --> 00:07:58,160 Speaker 1: I know for a lot of my women, you know, 163 00:07:58,200 --> 00:08:00,720 Speaker 1: they're going through phases of life, perhaps their kids are 164 00:08:00,760 --> 00:08:03,440 Speaker 1: getting a little bit older at times, and they suddenly 165 00:08:03,440 --> 00:08:05,120 Speaker 1: have all this space and time to start to look 166 00:08:05,120 --> 00:08:07,960 Speaker 1: after themselves again. So it's really a good way of 167 00:08:08,120 --> 00:08:11,560 Speaker 1: just resetting your mindset your life and could really link 168 00:08:11,600 --> 00:08:14,000 Speaker 1: to any goals that you have. And we start talking 169 00:08:14,040 --> 00:08:18,280 Speaker 1: about ditching the diet mindset and how early programming experience 170 00:08:18,360 --> 00:08:22,360 Speaker 1: with diets and in particular restrictive diets creates a lot 171 00:08:22,480 --> 00:08:26,840 Speaker 1: of programming that really heavily influences our relationship with food. 172 00:08:27,360 --> 00:08:30,200 Speaker 1: So for anyone interested in the psychology I guess of 173 00:08:30,280 --> 00:08:33,880 Speaker 1: diets and weight loss, that is sort of great for you. 174 00:08:34,640 --> 00:08:37,160 Speaker 1: There's a focus on the next chapter is all about 175 00:08:37,160 --> 00:08:43,040 Speaker 1: how to get focus on self again, so particularly relevant 176 00:08:43,080 --> 00:08:45,120 Speaker 1: for women again who might have been spending a lot 177 00:08:45,120 --> 00:08:49,880 Speaker 1: of time caring for others, looking at self sabotage, self awareness, 178 00:08:49,880 --> 00:08:53,839 Speaker 1: self monitoring, a lot of those key psychological principles that 179 00:08:53,920 --> 00:08:57,320 Speaker 1: are really fascinating when we talk about nutrition and the 180 00:08:57,440 --> 00:09:01,160 Speaker 1: relationships that we have with food over time, and then 181 00:09:01,240 --> 00:09:04,880 Speaker 1: that the final section of that first part of the 182 00:09:04,920 --> 00:09:08,480 Speaker 1: book is Success is a System, so talks about how 183 00:09:08,480 --> 00:09:11,520 Speaker 1: to create environments around you that are conducive for healthy 184 00:09:11,520 --> 00:09:15,439 Speaker 1: eating and weight control, and how the environment in which 185 00:09:15,480 --> 00:09:17,240 Speaker 1: we live, in the people we have around us so 186 00:09:17,280 --> 00:09:20,400 Speaker 1: heavily influenced what we do on a daily basis. So 187 00:09:20,600 --> 00:09:23,000 Speaker 1: for anyone who has an interest in the psychology of 188 00:09:23,280 --> 00:09:26,080 Speaker 1: health and weight loss, that is sort of the section 189 00:09:26,200 --> 00:09:28,720 Speaker 1: for you, and I think you'll find it fascinating. Each 190 00:09:28,760 --> 00:09:31,880 Speaker 1: of the chapters has breakout boxes with tips and tricks, 191 00:09:32,240 --> 00:09:35,520 Speaker 1: and probably something that my husband had always said to me, 192 00:09:36,200 --> 00:09:39,160 Speaker 1: I should write a book on case studies, and I 193 00:09:39,320 --> 00:09:42,120 Speaker 1: just roll my eyes because of course I don't need 194 00:09:42,200 --> 00:09:43,800 Speaker 1: him to tell me what to write about, you know, 195 00:09:43,920 --> 00:09:47,120 Speaker 1: like unsolicited advice, like back it up. But the funny 196 00:09:47,160 --> 00:09:50,400 Speaker 1: thing is in this book and the case studies are 197 00:09:50,400 --> 00:09:52,200 Speaker 1: a really big part of it. So in each of 198 00:09:52,240 --> 00:09:55,600 Speaker 1: our chapters we have a case study which is roughly 199 00:09:55,640 --> 00:09:59,760 Speaker 1: based on our client experiences about what presented to us 200 00:09:59,800 --> 00:10:02,680 Speaker 1: in our client, what dietary area we were working on, 201 00:10:02,760 --> 00:10:05,559 Speaker 1: and what were the strategies we use to make positive change. 202 00:10:05,720 --> 00:10:07,720 Speaker 1: So I do think that you might find that pretty 203 00:10:07,720 --> 00:10:11,400 Speaker 1: interesting reading it to see different people's experience with diet 204 00:10:11,480 --> 00:10:14,400 Speaker 1: nutrition change, and in terms of how we wrote it, 205 00:10:14,440 --> 00:10:18,640 Speaker 1: actually that's probably quite interesting too. I probably did a 206 00:10:18,640 --> 00:10:22,880 Speaker 1: lot of the psychology sections early on, and we both 207 00:10:22,920 --> 00:10:26,480 Speaker 1: did some fat loss and general nutrition. But leand I'll 208 00:10:26,520 --> 00:10:29,240 Speaker 1: be honestly and did all the case studies, so we 209 00:10:29,280 --> 00:10:32,520 Speaker 1: had some really interesting arrays of clients. Did you find 210 00:10:32,559 --> 00:10:34,360 Speaker 1: it hard to think of all the different case studies? 211 00:10:34,640 --> 00:10:36,960 Speaker 3: No, it was actually quite easy because we started with 212 00:10:37,200 --> 00:10:39,880 Speaker 3: what is the problem or the issue, and then you know, 213 00:10:39,920 --> 00:10:42,040 Speaker 3: we had and none of these case studies are based 214 00:10:42,080 --> 00:10:44,440 Speaker 3: on actual clients. So if you're sitting there listening and 215 00:10:44,480 --> 00:10:46,720 Speaker 3: you're reading a case study and think, oh, my goodness, 216 00:10:46,760 --> 00:10:49,360 Speaker 3: is that me, it's not. It's really just based on 217 00:10:49,600 --> 00:10:52,200 Speaker 3: I've had a decade of clinical experiences. He's had a 218 00:10:52,200 --> 00:10:54,560 Speaker 3: little bit more, and so we've sort of blended a 219 00:10:54,559 --> 00:10:57,319 Speaker 3: lot of our client experiences, but they're all positive because 220 00:10:57,320 --> 00:10:59,680 Speaker 3: we all know that we struggle in areas, So the 221 00:10:59,720 --> 00:11:02,040 Speaker 3: goal wasn't to have case studies and call out what 222 00:11:02,080 --> 00:11:03,120 Speaker 3: clients are doing wrong. 223 00:11:03,280 --> 00:11:04,000 Speaker 2: These are really. 224 00:11:03,840 --> 00:11:06,600 Speaker 3: Positive case studies, right, So their case studies on the 225 00:11:06,640 --> 00:11:09,920 Speaker 3: areas that clients were struggling with, the really positive nutritional 226 00:11:09,960 --> 00:11:12,920 Speaker 3: lifestyle changes they made and the fabulous results they saw 227 00:11:12,960 --> 00:11:15,360 Speaker 3: from there. So we wanted our readers to be able 228 00:11:15,400 --> 00:11:18,000 Speaker 3: to relate to the case studies and think, oh, my goodness, 229 00:11:18,040 --> 00:11:20,640 Speaker 3: I struggle with that. Hey, that's a tip that I 230 00:11:20,360 --> 00:11:23,160 Speaker 3: could could easily implement him to my lifestyle and see 231 00:11:23,160 --> 00:11:25,800 Speaker 3: some fabulous results. So we really think that their case 232 00:11:25,800 --> 00:11:28,000 Speaker 3: studies blend really well into a book, and there aren't 233 00:11:28,040 --> 00:11:30,800 Speaker 3: many nutrition books out there with real life case studies, 234 00:11:30,840 --> 00:11:33,440 Speaker 3: so it's a really fun addition to the book. 235 00:11:33,480 --> 00:11:35,720 Speaker 1: I feel yeah, I do too, actually, and I probably 236 00:11:35,760 --> 00:11:37,880 Speaker 1: underestimated the power of that. We could probably put a 237 00:11:37,880 --> 00:11:40,640 Speaker 1: whole book together of case studies and clients with experienced 238 00:11:40,880 --> 00:11:43,240 Speaker 1: but certainly whenever we have a podcast and we might 239 00:11:43,240 --> 00:11:45,760 Speaker 1: talk about a client, I'll get messages from my clients 240 00:11:46,040 --> 00:11:46,720 Speaker 1: like is that me? 241 00:11:47,679 --> 00:11:48,040 Speaker 2: Is that me? 242 00:11:48,440 --> 00:11:50,160 Speaker 1: And I try and keep it as general as possible 243 00:11:50,200 --> 00:11:53,280 Speaker 1: because we do have clinical responsibility not to breach confidentiality 244 00:11:53,320 --> 00:11:56,760 Speaker 1: with clients as well. So yes, generally they're general descriptions 245 00:11:56,800 --> 00:12:00,400 Speaker 1: as opposed to individual real life examples. There are mix 246 00:12:00,400 --> 00:12:02,960 Speaker 1: of all the information we pull from our clients. So 247 00:12:03,000 --> 00:12:05,120 Speaker 1: the second part of the book is called Nourish, which 248 00:12:05,120 --> 00:12:08,320 Speaker 1: is beautiful because it's all about how to think of 249 00:12:08,360 --> 00:12:10,800 Speaker 1: your body in terms of the nutrition that it needs 250 00:12:10,840 --> 00:12:13,160 Speaker 1: to be at its best, as opposed to that restrictive 251 00:12:13,160 --> 00:12:16,199 Speaker 1: model of eat less cutbacks, what you shouldn't have. It's 252 00:12:16,320 --> 00:12:19,200 Speaker 1: much more about how can women maximize their nutrition to 253 00:12:19,200 --> 00:12:21,760 Speaker 1: feel their best every day. And it never ceases to 254 00:12:21,800 --> 00:12:24,680 Speaker 1: amaze me leam when I'll start a new client and 255 00:12:24,720 --> 00:12:28,360 Speaker 1: within a few days they feel better just by superpowering 256 00:12:28,480 --> 00:12:30,839 Speaker 1: their diet with a lot of natural, whole fresh food, 257 00:12:30,960 --> 00:12:33,000 Speaker 1: you know, so much more than they've been having and 258 00:12:33,040 --> 00:12:35,719 Speaker 1: getting rid of the ultra process snacks and extras. And 259 00:12:36,120 --> 00:12:39,240 Speaker 1: this certainly for anyone who knows that you're not feeling great, 260 00:12:39,400 --> 00:12:41,240 Speaker 1: you might have not been caring for yourself, you might 261 00:12:41,240 --> 00:12:44,640 Speaker 1: have been unwell. Nour issues really about resetting your nutrition 262 00:12:44,800 --> 00:12:46,839 Speaker 1: and reminding yourself how good you feel when you get 263 00:12:46,840 --> 00:12:50,079 Speaker 1: those basics. So the first chapter is all about nourishing 264 00:12:50,080 --> 00:12:52,960 Speaker 1: for energy. How do we find our energy again, what 265 00:12:53,000 --> 00:12:55,559 Speaker 1: are the key nutrients? What is the link between blood 266 00:12:55,559 --> 00:12:58,320 Speaker 1: glucose control, How do you get the right balance of 267 00:12:58,320 --> 00:13:02,440 Speaker 1: carbohydrates in your diet? Are you eating enough carbohydrate? All 268 00:13:02,480 --> 00:13:06,400 Speaker 1: about timing of your food, the impact of hormones. And 269 00:13:06,440 --> 00:13:08,880 Speaker 1: then we move on to nourishing for strength, So this 270 00:13:08,960 --> 00:13:11,760 Speaker 1: is all about protein rich eating, the power of protein 271 00:13:11,800 --> 00:13:15,040 Speaker 1: for metabolism, if your plant based, how do you get 272 00:13:15,120 --> 00:13:18,440 Speaker 1: enough protein? And a real focus on sort of shifting 273 00:13:18,559 --> 00:13:22,400 Speaker 1: to quality based nutrition on a daily basis. And then 274 00:13:22,600 --> 00:13:26,080 Speaker 1: chapter six is about nutrients and nourishing for optimal health, 275 00:13:26,120 --> 00:13:28,760 Speaker 1: so that really targets all the micronutrients women need to 276 00:13:28,800 --> 00:13:32,120 Speaker 1: be at their best, the role of hydration and the 277 00:13:32,200 --> 00:13:35,920 Speaker 1: role of our anti inflammatory diets, and gut health eating, 278 00:13:36,280 --> 00:13:38,480 Speaker 1: because of course that's sort of the pertinent issues of 279 00:13:38,520 --> 00:13:41,600 Speaker 1: the moment people are really interested in. Before we go 280 00:13:41,640 --> 00:13:44,959 Speaker 1: on to part three, which is all about burn and 281 00:13:45,000 --> 00:13:46,920 Speaker 1: as we said, we really didn't want to just have 282 00:13:46,960 --> 00:13:49,400 Speaker 1: a book all about weight loss and a focus on restriction, 283 00:13:49,920 --> 00:13:52,720 Speaker 1: but certainly for anyone who's interested in leading up the 284 00:13:52,800 --> 00:13:55,800 Speaker 1: right way and how to increase metabolism to burn fat 285 00:13:55,840 --> 00:13:59,160 Speaker 1: more effectively even to hold weight off as we go older. 286 00:13:59,240 --> 00:14:02,160 Speaker 1: This is the sign of fat loss. We start that 287 00:14:02,280 --> 00:14:05,439 Speaker 1: chapter with finding your hunger because every single daily and 288 00:14:05,559 --> 00:14:08,079 Speaker 1: I can't tell you how many clients of mine are 289 00:14:08,120 --> 00:14:10,880 Speaker 1: just eating on autoq and really not aware of their 290 00:14:10,960 --> 00:14:13,480 Speaker 1: natural hunger. So there's a lot about the role of 291 00:14:13,559 --> 00:14:16,200 Speaker 1: hunger and what it relates to in terms of fat loss. 292 00:14:16,280 --> 00:14:19,760 Speaker 1: Finding hunger again, a lot of strategies around non hungry eating. 293 00:14:20,440 --> 00:14:22,560 Speaker 1: We talk a lot about meal timing because we know 294 00:14:22,640 --> 00:14:26,160 Speaker 1: that's crucially important when it comes to metabolism, but also 295 00:14:26,280 --> 00:14:29,120 Speaker 1: specifically important when it comes to fat loss, and how 296 00:14:29,200 --> 00:14:31,360 Speaker 1: we get out of touch with the right meal timing 297 00:14:31,360 --> 00:14:33,560 Speaker 1: in modern life. We talk a little bit about intimate 298 00:14:33,640 --> 00:14:36,800 Speaker 1: and fasting. We then have a whole chapter on veggies 299 00:14:36,840 --> 00:14:39,120 Speaker 1: and how important that is for fat loss and how 300 00:14:39,160 --> 00:14:41,000 Speaker 1: to sort of sex up your veggie so it doesn't 301 00:14:41,040 --> 00:14:43,920 Speaker 1: seem so boring, and how do you get volume eating 302 00:14:44,000 --> 00:14:47,360 Speaker 1: right to support weight control. And then chapter ten is 303 00:14:47,400 --> 00:14:49,440 Speaker 1: all about the fat loss formula. So if you have 304 00:14:49,520 --> 00:14:52,840 Speaker 1: that goal of losing three, five ten kilos over a 305 00:14:52,880 --> 00:14:56,240 Speaker 1: reasonable time frame, the steps to take to get into 306 00:14:56,280 --> 00:14:59,240 Speaker 1: fat loss and stay there. And that's before we move 307 00:14:59,240 --> 00:15:03,360 Speaker 1: into our recip and some ideas for meal plans. But 308 00:15:03,480 --> 00:15:06,160 Speaker 1: Lee and you had a big role in the fat 309 00:15:06,200 --> 00:15:07,600 Speaker 1: loss section of BURN. 310 00:15:07,880 --> 00:15:08,680 Speaker 2: What have I missed? 311 00:15:09,200 --> 00:15:11,040 Speaker 3: I think you've covered it pretty well, I think, and 312 00:15:11,080 --> 00:15:13,960 Speaker 3: I think probably the most important thing to remember is 313 00:15:14,040 --> 00:15:16,680 Speaker 3: that fat loss is so different for everybody because we're 314 00:15:16,720 --> 00:15:19,000 Speaker 3: all different. We've all got different lifestyles, we all have 315 00:15:19,080 --> 00:15:22,720 Speaker 3: different genetics and backgrounds and bodies and activity levels. So 316 00:15:22,760 --> 00:15:27,120 Speaker 3: we've really put together a really practical chapter around what 317 00:15:27,200 --> 00:15:29,720 Speaker 3: you need to consider when it does come to fat loss. 318 00:15:29,760 --> 00:15:31,920 Speaker 3: So we've got you know, one of the first principles 319 00:15:31,960 --> 00:15:34,360 Speaker 3: we talk about is healthy eating versus fat loss, because 320 00:15:34,360 --> 00:15:37,080 Speaker 3: that's something that our clients really really struggle with and 321 00:15:37,120 --> 00:15:39,760 Speaker 3: they might be eating really well, but they're not necessarily 322 00:15:39,760 --> 00:15:42,640 Speaker 3: actually eating in a calorie deficit. We talk about food 323 00:15:42,680 --> 00:15:45,360 Speaker 3: labels and nutrition labels and what your target should be 324 00:15:45,400 --> 00:15:48,520 Speaker 3: if you're buying different types of snacks or pre made meals. 325 00:15:48,720 --> 00:15:51,040 Speaker 3: We give you a ton of examples where you know 326 00:15:51,120 --> 00:15:53,600 Speaker 3: clients have made a healthy meal, and an example from 327 00:15:53,680 --> 00:15:56,240 Speaker 3: the book is, you know, crumb fish and chips and 328 00:15:56,280 --> 00:15:59,840 Speaker 3: salad versus an example of a healthy, fat loss targeted meal. 329 00:16:00,080 --> 00:16:02,120 Speaker 3: What could that look like, and then we also give 330 00:16:02,120 --> 00:16:04,840 Speaker 3: you examples of, you know, instances where clients might be 331 00:16:04,880 --> 00:16:07,800 Speaker 3: going wrong if their goals were nourishment versus their goals 332 00:16:07,840 --> 00:16:08,760 Speaker 3: of fat loss as well. 333 00:16:08,920 --> 00:16:10,120 Speaker 2: So there's a lot of really. 334 00:16:09,960 --> 00:16:13,040 Speaker 3: Practical tips and tricks in the book that we really 335 00:16:13,080 --> 00:16:16,160 Speaker 3: wanted our listeners to walk away with a whole sheet 336 00:16:16,200 --> 00:16:18,160 Speaker 3: of things, like five to ten things that they could 337 00:16:18,160 --> 00:16:23,400 Speaker 3: implement immediately. Nothing that's super overwhelming, nothing that feels really unpractical, 338 00:16:23,480 --> 00:16:25,600 Speaker 3: but just things where they can go, hey, I can 339 00:16:25,680 --> 00:16:28,200 Speaker 3: easily implement that today, or I can change that in 340 00:16:28,280 --> 00:16:31,240 Speaker 3: my dinner literally tonight without having to go out and 341 00:16:31,360 --> 00:16:34,600 Speaker 3: order or buy anything new or create anything new. We 342 00:16:34,640 --> 00:16:37,840 Speaker 3: also talk about our special fat loss formula for a 343 00:16:37,880 --> 00:16:40,440 Speaker 3: small or average sized female, and then what to do 344 00:16:40,480 --> 00:16:42,360 Speaker 3: if you are a bit larger or you have more 345 00:16:42,480 --> 00:16:45,760 Speaker 3: energy requirements. We talk about the flexibility with that formula 346 00:16:45,800 --> 00:16:48,560 Speaker 3: as well. We go through our top breakfast options, our 347 00:16:48,600 --> 00:16:51,080 Speaker 3: top lunch options, and the top dinner ones as well, 348 00:16:51,400 --> 00:16:53,320 Speaker 3: and then towards the end of the chapter, we have 349 00:16:53,560 --> 00:16:56,800 Speaker 3: ten structured steps for fat loss, because it is really 350 00:16:56,840 --> 00:17:00,360 Speaker 3: important that you do have some structure with in your 351 00:17:00,440 --> 00:17:03,240 Speaker 3: nutrition and your choices for fat loss because we don't 352 00:17:03,240 --> 00:17:05,560 Speaker 3: want to just say to people, just track your calories 353 00:17:05,560 --> 00:17:08,200 Speaker 3: forever and you'll lose weight, because in reality, if you 354 00:17:08,240 --> 00:17:10,719 Speaker 3: did that, you probably would. But most of our ladies 355 00:17:10,720 --> 00:17:13,560 Speaker 3: who listen will read this book are busy women and 356 00:17:13,600 --> 00:17:16,119 Speaker 3: we just don't have time to track our calories forever. 357 00:17:16,440 --> 00:17:17,600 Speaker 2: It's really onerous. 358 00:17:17,680 --> 00:17:20,320 Speaker 3: It also for some people doesn't promote a great relationship 359 00:17:20,400 --> 00:17:22,760 Speaker 3: with food. I've got two little girls. I definitely don't 360 00:17:22,800 --> 00:17:24,679 Speaker 3: want my girls being like, hey, mummy, why are you 361 00:17:24,680 --> 00:17:26,720 Speaker 3: putting all of your food into your app every time 362 00:17:26,720 --> 00:17:28,760 Speaker 3: you eat? Because I don't believe that that set's a 363 00:17:28,800 --> 00:17:31,880 Speaker 3: really healthy example either. So we really taught you how 364 00:17:31,960 --> 00:17:36,000 Speaker 3: to sustainably and safely and healthily lose body fat in 365 00:17:36,000 --> 00:17:38,200 Speaker 3: a way where you don't actually have to track your 366 00:17:38,200 --> 00:17:40,960 Speaker 3: calories forever, which is exactly what Susie and I teach 367 00:17:41,000 --> 00:17:43,000 Speaker 3: our clients as well. And then of course we've got 368 00:17:43,000 --> 00:17:45,160 Speaker 3: a couple of extra case studies in there as well. 369 00:17:45,240 --> 00:17:47,720 Speaker 3: So I think it's a really really great chapter. There's 370 00:17:47,720 --> 00:17:51,320 Speaker 3: ten chapters Freset, Nurish, and Burn, and there's three parts 371 00:17:51,359 --> 00:17:53,800 Speaker 3: to each chapter, so just do a quick recap on that. 372 00:17:54,240 --> 00:17:57,120 Speaker 3: So in part one, the Reset chapter one is ditch 373 00:17:57,200 --> 00:18:00,240 Speaker 3: the diet mindset. Chapter two is commit to a healthy You, 374 00:18:00,800 --> 00:18:04,080 Speaker 3: Chapter three is success is a system in part two 375 00:18:04,119 --> 00:18:07,440 Speaker 3: of Nourish, Chapter four is Nourish for Energy, Chapter five 376 00:18:07,520 --> 00:18:10,240 Speaker 3: is Nourish for Strength, and chapter six is Nourish for 377 00:18:10,280 --> 00:18:11,080 Speaker 3: Optimal Health. 378 00:18:11,359 --> 00:18:12,600 Speaker 2: And the third part is. 379 00:18:12,600 --> 00:18:15,679 Speaker 3: Burn where You've got Chapter seven on find your hunger, 380 00:18:15,920 --> 00:18:19,800 Speaker 3: chapter eight on time your meals, chapter nine on volume 381 00:18:19,840 --> 00:18:22,880 Speaker 3: eat your veg, and chapter ten on follow our fat 382 00:18:22,880 --> 00:18:26,560 Speaker 3: loss Formula. And then following that we have twenty five 383 00:18:26,840 --> 00:18:30,840 Speaker 3: delicious and healthy and nourishing meals. We also have a 384 00:18:30,840 --> 00:18:33,280 Speaker 3: whole ton of meal plans in there as well, and 385 00:18:33,320 --> 00:18:35,720 Speaker 3: then of course we have a big index at the back. 386 00:18:35,880 --> 00:18:38,160 Speaker 3: We've referenced all of out our studies, so if you're 387 00:18:38,280 --> 00:18:40,000 Speaker 3: a little bit nerdy and you love to read some 388 00:18:40,040 --> 00:18:42,800 Speaker 3: of the studies and the research we have In total, 389 00:18:42,880 --> 00:18:45,520 Speaker 3: I think it's nearly it's one hundred and eleven references 390 00:18:45,560 --> 00:18:48,320 Speaker 3: throughout the book, so it's a very very well referenced book. 391 00:18:48,359 --> 00:18:50,560 Speaker 3: Susie and I weren't just you know, pulling stuff that 392 00:18:50,600 --> 00:18:52,359 Speaker 3: we liked off Google, which is what you see a 393 00:18:52,400 --> 00:18:56,280 Speaker 3: lot on social media. Thankfully, probably get in trouble. The 394 00:18:56,400 --> 00:18:59,359 Speaker 3: book is well referenced. There's one hundred and eleven references 395 00:18:59,400 --> 00:19:01,760 Speaker 3: in there. If that is your thing. If not, you 396 00:19:01,800 --> 00:19:04,119 Speaker 3: can trust that what Zuozin and I have written is 397 00:19:04,160 --> 00:19:06,679 Speaker 3: really backed by research in science, and we know that 398 00:19:06,800 --> 00:19:07,679 Speaker 3: practically these. 399 00:19:07,560 --> 00:19:08,720 Speaker 2: Are strategies that work. 400 00:19:08,920 --> 00:19:11,199 Speaker 3: They work for ourselves, they work for our clients, and 401 00:19:11,200 --> 00:19:13,680 Speaker 3: they are things that people can really easily implement. 402 00:19:13,800 --> 00:19:15,640 Speaker 2: So yeah, it's a wonderful book. 403 00:19:15,640 --> 00:19:17,760 Speaker 3: It's a wonderful resource, and I think people will really 404 00:19:17,840 --> 00:19:20,080 Speaker 3: get a kick out of the recipes and the meal 405 00:19:20,119 --> 00:19:22,880 Speaker 3: plants as well, because it just provides that structure in 406 00:19:23,080 --> 00:19:25,360 Speaker 3: their day which a lot of people seem to lack 407 00:19:25,400 --> 00:19:27,479 Speaker 3: and that's why they sort of struggle getting those results 408 00:19:27,520 --> 00:19:28,080 Speaker 3: that thereafter. 409 00:19:28,720 --> 00:19:30,520 Speaker 1: And I'll take you through the recipes actually, because that's 410 00:19:30,560 --> 00:19:31,560 Speaker 1: something everyone loves. 411 00:19:31,840 --> 00:19:32,760 Speaker 2: So we've got apple. 412 00:19:32,560 --> 00:19:35,920 Speaker 1: Crumble bowls, a veggie hash brown with eggs for breakfast, 413 00:19:36,000 --> 00:19:41,439 Speaker 1: or a higher protein avosmash, protein very pancakes, Mediterranean tuna 414 00:19:41,480 --> 00:19:46,320 Speaker 1: pasta bake, veggie pack sausage rolls, quicken and healthy fried rice, 415 00:19:47,119 --> 00:19:53,200 Speaker 1: zesty chicken tacos, chicken palme, nourishing beef and veggie lasagna. Actually, 416 00:19:53,240 --> 00:19:55,040 Speaker 1: Leanna and I should say that we made all these 417 00:19:55,080 --> 00:19:58,040 Speaker 1: recipes and photographs them ourselves so we know exactly what 418 00:19:58,080 --> 00:20:01,320 Speaker 1: went into them, so that the first section of recipes 419 00:20:01,480 --> 00:20:04,119 Speaker 1: is in an nourish phase and the calorie and macro 420 00:20:04,200 --> 00:20:07,320 Speaker 1: nutrients are all listed, so for anyone who is juggling, 421 00:20:07,560 --> 00:20:10,160 Speaker 1: you can see that information. But I have to say, Leanne, 422 00:20:10,200 --> 00:20:12,920 Speaker 1: I don't love calorie counting, and whenever we do a 423 00:20:13,000 --> 00:20:15,280 Speaker 1: e book, I often have requests for it and I say, 424 00:20:15,280 --> 00:20:16,639 Speaker 1: the reason I don't put it in is that I 425 00:20:16,680 --> 00:20:18,800 Speaker 1: don't want people to eat according to calories. I want 426 00:20:18,800 --> 00:20:22,080 Speaker 1: them to eat according to appetite and satisfaction. And you 427 00:20:22,119 --> 00:20:24,199 Speaker 1: can always have a look at them if you like. 428 00:20:24,240 --> 00:20:26,520 Speaker 1: They're there, but just be rest assured. All of our 429 00:20:26,560 --> 00:20:30,040 Speaker 1: recipes and nutritionally balanced and protein and car balance, so 430 00:20:30,720 --> 00:20:33,440 Speaker 1: it's there if you want it, but they're all sort 431 00:20:33,440 --> 00:20:36,119 Speaker 1: of nutritionally balanced according to our healthy eating goals. 432 00:20:36,720 --> 00:20:37,640 Speaker 2: In the burn. 433 00:20:37,400 --> 00:20:40,360 Speaker 1: Phase, there is which are a little bit lighter, vegetable 434 00:20:40,359 --> 00:20:44,280 Speaker 1: egg bites, a banana and almond protein smoothie, an overnight 435 00:20:44,320 --> 00:20:48,680 Speaker 1: berry bircher, Mexican eggs with beans, a breakfast pnourish bowl, 436 00:20:48,800 --> 00:20:51,919 Speaker 1: chicken tenders with flaw, smoked salmon, and recot it at 437 00:20:51,920 --> 00:20:55,960 Speaker 1: a mammae pasta pulled pork Mexican bowl, kariaki salmon with 438 00:20:56,000 --> 00:20:59,840 Speaker 1: Asian green salten pepper tofu. That was Lean's recipe with tofu. 439 00:21:00,680 --> 00:21:01,600 Speaker 2: I had to mention. 440 00:21:03,080 --> 00:21:06,200 Speaker 3: Delicious, guys, saltn purple tofu with a warm box salad. 441 00:21:06,240 --> 00:21:08,000 Speaker 1: When we were doing that, I didn't even say the 442 00:21:08,040 --> 00:21:11,840 Speaker 1: whole name. When we were shooting the tofu, Leanne was like, 443 00:21:12,359 --> 00:21:14,159 Speaker 1: what do you think it looks? I'm like that it 444 00:21:14,200 --> 00:21:17,120 Speaker 1: looks like gray, but we got it looking good. 445 00:21:17,280 --> 00:21:18,840 Speaker 2: It looks, guys. 446 00:21:18,720 --> 00:21:21,720 Speaker 3: And everybody comment on Susie's Instagram saying how delicious the 447 00:21:21,760 --> 00:21:24,480 Speaker 3: saltn purple tofu is, so she's forced to try it. 448 00:21:25,520 --> 00:21:31,280 Speaker 1: Garlic prawn, coliflower risotto, crumbfish bites and veggie chips, Zucchini 449 00:21:31,280 --> 00:21:35,200 Speaker 1: and ricotta fritters which are particularly delicious. Beef Santo Bao, 450 00:21:35,400 --> 00:21:38,760 Speaker 1: a Capsican beef stir fray with cliflower rice. So they're 451 00:21:38,760 --> 00:21:42,280 Speaker 1: in tree sections of nourish recipes versus burn recipes. The 452 00:21:42,359 --> 00:21:46,080 Speaker 1: nourishes slightly hiring carbohydrates and calories compared to burn. And 453 00:21:46,119 --> 00:21:48,280 Speaker 1: then we've also got some meal plans at the back, 454 00:21:48,320 --> 00:21:50,520 Speaker 1: so for anyone who does want to follow something. We've 455 00:21:50,560 --> 00:21:53,400 Speaker 1: got some suggestions for that. But even for the recipes alone, 456 00:21:53,400 --> 00:21:56,440 Speaker 1: they're gorgeous, like they're delicious, they're tasty, their foods we love. 457 00:21:57,040 --> 00:21:59,680 Speaker 1: There's one for the tofu lovers, like it's just got 458 00:21:59,720 --> 00:22:02,159 Speaker 1: it all. And I think the thing that surprised me 459 00:22:02,200 --> 00:22:04,000 Speaker 1: when I got my copy of the book Leand was 460 00:22:04,040 --> 00:22:06,800 Speaker 1: that it's a real chunky book, like it's a great 461 00:22:07,280 --> 00:22:09,199 Speaker 1: it's a good read, like it's a lot in it 462 00:22:09,680 --> 00:22:10,840 Speaker 1: and so you know, if you think you'd like to 463 00:22:10,880 --> 00:22:12,919 Speaker 1: have a look at a copy. It is now available 464 00:22:12,960 --> 00:22:16,000 Speaker 1: in store and you can find it at all good bookstores, 465 00:22:16,080 --> 00:22:19,560 Speaker 1: Big W, Demix and also online. You can find it 466 00:22:19,600 --> 00:22:23,040 Speaker 1: on Amazon, you can find it on the bookstores online. 467 00:22:23,200 --> 00:22:25,320 Speaker 1: But if you don't like books in terms of you 468 00:22:25,359 --> 00:22:29,320 Speaker 1: don't want another hard copy. We also recorded an audible 469 00:22:29,400 --> 00:22:31,240 Speaker 1: version we Leian, Yes we did. 470 00:22:31,280 --> 00:22:33,199 Speaker 2: We had a couple of days in studio each. It 471 00:22:33,240 --> 00:22:33,800 Speaker 2: was very fun. 472 00:22:34,119 --> 00:22:36,560 Speaker 1: So there's also the audible book option that you can 473 00:22:36,560 --> 00:22:39,080 Speaker 1: find online too, So there's plenty of options if you 474 00:22:39,160 --> 00:22:41,400 Speaker 1: like to hear about the latest and nutrition and hear 475 00:22:41,440 --> 00:22:44,040 Speaker 1: more of Leanne and I talking. But yeah, we're really 476 00:22:44,080 --> 00:22:45,439 Speaker 1: proud of it and we hope that you like it 477 00:22:45,600 --> 00:22:48,879 Speaker 1: and it's helpful to your quest to eat better, feel 478 00:22:48,880 --> 00:22:51,240 Speaker 1: better and ditch the diet mindset for good. 479 00:22:51,600 --> 00:22:54,280 Speaker 3: Absolutely And if you simply just pop in reset nourish 480 00:22:54,359 --> 00:22:56,920 Speaker 3: burn into Google, it'll pop up. And like Susie said, 481 00:22:56,960 --> 00:23:00,920 Speaker 3: it's available Amazon online, it's QBD, it's big if you 482 00:23:00,960 --> 00:23:03,280 Speaker 3: want to go instare. But it's also that audio book 483 00:23:03,320 --> 00:23:05,960 Speaker 3: as well, and so you won't find it on traditional 484 00:23:05,960 --> 00:23:08,360 Speaker 3: podcast channels. You will have to go and specifically buy 485 00:23:08,400 --> 00:23:10,919 Speaker 3: the audio version of that if you'd like it. And 486 00:23:10,960 --> 00:23:13,280 Speaker 3: the book in total, I think there's just over two 487 00:23:13,400 --> 00:23:15,840 Speaker 3: hundred pages of full text, and then in terms of 488 00:23:15,880 --> 00:23:17,600 Speaker 3: when you add the recipes and the meal plans and 489 00:23:17,600 --> 00:23:20,200 Speaker 3: the references in the book is just over two hundred 490 00:23:20,240 --> 00:23:23,000 Speaker 3: and eighty pages overalls. It's a decent sized book if 491 00:23:23,000 --> 00:23:25,000 Speaker 3: you're heading away for the holidays, if you've got a 492 00:23:25,000 --> 00:23:27,119 Speaker 3: little bit of time off around Christmas this year and 493 00:23:27,160 --> 00:23:29,720 Speaker 3: you want to dive into something. It's a really, really 494 00:23:29,760 --> 00:23:31,960 Speaker 3: great read, and it's a fairly most of it is 495 00:23:31,960 --> 00:23:34,080 Speaker 3: a fairly easy read. There is a bit of science 496 00:23:34,119 --> 00:23:36,160 Speaker 3: stuff in the narrow chapter you might want to pay 497 00:23:36,160 --> 00:23:38,600 Speaker 3: a little bit more attention, but it is something I'm 498 00:23:38,640 --> 00:23:41,359 Speaker 3: a big believer in getting out of pen and highlighting books. 499 00:23:41,720 --> 00:23:44,080 Speaker 3: I dog tag the pages. David hates that. He likes 500 00:23:44,119 --> 00:23:47,000 Speaker 3: like a fresh, clean book. He never touches it. I underline, 501 00:23:47,040 --> 00:23:49,520 Speaker 3: I highlight, I dog tag my pages because I think, 502 00:23:49,520 --> 00:23:50,840 Speaker 3: if I'm going to read a book, I want to 503 00:23:50,840 --> 00:23:53,400 Speaker 3: have things to come back to. So I would encourage 504 00:23:53,400 --> 00:23:54,960 Speaker 3: you to do that, or at least get out of 505 00:23:54,960 --> 00:23:57,359 Speaker 3: pen and paper and make some notes as you're reading 506 00:23:57,400 --> 00:23:59,840 Speaker 3: the book, because, like we keep saying over and over, 507 00:24:00,119 --> 00:24:03,240 Speaker 3: there's a ton of really practical tip centrics in there 508 00:24:03,320 --> 00:24:04,960 Speaker 3: that we don't want you to read it. It's not 509 00:24:05,000 --> 00:24:06,359 Speaker 3: like a novel where you get to the end and 510 00:24:06,400 --> 00:24:08,480 Speaker 3: you think, oh, that was a perfect love story. It's 511 00:24:08,520 --> 00:24:10,720 Speaker 3: so good, I'll never read that again. Like, we want 512 00:24:10,800 --> 00:24:13,000 Speaker 3: you to go back to this book time and time 513 00:24:13,080 --> 00:24:16,520 Speaker 3: and time again. So turn down the pages, use some highlighters, 514 00:24:16,560 --> 00:24:18,800 Speaker 3: put some little sticky notes and sections that are really 515 00:24:18,840 --> 00:24:22,280 Speaker 3: applicable to you, because we want you to constantly come 516 00:24:22,320 --> 00:24:25,000 Speaker 3: back to this and you work on a couple of tips, 517 00:24:25,000 --> 00:24:27,200 Speaker 3: you come back, you get a few more, you go away, 518 00:24:27,320 --> 00:24:30,000 Speaker 3: you work on them, you come back. It's a lifestyle 519 00:24:30,080 --> 00:24:33,080 Speaker 3: plan that we've really created for you. There's no time 520 00:24:33,160 --> 00:24:35,199 Speaker 3: frame on it. And also I'll say how you can 521 00:24:35,320 --> 00:24:38,240 Speaker 3: use the chapters. You don't have to go Reset, Nourish, Burn. 522 00:24:38,640 --> 00:24:40,720 Speaker 3: You can start Burn, then go back to Reset, or 523 00:24:40,720 --> 00:24:42,800 Speaker 3: you can start with nourish. If you know that you're 524 00:24:43,359 --> 00:24:45,800 Speaker 3: a relationship with food needs some work and you need 525 00:24:45,800 --> 00:24:49,000 Speaker 3: to improve your energy and stabilize your hormone level, start 526 00:24:49,000 --> 00:24:51,439 Speaker 3: with nourish. Then you might go back to Reset, then 527 00:24:51,480 --> 00:24:53,520 Speaker 3: you might want to finish with Burn. But we would 528 00:24:53,520 --> 00:24:56,720 Speaker 3: probably encourage you to really work through either Reset or 529 00:24:56,760 --> 00:24:59,919 Speaker 3: nourish first before you dive into BURN, because I know 530 00:25:00,119 --> 00:25:02,200 Speaker 3: a lot of people weight loss or fat loss is 531 00:25:02,240 --> 00:25:04,720 Speaker 3: the top goal or the biggest priority for them, but 532 00:25:04,760 --> 00:25:06,920 Speaker 3: the reason they're not achieving it is because they don't 533 00:25:07,000 --> 00:25:09,560 Speaker 3: understand the reset or the nurish phase first. So we 534 00:25:09,560 --> 00:25:13,680 Speaker 3: would strongly encourage most readers to actually start either within 535 00:25:13,720 --> 00:25:16,480 Speaker 3: the reset phase or either within the nurish phase before 536 00:25:16,520 --> 00:25:18,879 Speaker 3: you kick in to burn, to ensure that once you 537 00:25:19,000 --> 00:25:22,440 Speaker 3: are sustainably losing body fat, those results last long term, 538 00:25:22,480 --> 00:25:24,280 Speaker 3: which is exactly what you want. You don't want to 539 00:25:24,480 --> 00:25:26,679 Speaker 3: quick diet, lose a bit of weight, rebound it and 540 00:25:26,680 --> 00:25:28,600 Speaker 3: put it back on again. We want to create those 541 00:25:28,720 --> 00:25:32,439 Speaker 3: strong foundations first. So we're very very proud of our baby. 542 00:25:32,560 --> 00:25:34,960 Speaker 3: It's out now. We're so so excited, and we can't 543 00:25:34,960 --> 00:25:37,320 Speaker 3: thank you enough for your support. We've had tons and 544 00:25:37,359 --> 00:25:39,639 Speaker 3: tons of pre orders already and those people who have 545 00:25:39,680 --> 00:25:41,440 Speaker 3: pre ordered you should be getting the book in your 546 00:25:41,480 --> 00:25:44,840 Speaker 3: hot little hands very very soon, we hope. 547 00:25:44,640 --> 00:25:45,000 Speaker 2: All right. 548 00:25:45,040 --> 00:25:47,600 Speaker 1: And we as always thank you for your support of 549 00:25:47,760 --> 00:25:50,480 Speaker 1: both the podcasts the product range that we've been doing, 550 00:25:50,520 --> 00:25:53,600 Speaker 1: including our latest release Hot Chocolates both Glow and Rest, 551 00:25:54,160 --> 00:25:56,760 Speaker 1: and our latest release and Baby Reset Nourish Burns. So 552 00:25:56,880 --> 00:25:58,920 Speaker 1: find it at all good bookshops and we will see 553 00:25:58,960 --> 00:26:02,720 Speaker 1: you on Wednesday for our regular weekly episode drop. Thanks 554 00:26:02,760 --> 00:26:08,720 Speaker 1: so much for listening, Thanks for your support, guys,