1 00:00:00,280 --> 00:00:02,360 Speaker 1: But look, one of the other big issues around the 2 00:00:02,400 --> 00:00:06,360 Speaker 1: Northern Territory at the moment is the fact that there 3 00:00:06,400 --> 00:00:09,840 Speaker 1: has been some serious concerns raised over the recent loss 4 00:00:09,840 --> 00:00:13,520 Speaker 1: of access for professional fishes in the Mini Mini and 5 00:00:13,840 --> 00:00:18,159 Speaker 1: Morganella region due to failed negotiations. Now it's understood that 6 00:00:18,200 --> 00:00:21,720 Speaker 1: discussions between the Northern Territory government and the traditional owners 7 00:00:21,760 --> 00:00:24,439 Speaker 1: of that region have failed to reach a successful result 8 00:00:24,720 --> 00:00:28,200 Speaker 1: to minimize short term impacts and as a result, it 9 00:00:28,360 --> 00:00:31,760 Speaker 1: means that well, some of those fishes that were in 10 00:00:31,800 --> 00:00:35,080 Speaker 1: the area, those professional fishes are no longer able to 11 00:00:35,120 --> 00:00:38,120 Speaker 1: access those spots. Now joining me on the line is 12 00:00:38,159 --> 00:00:42,760 Speaker 1: the Northern Territory Seafood Council Chief Executive Officer Catherine Winchester. 13 00:00:42,840 --> 00:00:44,240 Speaker 1: Good morning to you, Catherine. 14 00:00:45,120 --> 00:00:46,120 Speaker 2: Good morning Katie. 15 00:00:46,280 --> 00:00:50,040 Speaker 1: Catherine, what exactly is the situation at this point? 16 00:00:51,720 --> 00:00:55,840 Speaker 2: Well, right now today we've got professional barmunday fishes and 17 00:00:56,000 --> 00:00:59,480 Speaker 2: mud crab fishes that have fished that many many Morganella 18 00:00:59,640 --> 00:01:03,120 Speaker 2: areas for over twenty years and they're unable to go 19 00:01:03,200 --> 00:01:06,520 Speaker 2: to their fishing grounds and unable to earn income because 20 00:01:06,520 --> 00:01:09,160 Speaker 2: their entire businesses were set up for that particular area. 21 00:01:10,560 --> 00:01:16,560 Speaker 1: Wow, Catherine, how many professional fishes. Is this impacting. 22 00:01:17,840 --> 00:01:23,720 Speaker 2: Yeah, so it's impacting really hard three particular businesses, but 23 00:01:23,840 --> 00:01:28,760 Speaker 2: every business is so important in the industry and we 24 00:01:28,840 --> 00:01:33,280 Speaker 2: had hoped when we heard that the traditional owners we're 25 00:01:33,319 --> 00:01:35,280 Speaker 2: going to close the waters from the first of January. 26 00:01:35,280 --> 00:01:37,840 Speaker 2: We got notice of that in early November, so it 27 00:01:37,880 --> 00:01:41,520 Speaker 2: was sort of a couple of months notice. The government 28 00:01:43,160 --> 00:01:46,800 Speaker 2: put an offer or developed an offer for the traditional 29 00:01:46,800 --> 00:01:49,240 Speaker 2: owners to consider, and it was only for five businesses. 30 00:01:49,480 --> 00:01:53,680 Speaker 2: To really try and minimize that impact on the professional 31 00:01:53,720 --> 00:01:57,680 Speaker 2: fishing industry because through these fourteen years of negotiations for 32 00:01:57,760 --> 00:02:01,280 Speaker 2: Blue Monday, we've tried our best to always make sure 33 00:02:01,280 --> 00:02:04,600 Speaker 2: that we're not disrupting industry, that businesses can keep operating 34 00:02:05,000 --> 00:02:08,240 Speaker 2: as we transition to whatever the new system is going forward. 35 00:02:08,360 --> 00:02:11,680 Speaker 2: So an offer for five businesses to continue in that 36 00:02:11,800 --> 00:02:16,480 Speaker 2: area was rejected, which has really hurt those particular individuals. 37 00:02:16,760 --> 00:02:19,680 Speaker 1: Catherine, when did you become aware that the negotiations had 38 00:02:19,720 --> 00:02:21,600 Speaker 1: sort of broken down to this point. 39 00:02:23,800 --> 00:02:26,840 Speaker 2: Well, we got the news, we got briefing last week 40 00:02:26,880 --> 00:02:31,120 Speaker 2: that the answer was no. So these businesses, you know, 41 00:02:31,160 --> 00:02:34,600 Speaker 2: we met with the Northern Land Council in late November 42 00:02:34,639 --> 00:02:37,120 Speaker 2: to further understand to hear from the Northern Land Council 43 00:02:37,160 --> 00:02:39,720 Speaker 2: why this area was different to the rest of the coastline. 44 00:02:39,720 --> 00:02:42,919 Speaker 2: Because we're the whole coastline that eighty six percent that 45 00:02:43,040 --> 00:02:47,480 Speaker 2: is owned by Aboriginal people. We need to We know 46 00:02:47,520 --> 00:02:49,800 Speaker 2: that we need to transition to a new Section nineteen 47 00:02:50,080 --> 00:02:52,520 Speaker 2: permit system and we're working with a Land council to 48 00:02:52,560 --> 00:02:56,280 Speaker 2: do that, but this one particular area didn't have the 49 00:02:56,360 --> 00:02:59,640 Speaker 2: regal room for a transition period for industry. So we 50 00:02:59,680 --> 00:03:02,480 Speaker 2: met with Northern Land Council in November to better understand 51 00:03:02,480 --> 00:03:04,919 Speaker 2: why that was, and it's because the Land Council had 52 00:03:04,960 --> 00:03:07,720 Speaker 2: no flexibility. They understood the impacts, but it's up to 53 00:03:07,760 --> 00:03:11,080 Speaker 2: the traditional owners to decide what activities occur on their 54 00:03:11,160 --> 00:03:13,200 Speaker 2: land and they had made that decision that they wanted 55 00:03:13,240 --> 00:03:18,360 Speaker 2: the waters closed. So, you know, an emergency short term 56 00:03:18,400 --> 00:03:21,640 Speaker 2: offer just for seven months for five businesses, Can you 57 00:03:21,720 --> 00:03:24,560 Speaker 2: please just let us have a little bit more access 58 00:03:24,840 --> 00:03:26,760 Speaker 2: whilst we come back to you and talk about those 59 00:03:26,840 --> 00:03:31,360 Speaker 2: long term arrangements that suit the region. But unfortunately the 60 00:03:31,440 --> 00:03:34,800 Speaker 2: answer was no, and we're still trying to unpack that 61 00:03:34,840 --> 00:03:38,520 Speaker 2: and understand what went wrong because it's massive implications for 62 00:03:38,600 --> 00:03:39,360 Speaker 2: those businesses. 63 00:03:39,680 --> 00:03:42,360 Speaker 1: What are those businesses saying to you right now. 64 00:03:44,560 --> 00:03:46,720 Speaker 2: Well, some of them have stopped answering their phones at 65 00:03:46,720 --> 00:03:50,120 Speaker 2: the moment because it really wasn't news that they were expecting, 66 00:03:50,960 --> 00:03:54,240 Speaker 2: using language like they're buryed, this is it, I'm done. 67 00:03:55,400 --> 00:03:58,800 Speaker 2: It's really difficult conversations. We're trying to support them as 68 00:03:58,880 --> 00:04:01,440 Speaker 2: much as possible, but at the same time, there's nothing 69 00:04:01,480 --> 00:04:05,200 Speaker 2: I can say that that helps them. And I saw 70 00:04:05,240 --> 00:04:08,440 Speaker 2: in the media comment from the Minister Minister Selena Hubo 71 00:04:08,600 --> 00:04:12,160 Speaker 2: saying that the government's still negotiating with the Land Council 72 00:04:12,200 --> 00:04:15,040 Speaker 2: about access to that area, but it's too late. The 73 00:04:15,120 --> 00:04:18,839 Speaker 2: season has started. It took three months to get out 74 00:04:18,839 --> 00:04:23,279 Speaker 2: there for an offer that was rejected just recently, and 75 00:04:23,360 --> 00:04:25,559 Speaker 2: all those traditional owners have to come in and spend 76 00:04:25,600 --> 00:04:27,640 Speaker 2: their time to hear the offer. These things don't just 77 00:04:27,720 --> 00:04:30,480 Speaker 2: happen at a week's notice or you know, I hear 78 00:04:30,600 --> 00:04:35,159 Speaker 2: the counter offer. So to have that offer rejected, I 79 00:04:35,240 --> 00:04:38,520 Speaker 2: don't know if and how soon another offer could even 80 00:04:38,560 --> 00:04:41,760 Speaker 2: be formed and presented, and are they interested in an offer, 81 00:04:41,800 --> 00:04:44,960 Speaker 2: like we really need to understand why the answer was no, 82 00:04:46,520 --> 00:04:49,560 Speaker 2: and also you know how that discussion went so that 83 00:04:49,720 --> 00:04:52,599 Speaker 2: these businesses, I've got no answers for them right now, 84 00:04:53,160 --> 00:04:54,560 Speaker 2: and it's really difficult. 85 00:04:54,839 --> 00:04:58,320 Speaker 1: Has the government provided any kind of insight, any kind 86 00:04:58,360 --> 00:05:02,560 Speaker 1: of information towards this Seafood Council in terms of those 87 00:05:02,640 --> 00:05:04,520 Speaker 1: negotiations or where to from here? 88 00:05:08,120 --> 00:05:10,960 Speaker 2: We had a briefing and we are seeking further information 89 00:05:11,080 --> 00:05:15,520 Speaker 2: from the government on that we can share like in 90 00:05:15,600 --> 00:05:18,599 Speaker 2: writing rather than my version of what I've heard to industry, 91 00:05:18,640 --> 00:05:21,960 Speaker 2: to actually get some written advice to share with industry 92 00:05:22,000 --> 00:05:25,479 Speaker 2: as well. But unfortunately it seems like and the many 93 00:05:25,520 --> 00:05:28,760 Speaker 2: many Murganella is an area that government have been having 94 00:05:28,800 --> 00:05:32,960 Speaker 2: discussions with for almost ten years now. It shouldn't have 95 00:05:33,000 --> 00:05:35,080 Speaker 2: been a surprise to the government that there were other 96 00:05:35,160 --> 00:05:38,360 Speaker 2: elements and things that they had been discussing with these 97 00:05:38,400 --> 00:05:42,760 Speaker 2: traditional owners that were important. So how well did they 98 00:05:42,800 --> 00:05:45,560 Speaker 2: set up this offer and how well did they present it? 99 00:05:45,640 --> 00:05:48,280 Speaker 2: And they did the people going there on behalf of 100 00:05:48,360 --> 00:05:51,600 Speaker 2: industry have the riggle room to say, well, if you've 101 00:05:51,600 --> 00:05:54,000 Speaker 2: got a really big problem with barra mundy fishing, if 102 00:05:54,000 --> 00:05:56,719 Speaker 2: that was, for example, for example, one of the issues, 103 00:05:57,160 --> 00:06:00,000 Speaker 2: can we get the mudcrab operators in, how do we 104 00:06:00,120 --> 00:06:03,080 Speaker 2: minimize this impact, How do we try and reduce the 105 00:06:03,120 --> 00:06:06,160 Speaker 2: impact of just a flat note. But at this point 106 00:06:06,160 --> 00:06:10,400 Speaker 2: in time, we don't have that level of information and 107 00:06:10,440 --> 00:06:12,400 Speaker 2: we really need to learn from this to make sure 108 00:06:12,400 --> 00:06:15,279 Speaker 2: because we've got the rest of the coastline for Section 109 00:06:15,360 --> 00:06:19,000 Speaker 2: nineteen agreements. If you only get one shot to bring 110 00:06:19,080 --> 00:06:22,479 Speaker 2: all those traditional owners together to say here's what the 111 00:06:22,560 --> 00:06:25,320 Speaker 2: offer is, you want to be having conversations before you 112 00:06:25,400 --> 00:06:27,520 Speaker 2: get to that part. You want to know you're going 113 00:06:27,560 --> 00:06:30,400 Speaker 2: there with something that solid and makes sense to both 114 00:06:30,440 --> 00:06:33,960 Speaker 2: the traditional owners into industry. And so we're really concerned 115 00:06:34,000 --> 00:06:36,200 Speaker 2: about the process going forward that we need to get 116 00:06:36,240 --> 00:06:40,000 Speaker 2: that right. We can't afford to waste traditional owners time 117 00:06:40,200 --> 00:06:43,760 Speaker 2: with an offer that's not good enough from their perspectives 118 00:06:43,760 --> 00:06:47,000 Speaker 2: and expectations to then have a know to have waters 119 00:06:47,040 --> 00:06:52,240 Speaker 2: closed and businesses essentially unable to earn an income. So yeah, 120 00:06:52,440 --> 00:06:54,440 Speaker 2: we've got a lot of work to do very quickly 121 00:06:54,520 --> 00:06:57,640 Speaker 2: with the Land Council and the nothern territory government to 122 00:06:57,720 --> 00:07:00,760 Speaker 2: learn from this. But that is just such wold comfort 123 00:07:00,839 --> 00:07:04,680 Speaker 2: right now for those businesses who will geared up. They 124 00:07:04,760 --> 00:07:06,960 Speaker 2: can only operate in this area and now they've got 125 00:07:06,960 --> 00:07:07,680 Speaker 2: nowhere else to go. 126 00:07:08,600 --> 00:07:11,480 Speaker 1: Catherine, what is it going to mean? What kind of 127 00:07:11,560 --> 00:07:15,560 Speaker 1: water impact is there going to be in terms of supply. 128 00:07:17,840 --> 00:07:21,400 Speaker 2: Yes, The Mini Minimoganella area was really is a really 129 00:07:21,440 --> 00:07:25,080 Speaker 2: important area for both mud crab operations and Barra Mundy fishing. 130 00:07:25,120 --> 00:07:28,080 Speaker 2: And some people might think just go fish somewhere else, 131 00:07:28,600 --> 00:07:31,280 Speaker 2: but when we are mud crab fishery, we've got operators 132 00:07:31,320 --> 00:07:34,200 Speaker 2: spread all around the coastline and they've kind of figured 133 00:07:34,200 --> 00:07:37,120 Speaker 2: out who fishes were so that they're not fishing too much, 134 00:07:37,160 --> 00:07:39,560 Speaker 2: they're not fishing on top of each other. To just 135 00:07:39,600 --> 00:07:43,000 Speaker 2: say to those crab operators who have operated in this region, 136 00:07:43,200 --> 00:07:45,240 Speaker 2: I'll go fish somewhere else and catch a fish there. 137 00:07:45,560 --> 00:07:47,600 Speaker 2: They don't want to go fish on top of someone 138 00:07:47,680 --> 00:07:52,080 Speaker 2: else's business. So this was an area that was only 139 00:07:52,120 --> 00:07:56,000 Speaker 2: a couple of hours drive from Darwin Fresh Product to market. 140 00:07:56,680 --> 00:07:59,480 Speaker 2: It's probably where the majority of the King's threadford thread 141 00:07:59,520 --> 00:08:03,320 Speaker 2: finn come for the barrow Mundy fishery, and in really 142 00:08:03,320 --> 00:08:06,080 Speaker 2: good years up to twenty percent of the Barra Mundy's 143 00:08:06,120 --> 00:08:09,840 Speaker 2: catch and around ten percent of the mud cub crab catch. 144 00:08:09,920 --> 00:08:12,640 Speaker 2: So it's not as simple as just go fish somewhere 145 00:08:12,680 --> 00:08:16,000 Speaker 2: else to catch that same amount of products. We're hearing 146 00:08:16,000 --> 00:08:18,520 Speaker 2: from industry that people are picking up the phones and 147 00:08:18,600 --> 00:08:20,880 Speaker 2: asking more where do I get my product from? For 148 00:08:20,960 --> 00:08:23,760 Speaker 2: those operators that were in the many many morganella areas, 149 00:08:23,800 --> 00:08:28,680 Speaker 2: they've got customers that they've got agreements with they now 150 00:08:28,800 --> 00:08:31,800 Speaker 2: are unable to fulfill those So those businesses are going 151 00:08:31,840 --> 00:08:33,640 Speaker 2: to have to look elsewhere and try their best to 152 00:08:33,679 --> 00:08:37,480 Speaker 2: secure products. So it's going to mostly impact the fresh barra, 153 00:08:37,559 --> 00:08:40,000 Speaker 2: mundy and kids threadfinn that we see here in Darwin, 154 00:08:40,120 --> 00:08:45,000 Speaker 2: So probably a lot more frozen products that people will see. Yeah, 155 00:08:45,160 --> 00:08:48,319 Speaker 2: but for those mud crab fishes as well, it's you know, 156 00:08:48,720 --> 00:08:49,560 Speaker 2: where are they going to go? 157 00:08:50,200 --> 00:08:52,440 Speaker 1: Cathern. I am just reading from a report by the 158 00:08:52,480 --> 00:08:56,600 Speaker 1: ABC and it's online and it does say that Kagadoo 159 00:08:56,640 --> 00:09:00,800 Speaker 1: Marine Ranger, one of the marine ranger had said that 160 00:09:00,840 --> 00:09:04,439 Speaker 1: many coastal traditional owners felt that commercial fishers were catching 161 00:09:04,760 --> 00:09:07,920 Speaker 1: too much near the river mouths and had said that 162 00:09:07,960 --> 00:09:11,200 Speaker 1: commercial netters they're the big problem. They work with the tide, 163 00:09:11,240 --> 00:09:13,839 Speaker 1: then the tide pushes out, everything gets stuck in there 164 00:09:14,760 --> 00:09:20,240 Speaker 1: and that they push one fifty meters across on the 165 00:09:20,280 --> 00:09:22,199 Speaker 1: other side and they go up a bit so they 166 00:09:22,240 --> 00:09:25,240 Speaker 1: overlap each other. So they by the looks of what 167 00:09:25,280 --> 00:09:29,079 Speaker 1: I'm reading there, had been some concerns raised in terms 168 00:09:29,120 --> 00:09:32,080 Speaker 1: of the commercial fishing. I mean, what would you say 169 00:09:32,120 --> 00:09:34,480 Speaker 1: to that when you look at the sustainability that they're 170 00:09:34,520 --> 00:09:35,960 Speaker 1: obviously raising as a worry. 171 00:09:38,040 --> 00:09:43,319 Speaker 2: Yeah, so that's frustrating because I guess both concerned aren't 172 00:09:43,400 --> 00:09:47,640 Speaker 2: necessarily new. We have heard those concerns from different areas 173 00:09:47,679 --> 00:09:52,040 Speaker 2: around the coastline before. And fishes aren't allowed to set 174 00:09:52,040 --> 00:09:55,040 Speaker 2: their nets across each other to overlap on a river. 175 00:09:55,120 --> 00:09:59,880 Speaker 2: That's not a behavior or a practice that supported and industry. 176 00:10:00,040 --> 00:10:03,160 Speaker 2: It's really closely with fisheries for making sure that what 177 00:10:03,200 --> 00:10:07,000 Speaker 2: they're taking is sustainable. But because this area in particular 178 00:10:07,120 --> 00:10:11,360 Speaker 2: has had previous discussions and negotiations with government, if that 179 00:10:11,440 --> 00:10:14,720 Speaker 2: was an issue that government was aware of, particularly for 180 00:10:14,800 --> 00:10:17,960 Speaker 2: this region, they should have gone out there with the 181 00:10:18,000 --> 00:10:21,880 Speaker 2: fisheries staff as part of that negotiation team to present 182 00:10:21,920 --> 00:10:25,240 Speaker 2: the fisheries data to provide some comfort as to this 183 00:10:25,400 --> 00:10:28,559 Speaker 2: area has sustainably caught by mundi, king, thread finn and 184 00:10:28,679 --> 00:10:33,560 Speaker 2: mudcrab for twenty thirty forty years. If it wasn't sustainable, 185 00:10:33,600 --> 00:10:37,640 Speaker 2: those businesses couldn't be there. But to present the right 186 00:10:37,679 --> 00:10:41,400 Speaker 2: information to put people's minds at ease, to share what 187 00:10:41,440 --> 00:10:45,480 Speaker 2: information is happening with regards to how we manage our fisheries, 188 00:10:45,520 --> 00:10:48,840 Speaker 2: all the science, all the reporting, the technology that's on 189 00:10:48,880 --> 00:10:53,560 Speaker 2: those boats to fish sustainably. If that wasn't presented, it 190 00:10:53,600 --> 00:10:57,720 Speaker 2: should have been. And it's really frustrating reading that ABC 191 00:10:58,080 --> 00:11:01,200 Speaker 2: report that you're referring to because it also said, you know, 192 00:11:01,240 --> 00:11:04,080 Speaker 2: traditional owners want to know who's accessing their sea country 193 00:11:04,440 --> 00:11:08,280 Speaker 2: and what commercial operators we're taking from it. We've known 194 00:11:08,320 --> 00:11:10,800 Speaker 2: that for a very long time. That's why Section nineteen 195 00:11:10,840 --> 00:11:13,920 Speaker 2: permits is the way forward, because they want to know 196 00:11:13,960 --> 00:11:17,560 Speaker 2: who the individuals are. We provided the government with the name, 197 00:11:18,160 --> 00:11:22,240 Speaker 2: the licenses, you know how many licenses, what fisheries. All 198 00:11:22,240 --> 00:11:26,080 Speaker 2: that information was known. So again, if you've got one 199 00:11:26,120 --> 00:11:30,360 Speaker 2: shot at a negotiation to reach an agreement, go they're prepared, 200 00:11:30,440 --> 00:11:33,760 Speaker 2: go there with the right information. Traditional owners shouldn't have 201 00:11:33,800 --> 00:11:37,400 Speaker 2: been left with any questions. All the answers should have 202 00:11:37,400 --> 00:11:39,760 Speaker 2: been there for them to give them comfort. And if 203 00:11:39,760 --> 00:11:42,360 Speaker 2: it didn't give them comfort, we need to understand why 204 00:11:43,280 --> 00:11:45,360 Speaker 2: to better understand what we do going forward. 205 00:11:45,600 --> 00:11:47,120 Speaker 1: I am going to have to wrap up, but just 206 00:11:47,400 --> 00:11:50,520 Speaker 1: very quickly, do you have confidence that the Northern Territory 207 00:11:50,520 --> 00:11:52,920 Speaker 1: government is going to be able to negotiate this and 208 00:11:53,520 --> 00:11:56,319 Speaker 1: be able to manage you know, not just this area 209 00:11:56,360 --> 00:11:59,079 Speaker 1: that we've spoken about this morning, but the other area 210 00:11:59,120 --> 00:12:01,040 Speaker 1: is that of concern also. 211 00:12:02,840 --> 00:12:05,640 Speaker 2: I think for the other areas it really needs their 212 00:12:05,679 --> 00:12:09,040 Speaker 2: industry agreement. So we need to have a discussion around 213 00:12:09,240 --> 00:12:11,560 Speaker 2: what support do we need from government to make sure 214 00:12:11,600 --> 00:12:15,200 Speaker 2: that industry and the right people are there for those discussions. 215 00:12:15,520 --> 00:12:18,800 Speaker 2: If a Section nineteen is between a business and traditional owner, 216 00:12:19,320 --> 00:12:22,800 Speaker 2: it's not appropriate for government to be pitching on behalf 217 00:12:22,800 --> 00:12:24,640 Speaker 2: of that business. So we need to have a chat 218 00:12:24,880 --> 00:12:27,960 Speaker 2: about how we get the businesses and traditional owners connected 219 00:12:28,320 --> 00:12:31,280 Speaker 2: to start forming those relationships. This was a one off, 220 00:12:31,280 --> 00:12:34,880 Speaker 2: short term where government tried to secure access for our industry, 221 00:12:34,880 --> 00:12:38,600 Speaker 2: but going forward it's discussions between industry and traditional owners 222 00:12:38,640 --> 00:12:41,480 Speaker 2: which we need to make sure we're setting up for success. 223 00:12:42,280 --> 00:12:47,880 Speaker 1: Ntcafood Council Chief Executive Officer, Katherine Winchester, I always appreciate 224 00:12:47,920 --> 00:12:49,760 Speaker 1: your time. Thanks so much for having a chat with 225 00:12:49,800 --> 00:12:51,800 Speaker 1: us this morning, and please do stay in contact. 226 00:12:52,840 --> 00:12:53,920 Speaker 2: Thank you very much, Katie. 227 00:12:53,960 --> 00:12:54,440 Speaker 1: Thank you