1 00:00:01,160 --> 00:00:03,360 Speaker 1: What you do with that? You do it. There's a 2 00:00:03,480 --> 00:00:08,520 Speaker 1: fancy the moldy bacteria invested slab of meat just fall 3 00:00:08,600 --> 00:00:14,280 Speaker 1: off the balls too much tends to give your TikTok taka. 4 00:00:14,360 --> 00:00:16,759 Speaker 1: We make food from TikTok and we eat it. Last 5 00:00:16,760 --> 00:00:20,600 Speaker 1: week's was a disaster. It was spicy cheetos or Cheeto 6 00:00:20,680 --> 00:00:25,520 Speaker 1: puffs mixed with pickle and pickled juice. That two of you, 7 00:00:25,520 --> 00:00:28,240 Speaker 1: you and Ryan both spat it back into the bowl. 8 00:00:28,440 --> 00:00:31,319 Speaker 1: You actually spewed it into the bin and threw the 9 00:00:31,360 --> 00:00:34,400 Speaker 1: bowl out. It all happened. It was just a visceral reaction. 10 00:00:34,600 --> 00:00:37,879 Speaker 1: Today is something that well it's called it kiss me 11 00:00:37,960 --> 00:00:41,000 Speaker 1: not sandwich, So you can guess that there's probably a 12 00:00:41,000 --> 00:00:43,960 Speaker 1: mystery ingredient in here that might make people stop kissing you. 13 00:00:44,000 --> 00:00:46,519 Speaker 1: There's a woman on TikTok who swears that this is delicious, 14 00:00:46,560 --> 00:00:50,240 Speaker 1: so we're going to try it. Let's start with making 15 00:00:50,640 --> 00:00:54,120 Speaker 1: a sandwich. Okay, thanks mum. So I've got some white 16 00:00:54,120 --> 00:00:57,560 Speaker 1: bread here, delicious and gone off the white bread. The 17 00:00:57,600 --> 00:01:00,640 Speaker 1: whiter the bread, the closer to dead. How about shut 18 00:01:00,680 --> 00:01:06,120 Speaker 1: your neck, I'll kicking in the dick. How that doesn't 19 00:01:06,959 --> 00:01:09,320 Speaker 1: That's why I'm not hosting one of those cooking shows. 20 00:01:12,160 --> 00:01:18,520 Speaker 1: Sandwiches here now on one side of these, but okay, 21 00:01:18,880 --> 00:01:21,800 Speaker 1: are we using smooth or crunchy? This one is crunchy. 22 00:01:21,880 --> 00:01:25,760 Speaker 1: I like crunchy. I hate so I'm happy, Brandy. No 23 00:01:25,880 --> 00:01:30,000 Speaker 1: time for smooth about the radio station or the peanuts smooth? Okay? 24 00:01:30,040 --> 00:01:32,840 Speaker 1: So anyway, that's on one side. I'm doing that as 25 00:01:32,880 --> 00:01:35,000 Speaker 1: we speak. I'm putting peanut butter on one side of 26 00:01:35,000 --> 00:01:38,600 Speaker 1: white bread. On the other side. The mystery ingredient here 27 00:01:39,440 --> 00:01:44,960 Speaker 1: get ready is an onion thick rings of onion. Yep, 28 00:01:45,160 --> 00:01:47,880 Speaker 1: so I have to now habit special. I'm going to 29 00:01:47,920 --> 00:01:51,160 Speaker 1: have to cut up an onion. Ye just watching it 30 00:01:51,240 --> 00:01:53,320 Speaker 1: cut it? I know it makes you uncomfortable as a 31 00:01:53,400 --> 00:01:56,880 Speaker 1: left handed person. You don't like looking at this. Well, 32 00:01:56,920 --> 00:01:58,680 Speaker 1: I've just got to cut it into rings. How do 33 00:01:58,760 --> 00:02:00,880 Speaker 1: you cut an onion? Not like that? If you do 34 00:02:00,920 --> 00:02:03,800 Speaker 1: it in rings, what else would you do? All right? So, oh, 35 00:02:03,840 --> 00:02:08,079 Speaker 1: my eyes are starting to go one ring on ring, 36 00:02:08,160 --> 00:02:17,240 Speaker 1: one ring, dinging three mag reader. Okay, that's what happens 37 00:02:17,240 --> 00:02:18,840 Speaker 1: when I have to close my eyes when I cut 38 00:02:18,919 --> 00:02:23,280 Speaker 1: because of the onion. Aw's the medicine cabinet going. Oh 39 00:02:23,320 --> 00:02:27,040 Speaker 1: you hope that's the sound of me missing the onion 40 00:02:27,400 --> 00:02:30,959 Speaker 1: one more and that should do us. Okay, so we 41 00:02:31,120 --> 00:02:34,560 Speaker 1: now get Oh my eyes are stinging. We get the onion. 42 00:02:34,600 --> 00:02:38,720 Speaker 1: These big thick rings. Put that on the sandwich. Yep. Oh, 43 00:02:38,720 --> 00:02:40,799 Speaker 1: sorry's spposed to go on the other side. So we've 44 00:02:40,840 --> 00:02:43,760 Speaker 1: got peanut butter on one. You put it on the 45 00:02:44,560 --> 00:02:46,720 Speaker 1: butter side. That's what you say. Is there a reason 46 00:02:46,720 --> 00:02:49,040 Speaker 1: for that? I'm just following what was on the TikTok 47 00:02:49,680 --> 00:02:52,200 Speaker 1: so thick rings like that. Now this is going to 48 00:02:52,240 --> 00:02:54,959 Speaker 1: be a breath spectacular. And now I join them together 49 00:02:55,440 --> 00:02:59,840 Speaker 1: bunk yep. I'm working at the tuck shop at school. 50 00:03:00,120 --> 00:03:02,240 Speaker 1: Read it the eater and I'll cut this in half 51 00:03:02,400 --> 00:03:07,520 Speaker 1: without the charm. There's one. Now. I think we should 52 00:03:07,520 --> 00:03:10,040 Speaker 1: do a breath test before and after. Okay, not a 53 00:03:10,120 --> 00:03:12,239 Speaker 1: random one, just you and me breathing each other's face 54 00:03:12,240 --> 00:03:16,800 Speaker 1: as I can't I'm not looking because watch Okay, don't 55 00:03:16,840 --> 00:03:23,760 Speaker 1: be anxious, gentlemen, rich Age, I can't see all right now, Brendan, 56 00:03:23,800 --> 00:03:26,320 Speaker 1: he's give that to Ryan. Brian doesn't have to join 57 00:03:26,360 --> 00:03:31,560 Speaker 1: in our breath work. There you go, mate, So Brendan, yes, 58 00:03:31,600 --> 00:03:32,919 Speaker 1: what do we have to do? We breathe in each 59 00:03:32,919 --> 00:03:37,720 Speaker 1: other's faces for a before and after. Okay, come over here, 60 00:03:38,040 --> 00:03:42,800 Speaker 1: here are you? Come here? It's not too bad. Havebout mine. 61 00:03:45,120 --> 00:03:49,640 Speaker 1: Don't fake it, don't pull a fake face. A probably 62 00:03:49,640 --> 00:03:53,200 Speaker 1: what we need to eat something? Okay, what does that mean? 63 00:03:53,560 --> 00:03:58,920 Speaker 1: It's just I've had breakfast. Okay, on account of three. 64 00:03:58,960 --> 00:04:04,480 Speaker 1: We're biting into peanut an onion sandwich. Go. Oh yeah, 65 00:04:05,320 --> 00:04:14,839 Speaker 1: it's delicious, Ryan, I like raw onion. This actually is delicious. Yeah, yeah, 66 00:04:14,880 --> 00:04:18,520 Speaker 1: I think it's a it's it's like a meal. It 67 00:04:18,560 --> 00:04:20,840 Speaker 1: gives a peanut butter, a bit of crunch and a 68 00:04:20,839 --> 00:04:24,040 Speaker 1: bit of sweetness almost, and it takes the sting out 69 00:04:24,080 --> 00:04:28,919 Speaker 1: of the onion. Ryan, do you like it? Don't get crazy? 70 00:04:29,920 --> 00:04:32,040 Speaker 1: Hm hmm. I don't know if we were supposed to 71 00:04:32,080 --> 00:04:36,159 Speaker 1: eat that then doing it all in one break here normally. 72 00:04:36,160 --> 00:04:37,960 Speaker 1: I like some suspense where I said, when we come back, 73 00:04:37,960 --> 00:04:49,799 Speaker 1: we're going to eat it breakfast. Oh yeah, ready, yep. Actually, 74 00:04:49,800 --> 00:04:53,200 Speaker 1: your breath got better. Your breath has got better. You 75 00:04:53,200 --> 00:04:55,480 Speaker 1: know how I warned you at the beginning. It's got 76 00:04:55,560 --> 00:05:02,120 Speaker 1: better start that you do it. Fancy the moldy, bacteria 77 00:05:02,279 --> 00:05:08,680 Speaker 1: infested slab of meat fall off the results. Don't eat 78 00:05:08,720 --> 00:05:11,200 Speaker 1: too much that tends to give you a diary. Ryan Stileting, 79 00:05:11,200 --> 00:05:15,360 Speaker 1: do you like it? It's actually nice? Fair enough, rap 80 00:05:15,360 --> 00:05:16,360 Speaker 1: and do your homework, mate,