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Speaker 1: You only start a game. What you do with that,

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Speaker 1: you do it. That's a fancy the moldy, bacteria infested

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Speaker 1: slab of meat.

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Speaker 2: Fall off, the too much tends to give your diary.

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Speaker 1: TikTok tuck our food lovers, Well, today is a drink.

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Speaker 1: I'd still considered food because it's a drink, but it's

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Speaker 1: been suggested you can serve it as an entree. We're

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Speaker 1: going to old school today on TikTok. A whole lot

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Speaker 1: of old recipes are being made in new again, some

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Speaker 1: really really old. For example, fish head pie that originated

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Speaker 1: in the sixteenth century. We're not doing that. Well. I

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Speaker 1: could also be serving you devils done a weird fennel

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Speaker 1: root plant popular in India, but we're not doing that.

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Speaker 1: But there's some of the old dishes that are making

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Speaker 1: one TikTok.

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Speaker 2: They're the ones that you've rejected.

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Speaker 1: This is one probably from the sixties and seventies. I'll

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Speaker 1: just give you the title of it, Tomato, cheese and

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Speaker 1: brand drink. When I first saw it, I thought it

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Speaker 1: said brain, which would have been even better. But well,

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Speaker 1: I'm just going to assemble it here in the blender.

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Speaker 1: You're ready. We start with tomato juice. And you like

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Speaker 1: tomato juice?

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Speaker 2: I hate it. I like it. You got some tabasco,

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Speaker 2: you put it in there? You get yourself a bloody marry.

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Speaker 1: We're not making this any better. Why would we. We're

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Speaker 1: just going to do it as the recipe says, tomato juice.

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Speaker 1: It makes me. You either have it as a soup

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Speaker 1: or you you don't drink it cold? I don't get

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Speaker 1: it anyway, that's nice?

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Speaker 2: And what sort of tomato juice is that? Where's that from?

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Speaker 1: Golden Circle? Does that meat? His majesty's knees?

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Speaker 2: Can you make your own tomatoes? Can you put tomatoes

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Speaker 2: in there?

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Speaker 1: Far? So anyway? You can't do it? Do it? Because

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Speaker 1: why don't we make a drink more laborious? So a

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Speaker 1: pint or whatever? No, what we just put in.

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Speaker 2: A cup?

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Speaker 1: We probably put a cup of tomato juice.

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Speaker 2: And it's cottage cheese. I'm presuming that.

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Speaker 1: This is cottage cheese. I'm going to put a big

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Speaker 1: spoonful of that, just one spoon, all right, let's put

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Speaker 1: so there we go. And now we put a tablespoon

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Speaker 1: of brand. And what does the brand things? Moving? Doesn't it? Ready?

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Speaker 1: Tablespoon of brand is going in. Now, that's fine, brand,

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Speaker 1: it's fine. I'm going to blitz it up. You ready.

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Speaker 2: On, ye asked Mum and dad? Is it running? I

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Speaker 2: can hardly tell.

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Speaker 1: I think that's enough because it's not a lot of solids.

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Speaker 2: Okay, So and.

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Speaker 1: Now all I'm going to do is pour that into

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Speaker 1: a all right and well, and you prepare yourself because

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Speaker 1: we're going to drink it when we return. Well, we're

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Speaker 1: continuing the trend of TikTok where they're looking at old

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Speaker 1: recipes and doing them again. Some of the recipes from

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Speaker 1: the sixteenth century. We're not going back that far. This

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Speaker 1: is a tomato, cheese and brand drink. So in a blender,

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Speaker 1: I've put tomato juice. Who drinks tomato juice? It's cold

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Speaker 1: tomato soup. Who are the people at breakfast buffets to

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Speaker 1: think it's a good idea, that it's so popular that

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Speaker 1: you have to have its own that it has its

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Speaker 1: own thing.

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Speaker 2: I like it? Why I use I've got a raging

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Speaker 2: hangover and I think, oh, this.

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Speaker 1: Will do well, this might help you today.

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Speaker 2: I don't have a raging hangout.

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Speaker 1: Don't you? Tomato juice, cottage cheese and brand. I'm just

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Speaker 1: going to give it one more blitz. So it's not

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Speaker 1: congealed ready?

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Speaker 2: Is it running?

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Speaker 1: It's a drink, so I said it is running. It's

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Speaker 1: not a chowder.

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Speaker 2: Chowder.

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Speaker 1: Goodness, I'm pouring that into your glass.

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Speaker 2: It looks that looks thick. It looks like it looks celebrity.

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Speaker 2: Get me out of here.

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Speaker 1: It looks like it should be a soup. But it's not.

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Speaker 1: All right, Brenda, if you like whatever, gets it down

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Speaker 1: for you? Have a sip?

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Speaker 2: Does it have a garnish?

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Speaker 1: No? You could. But do you want to drink a

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Speaker 1: drink with parsley in the top?

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Speaker 2: Let me just show jem Y rye.

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Speaker 1: Oh yeah, drink it.

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Speaker 2: You know what?

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Speaker 1: Oh no, you're just saying that's so old tasty.

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Speaker 2: No, it's not that bad. I'll drink another bit.

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Speaker 1: I'll have all just a smell of its foul.

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Speaker 2: The text just bad.

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Speaker 1: No, it's not for me. It's not for me.

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Speaker 2: Is this healthy? To be healthy for you?

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Speaker 1: Well, the brand will get it. Get your going. I'll

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Speaker 1: look even you're pulling a face. Now it's chewy. You

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Speaker 1: don't want to drink that's chewy?

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Speaker 2: Do you?

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Speaker 1: It's a little bit chewy.

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Speaker 2: It's like the end of schoolies.

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Speaker 1: What does that mean?

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Speaker 2: Well, you've had to be shocking.

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Speaker 1: Oh memory, you don't even go?

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Speaker 2: Is that a sympathetic I'd imagine that's what it would

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Speaker 2: be like if you've never been to schoolies. Just drink this,

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Speaker 2: There you go starting.

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Speaker 1: It's a fancy the moldy bacteria invested slab of me just.

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Speaker 2: Fall off the results too much. That tends to give you.

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Speaker 1: It's a no from me. Won't you? Just give yourself

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Speaker 1: some love bites as well to continue the schoolies theme,