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Speaker 1: On AIRFM ondav All listen to your heartskin sand on iHeartRadio.

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Speaker 1: It's Cleerzy and Lisa Rewound ninety six AIRFM Coming up

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Speaker 1: on the podcast, David Monday from the Docker's offered Lisa

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Speaker 1: a chicken wing tackle.

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Speaker 2: It's not as much fun as it sounded. Brendon Pang

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Speaker 2: talks Good Food and Wine Show.

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Speaker 1: I just think of dumplings when I think of the man.

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Speaker 1: And when did you regret a big decision in life?

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Speaker 1: Ninety six airfm's own Freemantle Docker David.

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Speaker 3: Monday, Good morning, how are you going well? A sixteen

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Speaker 3: now Collingwood beat you six points after on Sunday. Not ideal.

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Speaker 2: It was another very wet game and Fremantle's high skill

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Speaker 2: transition game style couldn't hold up in it.

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Speaker 4: Yeah, it's becoming a little bit of a trend, isn't it.

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Speaker 5: We are our our ability to move the ball forward

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Speaker 5: and score has been severely challenged in the last couple

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Speaker 5: of weeks in particular, so we we went through it

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Speaker 5: yesterday and have a couple of clear mechanisms that we

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Speaker 5: can kind of focus on the next time we play

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Speaker 5: in a game like that.

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Speaker 4: But yeah, hopefully we can bounce back this week.

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Speaker 1: It was a big first eight weeks Dave, and the

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Speaker 1: skill level was really high. But that skill has to continue,

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Speaker 1: has to be You have to change and adapt to

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Speaker 1: wet weather footage, an't you, Jayla put the sprinklers on

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Speaker 1: all week at COVID and what do you do? How

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Speaker 1: did you combat that?

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Speaker 5: Yeah, we've done things like that in the past and

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Speaker 5: had soapi buckets for the balls and things like that.

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Speaker 5: But I don't think it's necessarily the wet I think

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Speaker 5: it's our ability and our confidence in our own skill

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Speaker 5: level and our own ability to execute those conditions. I

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Speaker 5: think the weekend showed that around the ball we were

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Speaker 5: able to win it pretty well and then move the

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Speaker 5: ball out, but some of our decision making and skill

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Speaker 5: execution in certain periods of the game really let us

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Speaker 5: down and allowed Collingwood to really press and score heavily

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Speaker 5: off our turnovers.

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Speaker 4: So it's something that we've.

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Speaker 5: Been very good at protecting the ball this year, something

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Speaker 5: that we can hopefully.

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Speaker 2: Get back to when justin long we have said the

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Speaker 2: other day that some people got marginally ahead of.

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Speaker 3: Themselves, which I thought was a funny way of putting it.

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Speaker 3: Did he mean the media, the side or clearzy.

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Speaker 5: Probably every time I walked in here and clicking his heels,

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Speaker 5: wasn't he you.

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Speaker 1: Know he's kicking and keeping a lid on it.

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Speaker 2: He was actually keeping a lit ont It wasn't.

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Speaker 4: No, things turned a little bit crazy for a little

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Speaker 4: while there didn't.

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Speaker 3: People got a little bit excited.

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Speaker 5: But six in row is something too celebrate and something

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Speaker 5: we're very proud of. So but yeah, we're certainly focusing

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Speaker 5: on anchoring ourselves and moving forward in this season.

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Speaker 1: I think it was you, Dave, because you've always been

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Speaker 1: a big head. I saw dancing Boorg and his pants

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Speaker 1: pulled down right on the weekend. We often use that

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Speaker 1: phrase when you lose a game, before you lose a contest,

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Speaker 1: but he actually literally got everything pulled down. Have you

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Speaker 1: ever had your duds pulled down? Because he's had to

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Speaker 1: go with them back up. It can't be embarrassing as

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Speaker 1: much as it used to. No, not as much.

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Speaker 5: Yeah, tight of drawstrings. I think actually the inside of

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Speaker 5: our shorts has a little like not sticky, but like rubbery. Okay,

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Speaker 5: shorts go, there's probably a good chance your jocks will go,

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Speaker 5: So maybe that's why.

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Speaker 4: But now I've never had everything go thankfully, very.

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Speaker 2: Happy used to do his were like velcrow like stripper

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Speaker 2: shorts second skin choice other week.

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Speaker 3: Yeah, exactly.

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Speaker 2: We've heard a phrase this week that we haven't heard

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Speaker 2: in a while, the old chicken wing tackle after Samowski. Yes,

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Speaker 2: Sweater was given a too much band for doing one

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Speaker 2: on Jack Ginvan. For those unfamiliar, what is a chicken

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Speaker 2: wing tackle?

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Speaker 5: Come over here, I want to see this explained it? So, yeah,

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Speaker 5: Switter tackled him and ended up with his arm Jack's

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Speaker 5: Genevan's arm behind his back and a little bit excessive.

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Speaker 4: Yeah.

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Speaker 5: So yeah, it goes under the misconducts ruling of the

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Speaker 5: AFL and had his tribunal hearing last night, and clearly

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Speaker 5: he's not something that the game wants and not something.

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Speaker 4: Any of us want.

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Speaker 5: And Sweater himself is quite remorseful of the action and

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Speaker 5: he'll copies two weeks.

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Speaker 4: And move on.

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Speaker 1: There's a famous Chris Judd incident, wasn't.

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Speaker 6: There with.

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Speaker 3: Remember the chicken wing.

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Speaker 5: Yeah, there's only been a couple of them, and it

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Speaker 5: hasn't been one for a little while.

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Speaker 1: So it's it just deemed a bit dangerous because they

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Speaker 1: player loses control.

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Speaker 5: Yeah, and obviously you put yourself in a pretty vulnerable position.

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Speaker 2: So yeah, it's idea dislocated from you know, mind you

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Speaker 2: I wanted a chicken.

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Speaker 1: That young fellow with the blonde hair gentlemen. Yeah, when

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Speaker 1: he was celebrating before he kicked that goal.

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Speaker 5: Yeah, he's an interesting character and he's pretty cocky behind

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Speaker 5: all that though, he is a very good he's a

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Speaker 5: very good play. He plays really tough position, small forward,

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Speaker 5: and so he has a lot of sprinkles and a

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Speaker 5: lot of stuff on top that a lot of people

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Speaker 5: notice and talk about.

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Speaker 4: Underneath is quite a good player.

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Speaker 2: We just mentioned Warrick Kappa, I mean, and this guy's

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Speaker 2: pretty finnant.

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Speaker 3: There's not as many of those around these days.

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Speaker 4: Would you like to see more?

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Speaker 3: Well, I don't think it hurts.

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Speaker 1: Yeah, a bit of character, yes, yeah, yeah, No.

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Speaker 4: We had a couple.

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Speaker 5: We had Hayden Valentine for a long time cut in

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Speaker 5: that mold, and he himself was a very good player.

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Speaker 4: So now the good players, I think.

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Speaker 1: We'll bring back Alan Jakovitch, remember his big brother.

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Speaker 3: You broke the big status.

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Speaker 2: The eleven million people have seen played stats.

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Speaker 5: It's crazy, isn't it. It's so bizarre.

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Speaker 1: It's pretty cool.

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Speaker 5: Thank you to all the people who have come, and

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Speaker 5: particularly the repeat people in.

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Speaker 1: People who repeaters, no doubt.

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Speaker 5: Yeah, but it's obviously a long time in football and

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Speaker 5: these things pop up. But yeah, it's a bizarre kind

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Speaker 5: of number to think about.

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Speaker 1: Did you see Yeah, did you see some of the

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Speaker 1: past players there on the weekend? Did you bump into

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Speaker 1: Jeff Farmer and a few others. I saw them in

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Speaker 1: the crowd. That was pretty cool.

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Speaker 5: Yeah, I saw a few of them around and actually

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Speaker 5: bump into any of them. But you saw Michael Johnson

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Speaker 5: during the week with the Indigenous round jumper. He was

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Speaker 5: at the club for a few of our activities. So yeah,

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Speaker 5: it's always nice to see this guys.

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Speaker 1: Good football all.

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Speaker 2: Right, currently sitting fourth on the ladder and it is

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Speaker 2: a blockbuster this weekend. When Frio traveled to Melbourne to

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Speaker 2: take on the Demons at the MCG, I was just saying,

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Speaker 2: based on nothing that I feel very very good about

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Speaker 2: this game, just something in my waters.

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Speaker 4: Thank you. We'll take those good vibes.

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Speaker 3: Just a feeling, a feeling.

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Speaker 4: We'll take that or put it on the whiteboard.

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Speaker 5: Pregame's got a feeling. We're ready now, we are stoked

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Speaker 5: to get over to the MCG. Don't obviously play there

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Speaker 5: a lot, and yeah, being fortunate enough to be in

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Speaker 5: a position where these kind of games are blockbuster games

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Speaker 5: for the weekend, it's it's very exciting.

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Speaker 2: And you want to get a bit of practice on

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Speaker 2: the MCG this year because we're reckoning it must be.

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Speaker 4: Queen hopefully.

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Speaker 1: You want to see people like callebs Wrong walk out

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Speaker 1: there and have a really good look and soak it that.

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Speaker 2: Yeah, get that feeling of this is what could happen

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Speaker 2: in September.

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Speaker 5: Yeah, it's something I lose track off a little bit,

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Speaker 5: to be honest. We had when we went down to

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Speaker 5: Ju Long. We had a handful of guys who'd never

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Speaker 5: been there before. Yeah, and so MCG is obviously similar.

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Speaker 5: We're a young, developing group and yeah, any kind of

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Speaker 5: exposure onto those big grounds and is very valuable.

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Speaker 1: Noman haven't lost to the game this year. They are undefeated,

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Speaker 1: Yeah six not until this Saturday. Well that's what I'm saying.

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Speaker 1: They do for one they do for one of those

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Speaker 1: one of those days.

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Speaker 7: Yeah.

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Speaker 5: Yeah, I think even back into last year, I think

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Speaker 5: you're after sixteen or seventeen.

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Speaker 4: Yeah, at least as waters.

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Speaker 1: That expression make me feel little bit ill, but anyway,

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Speaker 1: definitely don't want to go three losses in road day.

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Speaker 1: That's got to be prime motivation.

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Speaker 4: Absolutely.

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Speaker 5: Yeah, we're really keen and desperate to get back onto

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Speaker 5: the winner's list, and obviously this week provides a great

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Speaker 5: challenge to that. But we're fully, fully confident that if

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Speaker 5: we can get back to our football, we can challenge

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Speaker 5: anyone and anywhere. So that's our greatest challenge is to

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Speaker 5: get back to our football, and we have really simple

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Speaker 5: measures to do that.

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Speaker 2: The Demons will be possibly without Ed Langdon and stuff

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Speaker 2: at a rib injury on the weekend against the Rue.

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Speaker 2: How is it lining up on former teammates Do you

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Speaker 2: psych them out?

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Speaker 3: Kind of?

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Speaker 5: Yeah, it's a little bit weird we had earlier this

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Speaker 5: year with Adam Cherah.

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Speaker 4: Oh yeah, and so it is a little bit strange.

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Speaker 5: But but good in a way in terms of we've

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Speaker 5: played so much together. It's kind of you know, they're

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Speaker 5: such all tricks and things like that around the ground.

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Speaker 5: But yeah, Ed's obviously moved over to Melbourne and carved

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Speaker 5: out a very good crew. He's a very good player

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Speaker 5: for them, so if he's missing that's a big plus.

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Speaker 1: I think it's still weird seeing Adam cheryor run around

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Speaker 1: the Carlton jumple. It's a little bit bizarre. What about

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Speaker 1: the young ful forward who popped up in his first

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Speaker 1: game kicked the goal with his first kick, Big John Amos,

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Speaker 1: how's he traveling, mate, We've got some injury.

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Speaker 5: Yeah, so he's going to be laid up for a

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Speaker 5: little while, Big Joe, he's yeah, very unfortunate, innocuous kind

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Speaker 5: of accident in the f on the weekend, and yeah,

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Speaker 5: as a result, he'll be on the sidelines for an

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Speaker 5: extended period.

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Speaker 1: It's a hitting issue, right, yeah, yeah, which.

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Speaker 4: Is quite dangerous.

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Speaker 5: And yeah, a bit of recovery time for him, which

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Speaker 5: is unfortunate because his first game was really promising. It

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Speaker 5: would have been nice to see him grow throughout his

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Speaker 5: first year, but obviously abrupt future.

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Speaker 4: So we'll just put him on ask for a bit.

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Speaker 3: All right.

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Speaker 2: Well it's the D's at the g bounce down is

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Speaker 2: two thirty five time, good luck, Thank.

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Speaker 1: You get them Dave, Thanks guys. There's sure report on

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Speaker 1: ninety six air FM.

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Speaker 2: Parent wouldn't want Idris Elbert to portray them in a movie,

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Speaker 2: Michael Jordan. Apparently Iris has been recounting a story about

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Speaker 2: how Jordan's shot down a request from Idris to play

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Speaker 2: him on the big screen. I even said to it

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Speaker 2: one time, I want to play you, but it was

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Speaker 2: like I'm not ready yet.

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Speaker 4: You know, in my head, playing Jordan wouldn't.

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Speaker 3: Be about playing the you know, the basketball player.

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Speaker 4: It's about a businessman.

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Speaker 3: I mean, he's a very.

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Speaker 4: Astute businessman, really smart, and his work.

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Speaker 2: As a philanthropist is like unspoken but people don't understand,

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Speaker 2: like the work he cares.

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Speaker 4: He does a lot of work. So that's where I

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Speaker 4: was here and I was like, I want to play Jordan'

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Speaker 4: doing that and he was like, he was like, I'm

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Speaker 4: not ready for that story yet.

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Speaker 3: You can play me, Idris. Sorry, and then I'll play

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Speaker 3: my love interest.

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Speaker 1: I'll see what I did there. That was I did

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Speaker 1: and it was blatant.

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Speaker 2: Kanye West, who I make no apologies for being a

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Speaker 2: fan of. Kanye West, has made yet another surprising announcement.

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Speaker 2: He says he's putting his creative touch towards redesigning the

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Speaker 2: packaging for McDonald's. West, who officially changed his name to

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Speaker 2: Ya last year, declared the news on Instagram in what

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Speaker 2: is his first post since he was banned from the

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Speaker 2: platform in March. He made the announcement by referencing his

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Speaker 2: two thousand and five hit gold Digger Vick.

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Speaker 3: Next week, it's the fries. Oh I love him.

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Speaker 2: At this stage, there's no confirmation from the fast food giant,

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Speaker 2: but Kanye has never hit.

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Speaker 3: How big a Macas fan he is?

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Speaker 2: For the record, his go to is a Shaker Nuggets,

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Speaker 2: which he likes with the barbecue sauce.

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Speaker 1: Very good.

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Speaker 2: Eh yep more more Lisa more podcasts soon ninety six.

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Speaker 3: Hey.

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Speaker 2: A Victorian cheesemaker has been fined more than nine thousand

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Speaker 2: dollars over its stinky cheese. An offensive odor likened to

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Speaker 2: that of sour milk with earthy characteristics, makes its presence

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Speaker 2: known when facing the wind Yarra Valley Dairy and the

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Speaker 2: town of ye Airing was slapped with a fine by

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Speaker 2: the EPA after failing to comply with the immedial notice

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Speaker 2: designed to stop the odor from escaping its premises. That's

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Speaker 2: going to be harder than it sounds stopping that getting.

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Speaker 1: Out solfuric smelling can yeah.

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Speaker 2: The EPA said the smell was unreasonable and strong enough

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Speaker 2: to cause discomfort in the surrounding community. So yeah, they

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Speaker 2: first issued the notice in twenty twenty one, and then

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Speaker 2: they returned to check compliance and found that they had

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Speaker 2: failed to make necessary improvements to its wastewater treatment in

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Speaker 2: order to prevent the smell from affecting neighboring properties, and

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Speaker 2: hence the fine of nine thousand and eighty seven dollars

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Speaker 2: was slapped on them. It's a bit harsh, but it

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Speaker 2: does give us a loose link into this gratuitous Monty

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Speaker 2: Python moment.

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Speaker 1: What was that?

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Speaker 2: I don't know.

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Speaker 1: It's too busy going a big nose.

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Speaker 6: I think it was blessed are the cheesemakers? What's so

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Speaker 6: special about the cheesemakers?

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Speaker 5: This is not meant to be taken literally.

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Speaker 3: It referred to any manufacturers. And see if you haven't

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Speaker 3: been going on with the word that big nose, say that.

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Speaker 5: One's more a special bloody facing.

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Speaker 1: But I keep listening. Might be a bit about blessing

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Speaker 1: on the big noses all lay off him self indulgent,

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Speaker 1: but funny. At Lisa, something incredible has happened. Yes, it

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Speaker 1: happened yesterday.

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Speaker 3: Okay.

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Speaker 1: A woman, Yeah, a woman got a new haircut. Yeah,

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Speaker 1: and she loved it.

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Speaker 2: Oh my goodness, woman be related to you by marriage.

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Speaker 1: We are married. Laura got a new haircut and I

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Speaker 1: was coming down the stair because I knew she'd been

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Speaker 1: getting the do done. She'd been threatening a pixie cut

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Speaker 1: for a few weeks. Okay, she didn't get a picture.

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Speaker 3: You could pull that off.

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Speaker 1: Yep. She's gone shoulder length, side part with a with

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Speaker 1: a really cute little friends, right, and she loved it.

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Speaker 1: And I don't know if I've ever heard anyone, particularly

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Speaker 1: a woman, say those words to me. I've got a

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Speaker 1: new do and I love it.

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Speaker 2: There is not much more that we put more consideration

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Speaker 2: into a lot of emphasis and a change of hairstyle.

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Speaker 1: Very emotional time too, very emotional.

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Speaker 3: It's very risky. Yeah, and it could easily end in

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Speaker 3: a lot of tears.

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Speaker 4: Yeah.

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Speaker 1: And then it's just do you go and try and

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Speaker 1: get them to rectify.

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Speaker 2: It, or do you just to try to remind yourself

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Speaker 2: that two weeks is a is the difference between a

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Speaker 2: good haircut and a bad haircut.

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Speaker 1: Unless it's a butchering then before.

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Speaker 2: Unless you've gone from really long to really short. Yep,

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Speaker 2: but no, that's fantastic good results, right, it is? It

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Speaker 2: is more often than not. I mean, it might grow

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Speaker 2: on you so to speak of your pardon the pun,

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Speaker 2: but it is quite often a shock for regret it.

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Speaker 1: We were shopping in coals later and I didn't recognize it.

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Speaker 1: I didn't recognize it was so different. Didn't recognize my

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Speaker 1: wife from behind. Okay, so I will from now on.

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Speaker 3: Okay?

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Speaker 2: Did we get to use that weird little excuse for

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Speaker 2: about year days?

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Speaker 1: It doesn't last very long.

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Speaker 3: So we asking the opposite.

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Speaker 1: This is we're going to flip it over, because more

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Speaker 1: often than not, there's a regret, and it doesn't have

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Speaker 1: to just be about your hair.

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Speaker 2: When did you regret a decision? Yes, it could be

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Speaker 2: an outfit.

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Speaker 1: It could be a change into the ball.

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Speaker 3: This isn't working for me.

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Speaker 1: Somebody else has got exactly it could be.

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Speaker 3: It could very well indeed, be a relationship.

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Speaker 1: Yep, it would be a holiday. It could be took

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Speaker 1: a job that I.

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Speaker 2: Wanted to camp in Africa and it turns out that no, Gary,

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Speaker 2: And did you get up?

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Speaker 3: Hello? Good? What did you regret?

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Speaker 5: I regretted getting my dad to cut my hair when

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Speaker 5: he was drunk.

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Speaker 6: He had way too many beers and he ended up

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Speaker 6: finishing it off with.

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Speaker 1: A ball on top of my head.

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Speaker 4: No, it's terrific.

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Speaker 6: And I looked like a month.

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Speaker 3: Got How old were you? Gary?

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Speaker 4: I was twelve?

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Speaker 3: Oh no your bowl?

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Speaker 1: Did you save the top two? Mate? You look like

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Speaker 1: fry attack or it was.

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Speaker 8: Just a yeah it was.

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Speaker 9: It was a beauty to remember.

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Speaker 1: Yeah, the idea of dad with scissors in his hand,

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Speaker 1: a few cans in.

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Speaker 3: That's well yeah, because there's that whole. I just even

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Speaker 3: this up. Oh now I've just got even that side up. Well,

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Speaker 3: i just got eat.

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Speaker 2: Yeah, I bet you do good.

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Speaker 1: The old bowl, I know I've had that.

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Speaker 3: No, well, I was a girl.

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Speaker 1: Yeah I still am.

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Speaker 2: But I noticed we're talking about when you regretted a

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Speaker 2: decision and I regret the fact that I just looked

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Speaker 2: directly at the sun.

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Speaker 1: Yeah, that was horrible.

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Speaker 3: It was.

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Speaker 2: It was about three or four minutes ago, now, wasn't it.

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Speaker 2: And I'm still seeing dots in front.

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Speaker 3: Of my eyes? Yeah I can. That's not how you wave.

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Speaker 3: Helen in Butler, Hello.

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Speaker 1: Hello, good morning.

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Speaker 3: Did you regret a decision.

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Speaker 9: I regretted moving to Melbourne?

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Speaker 3: Did you why?

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Speaker 1: Helen?

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Speaker 4: Yes?

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Speaker 1: Because it's too dark, cool.

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Speaker 3: Too cold? Okay, so you're back.

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Speaker 1: I prefer it to you.

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Speaker 9: Yes.

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Speaker 3: How long did you last?

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Speaker 8: Just about eighteen months?

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Speaker 1: Okay, okay, so you got like one full winter in there.

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Speaker 3: That was of every season, of which there are many.

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Speaker 3: In a day. I was just surrendous.

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Speaker 8: Yeah.

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00:16:00,160 --> 00:16:02,560
Speaker 1: And now you're in Butler and the sunshines almost every

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Speaker 1: day home. Yeah, it is almost everything.

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Speaker 3: It's a beautiful morning this morning. It is thank you, Helen.

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Speaker 2: Thank you have a good thing you too, Kylie and Burgoon,

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Speaker 2: what decision did you regret?

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Speaker 8: Good morning?

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Speaker 1: I regretted.

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00:16:17,880 --> 00:16:21,040
Speaker 8: When I was fourteen, my best friend and I decided

398
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Speaker 8: to go get our hair turned. She had dead straight

399
00:16:23,480 --> 00:16:28,040
Speaker 8: hair and I had grady springers underneath. Down passed my

400
00:16:28,160 --> 00:16:31,280
Speaker 8: back and I went and got it purned and brown hair.

401
00:16:31,840 --> 00:16:33,680
Speaker 8: And they left this solution on too long.

402
00:16:33,720 --> 00:16:35,720
Speaker 9: And when they pulled it off, I were pulling my

403
00:16:35,840 --> 00:16:39,680
Speaker 9: hair and it was snappy that I had about two

404
00:16:39,760 --> 00:16:42,600
Speaker 9: inches long of hair and it was Charrott orange and

405
00:16:42,640 --> 00:16:44,240
Speaker 9: I had to get a dark brown and.

406
00:16:44,200 --> 00:16:49,360
Speaker 8: I looked very boys short hair in high school in

407
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Speaker 8: year nine and I was wearing a cat So I

408
00:16:52,160 --> 00:16:56,160
Speaker 8: regressed getting my hair.

409
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Speaker 2: Kylie, every angle on that story, he's giving me some stress.

410
00:17:01,840 --> 00:17:02,400
Speaker 1: It's a nightmare.

411
00:17:02,680 --> 00:17:03,720
Speaker 3: You were in U nine.

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Speaker 1: Yeah, fourteen fourteen, Oh my goodness.

413
00:17:06,760 --> 00:17:08,840
Speaker 3: It ended up being short.

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Speaker 1: And you're a girl.

415
00:17:08,800 --> 00:17:11,480
Speaker 2: It ended up being orange, Kylie, and it was breaking.

416
00:17:11,720 --> 00:17:13,520
Speaker 1: How did you survive that? Kylie?

417
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Speaker 8: A cat?

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00:17:17,000 --> 00:17:17,240
Speaker 1: Yeah?

419
00:17:17,400 --> 00:17:19,200
Speaker 8: The cat got me through it. And as much as

420
00:17:19,520 --> 00:17:22,600
Speaker 8: I remember my mum writing a note to the principal going,

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00:17:23,000 --> 00:17:25,960
Speaker 8: please allow my daughter to wear a cat, she will

422
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Speaker 8: explain when she comes to.

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Speaker 6: And I had to.

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00:17:27,600 --> 00:17:34,159
Speaker 1: Take took it off and you look like a carrot

425
00:17:34,280 --> 00:17:35,800
Speaker 1: and it's not good, Kylo, like.

426
00:17:35,720 --> 00:17:37,320
Speaker 8: A bright orange charrotter.

427
00:17:39,160 --> 00:17:41,119
Speaker 3: Thanks Kylie, thank you?

428
00:17:42,200 --> 00:17:44,520
Speaker 1: Yeah, you too. And that idea of there you want

429
00:17:44,520 --> 00:17:46,720
Speaker 1: a little bit of litigation when you want to sue

430
00:17:46,720 --> 00:17:47,040
Speaker 1: them for that.

431
00:17:47,200 --> 00:17:49,480
Speaker 2: I too had a perm at the age of fourteen

432
00:17:50,280 --> 00:17:53,120
Speaker 2: that I thoroughly regretted. I don't think it was quite

433
00:17:53,119 --> 00:17:55,240
Speaker 2: the same in the eighties the.

434
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Speaker 3: Did you have big hair methodology.

435
00:17:58,200 --> 00:18:01,240
Speaker 2: I have very thick hair, there's a lot of it,

436
00:18:01,640 --> 00:18:04,520
Speaker 2: and the perm just sort of went oh joined in

437
00:18:04,520 --> 00:18:04,879
Speaker 2: the middle.

438
00:18:05,000 --> 00:18:06,880
Speaker 1: Could have been a Rot Molly movie.

439
00:18:06,920 --> 00:18:09,520
Speaker 2: Such nice hair, and it's just been turned into you know,

440
00:18:09,640 --> 00:18:11,040
Speaker 2: like really bad ebba.

441
00:18:11,480 --> 00:18:16,080
Speaker 1: Yeah, and they're all big.

442
00:18:15,960 --> 00:18:19,840
Speaker 2: Here steven Sorrento, Hello, Hello, how are you good? What

443
00:18:19,960 --> 00:18:21,280
Speaker 2: a decision did you regret?

444
00:18:21,760 --> 00:18:25,600
Speaker 6: Well, about five years ago I decided to sell my

445
00:18:25,600 --> 00:18:30,240
Speaker 6: boat and about seventy thousand dollars, and this chap came

446
00:18:30,320 --> 00:18:34,320
Speaker 6: up and offered me twenty thousand dollars and fifty thousand

447
00:18:34,400 --> 00:18:37,919
Speaker 6: in bitcoin at one to one. I thought it was

448
00:18:37,960 --> 00:18:43,320
Speaker 6: a scam. And yes, I think I did that decision.

449
00:18:43,359 --> 00:18:47,560
Speaker 6: Yet it's something like how many billion dollars?

450
00:18:49,280 --> 00:18:50,080
Speaker 3: That's horrible.

451
00:18:50,280 --> 00:18:52,960
Speaker 1: Yeah, bitcoin has dropped a bit in recent time, Stave,

452
00:18:53,000 --> 00:18:54,240
Speaker 1: So it might make you feel better.

453
00:18:54,040 --> 00:18:59,320
Speaker 6: But yeah, yeah, I would have sold it the height

454
00:18:59,400 --> 00:19:01,680
Speaker 6: and I think I have been flying around at private now.

455
00:19:01,800 --> 00:19:06,000
Speaker 1: Yeah, you might have a big, bigger boat. Yeah yeah,

456
00:19:06,280 --> 00:19:07,400
Speaker 1: Jamie Packistyle boat.

457
00:19:08,080 --> 00:19:12,200
Speaker 6: I think I could have bought the Q too by Yeah.

458
00:19:11,400 --> 00:19:13,040
Speaker 1: Yeah, crazy captain Steve.

459
00:19:13,400 --> 00:19:16,320
Speaker 3: Thanks Steve. Don't you know about it?

460
00:19:16,440 --> 00:19:20,320
Speaker 1: Steve take that kind of home real estate, real estate decisions.

461
00:19:20,520 --> 00:19:23,160
Speaker 3: Mind you. I don't understand bitcoin, so I wouldn't have either.

462
00:19:23,359 --> 00:19:26,040
Speaker 1: Yeah, it's been up. Yeah, it's a turbulent world. Yeah.

463
00:19:26,040 --> 00:19:29,760
Speaker 1: On the crypto, I don't get it. Yeah it is crypto.

464
00:19:30,440 --> 00:19:34,920
Speaker 2: More more Lisa More podcasts soon ninety.

465
00:19:34,680 --> 00:19:37,120
Speaker 3: Six The Good Food and Wine Show.

466
00:19:37,160 --> 00:19:39,080
Speaker 2: We've missed it for a couple of years because of COVID,

467
00:19:39,080 --> 00:19:41,120
Speaker 2: but it's back on July twenty two to twenty four.

468
00:19:41,119 --> 00:19:44,640
Speaker 2: You can get your tickets through Goodfoodshow dot com dot au.

469
00:19:44,960 --> 00:19:47,399
Speaker 2: The Perth Convention and Exhibition Center will play host to

470
00:19:47,520 --> 00:19:50,880
Speaker 2: an amazing lineup of chef talent. More than two hundred producers,

471
00:19:50,920 --> 00:19:54,119
Speaker 2: an exceptional array of food experiences and master classes are

472
00:19:54,119 --> 00:19:56,439
Speaker 2: there to be had, and one person who's going to

473
00:19:56,440 --> 00:19:57,440
Speaker 2: be there is Brendan Pang.

474
00:19:57,480 --> 00:19:59,200
Speaker 7: Hello, Brendan, Hello morning.

475
00:19:59,280 --> 00:20:02,760
Speaker 2: It's lovely to see because I love to see guys too,

476
00:20:02,920 --> 00:20:03,560
Speaker 2: Dann Virus.

477
00:20:03,560 --> 00:20:04,920
Speaker 1: I think last time we came in, I called you

478
00:20:04,960 --> 00:20:06,080
Speaker 1: the original panks to mate.

479
00:20:06,960 --> 00:20:08,200
Speaker 7: Yes, I remember a year ago.

480
00:20:08,280 --> 00:20:10,840
Speaker 1: Apologies for the name. I had a book at the time,

481
00:20:10,880 --> 00:20:12,640
Speaker 1: and I believe you've got another one coming as well.

482
00:20:12,920 --> 00:20:15,320
Speaker 7: I do. Actually, I have kind of all ties in.

483
00:20:15,320 --> 00:20:17,120
Speaker 7: I've got a new book coming out. It's all about

484
00:20:17,320 --> 00:20:20,480
Speaker 7: noodles this time, which is kind of what I'm doing

485
00:20:20,480 --> 00:20:23,040
Speaker 7: out the Good Food and Wine Fun.

486
00:20:23,200 --> 00:20:25,399
Speaker 2: I've never met a noodle I didn't like. Brendan, tell

487
00:20:25,440 --> 00:20:27,000
Speaker 2: us what you're gonna you're going to? Who are you

488
00:20:27,080 --> 00:20:28,080
Speaker 2: going to be noodling with?

489
00:20:28,320 --> 00:20:30,600
Speaker 7: Yes, I mean I'll be on the main stage this year,

490
00:20:30,640 --> 00:20:33,040
Speaker 7: and I'll be teaching a few people how to make

491
00:20:33,080 --> 00:20:35,960
Speaker 7: I think for me just flower and water that's the base,

492
00:20:36,119 --> 00:20:38,680
Speaker 7: and then just doing some fun things with dough. So

493
00:20:39,040 --> 00:20:41,399
Speaker 7: I'll be on the stage making some hands smacked noodles,

494
00:20:41,440 --> 00:20:43,200
Speaker 7: which is really fun. It's like you stretch it out,

495
00:20:43,320 --> 00:20:43,920
Speaker 7: smack it again.

496
00:20:44,400 --> 00:20:47,760
Speaker 2: I've seen you do that on mastershed Yes, yeah, something

497
00:20:48,000 --> 00:20:48,960
Speaker 2: so much fun that it.

498
00:20:48,880 --> 00:20:50,840
Speaker 3: Doesn't I think i'd break mine.

499
00:20:52,000 --> 00:20:55,200
Speaker 2: Do you use an Italian pasta maker to make noodles

500
00:20:55,320 --> 00:20:56,040
Speaker 2: or is there.

501
00:20:56,520 --> 00:20:56,919
Speaker 1: You can do?

502
00:20:57,040 --> 00:20:59,320
Speaker 7: But I think the biggest thing for me is cooking

503
00:20:59,520 --> 00:21:03,160
Speaker 7: without any any fancy technology and the equipment, So being

504
00:21:03,160 --> 00:21:05,240
Speaker 7: able to like go down South or travel and just

505
00:21:05,760 --> 00:21:08,639
Speaker 7: make noodles or dumplings from scratch, That's that's my biggest kind.

506
00:21:08,480 --> 00:21:10,880
Speaker 3: Of noodle will travel exactly.

507
00:21:11,000 --> 00:21:13,240
Speaker 1: But how is the vibe in Free I'm hearing really

508
00:21:13,240 --> 00:21:15,760
Speaker 1: good signs that it's it's really alive right now. Yeah,

509
00:21:15,760 --> 00:21:16,679
Speaker 1: it's good. It's picked up.

510
00:21:16,960 --> 00:21:19,040
Speaker 7: I think there's a lot of energy back into Fremantle,

511
00:21:19,080 --> 00:21:21,960
Speaker 7: which has been so nice to see so much hospo,

512
00:21:23,240 --> 00:21:25,840
Speaker 7: I guess ventures happening and just heaps of like people

513
00:21:25,920 --> 00:21:28,159
Speaker 7: coming back into the into the city. Which has been

514
00:21:28,240 --> 00:21:28,960
Speaker 7: really nice.

515
00:21:29,680 --> 00:21:31,760
Speaker 3: At the Good Food and Wine Show there are going

516
00:21:31,800 --> 00:21:32,840
Speaker 3: to be six hundred.

517
00:21:32,520 --> 00:21:36,720
Speaker 1: Wives saw that and sixty cheeses.

518
00:21:37,200 --> 00:21:40,840
Speaker 3: I only need to taste the red one. Sixty cheeses.

519
00:21:41,000 --> 00:21:41,200
Speaker 2: Wow.

520
00:21:41,520 --> 00:21:45,119
Speaker 3: I mean like Disneyland, isn't it?

521
00:21:45,240 --> 00:21:47,760
Speaker 7: And I think from from some of our most favorite regions,

522
00:21:47,760 --> 00:21:50,399
Speaker 7: so I think Margaret River, which is so good for us.

523
00:21:50,440 --> 00:21:53,360
Speaker 7: But also there's some coming over from McLaren Vale and

524
00:21:53,960 --> 00:21:57,280
Speaker 7: the Barossa, which I love going over there like it's coming.

525
00:21:57,080 --> 00:21:59,440
Speaker 1: To us as here, which is a bit of you

526
00:21:59,760 --> 00:22:01,679
Speaker 1: bump the other chefs, and that will be at the

527
00:22:01,880 --> 00:22:04,159
Speaker 1: at the show, there's a little competition there is it

528
00:22:04,200 --> 00:22:04,960
Speaker 1: all pretty friendly?

529
00:22:04,960 --> 00:22:07,520
Speaker 7: Oh? I know, it's fun. I think we've got Miguel

530
00:22:07,600 --> 00:22:12,240
Speaker 7: on the main stage. Everyone kind of cheers up and

531
00:22:12,280 --> 00:22:14,160
Speaker 7: has a big smile when you hear about Miguel because

532
00:22:14,200 --> 00:22:15,200
Speaker 7: it's just so much energy.

533
00:22:15,400 --> 00:22:18,720
Speaker 2: I think it just takes you down, this sort of

534
00:22:19,000 --> 00:22:20,639
Speaker 2: feeling of feeling good.

535
00:22:21,320 --> 00:22:22,840
Speaker 3: Be half the time, I can't understand.

536
00:22:22,480 --> 00:22:24,960
Speaker 1: A word is you don't need to, but it's a

537
00:22:24,960 --> 00:22:26,960
Speaker 1: message of that's it.

538
00:22:27,000 --> 00:22:29,720
Speaker 2: Listen Brendan, one of our coworkers, Pip wants us to

539
00:22:29,760 --> 00:22:32,080
Speaker 2: ask you on her behalf are you ever going to

540
00:22:32,119 --> 00:22:34,600
Speaker 2: reopen your dumpling cooking school in Mount Hawthorne.

541
00:22:34,720 --> 00:22:36,840
Speaker 7: Yeah, oh my goodness. So many people have asked me this.

542
00:22:36,960 --> 00:22:38,520
Speaker 7: I think I get a question at least once a day.

543
00:22:38,560 --> 00:22:38,840
Speaker 3: We are.

544
00:22:39,440 --> 00:22:42,160
Speaker 7: This is good timing because I'm actually putting up classes

545
00:22:42,240 --> 00:22:46,400
Speaker 7: this week. But I've moved the cooking school to Big Ten, okay, right,

546
00:22:46,920 --> 00:22:50,280
Speaker 7: so that that opens up in July, and yeah, cooking

547
00:22:50,280 --> 00:22:51,640
Speaker 7: classes will be open published.

548
00:22:51,640 --> 00:22:51,800
Speaker 4: Sure.

549
00:22:51,800 --> 00:22:53,200
Speaker 1: I saw that was at the Mez right.

550
00:22:54,680 --> 00:22:57,879
Speaker 2: My gosh, how that would be so local for us

551
00:22:58,000 --> 00:22:59,080
Speaker 2: if you.

552
00:22:58,840 --> 00:23:00,520
Speaker 7: Yeah, I know, it worked out so well. There was

553
00:23:00,520 --> 00:23:02,159
Speaker 7: a kitchen there that was set up and then I

554
00:23:02,200 --> 00:23:04,040
Speaker 7: went in just as a pop up just year. And

555
00:23:05,040 --> 00:23:06,879
Speaker 7: it's a bit of a struggle for me coming up

556
00:23:06,880 --> 00:23:07,640
Speaker 7: from freer to.

557
00:23:10,160 --> 00:23:13,080
Speaker 1: Yeah ideal. You know, my wife Laurie loves you and

558
00:23:13,119 --> 00:23:15,080
Speaker 1: you and you're cooking and she loved bumplings and the

559
00:23:15,080 --> 00:23:16,560
Speaker 1: rest of it. And she was like it was like

560
00:23:16,600 --> 00:23:19,560
Speaker 1: there's a rock star in the house, Harry Styles, was

561
00:23:19,560 --> 00:23:22,639
Speaker 1: there something? What was going on? Brandon Bang? That was

562
00:23:22,680 --> 00:23:23,160
Speaker 1: pretty cool.

563
00:23:23,240 --> 00:23:26,199
Speaker 2: You sound too busy for this, really, but do you

564
00:23:26,280 --> 00:23:29,120
Speaker 2: have you been watching any of Master Chef this season?

565
00:23:29,640 --> 00:23:31,760
Speaker 3: You see if your old mates there and this.

566
00:23:31,720 --> 00:23:34,200
Speaker 7: Is kind of the favorites a bit bit weird. But

567
00:23:34,200 --> 00:23:37,359
Speaker 7: I don't even know if my TV players just normal.

568
00:23:37,400 --> 00:23:38,680
Speaker 1: It's that television.

569
00:23:39,640 --> 00:23:42,399
Speaker 7: Yeah, but I do keep in touch with all my

570
00:23:42,440 --> 00:23:44,800
Speaker 7: friends that are on, like Elder and Sashi and that.

571
00:23:45,840 --> 00:23:47,400
Speaker 1: All right, she's doing really well.

572
00:23:47,600 --> 00:23:47,879
Speaker 3: Really.

573
00:23:47,920 --> 00:23:50,679
Speaker 7: I'm actually in Melbourne next weeks. I hoping to okay,

574
00:23:50,840 --> 00:23:51,680
Speaker 7: anyone's over there.

575
00:23:51,560 --> 00:23:56,200
Speaker 2: Stuff Tommy and I two that I I'll.

576
00:23:56,119 --> 00:23:58,400
Speaker 3: Be happy if other of them went all the way one.

577
00:23:59,280 --> 00:24:03,080
Speaker 1: And were just having a discussion before about dumplings. You reckon.

578
00:24:03,080 --> 00:24:05,240
Speaker 1: You can many time of the day again, even when.

579
00:24:05,160 --> 00:24:07,919
Speaker 7: You wake up breakfast definitely. I mean everyone eats like

580
00:24:07,960 --> 00:24:11,480
Speaker 7: carbs for breakfast. Why not have dumplings instead? Absolutely, curry

581
00:24:11,720 --> 00:24:17,080
Speaker 7: rice noodles. I'm all about any food for breaky breakfast. Dumplings, yeah,

582
00:24:17,119 --> 00:24:19,280
Speaker 7: I did do, like there's some bacon and egg noodle

583
00:24:19,320 --> 00:24:21,000
Speaker 7: stuff for that. I mean you could you could fill

584
00:24:21,000 --> 00:24:22,960
Speaker 7: it with bacon and eggs and good yeah, bit of

585
00:24:23,040 --> 00:24:26,719
Speaker 7: cheese maybe and fry let it get nice and oozing.

586
00:24:26,920 --> 00:24:30,000
Speaker 1: Yeah, because someone will suggests Veggie might. But I'm your gun.

587
00:24:30,200 --> 00:24:31,960
Speaker 1: You know what I mean that breakfast time I'm there,

588
00:24:32,000 --> 00:24:32,359
Speaker 1: you're going.

589
00:24:32,400 --> 00:24:35,240
Speaker 7: I've actually got a friend that she steams like prawn

590
00:24:35,280 --> 00:24:37,760
Speaker 7: dumplings for her sign for breakfast before schooling? Was that

591
00:24:38,320 --> 00:24:39,080
Speaker 7: what a lucky kid?

592
00:24:40,080 --> 00:24:42,439
Speaker 3: Yeah? Yeah, beat so weep, doesn't it.

593
00:24:42,520 --> 00:24:44,679
Speaker 1: Yeah, that's like when you go to that magnificent hotel

594
00:24:44,720 --> 00:24:47,560
Speaker 1: breakfast everything, and there's dumplings. Well yeah, the.

595
00:24:47,800 --> 00:24:49,760
Speaker 7: Whole steamer section, the whole whole lot.

596
00:24:49,920 --> 00:24:51,920
Speaker 1: Like if you're in Singapore or someone, it's like, oh yeah,

597
00:24:51,960 --> 00:24:54,879
Speaker 1: I'll go there. Good see man, good to see you.

598
00:24:55,000 --> 00:24:55,600
Speaker 1: Thanks for having me.

599
00:24:55,640 --> 00:24:57,359
Speaker 2: All right, we'll see you twenty seconds or the twenty

600
00:24:57,400 --> 00:24:59,520
Speaker 2: fourth of July at the Good Food and Wine Shot.

601
00:24:59,560 --> 00:25:01,200
Speaker 1: Wait, take care man, good luck with the new book

602
00:25:01,240 --> 00:25:03,080
Speaker 1: to thank you. Brendan Payne joining us here at ninety

603
00:25:03,080 --> 00:25:10,080
Speaker 1: six FM ninety six FM Crazy and Lisa