1 00:00:00,480 --> 00:00:00,920 Speaker 1: You angry. 2 00:00:01,040 --> 00:00:04,800 Speaker 2: Start what you do that you do it? That's a fancy. 3 00:00:04,840 --> 00:00:07,920 Speaker 2: The moldy bacteria invested slab. 4 00:00:07,640 --> 00:00:13,880 Speaker 1: Of meat just fall off. The too much tends to 5 00:00:13,880 --> 00:00:15,120 Speaker 1: give your diy tictok tucker. 6 00:00:15,200 --> 00:00:17,360 Speaker 3: We make food from TikTok and eat it. The reason 7 00:00:17,360 --> 00:00:19,520 Speaker 3: I sound a little distracted, I'm on your microphone. 8 00:00:19,600 --> 00:00:22,599 Speaker 2: Yeah, and don't spit on it. I'm just getting is 9 00:00:22,640 --> 00:00:25,239 Speaker 2: it called a mission plus miss on you know, when 10 00:00:25,239 --> 00:00:27,800 Speaker 2: you get your crap together. That's what I'm trying to do. 11 00:00:27,760 --> 00:00:29,760 Speaker 1: It for years. That's exactly what it so. 12 00:00:30,360 --> 00:00:33,400 Speaker 2: I said earlier that people find putting pineapple on a 13 00:00:33,479 --> 00:00:38,520 Speaker 2: cheese pizza contentious. How do you feel about a pineapple casserole? 14 00:00:39,360 --> 00:00:42,199 Speaker 2: A savory casseroll with pineapple in it, or maybe it's 15 00:00:42,200 --> 00:00:44,559 Speaker 2: a sweet casserole with cheese and other things in it. 16 00:00:45,680 --> 00:00:47,120 Speaker 2: I'm asking you a question, counsel. 17 00:00:47,520 --> 00:00:48,640 Speaker 1: I'm just taking it on board. 18 00:00:48,880 --> 00:00:50,560 Speaker 2: Do it? Take it on board. You don't need to answer, 19 00:00:50,600 --> 00:00:52,760 Speaker 2: just say nothing, and that's great. I tell you what 20 00:00:52,760 --> 00:00:54,680 Speaker 2: we're going to do. It is called pineapple casserole. It's 21 00:00:54,680 --> 00:00:56,200 Speaker 2: one of these things. This is what I love about 22 00:00:56,200 --> 00:00:59,040 Speaker 2: TikTok tuker. It's an American recipe. I saw, and you 23 00:00:59,080 --> 00:01:00,920 Speaker 2: think it could either be the things are the worst 24 00:01:00,960 --> 00:01:02,160 Speaker 2: of things. So let's see. 25 00:01:02,400 --> 00:01:04,399 Speaker 3: I see you've got your I can't believe it's not 26 00:01:04,440 --> 00:01:06,560 Speaker 3: a Thermo mix air fryer in the student. 27 00:01:06,600 --> 00:01:06,920 Speaker 2: That's right. 28 00:01:07,040 --> 00:01:09,240 Speaker 3: Would it be fair to say that you have left 29 00:01:09,280 --> 00:01:11,360 Speaker 3: the thermo mixed cold. 30 00:01:11,680 --> 00:01:14,120 Speaker 2: I'm allowed to have more than one appliants. So it 31 00:01:14,240 --> 00:01:17,559 Speaker 2: starts with a can of pineapple with some of the juice. 32 00:01:17,680 --> 00:01:19,600 Speaker 2: Put that in as well, A little bit of that 33 00:01:19,680 --> 00:01:21,040 Speaker 2: and a little bit of this, So that's. 34 00:01:20,880 --> 00:01:23,400 Speaker 1: Pine I separated the juices. 35 00:01:23,760 --> 00:01:25,520 Speaker 2: Tin of pineapple and some of the juice because you 36 00:01:25,520 --> 00:01:28,080 Speaker 2: don't want all of the juice, okay, ready, because I 37 00:01:28,120 --> 00:01:30,360 Speaker 2: like to three tablespoons of pineapple juice and half a 38 00:01:30,360 --> 00:01:32,120 Speaker 2: cup if you need to know quart of a couple 39 00:01:32,120 --> 00:01:35,120 Speaker 2: of pineapple chunks. Then I also add some white sugar. 40 00:01:35,360 --> 00:01:38,080 Speaker 2: That's happening here, a quarter of a cup, quarter of 41 00:01:38,080 --> 00:01:41,440 Speaker 2: a cup. I add two tablespoons of flour. Ye, put 42 00:01:41,480 --> 00:01:44,080 Speaker 2: that in, and then I mixy, mixy, mixy. That's what 43 00:01:44,120 --> 00:01:45,760 Speaker 2: they say on the internet. 44 00:01:45,360 --> 00:01:46,520 Speaker 1: Is that sifted flour? 45 00:01:47,280 --> 00:01:49,040 Speaker 2: When did you last sift flours? 46 00:01:49,080 --> 00:01:51,000 Speaker 1: Sometimes you have a gross clumps in it. 47 00:01:52,640 --> 00:01:54,680 Speaker 2: Okay, So a mixy, mixy mixing you have about you 48 00:01:54,680 --> 00:01:57,600 Speaker 2: mix that? Will you mix that? And here's the next 49 00:01:57,640 --> 00:02:02,840 Speaker 2: bit that we do. I get salada's brenda salada do it. 50 00:02:02,960 --> 00:02:06,280 Speaker 1: Slada in the morning, Slada in the evening, slada at 51 00:02:06,320 --> 00:02:09,200 Speaker 1: supper time. You can have a slada just about. 52 00:02:09,000 --> 00:02:10,480 Speaker 2: Any time you can enjoy a salada. 53 00:02:10,520 --> 00:02:12,079 Speaker 1: Just about when is the time that you can't have 54 00:02:12,120 --> 00:02:12,560 Speaker 1: a salada. 55 00:02:12,600 --> 00:02:15,040 Speaker 2: Well, maybe this will find out. So I'm pouring some 56 00:02:15,160 --> 00:02:20,120 Speaker 2: melted butter into some saladas or crackers, and then I 57 00:02:20,240 --> 00:02:22,720 Speaker 2: munch these up. I know what it's going to be hard. 58 00:02:22,720 --> 00:02:24,440 Speaker 2: I've got to munch these into little bread crumbs. I 59 00:02:24,480 --> 00:02:27,560 Speaker 2: don't should have done that earlier. Keep talking. 60 00:02:27,600 --> 00:02:30,440 Speaker 1: I don't want to upset the salada army, which I'm 61 00:02:30,480 --> 00:02:33,760 Speaker 1: a part of. But I've recently just gone out a week. 62 00:02:34,000 --> 00:02:37,120 Speaker 2: You know, if I was interested in this, I'd be fascinated. 63 00:02:36,960 --> 00:02:39,239 Speaker 2: Did I live in an alternate universe? Like most people? 64 00:02:39,520 --> 00:02:40,520 Speaker 1: All the family eats. 65 00:02:41,280 --> 00:02:43,520 Speaker 2: So hang on, I'm going to have to get my hand. 66 00:02:44,160 --> 00:02:46,520 Speaker 1: You got to break those things up just a bit, 67 00:02:46,560 --> 00:02:48,800 Speaker 1: and you do that bit. So got a man to 68 00:02:48,840 --> 00:02:50,200 Speaker 1: do a man's bloody job. 69 00:02:50,680 --> 00:02:53,360 Speaker 2: Jonesy is now making off. Look it's all going on 70 00:02:53,360 --> 00:02:57,320 Speaker 2: the floor. He's munching up the saladas and making a mess. 71 00:02:58,160 --> 00:03:02,240 Speaker 2: We now here's what we do. You're on my recipe. 72 00:03:02,960 --> 00:03:07,560 Speaker 2: We do that, do that? Do that? We pour this 73 00:03:08,680 --> 00:03:13,440 Speaker 2: into this. I'm pouring this goop which is a flour 74 00:03:13,639 --> 00:03:17,080 Speaker 2: and sugar. It looks it looks like wallpaper glue, just 75 00:03:17,080 --> 00:03:20,240 Speaker 2: the way I like it. Then what you do you 76 00:03:20,320 --> 00:03:22,960 Speaker 2: feel is you put that on top? 77 00:03:22,720 --> 00:03:25,359 Speaker 1: How busted up that'll do? 78 00:03:26,160 --> 00:03:28,160 Speaker 2: And then I'm going to sprinkle some cheese on top. 79 00:03:28,680 --> 00:03:31,359 Speaker 1: I just feel that Geoff Chance wouldn't. 80 00:03:31,040 --> 00:03:33,639 Speaker 2: Actually, I think on top of the No, I put 81 00:03:33,680 --> 00:03:36,360 Speaker 2: the cheese first, up, some grated cheese, and now on 82 00:03:36,440 --> 00:03:39,760 Speaker 2: top of that, Brendan, you put the saladas. Do it, 83 00:03:39,800 --> 00:03:42,120 Speaker 2: and you put your Jeff Chance reference? Is that the 84 00:03:42,200 --> 00:03:43,960 Speaker 2: last time you've watched a chef on television? 85 00:03:44,040 --> 00:03:45,400 Speaker 1: I was on Jeff Chancer's show once. 86 00:03:45,440 --> 00:03:48,720 Speaker 2: Oh I remember you, God, you were one guest person 87 00:03:48,760 --> 00:03:50,440 Speaker 2: here that he's show it for ten years and he's 88 00:03:50,440 --> 00:03:54,960 Speaker 2: still boasting about it. Okay, here we go. You know 89 00:03:55,160 --> 00:03:57,720 Speaker 2: I could I could be president of Venezuela and you 90 00:03:57,760 --> 00:03:59,600 Speaker 2: will tell me that you were once on the morning show. 91 00:04:00,240 --> 00:04:02,520 Speaker 2: All right, I'm going to put this in good morning 92 00:04:04,040 --> 00:04:06,520 Speaker 2: into the I've got that in the air fry yep, 93 00:04:07,080 --> 00:04:09,440 Speaker 2: and that we turn that on now for twenty minutes, 94 00:04:09,520 --> 00:04:13,760 Speaker 2: twenty minutes, twenty minutes, and so in the next chunk 95 00:04:13,800 --> 00:04:16,960 Speaker 2: of the show, we will be eating pineapple casserole. In 96 00:04:16,960 --> 00:04:19,520 Speaker 2: the meantime, you have to clean up the mess that's 97 00:04:19,520 --> 00:04:20,200 Speaker 2: all over the floor. 98 00:04:20,200 --> 00:04:20,880 Speaker 1: Things to break out. 99 00:04:20,920 --> 00:04:24,440 Speaker 3: The dust buster do it, which works almost as efficiently 100 00:04:24,480 --> 00:04:25,279 Speaker 3: as an air fryer. 101 00:04:27,440 --> 00:04:29,760 Speaker 2: And this is my favorite kind of category, whether food 102 00:04:30,000 --> 00:04:32,880 Speaker 2: could be great or maybe not. This is an American recipe. 103 00:04:33,040 --> 00:04:36,400 Speaker 2: It's a pineapple casserole. So we've taken a can of pineapple. 104 00:04:36,480 --> 00:04:38,440 Speaker 2: Some of a can of pineapple we mixed with some 105 00:04:38,520 --> 00:04:44,240 Speaker 2: pineapple juice, added sugar, flour, shredded cheese, and some crushed 106 00:04:44,320 --> 00:04:46,839 Speaker 2: up saladas and melted butter. 107 00:04:47,000 --> 00:04:48,600 Speaker 1: Very versatile biscuit salada. 108 00:04:49,000 --> 00:04:51,040 Speaker 2: It's a mixture, this whole casserole. 109 00:04:51,080 --> 00:04:53,480 Speaker 1: As opposed to say O this. 110 00:04:53,520 --> 00:04:55,440 Speaker 2: Casserole is that? Why don't you to say and you 111 00:04:55,520 --> 00:04:56,839 Speaker 2: sing the jingle I know you want. 112 00:04:56,640 --> 00:04:59,880 Speaker 1: To say a jingle or the solado salada jingle. Go 113 00:05:00,240 --> 00:05:02,599 Speaker 1: slader in the morning, slader than the evening slader. At 114 00:05:02,600 --> 00:05:04,520 Speaker 1: supper time. You can have them you. 115 00:05:04,520 --> 00:05:06,880 Speaker 2: Can enjoy celata if you're going to get it off bridge. 116 00:05:07,960 --> 00:05:10,920 Speaker 2: All right, Well, here's what happens. It's a bit savory, 117 00:05:11,000 --> 00:05:13,039 Speaker 2: a little bit sweet. What do we make of it? 118 00:05:13,160 --> 00:05:14,800 Speaker 2: I don't think it's a dessert. It's not meant to 119 00:05:14,839 --> 00:05:16,880 Speaker 2: be a dessert, right, so let's scoop. 120 00:05:16,640 --> 00:05:18,480 Speaker 1: It out and see it looks dreadful. 121 00:05:18,600 --> 00:05:19,760 Speaker 2: It's come out of the air fry. 122 00:05:19,960 --> 00:05:20,840 Speaker 1: Have you overcooked it? 123 00:05:20,960 --> 00:05:21,680 Speaker 2: I don't think so. 124 00:05:21,880 --> 00:05:24,800 Speaker 1: Not the first time you've overcooked something on this. 125 00:05:26,320 --> 00:05:28,120 Speaker 2: Might you just shut your neck. I know you're trying to. 126 00:05:28,600 --> 00:05:31,040 Speaker 2: You try, and it's like poking a spider and you go, oh, 127 00:05:31,160 --> 00:05:34,680 Speaker 2: she's acting like a spider. Tom, here's some for you. 128 00:05:35,520 --> 00:05:40,800 Speaker 3: Yeah, by Tom, he's recovering from stomach runny Tom, Tom. 129 00:05:41,320 --> 00:05:45,000 Speaker 2: It is quite claggy. That's for you, Brendan. It looks 130 00:05:45,200 --> 00:05:46,760 Speaker 2: and let me grab some here and then. 131 00:05:46,680 --> 00:05:48,520 Speaker 1: We all have any ice cream to go with it. 132 00:05:48,560 --> 00:05:50,400 Speaker 2: I see, I don't think it's supposed to be sweet. 133 00:05:50,480 --> 00:05:51,560 Speaker 2: I don't think it is. 134 00:05:51,600 --> 00:05:52,960 Speaker 1: Because there's cheese in there. 135 00:05:53,040 --> 00:05:56,800 Speaker 2: There's cheese in there. Hang on and soladers. Okay, when 136 00:05:56,839 --> 00:05:59,279 Speaker 2: I say yes, I'm taking more. When I say yes, 137 00:05:59,320 --> 00:06:04,920 Speaker 2: go go wow. 138 00:06:07,000 --> 00:06:12,839 Speaker 1: Wow. That is amazing, it's not bad. 139 00:06:13,320 --> 00:06:15,320 Speaker 2: Do all the flavors cancel each other out in your 140 00:06:15,400 --> 00:06:16,200 Speaker 2: left with texture? 141 00:06:16,960 --> 00:06:21,120 Speaker 1: No, it's cheesy. You got the pineapple, you got the sugar. 142 00:06:21,240 --> 00:06:22,040 Speaker 1: It's cheesy, and. 143 00:06:21,960 --> 00:06:23,480 Speaker 2: Then you a little bit of hit it sweet, hit 144 00:06:23,520 --> 00:06:24,400 Speaker 2: of sweet at the end. 145 00:06:24,640 --> 00:06:26,040 Speaker 1: I reckon you. 146 00:06:26,560 --> 00:06:28,159 Speaker 2: Well, I don't think would you have it as a dessert? 147 00:06:30,160 --> 00:06:32,719 Speaker 1: Well that's the thing, isn't it. You can have it 148 00:06:32,760 --> 00:06:35,120 Speaker 1: as anything. 149 00:06:34,760 --> 00:06:40,599 Speaker 2: Like what to make it more savory or sweet? Do 150 00:06:40,600 --> 00:06:43,719 Speaker 2: you agree with me that the savory and the sweet 151 00:06:43,760 --> 00:06:47,360 Speaker 2: are canceling each other out? Yeah, you don't get much 152 00:06:47,400 --> 00:06:51,120 Speaker 2: of anything, and maybe that's the plan. If you're intrigued, 153 00:06:51,200 --> 00:06:53,880 Speaker 2: please try it. We'll put this on our socials. 154 00:06:53,920 --> 00:06:54,760 Speaker 1: It's worth doing. 155 00:06:55,520 --> 00:07:00,560 Speaker 3: It's worth buying an air fright for sure. 156 00:07:00,520 --> 00:07:03,640 Speaker 2: That you do it. There's a fancy the moldy, bacteria 157 00:07:03,760 --> 00:07:07,479 Speaker 2: infested slab of meat. 158 00:07:06,480 --> 00:07:10,560 Speaker 1: Fall off the fall that's what gets results. Too much, 159 00:07:10,880 --> 00:07:12,560 Speaker 1: tends to give you a diary. I'dbout to try it 160 00:07:12,600 --> 00:07:16,120 Speaker 1: with a vital week. Really, Chris Bread all the family? 161 00:07:16,360 --> 00:07:18,400 Speaker 2: Okay, you want to just put a jingle in there 162 00:07:18,400 --> 00:07:19,040 Speaker 2: and be done with it.