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Speaker 1: Jam mission with Jonesy and Amanda.

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Speaker 2: Let's go out of the Jonesy Matter arms for the

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Speaker 2: pod tests this morning. Australia can't decide if it loves

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Speaker 2: it or hates it. Praise mayonnaise, The praise mayonnaise people

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Speaker 2: have released a chicken salt mayo.

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Speaker 3: Yeah, and we had a GHOULI last week.

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Speaker 1: Have a listen. My gholey is chicken salt. I hate

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Speaker 1: chicken salt. I don't know how many times I've been

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Speaker 1: somewhere by the old fish and chips, getting the car

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Speaker 1: right down the road, open them up and they're covered

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Speaker 1: in chicken salt. I hate it. So I think people

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Speaker 1: should ask before they put that disgusting stuff on your feed.

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Speaker 4: Thank you.

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Speaker 3: Yeah, but some people love it. I like chicken salt

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Speaker 3: on chips. I don't know if i'd like it on mayonnaise.

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Speaker 3: Apparently the original recipe it's from South Australia in the

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Speaker 3: nineteen forties. Really, and apparently the recipe is a blend

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Speaker 3: of onion powder, garlic powder, celery salt, paprika, chicken boo

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Speaker 3: yorn and monosodium glued to maate, mixed with a bit

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Speaker 3: of curry pep.

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Speaker 1: What's chicken woomo.

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Speaker 3: That's like a chicken stock thing.

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Speaker 2: Like stockboy. Yeah, you grind up a chicken.

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Speaker 3: You know you don't have to do it yourself because

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Speaker 3: you can just buy the chicken salt.

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Speaker 2: I'm going to go out and a limb here and say,

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Speaker 2: chicken salt, like barbecue sauce, has been punching well above

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Speaker 2: its weight for many years, now, do you see?

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Speaker 4: Yeah?

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Speaker 2: And people always say, and this is what the ghoulie

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Speaker 2: was saying before, is you get chicken salt with out

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Speaker 2: of an asking people to assume you love it. Remember

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Speaker 2: there was a time when you tell you want salt

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Speaker 2: or chicken salt, and I'd say, I want the normal salt.

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Speaker 2: Give me a good old sea salt. Mate.

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Speaker 3: Well they've now that they've put it into the mayonnaise,

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Speaker 3: it's divided the nation. So let's go back to basics.

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Speaker 1: Here.

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Speaker 3: Does chicken salt past the pup test?

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Speaker 1: No, yes it does.

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Speaker 4: I love chienk salt and chip everything. No it doesn't.

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Speaker 4: I want fish and chips and I want salt and vinegar.

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Speaker 4: No chicken salt, no way, No it doesn't.

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Speaker 1: Idiots put it on a.

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Speaker 2: Fish marriage chicken sole.

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Speaker 1: Doesn't I love my playing.

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Speaker 4: Salt now it doesn't.

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Speaker 1: I think it's overrated. It's sarta salty. Give me plain

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Speaker 1: old salt and the sash of vinegar on a chip.

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Speaker 2: There it is spades of sense being spoken.

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Speaker 1: He today with joins the and Amanda