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Speaker 1: This is gem Nation today.

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Speaker 2: We're making stuffed banana boats. This is something that's gone

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Speaker 2: viral on TikTok.

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Speaker 1: It looks like a bread roll with mince in it,

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Speaker 1: but it's not.

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Speaker 2: There is meat in it, but it's inside a banana.

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Speaker 2: So you get a banana like a banana split. Let's

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Speaker 2: get two of these. I take two bananas off the bunch.

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Speaker 3: Is that a lady finger?

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Speaker 2: No, it's bigger. But I've got ten of them. And

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Speaker 2: what we do is we peel them.

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Speaker 1: Right, it's not going to be cruel. Actually, do we

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Speaker 1: peel them? Yes? We peel them.

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Speaker 2: Yes, Okay, okay, what you imagine is great. So we

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Speaker 2: take the bananas. Then I'm going to cut them in half,

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Speaker 2: or at least not all the way through. Just split

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Speaker 2: them long ways.

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Speaker 3: Two cuts in there.

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Speaker 2: No, I've just split it long ways like that, and

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Speaker 2: I'm going to put that in a baking tray and

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Speaker 2: I'm going to do the next how far out it's

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Speaker 2: nearly the sweezies and another one goes in there? Oh

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Speaker 2: hell yeah no, look you open that up like that,

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Speaker 2: and now we put that in the oven, right, and

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Speaker 2: that goes in for fifteen minutes.

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Speaker 3: I'm not a fan of hot banana.

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Speaker 2: No one is Brenda. That's the point that goes in there.

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Speaker 2: And what we do now is we make the filling

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Speaker 2: that's going to go inside those delicious cooked bananas.

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Speaker 3: Tell me about the filling, Mum, Well.

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Speaker 2: It's got it's like a bolonnaise.

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Speaker 1: But instead of having to do mince, we're going to

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Speaker 1: use what's that tin of corned beef? Oh it smells

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Speaker 1: like cat food?

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Speaker 3: Well is it cat food?

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Speaker 1: Probably? I'm going to chop up some onion. Right, Just

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Speaker 1: bear with me while I do this.

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Speaker 3: Ask mum or dad if you're going to use a knife.

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Speaker 1: Kids, I'm left handed, and I know it freaks you out.

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Speaker 3: I just I can't watch you cut stuff.

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Speaker 2: Well you're going to have to because I'm cutting stuff.

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Speaker 2: So I'm just slicing up some onions. Yep, I don't

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Speaker 2: have time to do a good job.

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Speaker 3: I used Spanish onion.

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Speaker 2: Is that I've got a red onion here? That's right

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Speaker 2: for my friend Miguel Maestra.

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Speaker 3: Is it Spanish or red onion?

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Speaker 1: It's the same thing, is it. Yeah, Spanish onions are

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Speaker 1: red onion. And you know it. You're just trying to

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Speaker 1: put me off, So I'll cut myself.

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Speaker 3: Mums and dads at home who are making this.

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Speaker 2: Might want to know it's a red onion. Okay, that's

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Speaker 2: enough of a chop. I can't be bothered doing more

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Speaker 2: of a chop than that that's going in. I should

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Speaker 2: do more of a chop I've got. It's going into

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Speaker 2: an electric fry.

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Speaker 1: Pan that we've got here. Yep, put those onions in.

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Speaker 1: You're ready. Here it comes, onions go.

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Speaker 3: You put some oil in their first?

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Speaker 1: Yes, I forgot to put the oil. Thank you, Brendan

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Speaker 1: for being mummies little helper.

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Speaker 2: Let's blob some off sugar that went everywhere and my

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Speaker 2: eyes are watering.

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Speaker 1: Careful, the floor's a bit skinny and my eyes are hurting.

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Speaker 1: Your eyes are burning.

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Speaker 3: Clearly, cholesterol's not an issue here.

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Speaker 2: I'll take some of the bigger pieces of the onion

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Speaker 2: that I didn't chop out, and I'm also on a

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Speaker 2: chop at capsicum.

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Speaker 1: This knife's not big enough. That's the problem.

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Speaker 3: It is the problem.

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Speaker 1: Do you agree? True?

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Speaker 3: If you eat the seeds of a capskin, it's boys.

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Speaker 1: Would you like some? My eyes are stinging at yours?

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Speaker 3: Yes?

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Speaker 1: Okay, so that's give that a stir. Brendan, don't stop

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Speaker 1: stirring me, just stir that.

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Speaker 3: I chop up the onions.

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Speaker 2: Oh nice sauteing now, who's posh? Let me do this

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Speaker 2: and we're sautaining this capsicum?

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Speaker 3: How long do the onion? Are the bandanas?

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Speaker 2: Cook for the bananas? Fifteen minutes? If you've been listening,

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Speaker 2: you'd have heard me say it. Now what we're going

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Speaker 2: to add to that?

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Speaker 1: Are you ready?

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Speaker 3: And this is the corn beef.

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Speaker 1: This is a tin of.

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Speaker 2: Corned beef that looks foul that goes in there because

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Speaker 2: apparently this is what makes it easier to cook, because

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Speaker 2: you don't have to start to do mintce.

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Speaker 1: You put in some corned beef.

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Speaker 3: It looks like wartime food.

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Speaker 1: It does a bit.

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Speaker 3: I think this is what they gave the troops when

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Speaker 3: they came home.

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Speaker 2: My eyes, I can't even open my eyes with this

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Speaker 2: chopped onion.

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Speaker 3: Let me help you out.

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Speaker 1: Oh okay, stir all that in. I can't even look.

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Speaker 1: Oh okay, so you're stirring.

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Speaker 3: I'm stirring it up my heart.

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Speaker 1: I've just got to wipe my eyes. Okay, So that's

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Speaker 1: all stirred. Okay, So I keep stirring, keep stirring. I'll

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Speaker 1: put some more capsicum in. Oh, would you like something

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Speaker 1: posh like some time?

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Speaker 3: We have time?

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Speaker 1: Oh, I've got time.

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Speaker 3: Look, no, really, I think we're running out of time.

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Speaker 2: Okay, well let's put some time in there and some

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Speaker 2: salt and pepper. Keep stirring.

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Speaker 3: Sean's pressing his little face up against the news perth.

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Speaker 1: Okay, we'll do that. Do that, do that.

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Speaker 2: We'll just keep cooking that and then when that cooks

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Speaker 2: it up, we got to put that into the banana

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Speaker 2: and I will serve this up and I will dish

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Speaker 2: it up like my life depends on it when we return.

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Speaker 3: After the news. Really stuffed banana boat.

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Speaker 1: No, I just hope this meat will be cooked.

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Speaker 2: What happens with the banana boat is that you slid

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Speaker 2: a banana and I didn't think i'd done a very

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Speaker 2: good cut long ways in the banana, but the oven

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Speaker 2: opens it up.

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Speaker 1: It just falls open in the oven.

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Speaker 3: It looks a little suggestive of what have a good

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Speaker 3: look at that, and you tell me what's.

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Speaker 1: Wrong with you? One of those raw shack tests. Everything

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Speaker 1: you'd see would be suggestive.

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Speaker 3: That's suggestive as anything for shack. I don't like hot banana, Well.

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Speaker 1: No one does. We're going to eat it anyway. So

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Speaker 1: what you do is you.

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Speaker 2: Have banana that I've split open and it's opened.

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Speaker 3: Like that, that's baked.

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Speaker 2: For fifteen minutes in the oven. Then we made I guess,

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Speaker 2: like a bolonnaise sauce. But the trick of this is

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Speaker 2: that you use tinned corned beef, so that.

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Speaker 3: It's what they used to feed the troops out the

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Speaker 3: front in the nineteen fifteen wool.

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Speaker 1: Well, luckily for us we ate out the back, because

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Speaker 1: what happens is you done.

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Speaker 3: I'm looking at that banana. We're not eating at the back.

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Speaker 3: That's all front.

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Speaker 1: Okay.

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Speaker 2: So we haven't had to cook the bolonnaise. We haven't

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Speaker 2: had to cook raw mints because we've used tinned corn

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Speaker 2: beef and I've added.

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Speaker 1: Some onion to it.

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Speaker 2: I've added some capsicum to it, some thyme, some salt

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Speaker 2: and pepper. Oh god, smells as the wild of food

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Speaker 2: have a smell. What I'm going to do now.

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Speaker 3: I like that is step three.

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Speaker 2: Stuffed the boats got Morrison said. Once the bananas are cooked,

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Speaker 2: stuff them with the corned beef, mix, eat and serve.

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Speaker 2: So I'm putting them eat and serve or serve, then eat,

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Speaker 2: mix and serve.

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Speaker 3: Well, you could do it a bit more stylishly.

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Speaker 1: You could do a lot of things more stylishly. So

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Speaker 1: I'm just putting this on top of the banana.

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Speaker 2: You and I are going to have one each, and

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Speaker 2: luckily for you, you've got sign its so you can't

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Speaker 2: smell it.

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Speaker 1: As much as I can.

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Speaker 3: It's the wind around this place at the moment. You okay,

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Speaker 3: thanks mom.

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Speaker 1: I've only got a forky. You've got to eat it

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Speaker 1: with a fork, and I.

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Speaker 2: Want you to eat some with banana as well as

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Speaker 2: the meat concoction.

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Speaker 1: It looks less suggest a bana. What I said when

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Speaker 1: I saw it.

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Speaker 3: It looks appetizing, and.

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Speaker 1: You go first?

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Speaker 3: Why do I have to go first? Oh? This looks foul,

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Speaker 3: my gal?

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Speaker 1: Okay, go, you're kidding your kid. You like it?

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Speaker 3: It's like pad, you know when you eat pad?

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Speaker 1: I love pate.

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Speaker 3: No no, no, no, no.

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Speaker 1: No, Which bit aren't you liking?

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Speaker 3: The after taste?

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Speaker 1: The first bit I went even with banana.

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Speaker 3: The second bit I went hang on, And the third

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Speaker 3: bit bad newspapers. Oh no no, no, no, no, no no.

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Speaker 1: No, you know no, it's tolerable, but why would you

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Speaker 1: do it?

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Speaker 3: No?

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Speaker 1: You don't like it? You don't like. You don't like

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Speaker 1: fruit in food. You don't like sultanas in food. You're

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Speaker 1: holding your hands in your face. Your hands in your face,

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Speaker 1: have another mouth? Watch?

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Speaker 3: Why wouldn't I go on? Sticktok? It's dreadful start what

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Speaker 3: you do that?

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Speaker 2: You do a fancy The moldy, bacteria infested slab of meat.

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Speaker 3: Fall off the thatch tends to give you.

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Speaker 1: I've got a big bananai after taste.

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Speaker 3: It started off well, it started.

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Speaker 1: Off tolerable, and now it's intolerable. Yeah, yah yah